For authentic yet stylish Sichuan Chinese dishes, look no further than 1935 on M88, Wellington Street. Specialising in Chinese dishes like the popular Chilli Chicken, Wok Fried Whole Crab, and Fried Crispy Duck, they prioritise their native peppercorns alongside garlic and chillies to create a spicy repertoire of dishes that never lacks in the flavour stakes. Sophisticated Chinese cuisine and a nostalgic setting awaits you at 1935, where you can enjoy the view of Central while savouring the tastes of modern Sichuan.
Address: 19/F, M88 Wellington Place, 2-8 Wellington Street, Central
Located at Causeway Bay, Panda Sichuan @Shanghai Yu Yuan offers delicious traditional Sichuan cuisine.
A restaurant situated in Tsim Sha Tsui that provides the most admired spicy chicken hot-pot and Chinese style Omakase. Manman C Foodie will surely provide the most sensational experience to all customers.
While Lippo Chiuchow Restaurant mainly offers Chiuchow cuisine, it also selectively provides distinctive Cantonese dishes. With particular flair in texture, aroma and flavour of different Chiuchow dishes, they are committed to rediscovering the traditional essence of Chiuchow cuisine, and offering the most conventional yet delicious taste of Chiuchow dishes.
From fried crabs in typhoon shelters in the 1960s to today’s popular seafood restaurants, Hee Kee Fried Crab Expert Ltd has been known for its unique seafood cooking techniques and its signature dish Typhoon Shelter Style Fried Crab. Having been awarded the best style fried crab internationally, the dish beautifully presents the flavours of crab with well balanced spiceness. Meanwhile, other seafood dishes such as Deep-fried Mantis Shrimp with Spicy Salt and Stir fried clams with blank beans sauce allow customers to savour scrumptious tastes with the most fresh ingredients. The shop in Wan Chai Jaffe Road has an antique ambience and continues to serve the unique typhoon shelter style seafood to Hong Kong people.