Located at Wyndham Street in Central, Ding Dim 1968 offers delicious traditional dim sum. With red brick interiors and simple wooden tables and stools and a semi-open kitchen waft the delicious aromas of both traditional dim sum, as well as a few more adventurous offerings. Each dish you order is presented like a work of art, and there’s no better way to enjoy these sumptuous treats than in the intimate mood of the restaurant. Try some of our recommended menu items, such as the Xiao Long Bao with Pork and Crab Roe, the Siu Mai with Black Truffle and the Baked Pastry BBQ Pork Bun, and taste authentic flavors that are also delicious!
Address: G/F, 59 Wyndham Street, Central, Hong Kong
Its interiors sporting soft lighting amidst oriental décor with a touch of modernity, Man Ho located at Hong Kong Skycity Marriott Hotel. Servers are also dressed in the traditional qi pao, which further adds to the restaurant’s elegance. There are plenty of Chinese dishes here. Their signatures include barbecued pork loin, wok-fried spicy tiger prawns and braised Australian abalone, which comes wrapped with ox tongue.
Located on the first floor of Goldin Financial Global Centre, Dynasty Garden presents authentic, award-winning Cantonese delicacies in Kowloon Bay. Using seasonal and fresh, premium ingredients, Dynasty Garden creates all kinds of mouthwatering dishes including Chilled abalone, diced cucumber, sake, Crabshell, crab meat, cheese, Jellyfish trio, Flamed-Broiled Ibérico pork belly, black peppercorn, wild mushrooms, red wine sauce, Fried giant garoupa slices, minced shrimp, etc. Home to classic Cantonese cuisine with Western fine-dining flourishes, Dynasty Garden offers a new Cantonese fine-dining experience in a luxurious and opulent setting.
Located at Causeway Bay, Luk Yeung Hin @Shanghai Yu Yuan offers delicious traditional shanghai.
Spicy mala hotpot with various spiciness levels, Chili Party. Ingredients have different price tiers, with basic ones like oyster mushroom and lotus root starting with options like marbled beef, mutton, Hokkaido scallop and tenderloin. Its signature is its Xuyi crayfish, cooked with 13 spices and herbs that leave a lingering spicy but satisfying taste on your lips.