Chinese cuisine is always the go-to when it comes to family gatherings. Feeling dull and boring? Bet you haven’t taken a bite of these adorable dim sum! These modern Chinese restaurants can give you the visual sensation that you need while ensuring you have a savory and delightful dining experience. Try out our top picks with your family this weekend:
With a refreshingly modern take on traditional Chinese essences, Redhouse’s team of highly skilled chefs have creatively injected the element of RED into our dishes, through exquisite visual, sensory and gastronomy experiences. Featuring an extensive menu that ranges from Redhouse Signature Roast Meats and Premium Seafood Dishes to Vegetarian Bites and Dim Sum, guests are encouraged to embrace the customary approach of sharing dishes that are deeply rooted in the Chinese culture.
The honey glazed Char Siu is made with imported pork from Kurobuta. After hours of grilling, meat still remains juicy and tender.
The broth was made fragrant from the duck meat. The toasted flavor imparted by the crispy rice kernels enriched the texture of rice.
Wang Jia Sha @ Midtown is a young and trendy Shanghainese restaurant. This new brand provides a more modern dining experience but still provides an extensive list of traditional dim sum options.
The dumplings are thinly wrapped, the full mixture of broth and minced meat makes the dumplings taste luscious.
Drunken Chicken $98（After half-price $49）
Served chilled in an earthenware soup bowl were neatly sliced, steamed boneless chicken slices soaked in a wine-infused sauce. The chicken, from a free-range farm, yielded a lean but succulent and tendered textures enhanced by aromatic Chinese rice wine.
A sleek Cantonese dim sum eatery, Tyfun Dim Sum offers a new dim sum and cocktail bar experience in the comfort of Lee Gardens. With a beautiful modern atmosphere and an open kitchen, guests can witness chefs in action, making this oriental dining experience unique. Tyfun Dim Sum offers traditional Cantonese dim sum, double-boiled soup, chef specialties, rice & noodles, and desserts, pairing with various signature cocktails and mocktails for an exquisite gastronomy journey with multi-sensory surprise.
Goldfish Dumplings $48（After half-price $24）
The goldfish dumplings comprise shrimp that is delicately wrapped while submerged in a pleasant, clear broth with tofu sheets and celery.
Stewed sweet and sour pork with pineapple $108（After half-price $54）
A well-known dish in the world. The pork pieces are soaked in a thick, spoon-coating sauce which is sweet and sour. The deep fried pork is well balanced with the beautiful combination of vegetables with will definitely set your stomach growling.