{"id":7727,"date":"2024-11-30T11:55:03","date_gmt":"2024-11-30T03:55:03","guid":{"rendered":"https:\/\/blog.eatigo.com\/hong-kong-en\/?p=7727"},"modified":"2024-11-25T12:05:22","modified_gmt":"2024-11-25T04:05:22","slug":"15-best-seafood-in-hong-kong-update-2025","status":"publish","type":"post","link":"https:\/\/blog.eatigo.com\/hong-kong-en\/15-best-seafood-in-hong-kong-update-2025\/","title":{"rendered":"15 Best seafood in Hong Kong update 2025"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Hong Kong, known for its vibrant culinary scene, is a paradise for seafood lovers. From fresh catches straight from the harbor to refined gourmet dishes, the city offers endless options to satisfy your seafood cravings. Our updated 2025 guide highlights the top 15 seafood restaurants in Hong Kong, showcasing the freshest flavors and diverse culinary styles.<\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_77 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/blog.eatigo.com\/hong-kong-en\/15-best-seafood-in-hong-kong-update-2025\/#Best_Seafood_in_Hong_Kong\" >Best Seafood in Hong Kong\u00a0<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/blog.eatigo.com\/hong-kong-en\/15-best-seafood-in-hong-kong-update-2025\/#1Rainbow_Seafood_Restaurant\" >1.Rainbow Seafood Restaurant<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/blog.eatigo.com\/hong-kong-en\/15-best-seafood-in-hong-kong-update-2025\/#2Sea_King_Garden_Restaurant\" >2.Sea King Garden Restaurant<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/blog.eatigo.com\/hong-kong-en\/15-best-seafood-in-hong-kong-update-2025\/#3The_Chairman\" >3.The Chairman<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/blog.eatigo.com\/hong-kong-en\/15-best-seafood-in-hong-kong-update-2025\/#4Loaf_On\" >4.Loaf On<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/blog.eatigo.com\/hong-kong-en\/15-best-seafood-in-hong-kong-update-2025\/#5Chuen_Kee_Seafood_Restaurant\" >5.Chuen Kee Seafood Restaurant<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/blog.eatigo.com\/hong-kong-en\/15-best-seafood-in-hong-kong-update-2025\/#6Maxims_Palace\" >6.Maxim\u2019s Palace<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/blog.eatigo.com\/hong-kong-en\/15-best-seafood-in-hong-kong-update-2025\/#7Hoi_King_Heen\" >7.Hoi King Heen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/blog.eatigo.com\/hong-kong-en\/15-best-seafood-in-hong-kong-update-2025\/#8Wing_Restaurant\" >8.Wing Restaurant<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/blog.eatigo.com\/hong-kong-en\/15-best-seafood-in-hong-kong-update-2025\/#9Arcane\" >9.Arcane<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/blog.eatigo.com\/hong-kong-en\/15-best-seafood-in-hong-kong-update-2025\/#10Mono\" >10.Mono<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/blog.eatigo.com\/hong-kong-en\/15-best-seafood-in-hong-kong-update-2025\/#11Lamma_Rainbow_Seafood_Restaurant\" >11.Lamma Rainbow Seafood Restaurant<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/blog.eatigo.com\/hong-kong-en\/15-best-seafood-in-hong-kong-update-2025\/#12Lung_King_Heen\" >12.Lung King Heen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/blog.eatigo.com\/hong-kong-en\/15-best-seafood-in-hong-kong-update-2025\/#13NOI\" >13.NOI<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/blog.eatigo.com\/hong-kong-en\/15-best-seafood-in-hong-kong-update-2025\/#14Xin_Rong_Ji_Restaurant\" >14.Xin Rong Ji Restaurant<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/blog.eatigo.com\/hong-kong-en\/15-best-seafood-in-hong-kong-update-2025\/#15Arbor\" >15.Arbor<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/blog.eatigo.com\/hong-kong-en\/15-best-seafood-in-hong-kong-update-2025\/#Summary\" >Summary<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Best_Seafood_in_Hong_Kong\"><\/span><span style=\"font-weight: 400\">Best Seafood in Hong Kong\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7728\" src=\"https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/food-4984058_1280-300x191.jpg\" alt=\"seafood\" width=\"300\" height=\"191\" srcset=\"https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/food-4984058_1280-300x191.jpg 300w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/food-4984058_1280-768x488.jpg 768w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/food-4984058_1280-1024x650.jpg 1024w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/food-4984058_1280-230x146.jpg 230w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/food-4984058_1280-50x32.jpg 50w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/food-4984058_1280-118x75.jpg 118w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/food-4984058_1280.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"1Rainbow_Seafood_Restaurant\"><\/span><span style=\"font-weight: 400\">1.Rainbow Seafood Restaurant<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Rainbow Seafood Restaurant, established in 1984, is a renowned dining destination located on Lamma Island, Hong Kong. Over the years, it has evolved from a modest 40-seat family-run establishment into the island&#8217;s largest seafood restaurant, boasting a seating capacity exceeding 800 and employing more than 60 staff members.\u00a0<\/span><\/p>\n<p><b>Signature Dishes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Fried Crab with Honey and Pepper:<\/b><span style=\"font-weight: 400\"> A harmonious blend of sweetness and spice, this dish features succulent crab meat infused with honey and pepper, offering a delightful contrast of flavors.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Spicy Shrimp in Dual Style:<\/b><span style=\"font-weight: 400\"> This innovative preparation presents shrimp in two distinct styles, catering to diverse palates and showcasing the restaurant&#8217;s culinary creativity.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Baked Lobsters:<\/b><span style=\"font-weight: 400\"> Fresh lobsters are baked to perfection, highlighting their natural sweetness and tender texture, making it a must-try for seafood enthusiasts.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Location: https:\/\/maps.app.goo.gl\/DvPouQeH6ekecH9a6<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"2Sea_King_Garden_Restaurant\"><\/span><span style=\"font-weight: 400\">2.Sea King Garden Restaurant<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Sea King Garden Restaurant, located at G\/F, 39 Lei Yue Mun Praya Road Central, Lei Yue Mun, Hong Kong, is a renowned establishment celebrated for its authentic Cantonese seafood cuisine. Situated in the picturesque fishing village of Lei Yue Mun, the restaurant offers diners a unique experience of selecting live seafood from nearby markets, which is then expertly prepared on-site.\u00a0<\/span><\/p>\n<p><b>Signature Dishes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Salt and Pepper Mantis Shrimp:<\/b><span style=\"font-weight: 400\"> A flavorful dish featuring fresh mantis shrimp seasoned with salt and pepper, then fried to perfection, offering a delightful crunch and savory taste.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Steamed Abalone:<\/b><span style=\"font-weight: 400\"> This delicacy is prepared by steaming fresh abalone to retain its natural flavors and tender texture, often served with a light soy sauce to enhance its taste.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Cheese Lobster with E-Fu Noodles:<\/b><span style=\"font-weight: 400\"> A fusion dish combining succulent lobster baked with a rich cheese sauce, served atop traditional E-Fu noodles, creating a harmonious blend of flavors and textures.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Location: <\/span><a href=\"https:\/\/maps.app.goo.gl\/zVViLvA8ShGJ9pUw7\"><span style=\"font-weight: 400\">https:\/\/maps.app.goo.gl\/zVViLvA8ShGJ9pUw7<\/span><\/a><\/p>\n<h3><span class=\"ez-toc-section\" id=\"3The_Chairman\"><\/span><span style=\"font-weight: 400\">3.The Chairman<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">The Chairman, established in 2009 by restaurateur Danny Yip, is a distinguished Cantonese restaurant located at 3rd Floor, The Wellington, 198 Wellington Street, Central, Hong Kong. Renowned for its commitment to authentic Cantonese cuisine, the restaurant emphasizes the use of locally sourced, seasonal ingredients to craft dishes that honor traditional flavors while incorporating subtle innovations.\u00a0<\/span><\/p>\n<p><b>Signature Dishes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Steamed Fresh Flower Crab with Aged Shaoxing Wine:<\/b><span style=\"font-weight: 400\"> This acclaimed dish features succulent flower crab steamed with aged Shaoxing wine and fragrant chicken oil, offering a harmonious blend of flavors that highlight the natural sweetness of the crab.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Smoked Baby Pigeon with Longjing Tea and Chrysanthemum:<\/b><span style=\"font-weight: 400\"> A delicate preparation where tender baby pigeon is smoked using premium Longjing tea leaves and chrysanthemum, imparting a subtle, aromatic flavor profile.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Braised Spare Ribs with Preserved Plums in Caramelized Black Vinegar:<\/b><span style=\"font-weight: 400\"> This dish presents tender spare ribs braised to perfection, infused with the tangy sweetness of preserved plums and the depth of caramelized black vinegar.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Location: https:\/\/maps.app.goo.gl\/HE2Co32M6Cc3B9Nt8<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7729\" src=\"https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/oysters-4913526_1280-300x200.jpg\" alt=\"seafood\" width=\"300\" height=\"200\" srcset=\"https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/oysters-4913526_1280-300x200.jpg 300w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/oysters-4913526_1280-768x512.jpg 768w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/oysters-4913526_1280-1024x682.jpg 1024w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/oysters-4913526_1280-219x146.jpg 219w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/oysters-4913526_1280-50x33.jpg 50w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/oysters-4913526_1280-113x75.jpg 113w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/oysters-4913526_1280.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"4Loaf_On\"><\/span><span style=\"font-weight: 400\">4.Loaf On<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Loaf On, established in 2006, is a renowned seafood restaurant located at 49 See Cheung Street, Sai Kung, Hong Kong. This family-run establishment has garnered acclaim for its dedication to traditional seafood cuisine, earning the prestigious Michelin One-Star Award for 15 consecutive years since 2010.\u00a0<\/span><\/p>\n<p><b>Signature Dishes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Fish Soup with Tomatoes and Potatoes:<\/b><span style=\"font-weight: 400\"> A flavorful broth that combines the freshness of fish with the tanginess of tomatoes and the heartiness of potatoes, reflecting the restaurant&#8217;s commitment to traditional recipes.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Deep-Fried Abalone Seasoned with Salt and Pepper:<\/b><span style=\"font-weight: 400\"> This dish features tender abalone, lightly battered and fried to perfection, then seasoned with a blend of salt and pepper to enhance its natural flavors.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Stir-Fried Razor Clams with Black Bean Sauce:<\/b><span style=\"font-weight: 400\"> Fresh razor clams are stir-fried with a savory black bean sauce, creating a harmonious blend of textures and tastes that highlight the quality of the seafood.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Location: https:\/\/maps.app.goo.gl\/mji5GLWurExH31su8<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"5Chuen_Kee_Seafood_Restaurant\"><\/span><span style=\"font-weight: 400\">5.Chuen Kee Seafood Restaurant<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Chuen Kee Seafood Restaurant, established in 1988, is a renowned dining destination located in Sai Kung, Hong Kong. Known for its extensive selection of live seafood, patrons can choose their preferred catch, which is then prepared to order.\u00a0<\/span><\/p>\n<p><b>Signature Dishes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Pepper Salt Mantis Shrimp:<\/b><span style=\"font-weight: 400\"> A flavorful dish featuring fresh mantis shrimp seasoned with salt and pepper, then fried to perfection, offering a delightful crunch and savory taste.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Ginger and Scallion Stir-Fried Crab:<\/b><span style=\"font-weight: 400\"> This dish presents tender crab stir-fried with aromatic ginger and scallions, highlighting the natural sweetness of the crab meat.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Cheese Baked Lobster with E-Fu Noodles:<\/b><span style=\"font-weight: 400\"> A fusion dish combining succulent lobster baked with a rich cheese sauce, served atop traditional E-Fu noodles, creating a harmonious blend of flavors and textures.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Location: https:\/\/maps.app.goo.gl\/BwmP6SkvjDHQ5CyZ6<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"6Maxims_Palace\"><\/span><span style=\"font-weight: 400\">6.Maxim\u2019s Palace<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Maxim&#8217;s Palace, located on the second floor of the Low Block in Hong Kong&#8217;s City Hall, is a renowned Cantonese restaurant celebrated for its traditional dim sum and elegant dining atmosphere. Established in 1980, it has become a cherished institution among both locals and tourists seeking an authentic Hong Kong dining experience.\u00a0<\/span><\/p>\n<p><b>Signature Dishes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Siu Mai (Pork and Shrimp Dumplings):<\/b><span style=\"font-weight: 400\"> Steamed dumplings combining minced pork and shrimp, topped with crab roe, offering a savory and satisfying taste.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Har Gow (Shrimp Dumplings):<\/b><span style=\"font-weight: 400\"> Delicate dumplings filled with succulent shrimp, known for their translucent wrappers and flavorful filling.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Egg Tarts:<\/b><span style=\"font-weight: 400\"> Buttery pastry shells filled with smooth, sweet egg custard, baked to perfection\u2014a delightful end to a dim sum meal.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Location: https:\/\/maps.app.goo.gl\/kRHmExaWLwEi5yT79<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7730\" src=\"https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/fish-soup-3054627_1280-300x200.jpg\" alt=\"seafood\" width=\"300\" height=\"200\" srcset=\"https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/fish-soup-3054627_1280-300x200.jpg 300w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/fish-soup-3054627_1280-768x511.jpg 768w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/fish-soup-3054627_1280-1024x682.jpg 1024w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/fish-soup-3054627_1280-219x146.jpg 219w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/fish-soup-3054627_1280-50x33.jpg 50w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/fish-soup-3054627_1280-113x75.jpg 113w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/fish-soup-3054627_1280.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"7Hoi_King_Heen\"><\/span><span style=\"font-weight: 400\">7.Hoi King Heen<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Hoi King Heen, located within the InterContinental Grand Stanford Hong Kong in Tsim Sha Tsui, is a distinguished Cantonese restaurant renowned for its authentic cuisine and elegant dining atmosphere. Under the leadership of Executive Chinese Chef Yu Chiu Kwan, the restaurant has garnered acclaim for its meticulous preparation and presentation of traditional Cantonese dishes with a contemporary twist.\u00a0<\/span><\/p>\n<p><b>Signature Dishes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Steamed Garoupa with Morel and Matsutake Mushrooms:<\/b><span style=\"font-weight: 400\"> A delicate dish featuring fresh garoupa fillets steamed to perfection, complemented by the earthy flavors of morel and matsutake mushrooms.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Wok-Fried Prawns with Matsutake Mushroom in Yunnan Ham Sauce:<\/b><span style=\"font-weight: 400\"> Succulent prawns stir-fried with premium matsutake mushrooms and seasoned with a savory Yunnan ham sauce, offering a harmonious blend of textures and flavors.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Vegetarian Tofu Skin Dumpling:<\/b><span style=\"font-weight: 400\"> A creative vegetarian option that combines chopped water chestnuts, mushrooms, bamboo fungus, and Chinese cabbage, all encased in delicate tofu skin and finished with a light carrot sauce.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Location: https:\/\/maps.app.goo.gl\/9j2tTNMYfFXaQ4VNA<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"8Wing_Restaurant\"><\/span><span style=\"font-weight: 400\">8.Wing Restaurant<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Wing Restaurant, located on the 29th floor of The Wellington at 198 Wellington Street in Central, Hong Kong, is the brainchild of acclaimed chef Vicky Cheng. Opened in 2021, the restaurant offers a contemporary interpretation of Chinese cuisine, blending traditional flavors with modern techniques.\u00a0<\/span><\/p>\n<p><b>Signature Dishes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>House-Cured Century Egg Paired with Japanese Oysters:<\/b><span style=\"font-weight: 400\"> An inventive combination that marries the rich flavors of century eggs with the freshness of Japanese oysters.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Braised Sea Cucumber Enveloped in a Puffed Spring Roll:<\/b><span style=\"font-weight: 400\"> A creative presentation of sea cucumber, offering a contrast of textures and flavors.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Location: https:\/\/maps.app.goo.gl\/u9sKuC7TTLFqvBoq6<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"9Arcane\"><\/span><span style=\"font-weight: 400\">9.Arcane<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Arcane, established in November 2014 by acclaimed chef Shane Osborn, is a Michelin-starred restaurant located at 3rd Floor, 18 On Lan Street, Central, Hong Kong. The restaurant offers modern European cuisine, emphasizing seasonal ingredients sourced from Japan, France, and the UK.\u00a0<\/span><\/p>\n<p><b>Signature Dishes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Hokkaido Scallops:<\/b><span style=\"font-weight: 400\"> Served with Jerusalem artichoke, hazelnuts, and black truffle, this dish exemplifies the restaurant&#8217;s commitment to quality ingredients and balanced flavors.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Japanese Fruit Tomato Salad:<\/b><span style=\"font-weight: 400\"> Accompanied by burrata, black olive, and basil, this refreshing starter showcases the freshness of seasonal produce.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Location: https:\/\/maps.app.goo.gl\/APgVDwE8ErUK9p9Q7<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7731\" src=\"https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/seafood-dinner-3707538_1280-300x201.jpg\" alt=\"seafood\" width=\"300\" height=\"201\" srcset=\"https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/seafood-dinner-3707538_1280-300x201.jpg 300w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/seafood-dinner-3707538_1280-768x515.jpg 768w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/seafood-dinner-3707538_1280-1024x687.jpg 1024w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/seafood-dinner-3707538_1280-218x146.jpg 218w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/seafood-dinner-3707538_1280-50x34.jpg 50w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/seafood-dinner-3707538_1280-112x75.jpg 112w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/seafood-dinner-3707538_1280.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"10Mono\"><\/span><span style=\"font-weight: 400\">10.Mono<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">MONO, located at 5\/F, 18 On Lan Street, Central, Hong Kong, is a distinguished restaurant that offers a refined Latin American dining experience. Established in 2019 through a collaboration between Chef-owner Ricardo Chaneton and Yenn Wong, founder and CEO of JIA Group, MONO embodies a unique culinary vision that bridges Latin American flavors with French techniques.\u00a0<\/span><\/p>\n<p><b>Signature Dishes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>King Crab with Caviar:<\/b><span style=\"font-weight: 400\"> A luxurious dish that combines the delicate sweetness of king crab with the briny richness of caviar, exemplifying the restaurant&#8217;s commitment to high-quality ingredients.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Coeur de Boeuf with Fresh Hazelnut:<\/b><span style=\"font-weight: 400\"> This innovative preparation features tender beef heart paired with fresh hazelnuts, offering a unique blend of textures and flavors deeply rooted in Latin American tradition.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Mole Sauce:<\/b><span style=\"font-weight: 400\"> A signature element since the restaurant&#8217;s inception, MONO&#8217;s mole sauce is a complex and silky concoction that balances aromas, heat, and acidity, defining the essence of the restaurant&#8217;s culinary identity.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Location: https:\/\/maps.app.goo.gl\/gKeW5kw3948Z9mqUA<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"11Lamma_Rainbow_Seafood_Restaurant\"><\/span><span style=\"font-weight: 400\">11.Lamma Rainbow Seafood Restaurant<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Lamma Rainbow Seafood Restaurant, established in 1984, is a renowned dining destination located in Sok Kwu Wan, Lamma Island, Hong Kong. Celebrated for its fresh seafood offerings and picturesque waterfront views, the restaurant has become a favorite among both locals and tourists seeking an authentic Hong Kong seafood experience.\u00a0<\/span><\/p>\n<p><b>Signature Dishes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Steamed Fresh Fish:<\/b><span style=\"font-weight: 400\"> Utilizing the day&#8217;s catch, this dish highlights the natural flavors of the fish, steamed to perfection and often served with a light soy sauce and ginger.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Salt and Pepper Squid:<\/b><span style=\"font-weight: 400\"> Crispy fried squid seasoned with a mix of salt, pepper, and aromatic spices, providing a delightful crunch and flavorful bite.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Black Bean Clams:<\/b><span style=\"font-weight: 400\"> Fresh clams stir-fried with a savory black bean sauce, offering a harmonious blend of briny and umami flavors.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Location: https:\/\/maps.app.goo.gl\/BmrHMUBLATBjYJZ19<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"12Lung_King_Heen\"><\/span><span style=\"font-weight: 400\">12.Lung King Heen<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Lung King Heen, located on the fourth floor of the Four Seasons Hotel Hong Kong, is a distinguished Cantonese restaurant renowned for its exquisite cuisine and panoramic views of Victoria Harbour. Under the leadership of Executive Chinese Chef Chan Yan Tak, the restaurant has garnered international acclaim for its sophisticated dishes that blend traditional flavors with contemporary presentation.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Location: https:\/\/maps.app.goo.gl\/XZ2r5Ky9iqgECMnp6<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7732\" src=\"https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/seafood-feast-2495972_1280-300x200.jpg\" alt=\"seafood\" width=\"300\" height=\"200\" srcset=\"https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/seafood-feast-2495972_1280-300x200.jpg 300w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/seafood-feast-2495972_1280-768x511.jpg 768w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/seafood-feast-2495972_1280-1024x682.jpg 1024w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/seafood-feast-2495972_1280-219x146.jpg 219w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/seafood-feast-2495972_1280-50x33.jpg 50w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/seafood-feast-2495972_1280-113x75.jpg 113w, https:\/\/blog.eatigo.com\/hong-kong-en\/wp-content\/uploads\/sites\/14\/2024\/11\/seafood-feast-2495972_1280.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"13NOI\"><\/span><span style=\"font-weight: 400\">13.NOI<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">NOI, located on the fifth floor of the Four Seasons Hotel Hong Kong, is a distinguished contemporary Italian restaurant helmed by acclaimed Argentinian chef Paulo Airaudo. The restaurant&#8217;s name, meaning &#8220;we&#8221; or &#8220;us&#8221; in Italian, reflects its philosophy of creating a communal and immersive dining experience.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Chef Airaudo emphasizes the use of high-quality, seasonal ingredients sourced from artisanal producers worldwide. His cuisine honors Italian traditions while incorporating innovative techniques and flavors, resulting in unique and unexpected dishes. The menu is season-driven, changing every two to three months, and prominently features seafood shipped daily from Japan.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Location: https:\/\/maps.app.goo.gl\/Ys8W94GVPRWE7pa77<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"14Xin_Rong_Ji_Restaurant\"><\/span><span style=\"font-weight: 400\">14.Xin Rong Ji Restaurant<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Xin Rong Ji, located at GF &amp; 1F, China Overseas Building, 139 Lockhart Road, Wan Chai, Hong Kong, is a distinguished restaurant specializing in Taizhou cuisine, a regional Chinese culinary tradition known for its emphasis on fresh seafood and subtle flavors.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Location: https:\/\/maps.app.goo.gl\/cXz5p9WcBJZppHhk6<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"15Arbor\"><\/span><span style=\"font-weight: 400\">15.Arbor<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Arbor, located on the 25th floor of H Queen&#8217;s at 80 Queen&#8217;s Road Central in Hong Kong, is a distinguished restaurant that artfully blends French culinary techniques with premium Japanese ingredients. Under the guidance of Finnish chef Eric R\u00e4ty, Arbor has garnered acclaim for its innovative and nature-inspired cuisine.\u00a0<\/span><\/p>\n<p><b>Signature Dishes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Seaweed Brioche with Smoky Kombu Butter:<\/b><span style=\"font-weight: 400\"> A harmonious blend of French baking techniques and Japanese flavors, this dish exemplifies Arbor&#8217;s fusion approach.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Beef Tartare with Wasabi Cream:<\/b><span style=\"font-weight: 400\"> A refined take on a classic, combining tender beef with a subtle wasabi-infused cream for a balanced and flavorful bite.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Carabinero Prawns with Tomato:<\/b><span style=\"font-weight: 400\"> Featuring succulent prawns paired with fresh tomato, this dish highlights the quality of the ingredients and the simplicity of the preparation.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Location: <\/span><a href=\"https:\/\/maps.app.goo.gl\/ovJc13fAJwMqhWRd6\"><span style=\"font-weight: 400\">https:\/\/maps.app.goo.gl\/ovJc13fAJwMqhWRd6<\/span><\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Summary\"><\/span><span style=\"font-weight: 400\">Summary<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400\">Our 2025 update features the top 10 seafood restaurants in Hong Kong, offering the freshest catches and a variety of culinary styles to delight every palate.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hong Kong, known for its vibrant culinary scene, is a paradise for seafood lovers. From fresh catches straight from the<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":92,"featured_media":7733,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hk-en-featured"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>15 Best seafood in Hong Kong update 2025 - eatigo HK en Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.eatigo.com\/hong-kong-en\/15-best-seafood-in-hong-kong-update-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"15 Best seafood in Hong Kong update 2025 - eatigo HK en Blog\" \/>\n<meta property=\"og:description\" content=\"Hong Kong, known for its vibrant culinary scene, is a paradise for seafood lovers. 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