Hong Kong’s vibrant culinary scene is a haven for food enthusiasts, and few dishes are as iconic as Peking Duck. Known for its crispy skin, succulent meat, and meticulous preparation, this dish is a must-try for locals and tourists alike. With 2025 bringing a fresh array of dining experiences, here’s our updated list of the best places to savor this delicacy in Hong Kong.

Why Peking Duck?

A dish steeped in history, Peking Duck originated in Beijing and quickly became a symbol of Chinese cuisine. The art of roasting, carving, and serving it with pancakes, scallions, and hoisin sauce is a testament to Chinese culinary excellence. In Hong Kong, chefs elevate this classic dish with innovative techniques and presentations, offering an unparalleled gastronomic experience.

Top Peking Duck Restaurants in Hong Kong

1.Loong Yuen Cantonese Restaurant @ Holiday Inn Golden Mile

Loong Yuen, meaning “garden of dragons,” is a Cantonese restaurant located within the Holiday Inn Golden Mile. Among its standout dishes are the stewed lamb shanks with cumin sauce, sweet and tangy sour pork with pineapple, and braised imperial fungus and vegetables paired with a crispy beancurd layer pudding. The restaurant’s interior is designed to resemble a traditional Chinese courtyard, offering a warm and inviting ambiance that ensures diners enjoy a comfortable and satisfying experience.

Location: https://maps.app.goo.gl/JTtWS2KiignVVi9G9

2.Well-Lo Shunde Cuisine

“Well-Lo Shunned Cuisine” is helmed by Chef Lo, a master of traditional Shunde cuisine with over 30 years of culinary expertise. Throughout his career, Chef Lo has refined his craft and established himself as an authority in Shunde-style cooking. Collaborating with the skilled “Well-Lo” team, he showcases his exceptional culinary talent by creating an array of classic signature dishes. Highlights include grilled fried chicken, nested prawns, nostalgic money crab box, Daliang stir-fried fresh milk, Daliang pan-fried lotus root cake, and hometown pan-fried stuffed dace, among others.

Location: https://maps.app.goo.gl/N2MMtd5EEnMc9LxJ6

3.Wu Bai Private Kitchen (伍佰私廚)

This Chinese restaurant focuses on private dining, seafood, and hot pot, offering a diverse range of dishes to suit varying tastes, from mild and flavorful to spicy and bold. Its refined ambiance provides a sophisticated setting, making it an excellent choice for hosting business clients or special occasions.

Location:  https://maps.app.goo.gl/1TguuPdmgEReDdqSA

4.1935 Restaurant

For authentic yet contemporary Sichuan cuisine, 1935, located on M88, Wellington Street, is a must-visit. Known for signature dishes such as Chilli Chicken, Wok-Fried Whole Crab, and Fried Crispy Duck, the restaurant masterfully incorporates native Sichuan peppercorns, garlic, and chillies to craft a bold and flavorful menu. Offering a sophisticated take on Chinese dining, 1935 combines modern Sichuan flavors with a nostalgic ambiance, allowing guests to enjoy a stunning view of Central while indulging in a culinary journey.

Location: https://maps.app.goo.gl/tkRVoY7AEKXyx52BA

5.Mott 32

Mott 32, located in Central, Hong Kong, is a globally renowned restaurant celebrated for its contemporary take on traditional Chinese cuisine. Named after 32 Mott Street in New York City, where the city’s first Chinese convenience store opened in 1851, the restaurant pays homage to Chinese heritage while incorporating modern techniques and premium ingredients.

Among its exceptional offerings, Mott 32 is particularly famous for its Applewood-Roasted Peking Duck, widely regarded as one of the finest renditions in Hong Kong.

The Peking Duck at Mott 32 is a masterpiece of culinary precision. The duck is meticulously prepared, undergoing a 48-hour marination and air-drying process to achieve perfectly crispy skin and succulent meat.

Roasted using Applewood, the duck develops a subtle smoky flavor that enhances its richness and aroma.

It is served with delicate house-made pancakes, thinly sliced cucumber, and traditional condiments like hoisin sauce, allowing diners to craft their own perfect bite.

Location: https://maps.app.goo.gl/XYtSxijxPPWxy1fX6

6.Peking Garden

Peking Garden, a renowned restaurant under the Maxim’s Group, has long been a favorite for diners seeking authentic northern Chinese cuisine. With multiple locations across Hong Kong, including Tsim Sha Tsui and Central, Peking Garden delivers a timeless dining experience in an elegant setting. Its crown jewel? The Peking Duck, a dish synonymous with the restaurant’s stellar reputation.

The Peking Duck at Peking Garden follows traditional Beijing culinary techniques. The duck is roasted to perfection in a specialized oven, ensuring crispy, golden skin and tender, flavorful meat.

Location: https://maps.app.goo.gl/nLh2ddBzx3NhjwBR8

7.Duck Victoria

Duck Victoria, located in the vibrant district of Causeway Bay, is a must-visit destination for lovers of Peking Duck. Combining traditional techniques with a touch of contemporary flair, the restaurant has carved a niche for itself by offering an elevated yet approachable dining experience. Known for its dedication to quality and innovation, Duck Victoria is a haven for food enthusiasts seeking the perfect balance of authenticity and creativity.

Duck Victoria’s Peking Duck is a masterpiece of culinary craftsmanship. The duck is prepared using time-honored methods, including meticulous marination, air-drying, and roasting, to achieve a harmonious blend of crispy, golden skin and tender, juicy meat.

Location: https://maps.app.goo.gl/duc9gq8JiqPJs9G87

8.Man Wah

Perched on the 25th floor of the Mandarin Oriental Hong Kong, Man Wah is a Michelin-starred restaurant celebrated for its exquisite Cantonese cuisine and breathtaking views of Victoria Harbour. Known as one of Hong Kong’s finest dining establishments, Man Wah offers a refined culinary experience that combines tradition with sophistication. Among its standout offerings, the Peking Duck is a dish that exemplifies the restaurant’s dedication to culinary perfection.

The Peking Duck at Man Wah is prepared with precision and artistry. The duck undergoes a meticulous marination and drying process to ensure the skin is perfectly crispy while the meat remains juicy and flavorful.

Location: https://maps.app.goo.gl/vM826MZ5AnCH3Z8q7

9.Tin Lung Heen

Situated on the 102nd floor of The Ritz-Carlton Hong Kong, Tin Lung Heen is a two-Michelin-starred Cantonese restaurant that offers a dining experience as elevated as its location. Known for its exceptional Cantonese cuisine, breathtaking views of Victoria Harbour, and impeccable service, Tin Lung Heen is a pinnacle of fine dining in Hong Kong. Among its many standout dishes, the Peking Duck is a masterpiece that reflects the restaurant’s dedication to culinary perfection.

The Peking Duck at Tin Lung Heen is a showcase of traditional techniques combined with modern finesse. The duck is meticulously prepared to achieve its signature crispy, golden skin while retaining tender and juicy meat.

Location: https://maps.app.goo.gl/LC7TJY2NKQS96ypw8

10.Spring Moon

Situated on the 102nd floor of The Ritz-Carlton Hong Kong, Tin Lung Heen is a two-Michelin-starred Cantonese restaurant that offers a dining experience as elevated as its location. Known for its exceptional Cantonese cuisine, breathtaking views of Victoria Harbour, and impeccable service, Tin Lung Heen is a pinnacle of fine dining in Hong Kong. Among its many standout dishes, the Peking Duck is a masterpiece that reflects the restaurant’s dedication to culinary perfection.

The Peking Duck at Tin Lung Heen is a showcase of traditional techniques combined with modern finesse. The duck is meticulously prepared to achieve its signature crispy, golden skin while retaining tender and juicy meat.

Location: https://maps.app.goo.gl/b6mAcfoC9YhBQoSz7

Summary

Hong Kong’s bustling food scene is a paradise for culinary lovers, with Peking Duck standing out as a true classic. Renowned for its crispy skin, tender meat, and detailed preparation, this dish is a must-experience for both residents and visitors.