De.wan 1958 review menu price update 2025

De.Wan 1958 by Chef Wan is more than just a restaurant — it’s a cultural celebration of Malaysia’s vibrant culinary heritage. Opened under the vision of Malaysia’s celebrity chef Datuk Redzuawan Ismail, fondly known as Chef Wan, this dining destination has quickly earned recognition as a landmark for elevated Malay cuisine.

As of 2025, De.Wan 1958 has been awarded a spot in the Michelin Guide’s Bib Gourmand list, highlighting its reputation for “good quality, good value cooking.” The restaurant combines bold flavors, family-style dining, and a stylishly modern yet nostalgic ambience. Located at The LINC KL, with other branches at Bangsar Shopping Centre (BSC) and Bangi Resort Hotel, De.Wan caters equally to casual diners, business professionals, and families looking for authentic yet contemporary Malaysian flavors.

If you’re searching for a place where tradition meets sophistication — and want to maximize your budget through smart dining deals — De.Wan 1958 Kuala Lumpur should be on your 2025 foodie bucket list.

Promotions via Eatigo — Save Up to 50%

One of the best ways to enjoy De.Wan 1958 without breaking the bank is by booking through Eatigo, a dining reservation platform offering time-based discounts.

• Up to 50% off is available during selected off-peak hours.
• Lunch slots around 11 a.m. often carry the highest discounts.
• Afternoon dining (2:30–3:00 p.m.) typically offers 20–50%.
• Dinner slots (6:00–7:30 p.m.) tend to feature smaller discounts of 10–20%, but still worth grabbing.

These offers apply at De.Wan branches in KL, Bangsar, and Bangi, making it possible to experience gourmet dining at prices comparable to casual eateries.

When & How to Get the Biggest Discounts

If you’re keen to secure the most value out of your visit, here are some insider tips:

1. Book early through the Eatigo app — Slots fill up quickly, especially for the coveted 50% discount periods.
2. Target off-peak hours — Lunchtime at 11 a.m. and mid-afternoon are your best bets for maximum savings.
   
3. Be punctual — Eatigo requires diners to arrive within 15 minutes of the reserved time, or discounts may be forfeited.
4. Dining duration — Meals are capped at 1.5 hours per reservation, so plan accordingly if coming in groups.
5. Don’t stack promos — Eatigo discounts cannot be combined with in-house promotions, so decide which offer gives the most value.

With a little planning, you could enjoy Chef Wan’s signature dishes at half the usual cost — a smart hack for frequent diners in KL.

For more details and to make a reservation, visit De.Wan 1958 by Chef Wan  Eatigo page

Menu Highlights & Updated Prices (2025)

Michelin-Recommended Dishes

The Michelin Guide 2025 highlights some of De.Wan’s most memorable dishes:

• Pomelo Salad with Crispy Prawn Cheeks — Fresh, tangy, and crunchy.
• Bakar-Bakar Selection (Grilled meats & seafood) — Served with bold sauces, perfect for sharing.
• Rendang Tok Wan — A deeply spiced beef rendang, slow-cooked until tender.

Popular Eatigo-Promoted Dishes

With a 50% discount applied, here’s what you can expect to pay:

• Kerabu Pucuk Paku with Kerang — RM 42 → RM 21
• Ikan Siakap (Sea Bass) — RM 168 → RM 84
• Daging Rendang Tok Wan — RM 88 → RM 44
• Bubur Som Som (Dessert) — RM 19 → RM 9.50
  

Price Range & Portions

• Average spend for lunch sets: RM 50–60 per person (with rice refills included).
• Dinner à la carte dishes may cost more, but portions are generous and meant for sharing.
• Diners note that the food is well-balanced, not overly heavy, and ideal for group dining — whether with family, colleagues, or friends.
  

This makes De.Wan not just a restaurant, but also a social dining space where everyone at the table gets to sample a variety of flavors.

Ambience & Location

Atmosphere

De.Wan 1958 combines colonial elegance with modern Malaysian flair. The interior is vibrant yet classy — a mix of soft lighting, bold wall art, and spacious seating areas. This makes it suitable for:

• Romantic date nights
• Family gatherings
• Corporate dinners
• Large celebrations like weddings or birthdays

The overall vibe has been described as “grand yet welcoming”, offering a polished environment without losing the warmth of traditional Malaysian hospitality.

Locations

1. The LINC KL (Taman U Thant) — Flagship branch with event space.
2. Bangsar Shopping Centre (BSC) — Convenient for central KL diners.
3. Bangi Resort Hotel — Ideal for out-of-city events and family outings.

All locations maintain the same menu and design philosophy, though The LINC branch is especially popular for hosting events.

Short FAQ Section

Q: What is the average price per person in 2025?
A: Expect RM 50–60 for lunch and more for dinner, depending on shared dishes. Eatigo discounts can halve the bill, making it very affordable for premium dining.

Q: Does De.Wan offer halal food?
A: Yes, the restaurant is halal-certified, making it inclusive for all diners.

Q: How do Eatigo discounts work?
A: Book through the Eatigo app, select your time slot, and enjoy discounts of 10% to 50% depending on timing.

Q: Is it suitable for special occasions?
A: Absolutely. The grand ambience and generous portions make it popular for birthdays, anniversaries, weddings, and corporate gatherings.

Q: Why is it in the Michelin Guide?
A: De.Wan 1958 is listed under the Bib Gourmand category, awarded for restaurants that offer excellent food at reasonable value.

Conclusion: Why De.Wan 1958 is Worth a Visit in 2025

De.Wan 1958 remains one of Kuala Lumpur’s most celebrated restaurants in 2025 — combining Chef Wan’s culinary artistry with the comfort of Malaysian flavors. With Eatigo promotions of up to 50% off, diners can enjoy Michelin-recognized dishes at unbeatable value. Whether you’re seeking a casual lunch, a family feast, or a venue for your next celebration, De.Wan delivers on taste, ambience, and affordability.

✨ Pro tip: Book early on Eatigo, target off-peak slots, and share dishes for the best dining experience at the lowest price.