![\"\"](\"http:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/8\/2019\/05\/08055525\/1-Kurma-Pic-300x200.jpg\")
<\/p>\nRamadhan<\/p>\n
You know it\u2019s Ramadhan when you hear \u201cYusof Taiyoob\u201d advertisement comes on the radio. To those who have just moved to Malaysia or have been living under the rock, Yusof Taiyoob is a brand that sells dates. Dates, also known as kurma is a \u201cbuka puasa\u201d food, direct translation as \u201cbreaking fast\u201d food. Dates is very beneficial to the body during the fasting month as it provides a very good source of vitamins, minerals and healthy oil which is also the favorite fruit of Prophet Muhammad SAW.<\/p>\n
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Source: Tamu Hotel & Suites Facebook<\/p>\n
During Ramadhan, there are some bazaar set up as early as 3pm to sell food for working people for their buka puasa. These stalls usually sell a variety of food, such as nasi lemak, asam laksa, roti jala, ayam golek, murtabak, nasi kerabu, bubur lambuk, roti john and many more.<\/p>\n
With eatigo, you can have all these choices of food at the comfort of 5 start treatment and 5 star comfort at a 5 star hotel!<\/p>\n
\u00a0<\/strong><\/p>\n Nook by Aloft KL Sentral \u2013 Selera Indonesia<\/strong><\/p>\n Head off to Nook for some Indonesian favorites this Ramadhan hence the theme Joms Buka @ Nook Selera Indonesia! With 150 dishes served on rotation basis from 7th<\/sup> May till 3rd<\/sup> June starting from 6:30pm to 10:30pm. The buffet will feature Malaysian\u2019s Ramadhan favorites with enhanced Indonesia\u2019s traditional cuisine. Some of the Indonesian favorites such as Bakso, Gerai Nasi Ayam, Ayam Cabe Ijo, Tempeh Goreng Berempah and many more. Traditional Indonesian appetizers and salads such as Gado Gado, Urap Sayur, Rojak Uleg Indonesia and a variety of Kerupuk.<\/p>\n The star of them all is the Daging Sapi Gongso, Nook\u2019s signature this Ramadhan! The beef is marinated with Indonesian sweet soy sauce, red chilli with a mixture of Asian spices which includes cinnamon, cardamom, cumin, anise and fennel. The meat is tender as I is carefully marinated and slowly braised for three hours with the flavors retained.<\/p>\n Be sure to be in the buffet line while enjoying some savings from eatigo!<\/p>\n Daging Sapi Gongso, Source: goodyfoodies.blogspot.com<\/p>\n \u00a0<\/strong><\/p>\n Suasana @ 27 by TAMU Hotel & Suites \u2013 Selera Kampungku<\/strong><\/p>\n Starting from 6th<\/sup> May till 4th<\/sup> June enjoy your buffet this Ramadhan with a beautiful backdrop of the Petronas Twin Tower! Themed Selera Kampungku this year, you will get to enjoy a wide variety of dishes that remenicense the good old days. The dishes gracing the buffet line are some refreshing green salad, Kambing Panggang, Patin Asam Tempoyak, Bubur Lambuk, Ayam Sambal Petai and assorted traditional Malay curries to go with white rice or Briyani. You can also enjoy free flow of Ais Kacang and beverages. With a view and a variety of food, time to make a reservation with eatigo to enjoy it with your friends and family!<\/p>\n Source: https:\/\/www.emily2u.com\/tamu-hotel-suites-in-kuala-lumpur\/<\/p>\n Royale Songket at Grand BlueWave Hotel \u2013 Warna Warni Ramadhan<\/strong><\/p>\n From 6th<\/sup> May till 4th<\/sup> June enjoy a mix of modern and tradition delights at Royale Songket. The concept is based on Malaysia Kini and Ala Kampung. Malaysia Kini delivers dishes that are \u201ctrending\u201d such as Pisang Goreng Cheese, Chicken Wings Cheese, Burger Cheese Meleleh and many more. On the other hand, Ala Kampung spread brings you back to a more traditional and authentic dishes. Recipes passed down through generations, some local delights such as mee udang, laksa Sarawak, asam pedas tetel and so on. A colorful mix of modern twist and traditional dishes awaits you at the warna-warni aka colorful buffet spread. Book now on eatigo and have a colorful celebration this Ramadhan!<\/p>\n Source:\u00a0http:\/\/www.bluewavehotels.com\/dining\/fb-promotions\/royale-songket-restaurant\/<\/p>\n \u00a0<\/strong><\/p>\n Contango at The Majestic hotel \u2013 Classical Malay<\/strong><\/p>\n Having a buffet at Contango is always a special affair as the venue speaks for itself. Rich in history you will enjoy the British Colonial interior design and their sumptuous buffet spread. With a wonderful ambiance there is so much to look forward to. From 3rd<\/sup> May \u2013 6th<\/sup> June, Contango will be showcasing wide variety of classical Malay cuisine. Some highlights are Penang Laksa, Kambing Kuzzi and Kari Tenggiri. Other rare Malay dishes are Teresek Jantung Pisang, Ayam Kerutuk, Opor Daging and many more. Hurry and make your reservation with eatigo and enjoy great discounts!<\/p>\n Source: Timchew.net<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Ramadhan You know it\u2019s Ramadhan when you hear \u201cYusof Taiyoob\u201d advertisement comes on the radio. To those who have just moved to Malaysia or have been living under the rock, [\u2026]<\/span><\/p>\n","protected":false},"author":22,"featured_media":3527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"","footnotes":""},"categories":[33],"tags":[],"class_list":["post-3512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-my-en-featured"],"yoast_head":"\n![\"\"](\"http:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/8\/2019\/05\/08055552\/2-Ramadan-Buffet-2019-NOOK-Aloft-KL-7-300x225.jpg\")
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