8 best korean bbq buffet in kuala lumpur update 2024

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8 best korean bbq buffet in kuala lumpur update 2024

korean bbq buffet

If you’re looking for Korean BBQ buffet options in Kuala Lumpur, there are several popular places that offer an extensive selection of meats, side dishes, and traditional Korean dishes. Here are some notable Korean BBQ buffet restaurants in Kuala Lumpur:

8 best korean bbq buffet in kuala lumpur

korean bbq buffet

1. Daorae Korean BBQ Restaurant

Highlight Menu

  • Ssamjang: A thick, savory dipping sauce made from a mixture of doenjang (soybean paste) and gochujang (red pepper paste), often used to enhance the flavor of grilled meats.
  • Seasonal Vegetables: Often served as part of the grill experience, including mushrooms, bell peppers, and onions.
  • Dwaeji Bulgogi: Spicy marinated pork, often grilled or stir-fried. The marinade includes gochujang (Korean red pepper paste) and other seasonings for a spicy kick.

Location: Various locations including Puchong, Wangsa Maju, and Sri Hartamas

2. Jang Won Korean BBQ

Highlight Menu

  • Japchae: consists of sweet potato noodles stir-fried with vegetables, meat, and a flavorful sweet-savory sauce.
  • Pajeon: Korean pancakes made with green onions and sometimes seafood, served with a soy dipping sauce.
  • Yangnyeom Chicken: Korean-style fried chicken with a sweet and spicy sauce, although not always grilled, it’s a popular item at Korean BBQ spot

Location: Jalan Bukit Bintang, Kuala Lumpur

korean bbq buffet

3. Wong Kee Korean BBQ

Highlight Menu

  • Banchan: Every Korean meal includes a selection of small side dishes, such as pickled radishes, spicy cucumber salad, and sautéed spinach.
  • Doenjang Jjigae: A soybean paste stew with tofu, mushrooms, and various vegetables, offering a rich and earthy taste.
  • Samgyeopsal: Thick cuts of pork belly, known as Samgyeopsal, are commonly grilled at the table and enjoyed alongside lettuce wraps, garlic, and ssamjang dipping sauce.

Location: Titiwangsa, Kuala Lumpur

4. Korean BBQ House

Highlight Menu

    • Hotteok: Sweet pancakes filled with brown sugar, cinnamon, and nuts, often served warm.
    • Dak Galbi: Spicy stir-fried chicken with vegetables and rice cakes, often cooked on a hot plate.

 

  • Tteokbokki: Spicy rice cakes cooked in a sweet and spicy sauce, often with fish cakes and scallions

 

Location: Jalan Alor, Kuala Lumpur

5. Palsaik Korean BBQ

Highlight Menu

  • Pork belly: eight-color BBQ pork belly, marinated in different flavors. The buffet includes a wide selection of meats, fresh vegetables, and traditional Korean dishes.
  • Tteokbokki: Spicy rice cakes cooked in a sweet and spicy sauce, often with fish cakes and scallions.
  • Kimchi Fried Rice: Fried rice with kimchi, often topped with a fried egg and served with additional banchan

Location: Pavilion Kuala Lumpur, Bukit Bintang

6. Samgyeopsal Korean BBQ

Highlight Menu

  • Galbi: Marinated beef short ribs, grilled to perfection and served with rice and a variety of banchan.
  • Sundubu Jjigae: A hot and spicy stew featuring soft tofu, seafood or meat, and vegetables, often served bubbling in a stone pot.
  • Banchan: A variety of small side dishes served with every Korean meal, including items like pickled radishes, spicy cucumber salad, and sautéed spinach.

Location: Mont Kiara, Kuala Lumpur

7. Hanwoo Korean BBQ

Highlight Menu

  • Patbingsu: A popular Korean shaved ice dessert topped with sweet red beans, fruit, condensed milk, and sometimes ice cream
  • Seafood Pancake (Haemul Pajeon): A savory pancake filled with seafood and green onions, served with a soy dipping sauce.
  • Bulgogi Bibimbap: A variation of bibimbap with marinated beef, vegetables, and a savory sauce mixed into the rice.

Location: KLCC, Kuala Lumpur

korean bbq buffet

 8.Kem-Han Cheon

Highlight Menu 

  • Bibimbap: A mixed rice dish topped with an assortment of vegetables, meat (such as beef or chicken), a fried egg, and gochujang (Korean red pepper paste)
  • Jajangmyeon: Korean black bean noodles with a savory and slightly sweet black bean paste sauce, pork, and vegetables.
  • Korean Fried Chicken: Crispy fried chicken often coated with a sweet and spicy sauce, or served plain with a dipping sauce.
  • Samgyeopsal: Thick slices of pork belly grilled at the table, often eaten with lettuce wraps, garlic, and ssamjang (a dipping sauce).
  • Kimchi Jjigae: A spicy stew made with kimchi, pork, tofu, and vegetables, known for its robust flavor and warming qualities.

Location: 41, 1, Jalan USJ 9/5s, Subang Business Centre, 47620 Subang Jaya, Selangor

 

Summary

Korean BBQ buffet: Kuala Lumpur offers a vibrant food scene, and Korean barbecue has become increasingly popular among locals and tourists alike. With its interactive dining experience and delicious flavors Whether you’re a seasoned Korean BBQ buffet enthusiast or new to the experience, Kuala Lumpur offers a variety of excellent buffet options to satisfy your cravings.

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