Osteria Ristorante Italiano in Holiday Inn brings diners a taste of Italy, serving both traditional and modern Italian cuisine. An absolutely must-try is their pasta, which they pride as being one of the very first in HK to make them from scratch. The black ink risotto with lobster, shrimps and sea urchinis a delight. For the ultimate indulgence, go for the paccheri with mixed seafood, asparagus, tomato sauce and basil.
Address: Mezzanine Floor, Holiday Inn Golden Mile, 50 Nathan Road, Tsim Sha Tsui
The spotlight shines on local and regional flavours at the oasis Wall Is Eat on Portland Street. Here in the hustle and bustle of Mong Kok you can sample an array of flavoursome organic cuisines all carefully designed to present the value of health in dining. Found in M1 Hotel, Wall Is Eat brings about an environment that is closely related to nature, with a 4.5-metre high giant wooden tree and a 5-metre high wooden bridge, creating an innovational feast for the eyes. With creative cuisines and a healthy dining environment, whatever questions your mood is asking Wall Is Eat is sure to have the answers.
Located in Sai Ying Pun, Hunger Strike is a casual dining place. With everything fresh and made to order, Hunger strikes offers Quesadilla, Naanizza, Panini and Tacos. This should be one of the best place for you to enjoy a casual Mexican and Indian style fast food.
DiVino Wine Bar & Restaurant situated at 73 Wyndham Street in Central is one of Hong Kong’s most popular hangouts since it opened in 2003, with its relaxed and comfortable atmospheres and service by friendly staff. DiVino Wine Bar & Restaurant proudly offers authentic Italian food and Hong Kong’s biggest variety of “wine by the glass” at one convenient and comfortable location. Focusing on using the best produce available to devise a menu that features many authentic dishes and ideal for sharing, Divino offers options such as Layered maguro tuna tartare and avocado scented with lime and ginger, served with deep fried onion ring, Penne “Jerome” style with Gorgonzola and black truffle sauce and Artisanal Paccheri from Gragnano tossed with creamy Burrata cheese and spicy N’Duja sausage which will all make you come back for more.