Dim sum is synonymous with Hong Kong’s culinary identity, offering bite-sized delights that capture the essence of Cantonese cuisine. From bustling traditional tea houses to modern gourmet interpretations, the city is a haven for dim sum lovers. To help you navigate the best spots for this iconic meal in 2025, we’ve compiled a list of must-visit dim sum restaurants in Hong Kong.

Top Dim Sum Spots in Hong Kong: 2025 Update

1.Paradise Dynasty @ Causeway Bay

Situated on the sixth floor of Lee Theatre, Paradise Dynasty is a renowned Singaporean restaurant in Causeway Bay, offering top-tier Chinese delicacies. The interior seamlessly blends traditional Chinese elegance with modern design, featuring stunning details like dragon robes and bronze lotus flowers, creating a luxurious dining atmosphere.

Famed for its signature Xiao Long Bao in eight vibrant colors, crafted from natural ingredients, Paradise Dynasty also boasts an array of exquisite dishes. Highlights include Poached Sliced Fish in Szechuan Chilli Oil, Wok-fried Rice Cake with Salted Meat and Preserved Vegetable, Stir-fried La Mian with Shredded Pork and Black Fungus, La Mian with Dan Dan Sauce, and La Mian with Prawn Wanton in Signature Pork Bone Soup.

With its refined ambiance and exceptional cuisine, Paradise Dynasty is perfect for any occasion, including private events and celebrations.

Location: https://maps.app.goo.gl/axEDwARYcoXpHzpX8

2.Loong Yuen Cantonese Restaurant @ Holiday Inn Golden Mile

Loong Yuen, meaning “garden of dragons,” is a Cantonese restaurant located at the Holiday Inn Golden Mile. Signature dishes include Stewed Lamb Shanks with Cumin Sauce, Sweet and Sour Pork with Pineapple, and Braised Imperial Fungus and Vegetables paired with Deep-Fried Crispy Beancurd Layer Pudding. Designed to resemble a traditional Chinese courtyard, the restaurant offers a cozy and inviting ambiance, ensuring diners enjoy a comfortable and satisfying experience.

Location: https://maps.app.goo.gl/PXC86nybyF4rorxp6

3.Royal Ming Garden Restaurant @ Ap Lei Chau

Situated in the Ap Lei Chau Lei Tung Commercial Centre, Royal Ming Garden Restaurant serves delectable traditional dim sum and authentic Cantonese cuisine.

Location: https://maps.app.goo.gl/1Tm39gQ6TVkEnSKE7

4.Lung Dim Sum @ Kwun Tong

Dim sum is a quintessential representation of Hong Kong’s rich traditional food culture, with classics like shrimp dumplings, siu mai, and barbecued pork buns holding a special place in our hearts.

Lung Dim Sum embraces the philosophy of “craftsmanship and traditional innovation,” offering a fresh take on Chinese dim sum. Each step, ingredient, and recipe is meticulously refined and reimagined by an expert R&D team, blending traditional techniques with modern creativity to craft snacks that excel in “color, aroma, taste, shape, and meaning.”

Location: https://maps.app.goo.gl/4FBkxcwcztV7dRgT6

5.Fung Shing 1954 @ Tsuen Wan

Located in Discovery Park, Fung Shing 1954 is celebrated for its authentic Cantonese cuisine in Kowloon Bay. With a skilled culinary team, the restaurant uses only the finest vegetables, seafood, and meats to create an array of delectable dim sum and signature dishes, promising an exceptional dining experience for every guest.

Fung Shing 1954’s extensive menu features highlights such as the Renowned Shark Fin Dumpling, Angus Beef Rice Rolls, Abalone Shao Mai, President’s Dim Sum Selection, Golden Skin Deep-Fried Chicken, and Homemade Fish Balls crafted with their signature 1954 recipe. There’s plenty to love about this culinary gem!

Location: https://maps.app.goo.gl/XAGuPg7aLVEEfnRQA

6.Fung Shing Restaurant @ Sheung Wan

Situated in Sheung Wan, Fung Shing Restaurant brings a modern twist to classic Cantonese flavors, showcasing its culinary creativity on Leighton Road. Alongside a diverse selection of dim sum, the restaurant delights diners with authentic specialties such as Fung Shing First Class Assorted Seafood in Casserole and Crispy Fried Chicken. With its stylish and spacious ambiance, Fung Shing Restaurant offers a welcoming atmosphere where guests can enjoy exceptional cuisine, setting itself apart as a standout dining destination in Sheung Wan.

Location: https://maps.app.goo.gl/e92fcBKuejsiW7VQ8

7.Eagle’s Garden @ Hilton Garden Inn Hong Kong Mongkok

Located within the Hilton Garden Inn Hong Kong Mongkok, Eagle’s Garden is an exquisite Chinese restaurant offering modern Chinese cuisine in a luxurious and elegant setting. Renowned among both locals and tourists, this refined dining destination features an impressive selection of Cantonese specialties, including an extensive range of dim sum, Steamed Vegetarian Dumplings with Black Truffle, Signature Barbecued Pork, Double Boiled Papaya with Assorted Seafood, Braised South African Abalone with Black Mushroom in Stone Pot, and Steamed Beef Spare Ribs with Gravy.

Eagle’s Garden is perfect for any occasion, from business meetings and romantic dinners to family gatherings and enjoying Dim Sum and Tea in the city.

Location: https://maps.app.goo.gl/ioV2CNBJiypJDX6V6

8.Tim Ho Wan

Known as the world’s most affordable Michelin-starred restaurant, Tim Ho Wan remains a favorite for its freshly made dim sum. Don’t miss their signature Baked BBQ Pork Buns, which strike the perfect balance of savory and sweet.

Location: https://maps.app.goo.gl/kZ2ZGzdfzCwoj4yZ9

9.Lin Heung Tea House

Step back in time at Lin Heung Tea House, one of Hong Kong’s oldest and most authentic dim sum spots. Here, dim sum is served from traditional pushcarts, offering an experience rich in nostalgia.

Location: https://maps.app.goo.gl/4CswwaBYVG3GKBR79

10.Maxim’s Palace City Hall

For a grand dim sum experience, visit Maxim’s Palace City Hall. Known for its elegant decor and harbor views, the restaurant offers an extensive menu of classic dim sum items like har gow (shrimp dumplings) and siu mai (pork dumplings).

Location: https://maps.app.goo.gl/P9LTKFBf3P1d8q7m8

11.Lung King Heen

Located in the Four Seasons Hotel, Lung King Heen is a three-Michelin-starred restaurant that elevates dim sum to an art form. Their meticulously crafted dishes are as beautiful as they are delicious.

Location: https://maps.app.goo.gl/a1TUAaMDcYMT6RwE8

12. Dim Sum Specialty Store

This modern dim sum chain is perfect for casual dining. Known for its creative takes on traditional dishes, DimDimSum serves crowd-pleasers like custard buns and pan-fried cheung fun.

Location: https://maps.app.goo.gl/dEUuHRsF626hJge6A

13.Dim Sum Library

Located in Admiralty, The Dim Sum Library offers a chic and modern twist on dim sum. Try their signature Black Truffle Har Gow or Wagyu Beef Puff for a luxurious treat.

Location: https://maps.app.goo.gl/jV6kYkwKPFioUxLQ7

14.Yum Cha

Yum Cha Restaurant is a modern dining establishment that brings a fresh and vibrant twist to the traditional Chinese tea and dim sum experience. Designed to capture the essence of Hong Kong’s cherished Yum Cha culture, the restaurant offers a stylish and welcoming setting for enjoying a wide variety of dim sum and Cantonese-inspired dishes.

The menu at Yum Cha Restaurant combines authentic flavors with creative presentation, featuring a mix of classic dim sum favorites like har gow (shrimp dumplings), char siu bao (barbecued pork buns), and siu mai, alongside innovative dishes that surprise and delight diners. The restaurant also serves a curated selection of premium teas to enhance the dining experience.

With its chic ambiance, Yum Cha Restaurant is ideal for casual meals, family gatherings, and celebrations. Whether you’re a fan of traditional dim sum or looking to explore contemporary takes on Cantonese cuisine, Yum Cha Restaurant offers a memorable dining experience that blends the best of both worlds.

Location: https://maps.app.goo.gl/zrrX12GyRTvss8tT7

15.Social Place

Social Place Restaurant is a trendy and innovative dining spot in Hong Kong known for its modern take on traditional Chinese cuisine. It has gained popularity for blending authentic flavors with contemporary presentations, creating a unique and Instagram-worthy dining experience. Here’s an overview:

Location: https://maps.app.goo.gl/YCchQiU16sbQtMsc9

16.Spring Moon

Spring Moon, located in the iconic Peninsula Hong Kong, is a prestigious Cantonese restaurant renowned for its elegant dining atmosphere and exceptional culinary artistry. It offers a luxurious and refined experience, especially celebrated for its dim sum menu, which is a highlight of its offerings. 

Spring Moon’s dim sum menu is particularly notable for its handcrafted, delicately made offerings. Each piece is prepared by experienced chefs who pay meticulous attention to detail, flavor, and presentation.

• Signature Dim Sum Dishes:
  • Steamed Shrimp Dumplings (Har Gow): Filled with succulent shrimp and wrapped in a thin, translucent skin, these are a must-try for their delicate taste and perfect texture.
  • Barbecued Pork Buns (Cha Siu Bao): A classic Cantonese staple elevated with perfectly roasted pork and a fluffy bun.
  • Steamed Pork Dumplings with Crab Roe (Siu Mai): A luxurious take on a dim sum classic, enriched with fresh crab roe.
  • Deep-Fried Spring Rolls with Shrimp and Black Truffle: A unique fusion of crispy textures and earthy truffle flavors.
  • Pan-Fried Turnip Cake (Lo Bak Go): Crafted with a golden crust and soft, savory interior, it’s a comforting favorite.

Location: https://maps.app.goo.gl/2xWL842S5R2ZfcWy8

17.Fook Lam Moon

Fook Lam Moon is a legendary Cantonese restaurant in Hong Kong, often referred to as the “Canteen of the Rich” for its reputation among celebrities, business elites, and gourmands. Established in 1948, it is known for its exquisite dim sum, premium ingredients, and exceptional culinary traditions. The restaurant embodies the epitome of traditional Cantonese cuisine, offering a luxurious yet authentic dining experience.

Fook Lam Moon’s dim sum menu is a masterpiece of traditional craftsmanship, offering classic Cantonese delicacies prepared with precision and care. Every bite showcases the culinary team’s dedication to quality.

Signature Dim Sum Dishes:

• Steamed Shrimp Dumplings (Har Gow):
  • A quintessential dim sum dish, Fook Lam Moon’s version features plump, juicy shrimp encased in a translucent and tender wrapper.
• Steamed Pork Dumplings with Crab Roe (Siu Mai):
  • A luxurious upgrade of the classic dumpling, topped with vibrant crab roe for an added burst of flavor.
• Baked Barbecued Pork Puff Pastry:
  • Flaky and buttery pastry filled with rich, tender barbecued pork, perfectly balanced with sweetness and umami.
• Steamed Rice Rolls (Cheung Fun):
  • Silky rice rolls filled with options like shrimp, barbecued pork, or vegetables, served with light soy sauce for a delicate flavor profile.
• Turnip Cake (Lo Bak Go):
  • Made with finely grated turnips and dried shrimp, pan-fried to golden perfection for a crisp exterior and soft interior.

Location: https://maps.app.goo.gl/C8AsQB5ihcX6mekS7

18.One Dim Sum

One Dim Sum is a beloved dim sum restaurant in Hong Kong, renowned for its affordable prices, authentic flavors, and cozy atmosphere. Located in Mong Kok, this Michelin-recognized eatery has become a favorite among locals and tourists seeking high-quality dim sum without the frills of luxury dining.

One Dim Sum’s menu features a diverse selection of freshly made dim sum dishes, prepared with quality ingredients and traditional techniques.

Signature Dishes:

• Har Gow (Steamed Shrimp Dumplings):
  • A quintessential dim sum classic, with plump, juicy shrimp encased in a delicate and slightly chewy translucent wrapper.
• Siu Mai (Steamed Pork and Shrimp Dumplings):
  • A crowd favorite, combining minced pork and shrimp for a flavorful and juicy bite.
• BBQ Pork Buns (Cha Siu Bao):
  • Soft, fluffy buns filled with sweet and savory barbecue pork, offering a perfect balance of flavors.

Location: https://maps.app.goo.gl/P97j8TCscdM1bw7F9

19.Luk Yu Tea House

Luk Yu Tea House is an iconic dining institution in Hong Kong, steeped in history and tradition. Established in 1933, it is one of the city’s most famous and enduring tea houses, known for its old-world charm, authentic Cantonese cuisine, and a stellar dim sum menu. Located in Central, Luk Yu Tea House transports diners back to a bygone era with its vintage decor, attentive service, and timeless culinary offerings.

Luk Yu Tea House’s dim sum menu is celebrated for its focus on traditional techniques, high-quality ingredients, and artisanal preparation. Each dish is served in a classic dim sum cart or bamboo steamer.

Signature Dim Sum Dishes:

• Steamed Shrimp Dumplings (Har Gow):
  • These delicate dumplings are a staple of the tea house, featuring plump shrimp encased in a soft and translucent wrapper.
• Steamed Pork Dumplings (Siu Mai):
  • Juicy pork and shrimp filling, topped with a hint of crab roe for an added touch of luxury.
• Barbecued Pork Buns (Cha Siu Bao):
  • Fluffy buns with a sweet and savory barbecued pork filling that melts in your mouth.
• Steamed Chicken Feet with Black Bean Sauce:
  • A traditional favorite, slow-cooked until tender and infused with aromatic spices.

Location: https://maps.app.goo.gl/7zYWYRALPDYjAXvHA

20.Tai Woo Restaurant

Tai Woo Restaurant is a well-established dining spot in Hong Kong, renowned for its diverse Cantonese cuisine and, most notably, its dim sum menu. With a history dating back to the 1980s, Tai Woo has built a strong reputation for offering delicious, high-quality dishes at reasonable prices. It is a family-friendly restaurant, making it a popular choice for both locals and tourists.

Tai Woo’s dim sum menu offers a mix of timeless classics and innovative options, all made fresh daily and presented beautifully.

Signature Dim Sum Dishes:

• Steamed Shrimp Dumplings (Har Gow):
  • Known for their thin, translucent wrapper and succulent shrimp filling, this is a must-try at Tai Woo.
• Steamed Pork and Shrimp Dumplings (Siu Mai):
  • A rich combination of minced pork and shrimp, topped with crab roe for added flavor.
• Barbecued Pork Buns (Cha Siu Bao):
  • Fluffy, steamed buns with a sweet and savory barbecue pork filling, perfect for dim sum lovers.

Location: https://maps.app.goo.gl/kdqobPgNPAsihRH7A

Summary

Dim sum is an integral part of Hong Kong’s culinary heritage, showcasing the essence of Cantonese cuisine through its flavorful, bite-sized creations. Whether enjoyed in bustling traditional tea houses or reimagined in modern gourmet settings, the city is a paradise for dim sum enthusiasts.