{"id":5903,"date":"2024-10-04T12:26:14","date_gmt":"2024-10-04T04:26:14","guid":{"rendered":"https:\/\/blog.eatigo.com\/malaysia\/?p=5903"},"modified":"2024-10-04T12:26:14","modified_gmt":"2024-10-04T04:26:14","slug":"kobe-beef-vs-wagyu-a5-whats-the-difference","status":"publish","type":"post","link":"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/","title":{"rendered":"Kobe beef vs wagyu a5 &#8211; what&#8217;s the difference?"},"content":{"rendered":"<p><span style=\"font-weight: 400\">In the world of premium beef, two names often stand out: Kobe beef and Wagyu A5. These luxurious meats are celebrated for their incredible marbling, tenderness, and rich flavor. However, many people confuse the two, thinking they are the same. While Kobe beef is a type of Wagyu, not all Wagyu is Kobe beef.<\/span><\/p>\n<p><span style=\"font-weight: 400\">\u00a0In this blog, we\u2019ll dive into the key differences between Kobe beef and Wagyu A5, exploring their origins, grading system, and what sets them apart in terms of taste and quality. If you\u2019re curious about what makes these beef varieties so special, keep reading!<\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_77 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#What_is_kobe_beef\" >What is kobe beef?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#History_of_kobe_beef\" >History of kobe beef<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#Origins\" >Origins<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#Development_of_Kobe_Beef\" >Development of Kobe Beef<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#Global_Fame\" >Global Fame<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#Modern_Day\" >Modern Day<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#What_is_wagyu_beef\" >What is wagyu beef ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#History_of_wagyu_beef\" >History of wagyu beef<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#Origins-2\" >Origins<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#19th_Century_Developments\" >19th Century Developments<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#20th_Century\" >20th Century<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#Global_Fame-2\" >Global Fame<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#Modern_Day-2\" >Modern Day<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#Whats_the_difference_between_kobe_beef_vs_wagyu\" >What\u2019s the difference between kobe beef vs wagyu?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#Wagyu\" >Wagyu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#Kobe_Beef\" >Kobe Beef<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#Summary\" >Summary<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"What_is_kobe_beef\"><\/span><span style=\"font-weight: 400\">What is kobe beef?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Kobe beef<\/b><span style=\"font-weight: 400\"> is a high-quality beef from the Tajima strain of Japanese Black cattle, raised in the Hyogo Prefecture of Japan, particularly around the city of Kobe. It is renowned for its exceptional marbling, tenderness, and rich flavor, making it one of the most sought-after and expensive meats in the world.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5905\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/kobe-3136608_1280-300x200.jpg\" alt=\"Kobe beef \" width=\"300\" height=\"200\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/kobe-3136608_1280-300x200.jpg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/kobe-3136608_1280-768x512.jpg 768w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/kobe-3136608_1280-1024x682.jpg 1024w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/kobe-3136608_1280-219x146.jpg 219w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/kobe-3136608_1280-50x33.jpg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/kobe-3136608_1280-113x75.jpg 113w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/kobe-3136608_1280.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"History_of_kobe_beef\"><\/span><span style=\"font-weight: 400\">History of kobe beef<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Origins\"><\/span><b>Origins<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400\"><b>Ancient Roots<\/b><span style=\"font-weight: 400\">:<\/span>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">The origins of Kobe beef can be traced back over 1,000 years to the Heian period (794-1185), when cattle were introduced to Japan from China and Korea. These early cattle were primarily used as draft animals for agricultural purposes rather than for meat production.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400\"><b>Tajima Cattle<\/b><span style=\"font-weight: 400\">:<\/span>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">In the 16th century, the Tajima breed of cattle was developed in the Hyogo Prefecture. The unique environment and climate of this region, combined with selective breeding, contributed to the development of cattle that would eventually be known for their exceptional meat quality.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Development_of_Kobe_Beef\"><\/span><b>Development of Kobe Beef<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400\"><b>Kobe&#8217;s Role<\/b><span style=\"font-weight: 400\">:<\/span>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">The city of Kobe, located in Hyogo Prefecture, became a central hub for trade and agriculture during the Edo period (1603-1868). The region&#8217;s cattle were raised and sold in the city, leading to the association of high-quality beef with the name Kobe.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400\"><b>Western Influence<\/b><span style=\"font-weight: 400\">:<\/span>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">The opening of Japan to the West in the late 19th century brought significant changes to Japanese cuisine. The introduction of Western culinary practices led to a greater appreciation for beef, especially in urban centers like Kobe.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">During this period, the consumption of beef became more popular among the Japanese, and restaurants specializing in Western-style dishes began to emerge.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400\"><b>Formal Recognition<\/b><span style=\"font-weight: 400\">:<\/span>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">In the early 20th century, the quality of Tajima cattle gained formal recognition. In 1914, the Hyogo Prefecture established a grading system for beef, helping to distinguish high-quality meat from lesser grades.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">The Kobe Beef Marketing and Distribution Promotion Association was formed in 1983 to protect and promote genuine Kobe beef, ensuring strict adherence to quality standards.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5906\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/steak-with-green-asparagus-1_11zon-300x200.jpg\" alt=\"Kobe beef \" width=\"300\" height=\"200\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/steak-with-green-asparagus-1_11zon-300x200.jpg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/steak-with-green-asparagus-1_11zon-768x512.jpg 768w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/steak-with-green-asparagus-1_11zon-1024x683.jpg 1024w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/steak-with-green-asparagus-1_11zon-219x146.jpg 219w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/steak-with-green-asparagus-1_11zon-50x33.jpg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/steak-with-green-asparagus-1_11zon-113x75.jpg 113w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Global_Fame\"><\/span><b>Global Fame<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400\"><b>International Recognition<\/b><span style=\"font-weight: 400\">:<\/span>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">In the 1980s and 1990s, Kobe beef gained international fame, particularly in the United States and Europe. Its unique flavor and texture caught the attention of chefs and food enthusiasts, leading to a surge in demand for this luxury product.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">The term &#8220;Kobe beef&#8221; began to be used more widely, but this also led to instances of mislabeling, with many restaurants and retailers using the term to describe various types of beef not produced in accordance with Kobe standards.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400\"><b>Regulation and Protection<\/b><span style=\"font-weight: 400\">:<\/span>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">To combat mislabeling and protect the reputation of Kobe beef, the Japanese government has implemented strict regulations regarding its production. Authentic Kobe beef must come from purebred Tajima cattle that are born, raised, and slaughtered in Hyogo Prefecture.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">In 2014, Kobe beef received geographical indication (GI) status, similar to how Champagne and Parmesan are protected. This designation helps ensure that only beef meeting specific criteria can be labeled as Kobe beef.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Modern_Day\"><\/span><b>Modern Day<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400\"><b>Culinary Status<\/b><span style=\"font-weight: 400\">:<\/span>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Today, Kobe beef is regarded as one of the most luxurious and expensive meats in the world. It is celebrated for its exceptional marbling, tenderness, and rich flavor, making it a sought-after delicacy in high-end restaurants globally.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5907\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/meat-361270_1280-300x225.jpg\" alt=\"wagyu\" width=\"300\" height=\"225\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/meat-361270_1280-300x225.jpg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/meat-361270_1280-768x576.jpg 768w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/meat-361270_1280-1024x768.jpg 1024w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/meat-361270_1280-195x146.jpg 195w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/meat-361270_1280-50x38.jpg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/meat-361270_1280-100x75.jpg 100w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/meat-361270_1280.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_is_wagyu_beef\"><\/span><span style=\"font-weight: 400\">What is wagyu beef ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400\">Wagyu beef comes from specific Japanese cattle breeds known for their exceptional marbling, tenderness, and rich flavor. The term &#8220;Wagyu&#8221; literally means &#8220;Japanese cow.&#8221; These cows are raised with meticulous care, often on a diet that includes grains, and they are known for their calm demeanor, which contributes to the quality of the meat.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Wagyu beef is renowned for its high levels of intramuscular fat, giving it a buttery texture and melt-in-your-mouth quality. It\u2019s often graded based on its marbling, color, and overall quality, with the highest grades being highly sought after by chefs and food enthusiasts around the world. Enjoyed in various forms\u2014from steaks to sushi\u2014Wagyu offers a luxurious dining experience that celebrates its rich heritage.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"History_of_wagyu_beef\"><\/span><span style=\"font-weight: 400\">History of wagyu beef<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Origins-2\"><\/span><b>Origins<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400\"><b>Ancient Japan<\/b><span style=\"font-weight: 400\">: The domestication of cattle in Japan began around the 2nd century. These cattle were primarily used for agricultural work, such as plowing fields.<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"19th_Century_Developments\"><\/span><b>19th Century Developments<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400\"><b>Meiji Era (1868-1912)<\/b><span style=\"font-weight: 400\">: As Japan modernized, the government began importing Western cattle breeds to improve the native stock. This crossbreeding led to the development of several unique breeds, including the four main types of Wagyu: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled.<\/span><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5908\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/side-view-chef-makes-raw-marbled-beef-steaks-stand_11zon-300x200.jpg\" alt=\"wagyu\" width=\"300\" height=\"200\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/side-view-chef-makes-raw-marbled-beef-steaks-stand_11zon-300x200.jpg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/side-view-chef-makes-raw-marbled-beef-steaks-stand_11zon-768x512.jpg 768w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/side-view-chef-makes-raw-marbled-beef-steaks-stand_11zon-1024x683.jpg 1024w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/side-view-chef-makes-raw-marbled-beef-steaks-stand_11zon-219x146.jpg 219w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/side-view-chef-makes-raw-marbled-beef-steaks-stand_11zon-50x33.jpg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/side-view-chef-makes-raw-marbled-beef-steaks-stand_11zon-113x75.jpg 113w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"20th_Century\"><\/span><b>20th Century<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400\"><b>Quality Focus<\/b><span style=\"font-weight: 400\">: After World War II, Japan shifted focus to breeding high-quality cattle. Farmers began to prioritize marbling, leading to the distinct characteristics of Wagyu beef we know today.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Culinary Recognition<\/b><span style=\"font-weight: 400\">: By the 1980s, Wagyu gained recognition both domestically and internationally for its unparalleled flavor and texture.<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Global_Fame-2\"><\/span><b>Global Fame<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400\"><b>International Interest<\/b><span style=\"font-weight: 400\">: In the 1990s, Wagyu beef began to be exported outside Japan, particularly to the United States and Australia, where it is now raised using similar breeding practices.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Certification and Grades<\/b><span style=\"font-weight: 400\">: The Japanese government established strict guidelines for grading Wagyu, ensuring that only the highest quality beef meets the standards. This includes the famous A5 grade, which signifies exceptional marbling and tenderness.<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Modern_Day-2\"><\/span><b>Modern Day<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Wagyu beef is celebrated worldwide, known for its luxurious qualities and often featured in gourmet restaurants. It represents a blend of traditional Japanese farming methods and modern culinary appreciation, making it a prized delicacy for food lovers everywhere.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Whats_the_difference_between_kobe_beef_vs_wagyu\"><\/span><span style=\"font-weight: 400\">What\u2019s the difference between kobe beef vs wagyu?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5909\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/steak-cooking-grill-flame_11zon-300x240.jpg\" alt=\"a 5\" width=\"300\" height=\"240\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/steak-cooking-grill-flame_11zon-300x240.jpg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/steak-cooking-grill-flame_11zon-768x614.jpg 768w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/steak-cooking-grill-flame_11zon-1024x819.jpg 1024w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/steak-cooking-grill-flame_11zon-183x146.jpg 183w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/steak-cooking-grill-flame_11zon-50x40.jpg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/steak-cooking-grill-flame_11zon-94x75.jpg 94w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Wagyu\"><\/span><b>Wagyu<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400\"><b>Definition<\/b><span style=\"font-weight: 400\">: Wagyu refers to a specific breed of cattle from Japan, which includes several strains. The name &#8220;Wagyu&#8221; translates to &#8220;Japanese cow.&#8221;<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Types<\/b><span style=\"font-weight: 400\">: There are four main types of Wagyu: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled. Japanese Black is the most common and is known for its exceptional marbling.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Global Breeding<\/b><span style=\"font-weight: 400\">: Wagyu is now raised in various countries, including the U.S. and Australia, often with a focus on producing high-quality beef.<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Kobe_Beef\"><\/span><b>Kobe Beef<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400\"><b>Definition<\/b><span style=\"font-weight: 400\">: Kobe beef is a specific type of Wagyu beef that comes from the Tajima strain of Japanese Black cattle, raised in the Hyogo Prefecture, with Kobe being its capital.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Strict Regulations<\/b><span style=\"font-weight: 400\">: To be labeled as Kobe beef, the meat must meet stringent criteria, including being from a specific lineage, raised in a designated area, and achieving a certain quality grade (usually A4 or A5).<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Limited Supply<\/b><span style=\"font-weight: 400\">: Kobe beef is rare and highly sought after, which adds to its exclusivity and premium price.<\/span><\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Summary\"><\/span><span style=\"font-weight: 400\">Summary<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400\">In the realm of high-end beef, two renowned varieties frequently garner attention: Kobe beef and Wagyu A5. These exquisite meats are prized for their exceptional marbling, tenderness, and deep flavor. Despite their similarities, many people mistakenly believe they are identical. While Kobe beef is indeed a specific type of Wagyu, not all Wagyu qualifies as Kobe beef.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the world of premium beef, two names often stand out: Kobe beef and Wagyu A5. These luxurious meats are celebrated for their incredible marbling, tenderness, and rich flavor. However,<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":92,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"","footnotes":""},"categories":[17],"tags":[],"class_list":["post-5903","post","type-post","status-publish","format-standard","hentry","category-my-en-main"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kobe beef vs wagyu a5 - what&#039;s the difference? - eatigo MY Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kobe beef vs wagyu a5 - what&#039;s the difference? - eatigo MY Blog\" \/>\n<meta property=\"og:description\" content=\"In the world of premium beef, two names often stand out: Kobe beef and Wagyu A5. These luxurious meats are celebrated for their incredible marbling, tenderness, and rich flavor. However, [\u2026]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/\" \/>\n<meta property=\"og:site_name\" content=\"eatigo MY Blog\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-04T04:26:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/kobe-3136608_1280.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"853\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"eatigowriter\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eatigowriter\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/kobe-beef-vs-wagyu-a5-whats-the-difference\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/kobe-beef-vs-wagyu-a5-whats-the-difference\\\/\"},\"author\":{\"name\":\"eatigowriter\",\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/#\\\/schema\\\/person\\\/0e00efc7bf41229f4f1bd3d2faa6b576\"},\"headline\":\"Kobe beef vs wagyu a5 &#8211; what&#8217;s the difference?\",\"datePublished\":\"2024-10-04T04:26:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/kobe-beef-vs-wagyu-a5-whats-the-difference\\\/\"},\"wordCount\":1205,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/kobe-beef-vs-wagyu-a5-whats-the-difference\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/wp-content\\\/uploads\\\/sites\\\/8\\\/2024\\\/10\\\/kobe-3136608_1280-300x200.jpg\",\"articleSection\":[\"all posts\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/kobe-beef-vs-wagyu-a5-whats-the-difference\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/kobe-beef-vs-wagyu-a5-whats-the-difference\\\/\",\"url\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/kobe-beef-vs-wagyu-a5-whats-the-difference\\\/\",\"name\":\"Kobe beef vs wagyu a5 - what's the difference? - eatigo MY Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/kobe-beef-vs-wagyu-a5-whats-the-difference\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/kobe-beef-vs-wagyu-a5-whats-the-difference\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/wp-content\\\/uploads\\\/sites\\\/8\\\/2024\\\/10\\\/kobe-3136608_1280-300x200.jpg\",\"datePublished\":\"2024-10-04T04:26:14+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/#\\\/schema\\\/person\\\/0e00efc7bf41229f4f1bd3d2faa6b576\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/kobe-beef-vs-wagyu-a5-whats-the-difference\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/kobe-beef-vs-wagyu-a5-whats-the-difference\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/kobe-beef-vs-wagyu-a5-whats-the-difference\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/wp-content\\\/uploads\\\/sites\\\/8\\\/2024\\\/10\\\/kobe-3136608_1280.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/wp-content\\\/uploads\\\/sites\\\/8\\\/2024\\\/10\\\/kobe-3136608_1280.jpg\",\"width\":1280,\"height\":853},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/kobe-beef-vs-wagyu-a5-whats-the-difference\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kobe beef vs wagyu a5 &#8211; what&#8217;s the difference?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/#website\",\"url\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/\",\"name\":\"eatigo MY Blog\",\"description\":\"Eatigo Blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/#\\\/schema\\\/person\\\/0e00efc7bf41229f4f1bd3d2faa6b576\",\"name\":\"eatigowriter\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a59aedcbb3efa7b0cc9423a5d910a5993d9465db58f28357c38c9b957e0bc60e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a59aedcbb3efa7b0cc9423a5d910a5993d9465db58f28357c38c9b957e0bc60e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a59aedcbb3efa7b0cc9423a5d910a5993d9465db58f28357c38c9b957e0bc60e?s=96&d=mm&r=g\",\"caption\":\"eatigowriter\"},\"url\":\"https:\\\/\\\/blog.eatigo.com\\\/malaysia\\\/author\\\/eatigowriter\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kobe beef vs wagyu a5 - what's the difference? - eatigo MY Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/","og_locale":"en_GB","og_type":"article","og_title":"Kobe beef vs wagyu a5 - what's the difference? - eatigo MY Blog","og_description":"In the world of premium beef, two names often stand out: Kobe beef and Wagyu A5. These luxurious meats are celebrated for their incredible marbling, tenderness, and rich flavor. However, [\u2026]","og_url":"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/","og_site_name":"eatigo MY Blog","article_published_time":"2024-10-04T04:26:14+00:00","og_image":[{"width":1280,"height":853,"url":"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/kobe-3136608_1280.jpg","type":"image\/jpeg"}],"author":"eatigowriter","twitter_card":"summary_large_image","twitter_misc":{"Written by":"eatigowriter","Estimated reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#article","isPartOf":{"@id":"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/"},"author":{"name":"eatigowriter","@id":"https:\/\/blog.eatigo.com\/malaysia\/#\/schema\/person\/0e00efc7bf41229f4f1bd3d2faa6b576"},"headline":"Kobe beef vs wagyu a5 &#8211; what&#8217;s the difference?","datePublished":"2024-10-04T04:26:14+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/"},"wordCount":1205,"commentCount":0,"image":{"@id":"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/kobe-3136608_1280-300x200.jpg","articleSection":["all posts"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/","url":"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/","name":"Kobe beef vs wagyu a5 - what's the difference? - eatigo MY Blog","isPartOf":{"@id":"https:\/\/blog.eatigo.com\/malaysia\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#primaryimage"},"image":{"@id":"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/kobe-3136608_1280-300x200.jpg","datePublished":"2024-10-04T04:26:14+00:00","author":{"@id":"https:\/\/blog.eatigo.com\/malaysia\/#\/schema\/person\/0e00efc7bf41229f4f1bd3d2faa6b576"},"breadcrumb":{"@id":"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#primaryimage","url":"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/kobe-3136608_1280.jpg","contentUrl":"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/kobe-3136608_1280.jpg","width":1280,"height":853},{"@type":"BreadcrumbList","@id":"https:\/\/blog.eatigo.com\/malaysia\/kobe-beef-vs-wagyu-a5-whats-the-difference\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/blog.eatigo.com\/malaysia\/"},{"@type":"ListItem","position":2,"name":"Kobe beef vs wagyu a5 &#8211; what&#8217;s the difference?"}]},{"@type":"WebSite","@id":"https:\/\/blog.eatigo.com\/malaysia\/#website","url":"https:\/\/blog.eatigo.com\/malaysia\/","name":"eatigo MY Blog","description":"Eatigo Blog","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.eatigo.com\/malaysia\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/blog.eatigo.com\/malaysia\/#\/schema\/person\/0e00efc7bf41229f4f1bd3d2faa6b576","name":"eatigowriter","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/a59aedcbb3efa7b0cc9423a5d910a5993d9465db58f28357c38c9b957e0bc60e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a59aedcbb3efa7b0cc9423a5d910a5993d9465db58f28357c38c9b957e0bc60e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a59aedcbb3efa7b0cc9423a5d910a5993d9465db58f28357c38c9b957e0bc60e?s=96&d=mm&r=g","caption":"eatigowriter"},"url":"https:\/\/blog.eatigo.com\/malaysia\/author\/eatigowriter\/"}]}},"_links":{"self":[{"href":"https:\/\/blog.eatigo.com\/malaysia\/wp-json\/wp\/v2\/posts\/5903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.eatigo.com\/malaysia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.eatigo.com\/malaysia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.eatigo.com\/malaysia\/wp-json\/wp\/v2\/users\/92"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.eatigo.com\/malaysia\/wp-json\/wp\/v2\/comments?post=5903"}],"version-history":[{"count":1,"href":"https:\/\/blog.eatigo.com\/malaysia\/wp-json\/wp\/v2\/posts\/5903\/revisions"}],"predecessor-version":[{"id":5910,"href":"https:\/\/blog.eatigo.com\/malaysia\/wp-json\/wp\/v2\/posts\/5903\/revisions\/5910"}],"wp:attachment":[{"href":"https:\/\/blog.eatigo.com\/malaysia\/wp-json\/wp\/v2\/media?parent=5903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.eatigo.com\/malaysia\/wp-json\/wp\/v2\/categories?post=5903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.eatigo.com\/malaysia\/wp-json\/wp\/v2\/tags?post=5903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}