Looking for the ultimate guide to Hong Kong’s iconic pineapple bun? Our 2025 update is here to take you on a delicious journey through the city’s best spots for this beloved local delicacy. Whether you love your pineapple bun with a slab of butter (bo lo yau) or just as it is, these bakeries and cafes are sure to delight.

Where To Find The Best Pineapple Buns In Hong Kong

1.Kam Wah Cafe

Kam Wah Cafe, located at 47 Bute Street in Mong Kok, Hong Kong, is a renowned cha chaan teng (Hong Kong-style tea restaurant) celebrated for its iconic pineapple buns, known locally as “bo lo bao.” These buns are distinguished by their sweet, crumbly crust atop a soft, fluffy interior, and are often enjoyed with a slab of butter, creating the popular “bo lo yau.” 

Beyond its famous pineapple buns, Kam Wah Cafe offers a variety of traditional Hong Kong delicacies, including egg tarts, French toast, and milk tea. The cafe’s bustling atmosphere and authentic flavors have made it a favorite among both locals and tourists seeking a genuine taste of Hong Kong’s culinary heritage. 

Location: https://maps.app.goo.gl/cPnUsFPGdhLFm2GV7

2.Hong Lin Restaurant

Hong Lin Restaurant, located at 143-145 Tung Choi Street in Mong Kok, Hong Kong, is a cherished cha chaan teng (Hong Kong-style tea restaurant) known for its authentic local cuisine and inviting atmosphere. 

The restaurant exudes a traditional charm, offering a glimpse into Hong Kong’s rich culinary heritage. Its bustling environment and friendly service make it a popular spot among locals and tourists alike. 

Signature Offerings:

• Pineapple Buns (Bo Lo Bao): Renowned for their crispy, sweet crust and soft interior, these buns are a must-try. 
• Milk Tea: A classic Hong Kong beverage, perfectly complementing the bakery items. 
• Beef Macaroni in Tomato Soup: A hearty dish featuring tender beef slices and macaroni in a rich tomato broth. 

Location: https://maps.app.goo.gl/mDPh3PvmhsiFoNZs7

3.V-8 Bakery

V-8 Bakery is a cherished establishment in Hong Kong, renowned for its traditional Hong Kong-style baked goods. With multiple locations across the city, it has become a go-to spot for both locals and visitors seeking authentic pastries and breads.

Signature Offerings:

• Pineapple Buns (Bo Lo Bao): A classic Hong Kong pastry featuring a sweet, crumbly crust atop a soft, fluffy bun. 
• Cocktail Buns: Soft buns filled with a sweet coconut filling, offering a delightful blend of textures and flavors.
• Egg Tarts: Buttery pastry shells filled with smooth, creamy custard, baked to perfection.

Location: https://maps.app.goo.gl/oJ23wx2nLwGk9sME9

4.Sai Kung Cafe Bakery

Sai Kung Cafe & Bakery, located at Shop 6-7, G/F, Kam Po Court, 2 Hoi Pong Square, Sai Kung, is a cherished establishment in Hong Kong’s Sai Kung district. Renowned for its traditional Hong Kong-style baked goods, it has become a favorite among both locals and visitors seeking authentic flavors. 

Signature Offerings:

• Pineapple Buns (Bo Lo Bao): Celebrated for their crispy, sweet crust and soft, fluffy interior, these buns are often enjoyed with a slab of butter, known as “bo lo yau.” 
• Portuguese Egg Tarts: Featuring a flaky pastry shell filled with creamy custard, these tarts are a delightful treat. 
• Hong Kong-style Milk Tea: A smooth and rich beverage that pairs perfectly with the bakery’s pastries. 

Location:  https://maps.app.goo.gl/7LCnz13XuAYFNUCx5

5.Kowloon Restaurant

Kowloon Restaurant is a renowned dining establishment in Hong Kong, celebrated for its authentic Cantonese cuisine and traditional dim sum offerings. Located in the vibrant Kowloon district, the restaurant has become a favorite among both locals and tourists seeking a genuine taste of Hong Kong’s culinary heritage.

Signature Dishes:

• • Pineapple Buns (Bo Lo Bao): Celebrated for their crispy, sweet crust and soft, fluffy interior, these buns are often enjoyed with a slab of butter, known as “bo lo yau.” 

• Dim Sum: Kowloon Restaurant offers a wide array of dim sum delicacies, including steamed shrimp dumplings (har gow), pork siu mai, and barbecued pork buns (char siu bao), all crafted with fresh ingredients and traditional techniques.

• Roast Meats: The restaurant is known for its succulent roast duck and crispy pork belly, prepared using time-honored recipes that highlight the rich flavors of Cantonese roasting methods.

Location: https://maps.app.goo.gl/VA8wrxSPLwEPf9RP8

6.Tai Tung Bakery

Established in 1943, Tai Tung Bakery is one of Hong Kong’s oldest and most esteemed bakeries, renowned for its traditional Chinese pastries and commitment to authentic flavors. 

Signature Dishes:

• Pineapple Buns (Bo Lo Bao): Celebrated for their sweet, crumbly crust atop a soft, fluffy interior, these buns are a testament to the bakery’s dedication to traditional recipes. 
• Wife Cakes (Lo Po Beng): A classic Cantonese pastry featuring a thin, flaky crust filled with a sweet winter melon paste, showcasing the bakery’s mastery in crafting delicate pastries. 
• Mooncakes: During the Mid-Autumn Festival, Tai Tung Bakery offers a variety of mooncakes, including traditional lotus seed paste with salted egg yolk, reflecting its deep-rooted cultural heritage. 

Location: https://maps.app.goo.gl/nxr1QtEeDndAy56f8

7.Cheung Hing Coffee Shop

Cheung Hing Coffee Shop, located at 9 Yik Yam Street in Happy Valley, Hong Kong, is a cherished cha chaan teng (Hong Kong-style tea restaurant) that has been serving patrons since 1951.  Renowned for its nostalgic ambiance, the café retains original features such as wooden booths and patterned floor tiles, offering a glimpse into Hong Kong’s rich culinary heritage.

Signature Dishes:

• Pineapple Buns (Bo Lo Bao): Known for their sweet, crumbly crust atop a soft, fluffy interior, these buns are often enjoyed with a slab of butter, creating the popular “bo lo yau.” 
• Egg Tarts: Freshly baked with a flaky crust and smooth custard filling, these tarts are a must-try for visitors seeking authentic flavors. 
• Milk Tea: A classic Hong Kong beverage, Cheung Hing’s milk tea is praised for its rich and smooth taste, perfectly complementing their baked goods. 

Location: https://maps.app.goo.gl/8DYMJHRtV18UoxoGA

8.Men Wah Bing Teng

Men Wah Bing Teng is a renowned chain of Hong Kong-style tea restaurants, known locally as “bing sutt,” that originated in Kowloon during the 1970s. These establishments are celebrated for serving traditional Hong Kong fast-food snacks and beverages, offering patrons a nostalgic dining experience reminiscent of the city’s culinary heritage. 

Signature Dishes:

• BBQ Pork with Egg and Rice: A classic dish featuring tender barbecued pork served over steamed rice, topped with a perfectly cooked egg. 
• Egg in Boiling Water: A simple yet comforting item, consisting of a lightly poached egg served in hot water, often enjoyed as a light snack or breakfast option. 
• Sa Cha Beef Noodles: Noodles served with beef slices in a flavorful sa cha (satay) sauce, offering a savory and satisfying meal. 

Location: https://maps.app.goo.gl/J1kS543PiuitNiec9

Summary

Our 2025 guide invites you to explore the city’s top spots for enjoying this cherished local treat. Whether you prefer your pineapple bun with a generous slab of butter (bo lo yau) or on its own, these bakeries and cafes promise to impress.