Embark on a culinary journey through China’s rich food heritage with this curated list of 20 must-try traditional Chinese dishes. From savory dumplings and sizzling stir-fries to comforting soups and fragrant rice dishes, each offering showcases the diverse flavors and regional specialties of Chinese cuisine. Whether you’re a foodie seeking new tastes or a traveler exploring the roots of authentic Chinese cooking, this guide highlights the dishes that define centuries of culinary tradition. Ready your appetite and explore the vibrant world of Chinese gastronomy!

20 Must-Try China Dishes

1.Peking Duck 

Peking Duck is one of China’s most celebrated dishes, originating from the imperial kitchens of Beijing. Renowned for its perfectly crispy, golden-brown skin and tender, flavorful meat, this dish is a must-try for food enthusiasts.

The duck is traditionally roasted in a specialized oven, ensuring the skin becomes irresistibly crunchy while the meat remains succulent. It’s typically served with thin pancakes, hoisin or sweet bean sauce, cucumber, and scallions. Diners assemble their own wraps, layering the duck and condiments for a perfect bite.

A symbol of Chinese culinary artistry, Peking Duck is not just a dish but an experience that showcases Beijing’s rich cultural and gastronomic heritage. Whether you’re savoring it at a local restaurant or a high-end eatery, it promises an unforgettable taste of China.

2.Xiaolongbao (Soup Dumplings) 

Xiaolongbao, or soup dumplings, are a beloved culinary treasure from Shanghai that has gained worldwide acclaim. These delicate dumplings are a true masterpiece of Chinese cuisine, known for their thin, translucent skin, savory fillings, and a burst of flavorful broth in every bite.

Typically steamed in bamboo baskets, Xiaolongbao are crafted by wrapping a mixture of minced pork (and sometimes crab meat or other fillings) with a small amount of gelatinized broth that melts during steaming. The result is a juicy dumpling filled with aromatic soup that’s both comforting and indulgent.

Traditionally enjoyed with a dash of black vinegar and slivers of ginger, Xiaolongbao are more than a meal—they’re an experience of precision and artistry. Whether you’re dining in a bustling street-side eatery or a fine-dining restaurant, these dumplings offer a taste of Shanghai’s rich culinary heritage in every bite.

3.Kung Pao Chicken 

Kung Pao Chicken, a renowned dish from Sichuan province, is a perfect blend of bold flavors and textures that showcases the essence of Chinese cuisine. This stir-fried delight combines tender chicken cubes with crunchy peanuts, vibrant bell peppers, and aromatic dried chili peppers, all enveloped in a savory-sweet sauce with a spicy kick.

The dish gets its signature flavor from Sichuan peppercorns, which add a unique numbing sensation that complements the dish’s heat and sweetness. The balance of tangy soy sauce, fragrant garlic, and a hint of sugar creates an irresistible combination that tantalizes the taste buds.

Whether enjoyed with steamed rice or as a standalone dish, Kung Pao Chicken is a testament to Sichuan’s culinary mastery, offering a delightful harmony of heat, crunch, and succulence. It’s a must-try for those seeking an authentic Chinese dining experience!

4.Mapo Tofu

Mapo Tofu is a beloved dish from Sichuan cuisine that delivers a perfect combination of bold flavors, creamy textures, and a fiery kick. Known for its signature numbing and spicy taste, this dish features soft, silky tofu cubes simmered in a rich, flavorful sauce made from fermented broad bean paste (doubanjiang), ground pork or beef, and Sichuan peppercorns.

The sauce is a symphony of flavors—savory, spicy, and slightly tangy—with the Sichuan peppercorns adding their iconic numbing sensation, enhancing the overall taste. Chopped scallions and garlic elevate the dish with aromatic notes, while a drizzle of chili oil provides an extra layer of heat and vibrant color.

Mapo Tofu is best enjoyed with steamed rice, allowing the bold sauce to soak into the grains for a satisfying bite. Its harmonious blend of textures and flavors has made it a global favorite, showcasing the depth and complexity of Sichuan cooking.

5.Sweet and Sour Pork

Sweet and Sour Pork is a quintessential Cantonese dish that has won hearts worldwide with its vibrant flavors and irresistible balance of tangy and sweet. Featuring bite-sized pieces of pork, typically coated in a light batter and deep-fried to golden perfection, this dish offers a delightful crunch in every bite.

The pork is then tossed in a glossy sauce made from a harmonious blend of ketchup, vinegar, sugar, and sometimes pineapple juice, creating the iconic sweet-and-sour taste. The dish is often paired with colorful bell peppers, onions, and juicy pineapple chunks, adding a refreshing contrast of flavors and textures.

Served hot, Sweet and Sour Pork pairs wonderfully with steamed rice, making it a favorite at family meals and festive gatherings. Its universal appeal and vibrant presentation make it a must-try dish for anyone exploring the rich flavors of Chinese cuisine.

6.Hot Pot

Hot Pot, or 火锅 (huǒguō), is one of China’s most beloved dining traditions, offering a uniquely interactive and communal experience. Originating from ancient China, this meal revolves around a simmering pot of broth placed at the center of the table, where diners cook their choice of ingredients.

The beauty of Hot Pot lies in its endless variety. Broth options range from mild and herbal to spicy Sichuan-style, brimming with fiery chili oil and numbing peppercorns. Diners can select from an array of fresh ingredients like thinly sliced meats, seafood, tofu, mushrooms, leafy greens, and noodles to cook in the broth.

Accompanying the meal are dipping sauces, customizable with ingredients like sesame paste, soy sauce, garlic, and chili oil, adding a personalized touch to every bite.

Hot Pot is more than just a meal; it’s a social event that brings friends and family together. As you gather around the bubbling pot, sharing stories and flavors, the warmth of the experience goes beyond the food. A visit to a Hot Pot restaurant is a must for anyone eager to immerse themselves in Chinese culinary culture!

7.Char Siu (BBQ Pork) 

Char Siu (叉燒), or Cantonese BBQ Pork, is a quintessential dish that perfectly balances sweet, savory, and smoky flavors. Originating from the southern region of China, particularly Guangdong province, this dish is a star of Cantonese cuisine and a must-try for food lovers.

Char Siu features tender cuts of pork, typically marinated in a mixture of honey, soy sauce, hoisin sauce, five-spice powder, and Shaoxing wine. The marinated pork is then slow-roasted or grilled until the exterior develops its signature caramelized, slightly charred glaze. The result is a dish that boasts juicy, flavorful meat with a sticky, glistening crust.

Traditionally served as a part of Chinese barbecue assortments, Char Siu is equally enjoyed on its own, paired with steamed rice, or as a topping for noodles and buns. Its vibrant red hue, achieved through natural or food-safe coloring, makes it as visually appealing as it is delicious.

Whether found in street markets, dim sum parlors, or upscale restaurants, Char Siu is a timeless classic that embodies the rich flavors of Cantonese culinary heritage.

8.Dumplings (Jiaozi)

Dumplings (Jiaozi, 餃子) are a beloved staple of Chinese cuisine, known for their versatility, rich history, and delicious taste. With origins tracing back over a thousand years, Jiaozi holds a special place in Chinese culture, symbolizing wealth and prosperity, often enjoyed during celebrations like Chinese New Year.

These delightful morsels consist of a thin dough wrapper encasing a variety of flavorful fillings. Common fillings include minced pork, beef, chicken, shrimp, or vegetarian options like cabbage, mushrooms, and tofu. They can be seasoned with garlic, ginger, scallions, and sesame oil for added depth.

Jiaozi can be prepared in several ways, each offering a unique texture and flavor:

1. Boiled (Shuijiao): Soft and tender, served in a bowl of broth or on their own with dipping sauces.
2. Pan-Fried (Guotie): Also known as potstickers, these have a crispy, golden bottom and a juicy interior.
3. Steamed (Zhengjiao): Delicate and light, ideal for highlighting the natural flavors of the fillings.

Dumplings are often paired with dipping sauces made from soy sauce, vinegar, chili oil, or a combination of these. They are enjoyed as a main dish, appetizer, or snack, making them a versatile and satisfying choice.

Jiaozi represents more than just food—it’s a cherished tradition of togetherness, as families often gather to make and share dumplings during festive occasions. Their delicious taste and cultural significance make them a must-try for anyone exploring the flavors of China.

9.Chow Mein 

Chow Mein (炒面), which translates to “stir-fried noodles,” is a beloved dish that showcases the vibrant and flavorful world of Chinese cuisine. This classic dish is enjoyed worldwide for its perfect combination of textures and savory flavors, making it a go-to comfort food for many.

Chow Mein is made by stir-frying noodles until they achieve a slightly crispy or chewy texture, then tossing them with a variety of fresh ingredients. The dish is typically prepared with:

• Noodles: Egg noodles are most commonly used, providing a rich and satisfying base.
• Proteins: Options like chicken, beef, shrimp, or tofu are often featured.
• Vegetables: Crisp bell peppers, onions, bean sprouts, carrots, and bok choy add color and crunch.
• Sauce: A flavorful blend of soy sauce, oyster sauce, sesame oil, and sometimes a hint of sugar ties everything together.

Chow Mein comes in two main styles:

1. Crispy Chow Mein: The noodles are fried until golden and crispy, then topped with a saucy stir-fry.
2. Soft Chow Mein: The noodles are stir-fried directly with the ingredients, absorbing the flavors of the sauce.

This dish is incredibly versatile, allowing for endless customization to suit personal tastes and dietary preferences. It’s a popular choice for both casual meals and special occasions, as its bold flavors and hearty portions leave diners satisfied.

Chow Mein’s global popularity stems from its irresistible combination of savory noodles, fresh vegetables, and flavorful sauces. It’s a perfect introduction to Chinese stir-fried dishes, offering a balance of taste, texture, and tradition in every bite.

10.Beef Noodle Soup 

Beef Noodle Soup (牛肉麵) is a beloved Chinese dish that has won hearts around the globe with its rich, flavorful broth and tender chunks of beef. This dish is often considered a national favorite in Taiwan but has deep roots in Chinese culinary traditions, making it a staple in many regional cuisines.

11.Fried Rice 

Fried Rice (炒飯) is one of the most iconic and versatile dishes in Chinese cuisine, beloved for its simplicity, adaptability, and incredible flavor. This staple dish transforms humble ingredients into a satisfying and flavorful meal, making it a favorite worldwide.

12.Spring Rolls 

Spring Rolls (春卷) are one of China’s most beloved appetizers, celebrated for their crispy golden exterior and flavorful fillings. Originating from Eastern China, these delightful rolls have a rich history and are enjoyed worldwide, symbolizing prosperity and good fortune.

13.Zongzi (Rice Dumplings)

Zongzi (粽子), also known as rice dumplings, are a traditional Chinese dish made of glutinous rice wrapped in bamboo or reed leaves. They are most famously associated with the Dragon Boat Festival (端午节), celebrated to honor the ancient poet Qu Yuan and promote cultural heritage.

14.Dan Dan Noodles 

Dan Dan Noodles (担担面) are a beloved Chinese dish hailing from the Sichuan Province, known for their bold, spicy flavors and tantalizing aroma. This noodle dish is a street food favorite with a rich history and a delightful combination of textures and tastes.

Dan Dan Noodles feature thin wheat noodles served in a flavorful, often spicy sauce, topped with minced pork and an array of garnishes. The name “Dan Dan” refers to the carrying pole (担担) street vendors used to transport the noodles and sauce, making it a convenient meal for travelers and locals alike.

15.Braised Pork Belly (Hong Shao Rou) 

Braised Pork Belly (红烧肉), or Hong Shao Rou, is a quintessential Chinese dish that embodies the richness and depth of traditional Chinese cuisine. With its glossy, caramelized glaze and melt-in-your-mouth texture, this dish has become a staple in households and restaurants across China.

Hong Shao Rou translates to “Red-Braised Pork,” referring to the method of slow-cooking pork belly in a rich, soy-based sauce. This Hunanese and Shanghainese favorite features tender cubes of pork belly, coated in a savory-sweet glaze that balances flavors beautifully.

16.Century Egg and Tofu Salad 

Century Egg and Tofu Salad (皮蛋豆腐) is a simple yet elegant dish that beautifully showcases the harmony of textures and flavors in Chinese cuisine. Combining silky tofu, bold century egg, and savory toppings, this refreshing appetizer is a favorite across China and beyond.

This dish is a classic cold appetizer featuring chilled tofu topped with slices of century egg, soy sauce, and fragrant garnishes like green onions and crispy garlic. The contrast between the creamy tofu, umami-packed egg, and flavorful toppings creates a perfectly balanced bite.

17.Wontons in Chili Oil 

Wontons in Chili Oil (红油抄手) is a beloved Sichuan dish that pairs delicate wonton dumplings with a bold, spicy, and aromatic chili oil sauce. Known for its balance of heat, tang, and savoriness, this dish is a must-try for fans of Sichuan cuisine.

This dish features soft, silky wontons filled with seasoned pork or shrimp, served in a vibrant, spicy sauce made from chili oil, vinegar, soy sauce, and Sichuan peppercorns. The combination creates an explosion of flavors, with a delightful interplay of spicy, tangy, and umami notes.

18.Steamed Fish with Soy Sauce 

Steamed Fish with Soy Sauce (清蒸魚) is a quintessential Chinese dish celebrated for its simplicity, freshness, and elegance. It highlights the natural flavors of the fish, complemented by a savory soy-based sauce and fragrant aromatics, making it a staple at family dinners, banquets, and festive occasions.

This dish features a whole fish steamed to tender perfection and drizzled with a flavorful soy-based sauce, then garnished with fresh aromatics like ginger, scallions, and cilantro. It’s light yet flavorful, emphasizing the freshness of the fish and the harmony of ingredients.

19.Yangzhou Fried Rice

Yangzhou Fried Rice (揚州炒飯) is one of China’s most beloved and internationally recognized dishes. Originating from Yangzhou, a city in Jiangsu province, this vibrant rice dish is renowned for its perfect balance of flavors, colors, and textures, making it a favorite at family dinners and banquets alike.

Yangzhou Fried Rice is a stir-fried rice dish featuring fluffy rice grains, succulent shrimp, eggs, and a medley of finely diced vegetables and meats. The dish is celebrated for its simplicity, where every ingredient is evenly distributed, creating a harmonious bite with each spoonful.

20.Mooncakes 

Mooncakes (月餅) are an iconic Chinese pastry traditionally enjoyed during the Mid-Autumn Festival, a celebration of unity, gratitude, and the beauty of the full moon. These rich, round delicacies are as much about their flavors as the cultural heritage and familial warmth they represent.

Mooncakes are round or square-shaped pastries with a thin, tender crust encasing a dense, flavorful filling. They often feature intricate designs on the surface, symbolizing auspicious wishes, flowers, or the moon itself.

Summary

Whether you’re a culinary enthusiast eager to discover new flavors or a traveler delving into the heart of authentic Chinese Food, this guide showcases the dishes that embody centuries of rich culinary heritage. Prepare to indulge your taste buds and immerse yourself in the dynamic world of Chinese gastronomy!