{"id":5882,"date":"2024-10-03T11:35:34","date_gmt":"2024-10-03T03:35:34","guid":{"rendered":"https:\/\/blog.eatigo.com\/malaysia\/?p=5882"},"modified":"2024-09-30T17:49:05","modified_gmt":"2024-09-30T09:49:05","slug":"shio-vs-shoyu-ramen-whats-the-difference","status":"publish","type":"post","link":"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/","title":{"rendered":"Shio vs shoyu ramen &#8211; what&#8217;s the difference?"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Welcome to our exploration of two popular styles of ramen: shio and shoyu! While both are beloved staples in <\/span><span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/eatigo.com\/my\/kuala-lumpur\/en\/c\/japanese-5003189\"><span style=\"font-weight: 400\">Japanese food <\/span><\/a><\/span><span style=\"font-weight: 400\">cuisine, they each offer distinct flavors and characteristics that set them apart. Shio ramen, known for its light and salty broth, contrasts with shoyu ramen, which features a rich soy sauce base.\u00a0<\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_77 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/#Whats_the_difference_Shoyu_ramen_vs_Shio_ramen\" >What&#8217;s the difference? Shoyu ramen vs Shio ramen<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/#What_is_shoyu_ramen\" >What is shoyu ramen?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/#Where_to_try_shoyu_ramen_in_KL\" >Where to try shoyu ramen in KL<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/#What_is_shio_ramen\" >What is shio ramen?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/#Where_to_try_Shio_ramen_in_KL\" >Where to try Shio ramen in KL<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/#History_of_ramen\" >History of ramen<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/#1_Chinese_Origins\" >1. Chinese Origins<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/#2_Early_Japanese_Adoption_1900s\" >2. Early Japanese Adoption (1900s)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/#3_Post-War_Boom_1945%E2%80%931960s\" >3. Post-War Boom (1945\u20131960s)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/#4_Birth_of_Instant_Ramen_1958\" >4. Birth of Instant Ramen (1958)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/#5_Regional_Ramen_Variations_1970s_onwards\" >5. Regional Ramen Variations (1970s onwards)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/#6_Global_Ramen_Explosion_2000s_onwards\" >6. Global Ramen Explosion (2000s onwards)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/#7_Ramen_Culture_Today\" >7. Ramen Culture Today<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/#Summary\" >Summary<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Whats_the_difference_Shoyu_ramen_vs_Shio_ramen\"><\/span><span style=\"font-weight: 400\">What&#8217;s the difference? Shoyu ramen vs Shio ramen<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Shio ramen<\/b><span style=\"font-weight: 400\"> and <\/span><b>shoyu ramen<\/b><span style=\"font-weight: 400\"> are two popular styles of Japanese ramen, differentiated primarily by the seasoning used in their broths.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5883\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5010559_68f8b842-37e3-4f11-abf4-c4db71296e0e-1-300x169.jpeg\" alt=\"shoyu ramen\" width=\"300\" height=\"169\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5010559_68f8b842-37e3-4f11-abf4-c4db71296e0e-1-300x169.jpeg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5010559_68f8b842-37e3-4f11-abf4-c4db71296e0e-1-385x216.jpeg 385w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5010559_68f8b842-37e3-4f11-abf4-c4db71296e0e-1-260x146.jpeg 260w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5010559_68f8b842-37e3-4f11-abf4-c4db71296e0e-1-50x28.jpeg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5010559_68f8b842-37e3-4f11-abf4-c4db71296e0e-1-133x75.jpeg 133w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5010559_68f8b842-37e3-4f11-abf4-c4db71296e0e-1.jpeg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<ol>\n<li style=\"font-weight: 400\"><b>Seasoning<\/b><span style=\"font-weight: 400\">:<\/span>\n<ul>\n<li style=\"font-weight: 400\"><b>Shio ramen<\/b><span style=\"font-weight: 400\"> is seasoned with <\/span><b>salt<\/b><span style=\"font-weight: 400\"> (shio), giving it a lighter, more delicate flavor.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Shoyu ramen<\/b><span style=\"font-weight: 400\"> is seasoned with <\/span><b>soy sauce<\/b><span style=\"font-weight: 400\"> (shoyu), which imparts a deeper, richer, and slightly salty taste.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400\"><b>Broth<\/b><span style=\"font-weight: 400\">:<\/span>\n<ul>\n<li style=\"font-weight: 400\"><b>Shio ramen<\/b><span style=\"font-weight: 400\"> typically has a <\/span><b>clear, pale broth<\/b><span style=\"font-weight: 400\"> made from chicken, fish, or vegetable stock. The salt seasoning allows the broth&#8217;s base ingredients to shine, resulting in a clean, refreshing taste.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Shoyu ramen<\/b><span style=\"font-weight: 400\"> has a <\/span><b>darker, brown broth<\/b><span style=\"font-weight: 400\"> due to the soy sauce. The broth is often a mix of chicken or pork stock, creating a savory and more robust flavor.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400\"><b>Flavor<\/b><span style=\"font-weight: 400\">:<\/span>\n<ul>\n<li style=\"font-weight: 400\"><b>Shio ramen<\/b><span style=\"font-weight: 400\"> is more <\/span><b>subtle and mild<\/b><span style=\"font-weight: 400\">, appealing to those who prefer a lighter, less overpowering taste.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Shoyu ramen<\/b><span style=\"font-weight: 400\"> offers a more <\/span><b>complex and bold flavor<\/b><span style=\"font-weight: 400\"> due to the soy sauce, with more pronounced umami notes.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400\"><b>Appearance<\/b><span style=\"font-weight: 400\">:<\/span>\n<ul>\n<li style=\"font-weight: 400\"><b>Shio ramen<\/b><span style=\"font-weight: 400\"> usually appears <\/span><b>lighter and clearer<\/b><span style=\"font-weight: 400\">, often with pale-colored broth.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Shoyu ramen<\/b><span style=\"font-weight: 400\"> has a <\/span><b>darker, amber-colored broth<\/b><span style=\"font-weight: 400\"> due to the soy sauce.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5884\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5010559_79c7ce70-1e8b-4f9b-b00c-a60a756be534-1-300x169.jpeg\" alt=\"shoyu ramen\" width=\"300\" height=\"169\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5010559_79c7ce70-1e8b-4f9b-b00c-a60a756be534-1-300x169.jpeg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5010559_79c7ce70-1e8b-4f9b-b00c-a60a756be534-1-385x216.jpeg 385w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5010559_79c7ce70-1e8b-4f9b-b00c-a60a756be534-1-260x146.jpeg 260w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5010559_79c7ce70-1e8b-4f9b-b00c-a60a756be534-1-50x28.jpeg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5010559_79c7ce70-1e8b-4f9b-b00c-a60a756be534-1-133x75.jpeg 133w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5010559_79c7ce70-1e8b-4f9b-b00c-a60a756be534-1.jpeg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"font-weight: 400\">Both types of ramen are delicious but cater to different preferences\u2014<\/span><b>shio ramen<\/b><span style=\"font-weight: 400\"> for those who like a clean and light broth, and <\/span><b>shoyu ramen<\/b><span style=\"font-weight: 400\"> for those who prefer a deeper, more savory flavor.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"What_is_shoyu_ramen\"><\/span><span style=\"font-weight: 400\">What is shoyu ramen?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Shoyu ramen<\/b><span style=\"font-weight: 400\"> is a popular style of Japanese ramen characterized by its soy sauce-based broth. The word &#8220;shoyu&#8221; means soy sauce in Japanese, and it gives the soup its rich, savory, and slightly salty flavor. The broth is typically made from a mixture of chicken, pork, or vegetable stock, combined with soy sauce for a deep umami taste.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Shoyu ramen is usually served with <\/span><b>wavy noodles<\/b><span style=\"font-weight: 400\"> and is often topped with ingredients like <\/span><b>chashu (braised pork belly)<\/b><span style=\"font-weight: 400\">, <\/span><b>menma (bamboo shoots)<\/b><span style=\"font-weight: 400\">, <\/span><b>nori (seaweed)<\/b><span style=\"font-weight: 400\">, <\/span><b>boiled egg<\/b><span style=\"font-weight: 400\">, and <\/span><b>scallions<\/b><span style=\"font-weight: 400\">. The soy sauce base gives the broth a dark, clear color and a lighter, yet flavorful, taste compared to heavier ramens like tonkotsu (pork bone broth).<\/span><\/p>\n<p><span style=\"font-weight: 400\">This type of ramen is one of the most traditional and commonly found across Japan, offering a balanced, comforting flavor that appeals to a wide range of palates.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5885\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5010559_214af464-9237-4261-acf0-a6bbb2803e16-1-300x169.jpeg\" alt=\"ramen\" width=\"300\" height=\"169\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5010559_214af464-9237-4261-acf0-a6bbb2803e16-1-300x169.jpeg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5010559_214af464-9237-4261-acf0-a6bbb2803e16-1-385x216.jpeg 385w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5010559_214af464-9237-4261-acf0-a6bbb2803e16-1-260x146.jpeg 260w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5010559_214af464-9237-4261-acf0-a6bbb2803e16-1-50x28.jpeg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5010559_214af464-9237-4261-acf0-a6bbb2803e16-1-133x75.jpeg 133w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5010559_214af464-9237-4261-acf0-a6bbb2803e16-1.jpeg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Where_to_try_shoyu_ramen_in_KL\"><\/span><span style=\"font-weight: 400\">Where to try shoyu ramen in KL<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>1.Ippudo<\/b><span style=\"font-weight: 400\"> &#8211; A popular chain known for its rich and flavorful ramen, including a delicious shoyu option.<\/span><\/p>\n<p><b>2.Ramen Bar Shishido<\/b><span style=\"font-weight: 400\"> &#8211; This cozy restaurant offers a well-balanced shoyu ramen that is highly recommended by locals.<\/span><\/p>\n<p><b>3.Rakuzen<\/b><span style=\"font-weight: 400\"> &#8211; Known for a range of Japanese dishes, Rakuzen serves a comforting shoyu ramen in a welcoming atmosphere.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5886\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5013356_dfc994f5-200d-40f2-b4ec-81c8f824d924-300x169.jpeg\" alt=\"shoyu ramen\" width=\"300\" height=\"169\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5013356_dfc994f5-200d-40f2-b4ec-81c8f824d924-300x169.jpeg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5013356_dfc994f5-200d-40f2-b4ec-81c8f824d924-385x216.jpeg 385w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5013356_dfc994f5-200d-40f2-b4ec-81c8f824d924-260x146.jpeg 260w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5013356_dfc994f5-200d-40f2-b4ec-81c8f824d924-50x28.jpeg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5013356_dfc994f5-200d-40f2-b4ec-81c8f824d924-133x75.jpeg 133w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5013356_dfc994f5-200d-40f2-b4ec-81c8f824d924.jpeg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"What_is_shio_ramen\"><\/span><span style=\"font-weight: 400\">What is shio ramen?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Shio ramen<\/b><span style=\"font-weight: 400\"> is a type of Japanese ramen that features a clear, light broth seasoned primarily with <\/span><b>salt<\/b><span style=\"font-weight: 400\"> (shio). The word &#8220;shio&#8221; means &#8220;salt&#8221; in Japanese, and this seasoning gives the ramen its subtle, delicate flavor compared to other, richer ramen styles like miso or tonkotsu.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The broth for shio ramen is typically made from a base of chicken, fish, or vegetable stock, resulting in a light and clean taste. Unlike heavier ramens, shio ramen is usually clear or pale in color, making it a refreshing choice.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Shio ramen is often served with <\/span><b>thin, straight noodles<\/b><span style=\"font-weight: 400\"> and topped with ingredients like <\/span><b>chashu (pork)<\/b><span style=\"font-weight: 400\">, <\/span><b>nori (seaweed)<\/b><span style=\"font-weight: 400\">, <\/span><b>boiled egg<\/b><span style=\"font-weight: 400\">, <\/span><b>menma (bamboo shoots)<\/b><span style=\"font-weight: 400\">, and <\/span><b>scallions<\/b><span style=\"font-weight: 400\">. Its mild, balanced flavor makes it a popular choice for those who prefer a lighter soup that still carries depth and umami.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Where_to_try_Shio_ramen_in_KL\"><\/span><span style=\"font-weight: 400\">Where to try Shio ramen in KL<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>1.Ramen Bar Shishido<\/b><span style=\"font-weight: 400\"> &#8211; Known for its rich and flavorful shio ramen, this spot offers a cozy atmosphere and a variety of toppings.<\/span><\/p>\n<p><b>2.Sushi Zanmai<\/b><span style=\"font-weight: 400\"> &#8211; While famous for sushi, they also serve a delicious shio ramen that\u2019s popular among patrons.<\/span><\/p>\n<p><b>3.Menya Musashi<\/b><span style=\"font-weight: 400\"> &#8211; A well-regarded ramen shop that offers a selection of ramen styles, including shio, with a focus on quality ingredients.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"History_of_ramen\"><\/span><span style=\"font-weight: 400\">History of ramen<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400\">Ramen has a rich history that reflects a blend of cultural influences. It is believed to have originated in China, with wheat noodles served in broth being popular there for centuries. The dish made its way to Japan in the late 19th or early 20th century, likely through Chinese immigrants. The history of ramen is a fascinating journey that traces its origins from China to becoming an iconic Japanese dish.\u00a0<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"1_Chinese_Origins\"><\/span><b>1. Chinese Origins<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Ramen likely originated from Chinese wheat-based noodles, particularly <\/span><i><span style=\"font-weight: 400\">lamian<\/span><\/i><span style=\"font-weight: 400\"> (hand-pulled noodles), which were introduced to Japan by Chinese immigrants in the late 19th century during the Meiji Era (1868\u20131912). This was a time when Japan was opening up to foreign cultures, and Chinese food, including noodle soups, gained popularity in port cities like Yokohama and Kobe.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5887\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5013356_22f9f801-ef91-4387-bba0-87414fd8f65f-300x169.jpeg\" alt=\"ramen\" width=\"300\" height=\"169\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5013356_22f9f801-ef91-4387-bba0-87414fd8f65f-300x169.jpeg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5013356_22f9f801-ef91-4387-bba0-87414fd8f65f-385x216.jpeg 385w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5013356_22f9f801-ef91-4387-bba0-87414fd8f65f-260x146.jpeg 260w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5013356_22f9f801-ef91-4387-bba0-87414fd8f65f-50x28.jpeg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5013356_22f9f801-ef91-4387-bba0-87414fd8f65f-133x75.jpeg 133w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5013356_22f9f801-ef91-4387-bba0-87414fd8f65f.jpeg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"2_Early_Japanese_Adoption_1900s\"><\/span><b>2. Early Japanese Adoption (1900s)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">The dish began gaining traction in Japan in the early 20th century. It was initially called &#8220;shina soba&#8221; (\u652f\u90a3\u305d\u3070), meaning &#8220;Chinese noodles,&#8221; with &#8220;shina&#8221; being an old term for China. Ramen was served in simple food stalls, especially in bustling urban centers. The original ramen soup was lighter, with a simple soy sauce-based broth.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"3_Post-War_Boom_1945%E2%80%931960s\"><\/span><b>3. Post-War Boom (1945\u20131960s)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">After World War II, ramen&#8217;s popularity surged in Japan. This was due in part to the abundance of cheap wheat flour supplied by the U.S. to Japan during the post-war food shortages. The Japanese government encouraged the production of wheat-based foods, and ramen became an affordable, quick, and filling meal for workers. Mobile ramen stalls became common, and ramen became closely associated with urbanization and modern life.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"4_Birth_of_Instant_Ramen_1958\"><\/span><b>4. Birth of Instant Ramen (1958)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">One of the most pivotal moments in ramen history came in 1958 when Momofuku Ando, the founder of Nissin Foods, invented instant ramen. Ando created <\/span><i><span style=\"font-weight: 400\">Chikin Ramen<\/span><\/i><span style=\"font-weight: 400\"> (chicken ramen), which was the world&#8217;s first pre-cooked, packaged instant noodle product. This invention revolutionized the way people consumed ramen, making it easy, affordable, and accessible to people globally.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5888\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5012431_6284d704-fb86-4f35-a5df-d26aa479d229-300x169.jpeg\" alt=\"shoyu ramen\" width=\"300\" height=\"169\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5012431_6284d704-fb86-4f35-a5df-d26aa479d229-300x169.jpeg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5012431_6284d704-fb86-4f35-a5df-d26aa479d229-385x216.jpeg 385w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5012431_6284d704-fb86-4f35-a5df-d26aa479d229-260x146.jpeg 260w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5012431_6284d704-fb86-4f35-a5df-d26aa479d229-50x28.jpeg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5012431_6284d704-fb86-4f35-a5df-d26aa479d229-133x75.jpeg 133w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5012431_6284d704-fb86-4f35-a5df-d26aa479d229.jpeg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"5_Regional_Ramen_Variations_1970s_onwards\"><\/span><b>5. Regional Ramen Variations (1970s onwards)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">As ramen became more popular, regional varieties started emerging across Japan, each with unique broth styles, toppings, and noodles. Some famous regional ramen styles include:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Sapporo Ramen<\/b><span style=\"font-weight: 400\"> (Hokkaido): Miso-based broth, known for its rich, hearty flavor, often served with corn and butter.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Hakata Ramen<\/b><span style=\"font-weight: 400\"> (Kyushu): Tonkotsu (pork bone) broth, creamy and rich, served with thin, straight noodles.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Tokyo Ramen<\/b><span style=\"font-weight: 400\"> (Kanto): Soy sauce-based broth, light and clear, often accompanied by pork, nori, and bamboo shoots.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Kitakata Ramen<\/b><span style=\"font-weight: 400\"> (Fukushima): Shoyu-based broth with thick, curly noodles.<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"6_Global_Ramen_Explosion_2000s_onwards\"><\/span><b>6. Global Ramen Explosion (2000s onwards)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">By the late 20th and early 21st centuries, ramen had exploded in popularity both in Japan and globally. Gourmet ramen shops began to appear in major cities worldwide, with chefs experimenting with fusion flavors and high-quality ingredients. Instant ramen also became a global phenomenon, with varieties and brands found in almost every country.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5889\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5012431_f7e7d5cd-9df0-4bc8-9e3d-5ee9b643fe52-1-300x169.jpeg\" alt=\"shoyu ramen\" width=\"300\" height=\"169\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5012431_f7e7d5cd-9df0-4bc8-9e3d-5ee9b643fe52-1-300x169.jpeg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5012431_f7e7d5cd-9df0-4bc8-9e3d-5ee9b643fe52-1-385x216.jpeg 385w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5012431_f7e7d5cd-9df0-4bc8-9e3d-5ee9b643fe52-1-260x146.jpeg 260w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5012431_f7e7d5cd-9df0-4bc8-9e3d-5ee9b643fe52-1-50x28.jpeg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5012431_f7e7d5cd-9df0-4bc8-9e3d-5ee9b643fe52-1-133x75.jpeg 133w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/5012431_f7e7d5cd-9df0-4bc8-9e3d-5ee9b643fe52-1.jpeg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"7_Ramen_Culture_Today\"><\/span><b>7. Ramen Culture Today<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Today, ramen is more than just a dish; it&#8217;s a cultural symbol in Japan and beloved worldwide. In Japan, ramen restaurants range from small, local stalls to high-end establishments, and ramen has its own museum (the Shin-Yokohama Ramen Museum) dedicated to its history and cultural significance.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Summary\"><\/span><span style=\"font-weight: 400\">Summary<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400\">we\u2019ll delve into the unique attributes of each type, discuss their ingredients, and help you decide which one to try next. Join us as we unravel the delicious differences between shio and shoyu ramen!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to our exploration of two popular styles of ramen: shio and shoyu! While both are beloved staples in Japanese food cuisine, they each offer distinct flavors and characteristics that<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":92,"featured_media":5890,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"","footnotes":""},"categories":[17],"tags":[],"class_list":["post-5882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-my-en-main"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Shio vs shoyu ramen - what&#039;s the difference? - eatigo MY Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shio vs shoyu ramen - what&#039;s the difference? - eatigo MY Blog\" \/>\n<meta property=\"og:description\" content=\"Welcome to our exploration of two popular styles of ramen: shio and shoyu! While both are beloved staples in Japanese food cuisine, they each offer distinct flavors and characteristics that [\u2026]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/\" \/>\n<meta property=\"og:site_name\" content=\"eatigo MY Blog\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-03T03:35:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/Master-Red-12.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"608\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"eatigowriter\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eatigowriter\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/shio-vs-shoyu-ramen-whats-the-difference\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/shio-vs-shoyu-ramen-whats-the-difference\\\/\"},\"author\":{\"name\":\"eatigowriter\",\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/#\\\/schema\\\/person\\\/0e00efc7bf41229f4f1bd3d2faa6b576\"},\"headline\":\"Shio vs shoyu ramen &#8211; what&#8217;s the difference?\",\"datePublished\":\"2024-10-03T03:35:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/shio-vs-shoyu-ramen-whats-the-difference\\\/\"},\"wordCount\":1241,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/shio-vs-shoyu-ramen-whats-the-difference\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/wp-content\\\/uploads\\\/sites\\\/8\\\/2024\\\/09\\\/Master-Red-12.png\",\"articleSection\":[\"all posts\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/shio-vs-shoyu-ramen-whats-the-difference\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/shio-vs-shoyu-ramen-whats-the-difference\\\/\",\"url\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/shio-vs-shoyu-ramen-whats-the-difference\\\/\",\"name\":\"Shio vs shoyu ramen - what's the difference? - eatigo MY Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/shio-vs-shoyu-ramen-whats-the-difference\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/shio-vs-shoyu-ramen-whats-the-difference\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/wp-content\\\/uploads\\\/sites\\\/8\\\/2024\\\/09\\\/Master-Red-12.png\",\"datePublished\":\"2024-10-03T03:35:34+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/#\\\/schema\\\/person\\\/0e00efc7bf41229f4f1bd3d2faa6b576\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/shio-vs-shoyu-ramen-whats-the-difference\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/shio-vs-shoyu-ramen-whats-the-difference\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/shio-vs-shoyu-ramen-whats-the-difference\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/wp-content\\\/uploads\\\/sites\\\/8\\\/2024\\\/09\\\/Master-Red-12.png\",\"contentUrl\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/wp-content\\\/uploads\\\/sites\\\/8\\\/2024\\\/09\\\/Master-Red-12.png\",\"width\":1080,\"height\":608,\"caption\":\"shoyu ramen\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/shio-vs-shoyu-ramen-whats-the-difference\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shio vs shoyu ramen &#8211; what&#8217;s the difference?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/#website\",\"url\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/\",\"name\":\"eatigo MY Blog\",\"description\":\"Eatigo Blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/#\\\/schema\\\/person\\\/0e00efc7bf41229f4f1bd3d2faa6b576\",\"name\":\"eatigowriter\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a59aedcbb3efa7b0cc9423a5d910a5993d9465db58f28357c38c9b957e0bc60e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a59aedcbb3efa7b0cc9423a5d910a5993d9465db58f28357c38c9b957e0bc60e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a59aedcbb3efa7b0cc9423a5d910a5993d9465db58f28357c38c9b957e0bc60e?s=96&d=mm&r=g\",\"caption\":\"eatigowriter\"},\"url\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/author\\\/eatigowriter\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Shio vs shoyu ramen - what's the difference? - eatigo MY Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/","og_locale":"en_GB","og_type":"article","og_title":"Shio vs shoyu ramen - what's the difference? - eatigo MY Blog","og_description":"Welcome to our exploration of two popular styles of ramen: shio and shoyu! While both are beloved staples in Japanese food cuisine, they each offer distinct flavors and characteristics that [\u2026]","og_url":"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/","og_site_name":"eatigo MY Blog","article_published_time":"2024-10-03T03:35:34+00:00","og_image":[{"width":1080,"height":608,"url":"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/Master-Red-12.png","type":"image\/png"}],"author":"eatigowriter","twitter_card":"summary_large_image","twitter_misc":{"Written by":"eatigowriter","Estimated reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/#article","isPartOf":{"@id":"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/"},"author":{"name":"eatigowriter","@id":"https:\/\/blog.eatigo.com\/malaysia\/#\/schema\/person\/0e00efc7bf41229f4f1bd3d2faa6b576"},"headline":"Shio vs shoyu ramen &#8211; what&#8217;s the difference?","datePublished":"2024-10-03T03:35:34+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/"},"wordCount":1241,"commentCount":0,"image":{"@id":"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/Master-Red-12.png","articleSection":["all posts"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/","url":"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/","name":"Shio vs shoyu ramen - what's the difference? - eatigo MY Blog","isPartOf":{"@id":"https:\/\/blog.eatigo.com\/malaysia\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/#primaryimage"},"image":{"@id":"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/Master-Red-12.png","datePublished":"2024-10-03T03:35:34+00:00","author":{"@id":"https:\/\/blog.eatigo.com\/malaysia\/#\/schema\/person\/0e00efc7bf41229f4f1bd3d2faa6b576"},"breadcrumb":{"@id":"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/#primaryimage","url":"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/Master-Red-12.png","contentUrl":"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/09\/Master-Red-12.png","width":1080,"height":608,"caption":"shoyu ramen"},{"@type":"BreadcrumbList","@id":"https:\/\/blog.eatigo.com\/malaysia\/shio-vs-shoyu-ramen-whats-the-difference\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/blog.eatigo.com\/malaysia\/"},{"@type":"ListItem","position":2,"name":"Shio vs shoyu ramen &#8211; what&#8217;s the difference?"}]},{"@type":"WebSite","@id":"https:\/\/blog.eatigo.com\/malaysia\/#website","url":"https:\/\/blog.eatigo.com\/malaysia\/","name":"eatigo MY Blog","description":"Eatigo Blog","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.eatigo.com\/malaysia\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/blog.eatigo.com\/malaysia\/#\/schema\/person\/0e00efc7bf41229f4f1bd3d2faa6b576","name":"eatigowriter","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/a59aedcbb3efa7b0cc9423a5d910a5993d9465db58f28357c38c9b957e0bc60e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a59aedcbb3efa7b0cc9423a5d910a5993d9465db58f28357c38c9b957e0bc60e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a59aedcbb3efa7b0cc9423a5d910a5993d9465db58f28357c38c9b957e0bc60e?s=96&d=mm&r=g","caption":"eatigowriter"},"url":"https:\/\/blog.eatigo.com\/malaysia\/author\/eatigowriter\/"}]}},"_links":{"self":[{"href":"https:\/\/blog.eatigo.com\/malaysia\/wp-json\/wp\/v2\/posts\/5882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.eatigo.com\/malaysia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.eatigo.com\/malaysia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.eatigo.com\/malaysia\/wp-json\/wp\/v2\/users\/92"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.eatigo.com\/malaysia\/wp-json\/wp\/v2\/comments?post=5882"}],"version-history":[{"count":1,"href":"https:\/\/blog.eatigo.com\/malaysia\/wp-json\/wp\/v2\/posts\/5882\/revisions"}],"predecessor-version":[{"id":5891,"href":"https:\/\/blog.eatigo.com\/malaysia\/wp-json\/wp\/v2\/posts\/5882\/revisions\/5891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.eatigo.com\/malaysia\/wp-json\/wp\/v2\/media\/5890"}],"wp:attachment":[{"href":"https:\/\/blog.eatigo.com\/malaysia\/wp-json\/wp\/v2\/media?parent=5882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.eatigo.com\/malaysia\/wp-json\/wp\/v2\/categories?post=5882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.eatigo.com\/malaysia\/wp-json\/wp\/v2\/tags?post=5882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}