Looking to continue Hong Kong’s reputation of a gourmet paradise is The Grill Room at Humphrey’s Avenue, Tsim Sha Tsui, offering western mains like squid ink linguine and slow-cooked salmon. Their highlights here lie in their premium cuts, with options like 16oz angus ribeye, roast lamb rack and beef cheek. Try also their signature cocktails, all of which are original creations for the restaurant.
Address: 2/F, 6-6A Humphrey’s Avenue, Tsim Sha Tsui
Located in Causeway Bay, Fung Shing Restaurant has successfully infused contemporary-style flavours into revamped Cantonese classics on Leighton Road. Besides offering diners a wide array of dim sum options, Fung Shing Restaurant also impresses on their authentic specialities like Fung Shing First Class Assorted Seafood in Casserole and Crispy Fried Chicken. In Fung Shing Restaurant, all diners are welcomed to enjoy tantalizing cuisine in a stylish yet spacious environment, making the restaurant stand out from the rest in Sheung Wan.
Located in Kwun Tong, their philosophy is to create hand crafted, traditional Italian pizza and pasta dishes for friends and family can enjoy great experiences together. There is no better way to create unforgettable memories and connect with people through a relaxed and delicious meal. Their concept is approachable comfort food and goes back to the basics of good Italian food which is fresh produce, heritage, care and pays homage to traditional Italian recipes. They aim to bring the best tasting pizza and pasta to guests at fair prices so that everyone can enjoy and experience an authentic Italian restaurant every day.
NAMO is a ‘must try’ culinary destination with a stunning view of the Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn) together with Michelin Star chef Alejandro Sanchez, the restaurant presents innovative Thai delicacies featuring quality-imported ingredients. Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.
NAMO also carries an extensive wine list, as well as special Thai-inspired cocktails made by the resident mixologist. Its interiors are modern yet warm and inviting, with an open kitchen as well as a 6-meter bar that extends to an alfresco lounge. Meet up with friends over a few drinks paired with NAMO’s special Thai-Pa’s (small Thai bites) or enjoy a shisha while admiring the gorgeous Hong Kong skyline. NAMO is the perfect place to eat, drink and chill.