Hong Kong, known for its vibrant culinary scene, is a paradise for seafood lovers. From fresh catches straight from the harbor to refined gourmet dishes, the city offers endless options to satisfy your seafood cravings. Our updated 2025 guide highlights the top 15 seafood restaurants in Hong Kong, showcasing the freshest flavors and diverse culinary styles.

Best Seafood in Hong Kong 

1.Rainbow Seafood Restaurant

Rainbow Seafood Restaurant, established in 1984, is a renowned dining destination located on Lamma Island, Hong Kong. Over the years, it has evolved from a modest 40-seat family-run establishment into the island’s largest seafood restaurant, boasting a seating capacity exceeding 800 and employing more than 60 staff members. 

Signature Dishes:

• Fried Crab with Honey and Pepper: A harmonious blend of sweetness and spice, this dish features succulent crab meat infused with honey and pepper, offering a delightful contrast of flavors. 
• Spicy Shrimp in Dual Style: This innovative preparation presents shrimp in two distinct styles, catering to diverse palates and showcasing the restaurant’s culinary creativity. 
• Baked Lobsters: Fresh lobsters are baked to perfection, highlighting their natural sweetness and tender texture, making it a must-try for seafood enthusiasts. 

Location: https://maps.app.goo.gl/DvPouQeH6ekecH9a6

2.Sea King Garden Restaurant

Sea King Garden Restaurant, located at G/F, 39 Lei Yue Mun Praya Road Central, Lei Yue Mun, Hong Kong, is a renowned establishment celebrated for its authentic Cantonese seafood cuisine. Situated in the picturesque fishing village of Lei Yue Mun, the restaurant offers diners a unique experience of selecting live seafood from nearby markets, which is then expertly prepared on-site. 

Signature Dishes:

• Salt and Pepper Mantis Shrimp: A flavorful dish featuring fresh mantis shrimp seasoned with salt and pepper, then fried to perfection, offering a delightful crunch and savory taste. 
• Steamed Abalone: This delicacy is prepared by steaming fresh abalone to retain its natural flavors and tender texture, often served with a light soy sauce to enhance its taste. 
• Cheese Lobster with E-Fu Noodles: A fusion dish combining succulent lobster baked with a rich cheese sauce, served atop traditional E-Fu noodles, creating a harmonious blend of flavors and textures. 

Location: https://maps.app.goo.gl/zVViLvA8ShGJ9pUw7

3.The Chairman

The Chairman, established in 2009 by restaurateur Danny Yip, is a distinguished Cantonese restaurant located at 3rd Floor, The Wellington, 198 Wellington Street, Central, Hong Kong. Renowned for its commitment to authentic Cantonese cuisine, the restaurant emphasizes the use of locally sourced, seasonal ingredients to craft dishes that honor traditional flavors while incorporating subtle innovations. 

Signature Dishes:

• Steamed Fresh Flower Crab with Aged Shaoxing Wine: This acclaimed dish features succulent flower crab steamed with aged Shaoxing wine and fragrant chicken oil, offering a harmonious blend of flavors that highlight the natural sweetness of the crab. 
• Smoked Baby Pigeon with Longjing Tea and Chrysanthemum: A delicate preparation where tender baby pigeon is smoked using premium Longjing tea leaves and chrysanthemum, imparting a subtle, aromatic flavor profile. 
• Braised Spare Ribs with Preserved Plums in Caramelized Black Vinegar: This dish presents tender spare ribs braised to perfection, infused with the tangy sweetness of preserved plums and the depth of caramelized black vinegar. 

Location: https://maps.app.goo.gl/HE2Co32M6Cc3B9Nt8

4.Loaf On

Loaf On, established in 2006, is a renowned seafood restaurant located at 49 See Cheung Street, Sai Kung, Hong Kong. This family-run establishment has garnered acclaim for its dedication to traditional seafood cuisine, earning the prestigious Michelin One-Star Award for 15 consecutive years since 2010. 

Signature Dishes:

• Fish Soup with Tomatoes and Potatoes: A flavorful broth that combines the freshness of fish with the tanginess of tomatoes and the heartiness of potatoes, reflecting the restaurant’s commitment to traditional recipes. 
• Deep-Fried Abalone Seasoned with Salt and Pepper: This dish features tender abalone, lightly battered and fried to perfection, then seasoned with a blend of salt and pepper to enhance its natural flavors. 
• Stir-Fried Razor Clams with Black Bean Sauce: Fresh razor clams are stir-fried with a savory black bean sauce, creating a harmonious blend of textures and tastes that highlight the quality of the seafood. 

Location: https://maps.app.goo.gl/mji5GLWurExH31su8

5.Chuen Kee Seafood Restaurant

Chuen Kee Seafood Restaurant, established in 1988, is a renowned dining destination located in Sai Kung, Hong Kong. Known for its extensive selection of live seafood, patrons can choose their preferred catch, which is then prepared to order. 

Signature Dishes:

• Pepper Salt Mantis Shrimp: A flavorful dish featuring fresh mantis shrimp seasoned with salt and pepper, then fried to perfection, offering a delightful crunch and savory taste. 
• Ginger and Scallion Stir-Fried Crab: This dish presents tender crab stir-fried with aromatic ginger and scallions, highlighting the natural sweetness of the crab meat. 
• Cheese Baked Lobster with E-Fu Noodles: A fusion dish combining succulent lobster baked with a rich cheese sauce, served atop traditional E-Fu noodles, creating a harmonious blend of flavors and textures. 

Location: https://maps.app.goo.gl/BwmP6SkvjDHQ5CyZ6

6.Maxim’s Palace

Maxim’s Palace, located on the second floor of the Low Block in Hong Kong’s City Hall, is a renowned Cantonese restaurant celebrated for its traditional dim sum and elegant dining atmosphere. Established in 1980, it has become a cherished institution among both locals and tourists seeking an authentic Hong Kong dining experience. 

Signature Dishes:

• Siu Mai (Pork and Shrimp Dumplings): Steamed dumplings combining minced pork and shrimp, topped with crab roe, offering a savory and satisfying taste. 
• Har Gow (Shrimp Dumplings): Delicate dumplings filled with succulent shrimp, known for their translucent wrappers and flavorful filling. 
• Egg Tarts: Buttery pastry shells filled with smooth, sweet egg custard, baked to perfection—a delightful end to a dim sum meal. 

Location: https://maps.app.goo.gl/kRHmExaWLwEi5yT79

7.Hoi King Heen

Hoi King Heen, located within the InterContinental Grand Stanford Hong Kong in Tsim Sha Tsui, is a distinguished Cantonese restaurant renowned for its authentic cuisine and elegant dining atmosphere. Under the leadership of Executive Chinese Chef Yu Chiu Kwan, the restaurant has garnered acclaim for its meticulous preparation and presentation of traditional Cantonese dishes with a contemporary twist. 

Signature Dishes:

• Steamed Garoupa with Morel and Matsutake Mushrooms: A delicate dish featuring fresh garoupa fillets steamed to perfection, complemented by the earthy flavors of morel and matsutake mushrooms. 
• Wok-Fried Prawns with Matsutake Mushroom in Yunnan Ham Sauce: Succulent prawns stir-fried with premium matsutake mushrooms and seasoned with a savory Yunnan ham sauce, offering a harmonious blend of textures and flavors. 
• Vegetarian Tofu Skin Dumpling: A creative vegetarian option that combines chopped water chestnuts, mushrooms, bamboo fungus, and Chinese cabbage, all encased in delicate tofu skin and finished with a light carrot sauce. 

Location: https://maps.app.goo.gl/9j2tTNMYfFXaQ4VNA

8.Wing Restaurant

Wing Restaurant, located on the 29th floor of The Wellington at 198 Wellington Street in Central, Hong Kong, is the brainchild of acclaimed chef Vicky Cheng. Opened in 2021, the restaurant offers a contemporary interpretation of Chinese cuisine, blending traditional flavors with modern techniques. 

Signature Dishes:

• House-Cured Century Egg Paired with Japanese Oysters: An inventive combination that marries the rich flavors of century eggs with the freshness of Japanese oysters. 
• Braised Sea Cucumber Enveloped in a Puffed Spring Roll: A creative presentation of sea cucumber, offering a contrast of textures and flavors. 

Location: https://maps.app.goo.gl/u9sKuC7TTLFqvBoq6

9.Arcane

Arcane, established in November 2014 by acclaimed chef Shane Osborn, is a Michelin-starred restaurant located at 3rd Floor, 18 On Lan Street, Central, Hong Kong. The restaurant offers modern European cuisine, emphasizing seasonal ingredients sourced from Japan, France, and the UK. 

Signature Dishes:

• Hokkaido Scallops: Served with Jerusalem artichoke, hazelnuts, and black truffle, this dish exemplifies the restaurant’s commitment to quality ingredients and balanced flavors. 
• Japanese Fruit Tomato Salad: Accompanied by burrata, black olive, and basil, this refreshing starter showcases the freshness of seasonal produce. 

Location: https://maps.app.goo.gl/APgVDwE8ErUK9p9Q7

10.Mono

MONO, located at 5/F, 18 On Lan Street, Central, Hong Kong, is a distinguished restaurant that offers a refined Latin American dining experience. Established in 2019 through a collaboration between Chef-owner Ricardo Chaneton and Yenn Wong, founder and CEO of JIA Group, MONO embodies a unique culinary vision that bridges Latin American flavors with French techniques. 

Signature Dishes:

• King Crab with Caviar: A luxurious dish that combines the delicate sweetness of king crab with the briny richness of caviar, exemplifying the restaurant’s commitment to high-quality ingredients. 
• Coeur de Boeuf with Fresh Hazelnut: This innovative preparation features tender beef heart paired with fresh hazelnuts, offering a unique blend of textures and flavors deeply rooted in Latin American tradition. 
• Mole Sauce: A signature element since the restaurant’s inception, MONO’s mole sauce is a complex and silky concoction that balances aromas, heat, and acidity, defining the essence of the restaurant’s culinary identity. 

Location: https://maps.app.goo.gl/gKeW5kw3948Z9mqUA

11.Lamma Rainbow Seafood Restaurant

Lamma Rainbow Seafood Restaurant, established in 1984, is a renowned dining destination located in Sok Kwu Wan, Lamma Island, Hong Kong. Celebrated for its fresh seafood offerings and picturesque waterfront views, the restaurant has become a favorite among both locals and tourists seeking an authentic Hong Kong seafood experience. 

Signature Dishes:

• Steamed Fresh Fish: Utilizing the day’s catch, this dish highlights the natural flavors of the fish, steamed to perfection and often served with a light soy sauce and ginger. 
• Salt and Pepper Squid: Crispy fried squid seasoned with a mix of salt, pepper, and aromatic spices, providing a delightful crunch and flavorful bite. 
• Black Bean Clams: Fresh clams stir-fried with a savory black bean sauce, offering a harmonious blend of briny and umami flavors. 

Location: https://maps.app.goo.gl/BmrHMUBLATBjYJZ19

12.Lung King Heen

Lung King Heen, located on the fourth floor of the Four Seasons Hotel Hong Kong, is a distinguished Cantonese restaurant renowned for its exquisite cuisine and panoramic views of Victoria Harbour. Under the leadership of Executive Chinese Chef Chan Yan Tak, the restaurant has garnered international acclaim for its sophisticated dishes that blend traditional flavors with contemporary presentation. 

Location: https://maps.app.goo.gl/XZ2r5Ky9iqgECMnp6

13.NOI

NOI, located on the fifth floor of the Four Seasons Hotel Hong Kong, is a distinguished contemporary Italian restaurant helmed by acclaimed Argentinian chef Paulo Airaudo. The restaurant’s name, meaning “we” or “us” in Italian, reflects its philosophy of creating a communal and immersive dining experience. 

Chef Airaudo emphasizes the use of high-quality, seasonal ingredients sourced from artisanal producers worldwide. His cuisine honors Italian traditions while incorporating innovative techniques and flavors, resulting in unique and unexpected dishes. The menu is season-driven, changing every two to three months, and prominently features seafood shipped daily from Japan. 

Location: https://maps.app.goo.gl/Ys8W94GVPRWE7pa77

14.Xin Rong Ji Restaurant

Xin Rong Ji, located at GF & 1F, China Overseas Building, 139 Lockhart Road, Wan Chai, Hong Kong, is a distinguished restaurant specializing in Taizhou cuisine, a regional Chinese culinary tradition known for its emphasis on fresh seafood and subtle flavors. 

Location: https://maps.app.goo.gl/cXz5p9WcBJZppHhk6

15.Arbor

Arbor, located on the 25th floor of H Queen’s at 80 Queen’s Road Central in Hong Kong, is a distinguished restaurant that artfully blends French culinary techniques with premium Japanese ingredients. Under the guidance of Finnish chef Eric Räty, Arbor has garnered acclaim for its innovative and nature-inspired cuisine. 

Signature Dishes:

• Seaweed Brioche with Smoky Kombu Butter: A harmonious blend of French baking techniques and Japanese flavors, this dish exemplifies Arbor’s fusion approach. 
• Beef Tartare with Wasabi Cream: A refined take on a classic, combining tender beef with a subtle wasabi-infused cream for a balanced and flavorful bite. 
• Carabinero Prawns with Tomato: Featuring succulent prawns paired with fresh tomato, this dish highlights the quality of the ingredients and the simplicity of the preparation. 

Location: https://maps.app.goo.gl/ovJc13fAJwMqhWRd6

Summary

Our 2025 update features the top 10 seafood restaurants in Hong Kong, offering the freshest catches and a variety of culinary styles to delight every palate.