{"id":5972,"date":"2024-10-08T11:37:29","date_gmt":"2024-10-08T03:37:29","guid":{"rendered":"https:\/\/blog.eatigo.com\/malaysia\/?p=5972"},"modified":"2024-10-07T11:49:09","modified_gmt":"2024-10-07T03:49:09","slug":"what-is-dim-sum-and-where-to-try","status":"publish","type":"post","link":"https:\/\/blog.eatigo.com\/malaysia\/what-is-dim-sum-and-where-to-try\/","title":{"rendered":"What is Dim Sum? and where to try?"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Dim Sum is a beloved Chinese cuisine, known for its bite-sized portions and variety of flavors. Typically served with tea, Dim Sum includes a wide array of dishes such as steamed dumplings, buns, and rolls, offering a perfect blend of taste and tradition. Whether you\u2019re indulging in fluffy steamed buns, shrimp dumplings, or crispy spring rolls, <\/span><span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/eatigo.com\/my\/kuala-lumpur\/en\/c\/chinese-5000172\"><span style=\"font-weight: 400\">Dim Sum<\/span><\/a><\/span><span style=\"font-weight: 400\"> is more than just a meal\u2014it\u2019s an experience.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5973\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_85b85727-f194-496a-8e27-4f44e2df98fd-300x169.jpeg\" alt=\"Dim Sum\" width=\"300\" height=\"169\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_85b85727-f194-496a-8e27-4f44e2df98fd-300x169.jpeg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_85b85727-f194-496a-8e27-4f44e2df98fd-385x216.jpeg 385w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_85b85727-f194-496a-8e27-4f44e2df98fd-260x146.jpeg 260w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_85b85727-f194-496a-8e27-4f44e2df98fd-50x28.jpeg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_85b85727-f194-496a-8e27-4f44e2df98fd-133x75.jpeg 133w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_85b85727-f194-496a-8e27-4f44e2df98fd.jpeg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_77 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/blog.eatigo.com\/malaysia\/what-is-dim-sum-and-where-to-try\/#What_is_Dim_Sum\" >What is Dim Sum?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/blog.eatigo.com\/malaysia\/what-is-dim-sum-and-where-to-try\/#Origin_of_Dim_Sum\" >Origin of Dim Sum<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/blog.eatigo.com\/malaysia\/what-is-dim-sum-and-where-to-try\/#Variety_of_Dishes\" >Variety of Dishes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/blog.eatigo.com\/malaysia\/what-is-dim-sum-and-where-to-try\/#Tea_Pairing\" >Tea Pairing<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/blog.eatigo.com\/malaysia\/what-is-dim-sum-and-where-to-try\/#Type_of_dimsum\" >Type of dimsum<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/blog.eatigo.com\/malaysia\/what-is-dim-sum-and-where-to-try\/#1Har_Gao_%E8%99%BE%E9%A5%BA\" >1.Har Gao (\u867e\u997a)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/blog.eatigo.com\/malaysia\/what-is-dim-sum-and-where-to-try\/#2Siu_Mai_%E7%83%A7%E5%8D%96\" >2.Siu Mai (\u70e7\u5356)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/blog.eatigo.com\/malaysia\/what-is-dim-sum-and-where-to-try\/#3Char_Siu_Bao_%E5%8F%89%E7%83%A7%E5%8C%85\" >3.Char Siu Bao (\u53c9\u70e7\u5305)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/blog.eatigo.com\/malaysia\/what-is-dim-sum-and-where-to-try\/#4Cheung_Fun_%E8%82%A0%E7%B2%89\" >4.Cheung Fun (\u80a0\u7c89)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/blog.eatigo.com\/malaysia\/what-is-dim-sum-and-where-to-try\/#5Lo_Mai_Gai_%E7%B3%AF%E7%B1%B3%E9%B8%A1\" >5.Lo Mai Gai (\u7cef\u7c73\u9e21)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/blog.eatigo.com\/malaysia\/what-is-dim-sum-and-where-to-try\/#6Spring_Rolls_%E6%98%A5%E5%8D%B7\" >6.Spring Rolls (\u6625\u5377)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/blog.eatigo.com\/malaysia\/what-is-dim-sum-and-where-to-try\/#7Turnip_Cake_%E8%90%9D%E5%8D%9C%E7%B3%95\" >7.Turnip Cake (\u841d\u535c\u7cd5)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/blog.eatigo.com\/malaysia\/what-is-dim-sum-and-where-to-try\/#8Phoenix_Claws_%E5%87%A4%E7%88%AA\" >8.Phoenix Claws (\u51e4\u722a)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/blog.eatigo.com\/malaysia\/what-is-dim-sum-and-where-to-try\/#9Egg_Tarts_%E8%9B%8B%E6%8C%9E\" >9.Egg Tarts (\u86cb\u631e)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/blog.eatigo.com\/malaysia\/what-is-dim-sum-and-where-to-try\/#10Congee_%E7%B2%A5\" >10.Congee (\u7ca5)<\/a><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/blog.eatigo.com\/malaysia\/what-is-dim-sum-and-where-to-try\/#Where_to_try_dim_sum_in_KL\" >Where to try dim sum in KL?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/blog.eatigo.com\/malaysia\/what-is-dim-sum-and-where-to-try\/#1Lai_Ching_Yuen_Restaurant_Grand_Millennium\" >1.Lai Ching Yuen Restaurant @ Grand Millennium<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/blog.eatigo.com\/malaysia\/what-is-dim-sum-and-where-to-try\/#2Red_Chinese_Cuisine_Pullman_KLCC\" >2.Red Chinese Cuisine @ Pullman KLCC<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/blog.eatigo.com\/malaysia\/what-is-dim-sum-and-where-to-try\/#3Tung_Yuen_Chinese_Restaurant\" >3.Tung Yuen Chinese Restaurant<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/blog.eatigo.com\/malaysia\/what-is-dim-sum-and-where-to-try\/#Summary\" >Summary<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"What_is_Dim_Sum\"><\/span><span style=\"font-weight: 400\">What is Dim Sum?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Dim Sum<\/b><span style=\"font-weight: 400\"> (\u70b9\u5fc3) is a traditional Cantonese meal consisting of small, bite-sized dishes typically served with tea. The term &#8220;dim sum&#8221; means &#8220;touch the heart&#8221; in Chinese, highlighting the idea of these dishes being light and enjoyable, perfect for sharing. Dim sum is usually enjoyed during <\/span><b>yum cha<\/b><span style=\"font-weight: 400\"> (\u996e\u8336), a tea-drinking meal, often consumed in the morning or early afternoon, particularly on weekends.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Origin_of_Dim_Sum\"><\/span><span style=\"font-weight: 400\">Origin of Dim Sum<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Dim sum originated in southern China, particularly in the Cantonese-speaking regions like Guangzhou (Canton). It started as a snack for travelers at tea houses along the Silk Road and evolved into a social dining experience. Over time, it has become a beloved culinary tradition not only in China but also globally, especially in places with large Chinese communities.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Dim sum is typically served in restaurants where diners select from carts carrying various dishes, but it can also be ordered from menus in modern dim sum eateries.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Variety_of_Dishes\"><\/span><span style=\"font-weight: 400\">Variety of Dishes<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Dim sum offers a wide range of flavors and textures, including savory and sweet options. Popular dim sum items include:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Dumplings<\/b><span style=\"font-weight: 400\">: Steamed or fried dumplings such as <\/span><b>har gow<\/b><span style=\"font-weight: 400\"> (shrimp dumplings) and <\/span><b>siu mai<\/b><span style=\"font-weight: 400\"> (pork dumplings).<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Buns<\/b><span style=\"font-weight: 400\">: Filled buns like <\/span><b>char siu bao<\/b><span style=\"font-weight: 400\"> (barbecue pork buns) are a common favorite.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Rice Rolls<\/b><span style=\"font-weight: 400\">: Steamed rice noodle rolls filled with shrimp, beef, or vegetables, called <\/span><b>cheung fun<\/b><span style=\"font-weight: 400\">.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Spring Rolls<\/b><span style=\"font-weight: 400\">: Crispy rolls filled with vegetables, meat, or seafood.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Congee<\/b><span style=\"font-weight: 400\">: A rice porridge often served with various savory toppings.<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Tea_Pairing\"><\/span><span style=\"font-weight: 400\">Tea Pairing<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Tea is an essential part of the dim sum experience. Common types of tea served include <\/span><b>pu-erh<\/b><span style=\"font-weight: 400\">, <\/span><b>oolong<\/b><span style=\"font-weight: 400\">, and <\/span><b>jasmine<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Type_of_dimsum\"><\/span><span style=\"font-weight: 400\">Type of dimsum<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5974\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_4441fa54-7536-40c8-9b4e-f9d9f131ead2-300x169.jpeg\" alt=\"dim sum\" width=\"300\" height=\"169\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_4441fa54-7536-40c8-9b4e-f9d9f131ead2-300x169.jpeg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_4441fa54-7536-40c8-9b4e-f9d9f131ead2-385x216.jpeg 385w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_4441fa54-7536-40c8-9b4e-f9d9f131ead2-260x146.jpeg 260w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_4441fa54-7536-40c8-9b4e-f9d9f131ead2-50x28.jpeg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_4441fa54-7536-40c8-9b4e-f9d9f131ead2-133x75.jpeg 133w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_4441fa54-7536-40c8-9b4e-f9d9f131ead2.jpeg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"1Har_Gao_%E8%99%BE%E9%A5%BA\"><\/span><span style=\"font-weight: 400\">1.<\/span><b>Har Gao<\/b><span style=\"font-weight: 400\"> (\u867e\u997a)<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Har Gao<\/b><span style=\"font-weight: 400\"> (also known as shrimp dumplings) is a classic dim sum dish.The dumplings are renowned for their pleated design, which showcases the skill involved in their preparation.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Dumpling Skin<\/b><span style=\"font-weight: 400\">: Har Gao is known for its delicate, translucent wrapper made from a mixture of wheat starch and tapioca flour, giving it a slightly chewy texture.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Filling<\/b><span style=\"font-weight: 400\">: The filling primarily consists of fresh shrimp, often mixed with seasonings like ginger, garlic, and sometimes bamboo shoots or pork fat for added flavor.<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"2Siu_Mai_%E7%83%A7%E5%8D%96\"><\/span><span style=\"font-weight: 400\">2.Siu Mai (\u70e7\u5356)<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Siu Mai<\/b><span style=\"font-weight: 400\"> (also known as Shumai or Shao Mai) is a popular type of dim sum that is well-loved for its rich flavors and appealing presentation.Siu Mai is recognized for its slightly firm texture and savory filling. Its open-top design makes it easy to recognize and adds to its charm.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Dumpling Skin<\/b><span style=\"font-weight: 400\">: Siu Mai features a thin, round wrapper made from wheat flour. The wrapper is open at the top, showcasing the filling inside.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Filling<\/b><span style=\"font-weight: 400\">: The traditional filling usually consists of a mixture of minced pork and shrimp, often enhanced with ingredients like mushrooms, green onions, and seasonings such as soy sauce and sesame oil.<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"3Char_Siu_Bao_%E5%8F%89%E7%83%A7%E5%8C%85\"><\/span><span style=\"font-weight: 400\">3.Char Siu Bao (\u53c9\u70e7\u5305)<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Char Siu Bao<\/b><span style=\"font-weight: 400\"> (\u53c9\u70e7\u5305) is a beloved dim sum dish, known for its soft, fluffy buns filled with savory barbecue pork. The buns are known for their delightful combination of a soft exterior and a sweet, savory filling. The contrast in flavors and textures makes Char Siu Bao a favorite among dim sum enthusiasts.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Bun Type<\/b><span style=\"font-weight: 400\">: Char Siu Bao can be found in two main forms: steamed (the most common) and baked. The steamed version is soft and pillowy, while the baked version has a slightly crispier exterior.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Filling<\/b><span style=\"font-weight: 400\">: The filling consists of <\/span><b>char siu<\/b><span style=\"font-weight: 400\"> (Chinese barbecue pork), which is marinated in a sweet and savory sauce made from soy sauce, hoisin sauce, honey, and five-spice powder. The pork is then diced and mixed with scallions and sometimes mushrooms for added flavor.<\/span><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5975\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_aff2f784-31b1-4756-886a-3138106c90d2-300x169.jpeg\" alt=\"char siu bao\" width=\"300\" height=\"169\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_aff2f784-31b1-4756-886a-3138106c90d2-300x169.jpeg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_aff2f784-31b1-4756-886a-3138106c90d2-385x216.jpeg 385w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_aff2f784-31b1-4756-886a-3138106c90d2-260x146.jpeg 260w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_aff2f784-31b1-4756-886a-3138106c90d2-50x28.jpeg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_aff2f784-31b1-4756-886a-3138106c90d2-133x75.jpeg 133w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_aff2f784-31b1-4756-886a-3138106c90d2.jpeg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"4Cheung_Fun_%E8%82%A0%E7%B2%89\"><\/span><span style=\"font-weight: 400\">4.Cheung Fun (\u80a0\u7c89)<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Cheung Fun<\/b><span style=\"font-weight: 400\"> (\u80a0\u7c89), also known as rice noodle rolls, is a popular dim sum dish known for its silky texture and versatility. The dish is known for its delicate, smooth texture and savory fillings. It can be enjoyed as a snack or as part of a dim sum meal, and it\u2019s often appreciated for its ability to showcase the freshness of the ingredients.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Noodle Rolls<\/b><span style=\"font-weight: 400\">: Cheung Fun consists of wide, soft rice noodle sheets that are rolled up and filled with various ingredients. The texture is smooth and slightly chewy.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Fillings<\/b><span style=\"font-weight: 400\">: Common fillings include shrimp, beef, char siu (BBQ pork), and vegetables. Each roll can be customized based on preference.<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"5Lo_Mai_Gai_%E7%B3%AF%E7%B1%B3%E9%B8%A1\"><\/span><span style=\"font-weight: 400\">5.Lo Mai Gai (\u7cef\u7c73\u9e21)<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Lo Mai Gai<\/b><span style=\"font-weight: 400\"> (\u7cef\u7c73\u9e21) is a traditional Chinese dish often enjoyed as part of dim sum. The dish is celebrated for its savory filling and the chewy, slightly sweet texture of the sticky rice. The use of lotus leaves not only enhances the flavor but also gives the dish a traditional touch.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Sticky Rice<\/b><span style=\"font-weight: 400\">: Lo Mai Gai consists of glutinous rice (sticky rice) that is typically flavored with soy sauce and sometimes infused with other ingredients.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Filling<\/b><span style=\"font-weight: 400\">: The dish is commonly filled with a mixture of chicken, Chinese sausage, mushrooms, and sometimes dried shrimp, all seasoned with various spices and sauces.<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"6Spring_Rolls_%E6%98%A5%E5%8D%B7\"><\/span><span style=\"font-weight: 400\">6.Spring Rolls (\u6625\u5377)<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Spring Rolls (\u6625\u5377) are a popular appetizer in Chinese cuisine, known for their crispy texture and versatile fillings. The contrast between the crunchy exterior and the flavorful filling makes spring rolls a favorite. They can be enjoyed on their own or as part of a larger meal.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Wrapper<\/b><span style=\"font-weight: 400\">: Spring rolls are made with thin, flour-based wrappers that are filled with various ingredients. They are rolled up tightly and then deep-fried until golden brown and crispy.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Fillings<\/b><span style=\"font-weight: 400\">: Common fillings include a mix of vegetables (like cabbage, carrots, and bean sprouts), meat (such as pork, chicken, or shrimp), and sometimes noodles. The filling can be seasoned with soy sauce, garlic, and other spices for added flavor.<\/span><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5976\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_9a3e6c89-fd3e-40fc-a874-bfccfc058025-300x169.jpeg\" alt=\"bao\" width=\"300\" height=\"169\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_9a3e6c89-fd3e-40fc-a874-bfccfc058025-300x169.jpeg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_9a3e6c89-fd3e-40fc-a874-bfccfc058025-385x216.jpeg 385w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_9a3e6c89-fd3e-40fc-a874-bfccfc058025-260x146.jpeg 260w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_9a3e6c89-fd3e-40fc-a874-bfccfc058025-50x28.jpeg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_9a3e6c89-fd3e-40fc-a874-bfccfc058025-133x75.jpeg 133w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/5007348_9a3e6c89-fd3e-40fc-a874-bfccfc058025.jpeg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"7Turnip_Cake_%E8%90%9D%E5%8D%9C%E7%B3%95\"><\/span><span style=\"font-weight: 400\">7.Turnip Cake (\u841d\u535c\u7cd5)<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Turnip Cake (\u841d\u535c\u7cd5) also known as <\/span><b>Lo Bak Go<\/b><span style=\"font-weight: 400\">, is a traditional Chinese dish often enjoyed during dim sum. The dish is known for its savory flavor and chewy texture, with the crispy edges contrasting nicely with the soft interior. It is particularly popular during Chinese New Year, symbolizing prosperity.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Main Ingredient<\/b><span style=\"font-weight: 400\">: Despite its name, turnip cake is primarily made from grated daikon radish (turnip) mixed with rice flour, which gives it a unique texture.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Additions<\/b><span style=\"font-weight: 400\">: The mixture often includes ingredients like dried shrimp, Chinese sausage, and scallions for added flavor.<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"8Phoenix_Claws_%E5%87%A4%E7%88%AA\"><\/span><span style=\"font-weight: 400\">8.Phoenix Claws (\u51e4\u722a)<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Phoenix Claws<\/b><span style=\"font-weight: 400\"> (\u51e4\u722a), also known as <\/span><b>chicken feet<\/b><span style=\"font-weight: 400\">, is a popular dim sum dish in Chinese cuisine. The texture is unique\u2014soft and gelatinous, which some people find appealing. The dish is celebrated for its bold flavors and is often accompanied by a dipping sauce for added taste.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Main Ingredient<\/b><span style=\"font-weight: 400\">: Phoenix claws refer to the cooked feet of chickens, which are known for their gelatinous texture and rich flavor.<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"9Egg_Tarts_%E8%9B%8B%E6%8C%9E\"><\/span><span style=\"font-weight: 400\">9.Egg Tarts (\u86cb\u631e)<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Egg Tarts<\/b><span style=\"font-weight: 400\"> (\u86cb\u631e) are a popular pastry in Chinese cuisine, especially in dim sum and Cantonese bakeries. The combination of the flaky crust and creamy filling creates a delicious contrast in textures. Egg tarts are known for their rich, sweet flavor and are often enjoyed as a comforting treat.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Pastry Base<\/b><span style=\"font-weight: 400\">: Egg tarts feature a flaky or buttery pastry shell that is crisp and tender.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Filling<\/b><span style=\"font-weight: 400\">: The filling consists of a smooth, creamy custard made from eggs, milk, sugar, and sometimes vanilla or evaporated milk, creating a rich and slightly sweet flavor.<\/span><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5977\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/eatigo_818ab796c44c64be47241fc18be4bc8d_20180404115727_8981-300x169.jpeg\" alt=\"Dim Sum\" width=\"300\" height=\"169\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/eatigo_818ab796c44c64be47241fc18be4bc8d_20180404115727_8981-300x169.jpeg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/eatigo_818ab796c44c64be47241fc18be4bc8d_20180404115727_8981-385x216.jpeg 385w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/eatigo_818ab796c44c64be47241fc18be4bc8d_20180404115727_8981-260x146.jpeg 260w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/eatigo_818ab796c44c64be47241fc18be4bc8d_20180404115727_8981-50x28.jpeg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/eatigo_818ab796c44c64be47241fc18be4bc8d_20180404115727_8981-133x75.jpeg 133w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/eatigo_818ab796c44c64be47241fc18be4bc8d_20180404115727_8981.jpeg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"10Congee_%E7%B2%A5\"><\/span><span style=\"font-weight: 400\">10.Congee (\u7ca5)<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Congee<\/b><span style=\"font-weight: 400\"> (\u7ca5), also known as rice porridge, is a traditional Chinese dish that is enjoyed for breakfast or as a comforting meal at any time of day. Known for its versatility, congee can be adapted to suit different tastes and dietary needs. It is often considered comfort food, particularly when one is feeling under the weather.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Base Ingredient<\/b><span style=\"font-weight: 400\">: Congee is primarily made from rice, which is cooked with a large amount of water or broth until it breaks down into a creamy, smooth consistency.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Texture<\/b><span style=\"font-weight: 400\">: The result is a warm, soothing porridge that can range from thick to thin, depending on personal preference.<\/span><\/li>\n<\/ul>\n<h1><span class=\"ez-toc-section\" id=\"Where_to_try_dim_sum_in_KL\"><\/span><span style=\"font-weight: 400\">Where to try dim sum in KL?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5978\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/eatigo_b7e92349bf9dc47e102379d589710f52_20180404115758_7995-300x169.jpeg\" alt=\"bao\" width=\"300\" height=\"169\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/eatigo_b7e92349bf9dc47e102379d589710f52_20180404115758_7995-300x169.jpeg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/eatigo_b7e92349bf9dc47e102379d589710f52_20180404115758_7995-385x216.jpeg 385w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/eatigo_b7e92349bf9dc47e102379d589710f52_20180404115758_7995-260x146.jpeg 260w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/eatigo_b7e92349bf9dc47e102379d589710f52_20180404115758_7995-50x28.jpeg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/eatigo_b7e92349bf9dc47e102379d589710f52_20180404115758_7995-133x75.jpeg 133w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/eatigo_b7e92349bf9dc47e102379d589710f52_20180404115758_7995.jpeg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"1Lai_Ching_Yuen_Restaurant_Grand_Millennium\"><\/span><span style=\"font-weight: 400\">1.Lai Ching Yuen Restaurant @ Grand Millennium<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">With a traditional design and a reputation throughout Kuala Lumpur for their dim sum, the skilled chefs at Lai Ching Yuen offer a thoughtfully curated menu of authentic Cantonese cuisine, prepared exclusively with the highest quality and freshest ingredients just for you.<\/span><\/p>\n<p><b>Location: <\/b><a href=\"https:\/\/maps.app.goo.gl\/T9MpMKmZtMecdxsh9\"><b>https:\/\/maps.app.goo.gl\/T9MpMKmZtMecdxsh9<\/b><\/a><\/p>\n<h3><span class=\"ez-toc-section\" id=\"2Red_Chinese_Cuisine_Pullman_KLCC\"><\/span><span style=\"font-weight: 400\">2.Red Chinese Cuisine @ Pullman KLCC<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Discover the newest and most exciting dining destination in Kuala Lumpur. RED represents a fresh take on Chinese cuisine, blending modern style with innovative ideas. It specializes in live seafood, dim sum, traditional favorites, and a rotating selection of signature dishes crafted by a talented team. The dining space features stunning architectural design with a chic and social atmosphere, along with four exclusive VIP rooms perfect for business meetings, family gatherings, or lavish entertaining. Serving lunch from noon to 2:30 PM and dinner from 6:30 PM to 10:00 PM, open daily. Experience the RED evolution you won\u2019t want to miss!<\/span><\/p>\n<p><b>Location: <\/b><a href=\"https:\/\/maps.app.goo.gl\/m5EptSry6wr8KaBj9\"><b>https:\/\/maps.app.goo.gl\/m5EptSry6wr8KaBj9<\/b><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5979\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/eatigo_7eb4bcb287939edfcc7783790c60dc20_20180404115812_8314-300x169.jpeg\" alt=\"bao\" width=\"300\" height=\"169\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/eatigo_7eb4bcb287939edfcc7783790c60dc20_20180404115812_8314-300x169.jpeg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/eatigo_7eb4bcb287939edfcc7783790c60dc20_20180404115812_8314-385x216.jpeg 385w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/eatigo_7eb4bcb287939edfcc7783790c60dc20_20180404115812_8314-260x146.jpeg 260w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/eatigo_7eb4bcb287939edfcc7783790c60dc20_20180404115812_8314-50x28.jpeg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/eatigo_7eb4bcb287939edfcc7783790c60dc20_20180404115812_8314-133x75.jpeg 133w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2024\/10\/eatigo_7eb4bcb287939edfcc7783790c60dc20_20180404115812_8314.jpeg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"3Tung_Yuen_Chinese_Restaurant\"><\/span><span style=\"font-weight: 400\">3.Tung Yuen Chinese Restaurant<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Unsure of where to dine? Visit Mardhiyyah Hotel &amp; Suites, where our talented chefs have crafted special menus for you. If you&#8217;re in the mood for Cantonese cuisine, don&#8217;t miss the menu specials at Tung Yuen Chinese Restaurant.<\/span><\/p>\n<p><b>Location: <\/b><a href=\"https:\/\/maps.app.goo.gl\/3iiH16DKPJm1XYri6\"><b>https:\/\/maps.app.goo.gl\/3iiH16DKPJm1XYri6<\/b><\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Summary\"><\/span><span style=\"font-weight: 400\">Summary<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400\">In this blog, we\u2019ll explore the origins of Dim Sum, its cultural significance, and the best places where you can enjoy authentic Dim Sum, from local favorites to renowned international spots. Get ready to discover the world of Dim Sum and where to savor this delightful cuisine!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dim Sum is a beloved Chinese cuisine, known for its bite-sized portions and variety of flavors. Typically served with tea, Dim Sum includes a wide array of dishes such as<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":92,"featured_media":5980,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"","footnotes":""},"categories":[17],"tags":[],"class_list":["post-5972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-my-en-main"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What is Dim Sum? and where to try? - eatigo MY Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.eatigo.com\/malaysia\/what-is-dim-sum-and-where-to-try\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is Dim Sum? and where to try? - eatigo MY Blog\" \/>\n<meta property=\"og:description\" content=\"Dim Sum is a beloved Chinese cuisine, known for its bite-sized portions and variety of flavors. 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