The Platter review menu price update 2025

If you’re looking for a dining spot in Hong Kong that offers a mix of elegance, variety, and value, The Platter is a name you shouldn’t overlook in 2025. Known for its creative fusion menu and stylish presentation, this restaurant continues to attract both locals and travelers who want a memorable dining experience without overspending. What makes it even more appealing is the fact that you can enjoy up to 50% off when booking through Eatigo, making it one of the best-value choices in the city.

Promotions via Eatigo Discounts Up to 50% Off

The Platter participates actively on the Eatigo platform, giving diners the chance to savor premium meals at a fraction of the cost. Discounts of up to 50% are available during off-peak hours, while even peak dining slots still offer savings that make a big difference to your bill. To maximize value, it’s best to plan your visit during mid-afternoon or slightly later dinner times, when the biggest discounts are typically offered. With Eatigo, enjoying The Platter’s sophisticated cuisine becomes not just a culinary treat but also a smart budget-friendly choice.

When & How to Get the Biggest Discounts

For those who want to get the most out of their dining experience, timing is key. The largest discounts are usually offered outside of standard lunch and dinner rushes, which means late lunches or early dinners are ideal. Booking via the Eatigo app is quick and easy, and discounts are applied automatically to your food bill. This flexibility makes The Platter a great option for both weekday indulgence and weekend outings without the stress of overspending.

For more details and to make a reservation, visit The Platter  Eatigo page

Menu Highlights 2025

The Platter’s 2025 menu is a true celebration of international flavors, balancing indulgent fine-dining creations with comforting crowd-pleasers that appeal to all kinds of diners. To begin your meal, the starters showcase both freshness and artistry. The freshly shucked oysters with citrus mignonette are a standout for seafood lovers, while the smoked salmon carpaccio with capers and dill crème offers a refreshing and elegant way to whet your appetite. For those who enjoy earthy flavors, the truffle-infused wild mushroom soup provides a creamy, aromatic start, and the crispy calamari served with aioli and chili flakes adds a touch of spice and crunch.

Moving to the mains, the variety ensures everyone at the table finds something memorable. The signature seared wagyu beef with black garlic reduction is a must-try for meat lovers, perfectly cooked and full of umami depth. Seafood shines as well, with the pan-fried barramundi glazed in miso and the butter-poached lobster tail with saffron risotto, both dishes that highlight refined techniques and luxurious flavors. Pasta enthusiasts can enjoy hearty servings of house-made lobster linguine in a creamy saffron sauce, or the pappardelle with slow-braised beef ragu that feels like comfort food elevated. For diners looking for lighter but equally satisfying choices, the herb-crusted lamb rack with couscous and mint yogurt offers a Mediterranean flair, while the roast spring chicken with thyme jus is a classic favorite done with finesse.

Vegetarian options are also thoughtfully designed to be just as indulgent as their meat counterparts. The charred cauliflower steak served with tahini, chickpeas, and pickled onions is filling and packed with flavor, while the wild mushroom risotto with truffle oil and parmesan continues to be a favorite among regulars. The menu also introduces plant-forward dishes such as grilled eggplant with miso glaze and sesame seeds, making The Platter inclusive for groups with diverse dietary preferences.

No dining experience is complete without dessert, and The Platter ensures a sweet finale. The molten chocolate lava cake with vanilla bean ice cream remains a signature, oozing with rich chocolate at every bite. The classic New York cheesecake topped with berry compote is creamy yet refreshing, while the pistachio panna cotta offers a lighter, nutty sweetness. Seasonal fruit sorbets and a decadent tiramisu with espresso drizzle round off the dessert offerings, giving diners plenty of reasons to linger a little longer.

This wide-ranging menu not only captures the spirit of global dining but also ensures that every visit feels like a new culinary journey. With Eatigo discounts making all of these dishes more accessible, 2025 is the perfect year to explore what The Platter has to offer.

Ambience

The ambience at The Platter is sophisticated yet approachable, making it suitable for both casual get-togethers and formal occasions. The interior design blends modern chic with warm tones, featuring elegant wooden accents, soft lighting, and comfortable seating. The restaurant is spacious enough to accommodate groups while still maintaining a sense of privacy for smaller tables. Background music sets a relaxed mood without overwhelming conversation, making it a great venue for date nights, family dinners, or corporate meet-ups.

Location

Conveniently located in Hong Kong’s bustling dining scene, The Platter is easily accessible by public transport and surrounded by city attractions. Whether you’re planning to dine after work, enjoy a weekend outing, or treat visiting friends, its central location ensures that getting there is hassle-free. The restaurant’s visibility and welcoming atmosphere also make it a great choice for first-time visitors exploring Hong Kong’s culinary offerings.

Short FAQ Section

What kind of food does The Platter serve?
The Platter offers a fusion of Western and Asian dishes, ranging from seafood and premium meats to vegetarian-friendly options.

Does The Platter offer Eatigo discounts?
Yes, The Platter offers up to 50% off when booked via Eatigo, especially during off-peak dining hours.

Is The Platter suitable for groups?
Absolutely. The restaurant has a spacious layout and a versatile menu that makes it perfect for both group dining and intimate meals.

What is the average price range at The Platter in 2025?
Prices vary depending on your choice of dishes, but with Eatigo promotions, diners can enjoy significant savings while still indulging in premium-quality meals.

Final Thoughts

The Platter continues to shine in 2025 as one of Hong Kong’s most versatile dining destinations, blending creativity, quality, and style in every dish. Whether you’re drawn to the restaurant for its exquisite fusion menu, its refined yet welcoming ambience, or simply the convenience of its central location, The Platter delivers an experience that feels both elevated and approachable.

What truly sets it apart this year is the unbeatable value through Eatigo promotions, which allow diners to enjoy discounts of up to 50% off. This makes The Platter not just a great choice for special occasions, but also a smart pick for casual weekday meals or group gatherings. With thoughtfully crafted dishes, attentive service, and savings that make fine dining more accessible, The Platter remains a must-visit restaurant in Hong Kong for anyone seeking a memorable dining experience.