Hong Kong is a paradise for food lovers, offering a vibrant culinary scene that blends traditional Chinese flavors with modern global influences. Whether you’re a local or a visitor, discovering Hong Kong’s diverse food culture is a must. To help you navigate the city’s food scene, here’s an updated list of the 20 best Hong Kong foods to try in 2025.

Top Hong Kong Food Highlights Restaurant for 2025

1.Paradise Dynasty @ Mong Kok

Situated on the second floor of the Grand Tower in Causeway Bay, Paradise Dynasty is a Singaporean restaurant that showcases top-quality classic Chinese delicacies. The restaurant’s interior design blends traditional Chinese elegance with modern aesthetics, featuring stunning decorations such as dragon robes and bronze lotus flowers to create a luxurious dining atmosphere.

Paradise Dynasty is renowned for its signature Xiao Long Bao, available in eight vibrant colors made from natural ingredients. The menu also features a variety of delectable dishes, including Poached Sliced Fish in Szechuan Chili Oil, Wok-fried Rice Cake with Salted Meat and Preserved Vegetables, Stir-fried La Mian with Shredded Pork and Black Fungus, La Mian with Dan Dan Sauce, and La Mian with Prawn Wanton in Signature Pork Bone Soup.

With its sophisticated ambiance and exceptional cuisine, Paradise Dynasty is perfect for any occasion, from intimate meals to private functions and celebrations.

Location: https://maps.app.goo.gl/T4R8TnABquX9oyPJ9

2.Loong Yuen Cantonese Restaurant @ Holiday Inn Golden Mile

Loong Yuen, meaning “garden of dragons,” is a Cantonese restaurant located in the Holiday Inn Golden Mile. Signature dishes include stewed lamb shanks with cumin sauce, sweet and sour pork with pineapple, and braised imperial fungus and vegetables paired with deep-fried crispy beancurd layer pudding. The restaurant’s interiors are designed to resemble a traditional Chinese courtyard, creating a warm and inviting atmosphere where diners can enjoy a comfortable and satisfying meal.

Location:  https://maps.app.goo.gl/PXC86nybyF4rorxp6

3.Tian Tian Hainanese Chicken Rice @ Causeway Bay

Singapore’s renowned Tian Tian Hainanese Chicken Rice has made its way to Hong Kong, offering its signature tender chicken and flavorful chicken rice that delights both locals and tourists. In addition to Tian Tian, Hong Kong also hosts three other Michelin-recognized Singaporean eateries: Lao Jie Fang Beef Brisket Noodle, A Noodle Story, and 1950s Coffee and Toast.

Location: https://maps.app.goo.gl/bnBLMgAhVXCDekFRA

4.1935 Restaurant

For authentic yet contemporary Sichuan cuisine, 1935 on M88, Wellington Street, is the perfect destination. Known for signature dishes like Chilli Chicken, Wok-Fried Whole Crab, and Fried Crispy Duck, the restaurant highlights the bold flavors of native peppercorns, garlic, and chillies to craft a menu bursting with spice and flavor. Experience refined Chinese dining in a nostalgic setting at 1935, where you can savor modern Sichuan dishes while enjoying stunning views of Central.

Location: https://maps.app.goo.gl/Dkoh3bEHHPEjV8ZN7

5.Royal Ming Garden Restaurant @ Ap Lei Chau

Situated at Ap Lei Chau Lei Tung Commercial Centre, Royal Ming Garden Restaurant serves up delectable traditional dim sum and authentic Cantonese cuisine.

Location: https://maps.app.goo.gl/1Tm39gQ6TVkEnSKE7

6.Lung Dim Sum @ Kwun Tong

Dim sum is the representative of Hong Kong’s traditional food culture. Shrimp dumplings, siu mai and barbecued pork buns have all grown up with us.

Lung Dim Sum adheres to the brand concept of “craftsmanship and traditional innovation” to create a new interpretation of Chinese dim sum. 

Every process, ingredient, and formula has been continuously improved and innovated by an experienced R&D team based on traditional techniques to create creative snacks with complete “color, aroma, taste, shape, and meaning.”

Location: https://maps.app.goo.gl/4FBkxcwcztV7dRgT6

7.KOKA

KOKA, located at MONTEREY Place TKO, brings the allure of Taiwan to life by showcasing its beauty and charm. Dedicated to delivering an authentic “treasure island” experience, the restaurant thoughtfully crafts an immersive ambiance, allowing customers to enjoy the enchanting essence of Taiwan.

Location: https://maps.app.goo.gl/AvP1qWTMa79D86n57

8.JINLING HUI CHAO PALACE

Jinlinghui Chaogong Restaurant boasts decor that exudes a regal palace ambiance. From the entrance to the interior, every detail transports guests to the grandeur of an ancient palace. The restaurant enhances the dining experience by crafting exquisite dishes rooted in traditional cooking techniques.

Location: https://maps.app.goo.gl/UvEGrReHtpZZrit7A

9.Regal Terrace @ Regal Riverside Hotel

Regal Terrace is delighted to introduce its new à la carte menu. Featuring the finest quality ingredients, our head chef invites you on a culinary journey filled with delightful surprises. Alongside the brand’s award-winning creations and Regal Terrace’s signature dishes, the menu now includes “Shunde Specialties” for an added touch of authentic flavor. Tempted? Visit Regal Terrace today!

Location: https://maps.app.goo.gl/2kqp1uCSAgW3mXDF6

10.Fung Shing 1954 @ Tsuen Wan

Situated in Discovery Park, Fung Shing 1954 serves authentic Cantonese cuisine in Kowloon Bay. Known for its skilled culinary team, the restaurant crafts its specialties using the finest vegetables, seafood, and meats, creating mouthwatering dim sum options and an exceptional dining experience for all. With an extensive menu, Fung Shing 1954 offers a variety of delectable dishes, including the famous Shark Fin Dumpling, Angus Beef Rice Rolls, Abalone Shao Mai, President’s Dim Sum Selection, Golden Skin Deep-Fried Chicken, and Homemade Fish Balls made with their signature 1954 recipe.

Location: https://maps.app.goo.gl/XAGuPg7aLVEEfnRQA

11.Well-Lo Shunde Cuisine

“Well-Lo Shunned Cuisine,” led by the renowned Chef Lo, showcases the art of traditional Shunde cuisine. With over 30 years of culinary expertise, Master Lo has mastered the craft, continuously refining his skills and gaining recognition as an expert in the field. Together with the skilled “Well-Lo” team, he creates a range of classic signature dishes, including Grilled Fried Chicken, Nested Prawns, Nostalgic Money Crab Box, Daliang Stir-Fried Fresh Milk, Daliang Pan-Fried Lotus Root Cake, and Hometown Pan-Fried Stuffed Dace, among others.

Location: https://maps.app.goo.gl/QVhq1pbrbV8EE1scA

12.Dragon Inn @ Regal Riverside Hotel

Dragon Inn proudly presents its carefully crafted new Shanghai menu, featuring an array of exquisite dishes such as Braised Duck Stuffed with Eight Treasures, Chicken Broth with Pork Wonton in Casserole, Braised Minced Pork Balls with Vegetables, and more. Experience the mastery of Shanghai cuisine at Dragon Inn, where expert cooking techniques ensure an enchanting dining experience!

Location: https://maps.app.goo.gl/uMeWa5pCFgVf1x6Y8

13.Mui Fa Chuen Restaurant @ Cheung Sha Wan

Situated on Castle Peak Road, Mui Fa Chuen Restaurant showcases the exquisite art of Teochew (Chiuchow) cuisine to diners in Cheung Sha Wan. Staying true to the rich culinary traditions of Teochew, the restaurant emphasizes natural flavors, perfectly balanced seasonings, and the freshest ingredients in every dish. Mui Fa Chuen offers a menu filled with authentic Teochew specialties alongside a variety of soups and congee. Guests can enjoy a casual dining experience while indulging in a delectable selection of mouthwatering Teochew dishes.

Location: https://maps.app.goo.gl/FX9aiXmVBa4ngifa7

14.Soupday @ Tin Hau

SoupDay, a Hong Kong brand founded in 2018, specializes in Premium Double-Boiled Soups and comforting home-style dishes. With a mission to offer high-quality meals to busy Hong Kongers, SoupDay prepares its Double-Boiled Soups with meticulous care, requiring four hours of cooking to deliver them piping hot and full of flavor.

Location: https://maps.app.goo.gl/zvr9UwcctcN4quRW7

15.Fung Shing Restaurant @ Causeway Bay

Situated in Causeway Bay on Leighton Road, Fung Shing Restaurant masterfully blends contemporary flavors with reimagined Cantonese classics. Alongside an extensive selection of dim sum, the restaurant delights diners with signature specialties like Fung Shing First Class Assorted Seafood in Casserole and Crispy Fried Chicken. With its stylish and spacious ambiance, Fung Shing Restaurant provides a welcoming setting for guests to savor exceptional cuisine, distinguishing itself as a standout dining destination in Sheung Wan.

Location: https://maps.app.goo.gl/e6g64V2BGxS9ZP4d9

16.Wu Bai Private Kitchen (伍佰私廚)

This Chinese restaurant focuses on private dining, seafood, and hot pot, offering a variety of dishes with light, spicy, and other flavor profiles to suit diverse tastes. Its elegant ambiance makes it an ideal choice for hosting business clients, providing a refined and impressive dining experience.

Location: https://maps.app.goo.gl/QiPrZHzgBRBWGate8

17.The Charterhouse Causeway Bay Basement 1 Restaurant

The Basement 1 Restaurant at The Charterhouse Causeway Bay has been newly renovated! Its retro-style decor, combined with an elegant and cozy design infused with floral aromas, creates a welcoming atmosphere for enjoying delicious meals. Our chef offers a distinctive fusion of Chinese and Western cuisine, carefully crafted with specially selected seasonal ingredients. These dishes bring the comforting warmth of traditional “home” flavors to your dining experience.

Location: https://maps.app.goo.gl/qHN47pivECKbGwU67

18.Rouge @ Regal Airport Hotel

Rouge offers a diverse menu of traditional Cantonese favorites complemented by a selection of Sichuan delicacies, designed to delight the local palate.

Cantonese cuisine, originating from southern China, has been popularized across the country by early emigrants. Known for its emphasis on fresh, authentic flavors, this cuisine uses short cooking times to preserve the natural taste of seafood, vegetables, and other ingredients. Common cooking methods include stir-frying, steaming, pan-frying, and deep-frying, often enhanced with soy sauce, vinegar, sugar, salt, ginger, green onion, and garlic to bring out rich flavors.

At Rouge, diners can indulge in a carefully curated menu featuring classic Cantonese dishes, regional specialties, healthy fish selections, and traditional Cantonese dim sum, catering to even the most discerning tastes. The warm red and blue theme, rosewood furnishings, and traditional Chinese décor, including chairs adorned with elegant Chinese calligraphy embroidery, create an inviting and sophisticated ambiance.

Signature dishes at Rouge include Golden Prawns with Salty Egg Yolk and Sautéed Fresh Milk, Steamed Crab on Fried Rice in a Bamboo Basket, Smoked Crispy Chicken with Supreme Tea Leaves, and more.

For a luxurious lunch or dinner experience before departure or upon arrival, Rouge at the Regal Airport Hotel is the perfect destination for a wide variety of savory, sweet, and satisfying delicacies.

Location: https://maps.app.goo.gl/HKFMdoE6psjxr4fXA

19.Little Fish @ TST

Little Fish features a vibrant neon-themed decor, creating a lively dining atmosphere. The restaurant specializes in Sichuan-style spicy grilled fish, Ma La Xiang Guo, and a variety of set meals to suit different preferences. The fish is firm and thick, packed with rich flavors and accompanied by an abundance of toppings. Each bite delivers a fresh and tantalizing Mala sensation, making it a must-try for spice lovers.

Location: https://maps.app.goo.gl/hRhzUTy7wkzPkx9HA

20.Eagle’s Garden @ Hilton Garden Inn Hong Kong Mongkok

Located within the Hilton Garden Inn Hong Kong Mongkok, Eagle’s Garden is a sophisticated Chinese restaurant offering exceptional modern Chinese cuisine in an elegant and luxurious setting. Known for its outstanding reputation among both locals and tourists, the restaurant specializes in Cantonese delicacies, including an impressive array of dim sum. Highlights include Steamed Vegetarian Dumplings with Black Truffle, Signature Barbecued Pork, Double Boiled Papaya with Assorted Seafood, Braised South African Abalone with Black Mushroom in a Stone Pot, and Steamed Beef Spare Ribs with Gravy.

Eagle’s Garden is the perfect venue for any occasion, whether it’s a business meeting, romantic dinner, family outing, or a relaxing Dim Sum and Tea experience in the city.

Location: https://maps.app.goo.gl/ioV2CNBJiypJDX6V6

Summary

Hong Kong is a food lover’s haven, boasting a dynamic culinary landscape that seamlessly combines traditional Chinese flavors with contemporary global influences. Whether you’re a resident or a traveler, exploring the city’s diverse food culture is an experience not to be missed.