

Kuala Lumpur has no shortage of bars, but few strike the perfect balance between craft beer variety, modern dining, and cozy ambience quite like Farmer’s Bar. With outlets across Klang Valley, the Avenue K branch is particularly popular for its central location, lush green interiors, and a menu that mixes Japanese-inspired bowls, Western comfort classics, and shareable platters.
But what really makes Farmer’s Bar special in 2025 is its combination of:
Whether you’re here for an after-work pint, a casual lunch, or a weekend catch-up with friends, Farmer’s Bar offers both value and variety.
Farmer’s Bar is one of the few craft beer-focused venues in Kuala Lumpur that also participates in Eatigo’s discount program. That means if you time your bookings wisely, you could enjoy hearty meals for half the price.
That’s right — you can tuck into a full, hearty meal for under RM 15, which is remarkable for a venue that’s also considered a premium craft beer bar.
👉 Pro Tip: Book off-peak times (late lunch or early dinner slots) to consistently grab the 50% off deals.
For more details and to make a reservation, visit Farmer’s Bar Eatigo page

Maximizing Eatigo savings requires a little strategy. Here’s how to plan your visit:
With these tips, you can transform what would normally be a RM 40 meal into a RM 15–20 experience — without compromising on taste or quality.
Farmer’s Bar isn’t just about beer — its food menu has been curated to match the depth and flavor of its drinks. In 2025, the lineup continues to deliver Japanese-inspired comfort bowls, Western classics, and sharing platters.
👉 Average spend per person:

Step into Farmer’s Bar and you’re greeted by a space that feels both natural and stylish:
Guests describe the space as:
This makes Farmer’s Bar a highly accessible choice for both locals and tourists exploring Kuala Lumpur City Centre.

Q: What’s the average cost per person in 2025?
A: Around RM 30–40 for mains without discounts, but as low as RM 15–20 with Eatigo. Drinks are additional (RM 25–35 for craft beers).
Q: What Eatigo dishes are available at half price?
A: Hand Full Chicken Rice, Salmon Mentaiko Don, Poke Bowl, and Crispy Chicken Chop.
Q: Does Farmer’s Bar have vegetarian options?
A: While the menu leans toward protein-heavy dishes, poke bowls and some small plates are lighter and veg-friendly.
Q: What’s the best time to book on Eatigo?
A: Off-peak hours around 2:30–4:30 PM or early dinner slots often feature 40–50% discounts.
Q: What’s the craft beer selection like?
A: Over 200 international varieties plus 7 draft taps, with rotating seasonal brews.
Q: Is it suitable for gatherings?
A: Yes — the leafy ambience and spacious layout make it great for groups, dates, or after-work drinks.
In 2025, Farmer’s Bar remains one of the top craft beer venues in Kuala Lumpur — but it’s much more than that. With Eatigo’s 50% food discounts, hearty Asian-Western fusion dishes, and a stylishly leafy setting, it delivers value, quality, and experience all in one.
Whether you’re dropping by for a half-price Salmon Mentaiko Don, exploring their rare international beer selection, or simply enjoying the urban garden ambience at Avenue K, Farmer’s Bar is the perfect blend of relaxed dining and elevated drinks culture.
✨ Pro Tip: For the best value, book a late lunch or early dinner slot on Eatigo, order a discounted main, and pair it with one of Farmer’s Bar’s seasonal craft beers.