{"id":6461,"date":"2025-02-26T11:40:29","date_gmt":"2025-02-26T03:40:29","guid":{"rendered":"https:\/\/blog.eatigo.com\/malaysia\/?p=6461"},"modified":"2025-02-26T11:40:29","modified_gmt":"2025-02-26T03:40:29","slug":"best-menu-ramadan-for-buka-puasa-iftar","status":"publish","type":"post","link":"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/","title":{"rendered":"Best Menu Ramadan for Buka Puasa (Iftar)"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Ramadhan is a time of reflection, togetherness, and, of course, delicious food. As Muslims worldwide observe fasting, <\/span><b>buka puasa (iftar)<\/b><span style=\"font-weight: 400\"> becomes a special moment to <\/span><b>break fast with wholesome and nourishing meals<\/b><span style=\"font-weight: 400\">. Whether you&#8217;re looking for <\/span><b>traditional Malaysian dishes, international delights, or healthy meal options<\/b><span style=\"font-weight: 400\">, this guide highlights the <\/span><b>best menu ideas for Ramadhan 2025<\/b><span style=\"font-weight: 400\">.<\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_77 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#What_is_Iftar\" >What is Iftar?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#Top_Menu_Picks_for_Buka_Puasa_Iftar\" >Top Menu Picks for Buka Puasa (Iftar)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#1Gulai_Kawah\" >1.Gulai Kawah<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#2ayam_masak_merah\" >2.ayam masak merah<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#3sambal_sotong\" >3.sambal sotong<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#4sup_tulang_merah\" >4.sup tulang merah<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#5Kambing_Golek\" >5.Kambing Golek<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#6Satay\" >6.Satay<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#7Laksa_Johor\" >7.Laksa Johor<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#8Kuih_Seri_Muka\" >8.Kuih Seri Muka<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#9Bubur_Cha_Cha\" >9.Bubur Cha Cha<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#10Kek_Lapis_Sarawak\" >10.Kek Lapis Sarawak<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#11Udang_Masak_Lemak_Cili_Api\" >11.Udang Masak Lemak Cili Api<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#12Black_Pepper_Crab\" >12.Black Pepper Crab<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#13Nasi_Briyani\" >13.Nasi Briyani<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#14Mee_Rebus\" >14.Mee Rebus<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#15Ikan_Bakar\" >15.Ikan Bakar<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#16Begedil\" >16.Begedil<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#17Popiah_Basah\" >17.Popiah Basah<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#18Kuih_Lapis\" >18.Kuih Lapis<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#19Soya_Cincau\" >19.Soya Cincau<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#20Cincau_Gula_Melaka\" >20.Cincau Gula Melaka<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#21Sirap_Bandung\" >21.Sirap Bandung<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#22Teh_Tarik\" >22.Teh Tarik<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#23Ais_Kacang\" >23.Ais Kacang<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#24Murtabak\" >24.Murtabak<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/#Summary\" >Summary<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"What_is_Iftar\"><\/span><span style=\"font-weight: 400\">What is Iftar?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Iftar<\/b><span style=\"font-weight: 400\"> is the <\/span><b>meal that Muslims eat to break their fast<\/b><span style=\"font-weight: 400\"> at <\/span><b>sunset<\/b><span style=\"font-weight: 400\"> during the holy month of <\/span><b>Ramadhan<\/b><span style=\"font-weight: 400\">. It marks the end of daily fasting, which begins at <\/span><b>dawn (Suhoor)<\/b><span style=\"font-weight: 400\"> and lasts until <\/span><b>Maghrib (sunset prayer)<\/b><span style=\"font-weight: 400\">.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Top_Menu_Picks_for_Buka_Puasa_Iftar\"><\/span><span style=\"font-weight: 400\">Top Menu Picks for Buka Puasa (Iftar)<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6462\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/6-4_e6ee1b-200x300.jpg\" alt=\"menu ramadan\" width=\"200\" height=\"300\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/6-4_e6ee1b-200x300.jpg 200w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/6-4_e6ee1b-97x146.jpg 97w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/6-4_e6ee1b-33x50.jpg 33w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/6-4_e6ee1b-50x75.jpg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/6-4_e6ee1b.jpg 600w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"1Gulai_Kawah\"><\/span><strong>1.Gulai Kawah<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Gulai Kawah<\/b><span style=\"font-weight: 400\"> is a <\/span><b>traditional Malay dish<\/b><span style=\"font-weight: 400\"> that features <\/span><b>rich, slow-cooked curry-style stew<\/b><span style=\"font-weight: 400\"> prepared in a large <\/span><b>wok or cauldron (kawah)<\/b><span style=\"font-weight: 400\">. This dish is a staple at Malay weddings, family gatherings, and special occasions, especially during <\/span><b>Ramadhan<\/b><span style=\"font-weight: 400\"> when served for <\/span><b>Iftar (Buka Puasa)<\/b><span style=\"font-weight: 400\">.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"2ayam_masak_merah\"><\/span><strong>2.ayam masak merah<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Ayam Masak Merah<\/b><span style=\"font-weight: 400\"> is a <\/span><b>classic Malay dish<\/b><span style=\"font-weight: 400\"> featuring <\/span><b>fried chicken simmered in a rich, spicy tomato-based sauce<\/b><span style=\"font-weight: 400\">. The name <\/span><b>&#8220;Ayam Masak Merah&#8221;<\/b><span style=\"font-weight: 400\"> translates to <\/span><b>&#8220;Chicken Cooked in Red Sauce&#8221;<\/b><span style=\"font-weight: 400\">, referring to the vibrant red color of the dish. It is a popular dish in Malaysia, Indonesia, and Singapore, often served at <\/span><b>weddings, festive celebrations, and during Ramadhan for Iftar (Buka Puasa).<\/b><\/p>\n<h3><span class=\"ez-toc-section\" id=\"3sambal_sotong\"><\/span><strong>3.sambal sotong<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Sambal Sotong<\/b><span style=\"font-weight: 400\"> is a <\/span><b>spicy and flavorful Malaysian and Indonesian dish<\/b><span style=\"font-weight: 400\"> featuring <\/span><b>tender squid (sotong) cooked in a rich, aromatic sambal sauce<\/b><span style=\"font-weight: 400\">. This dish is a favorite in <\/span><b>Nasi Lemak stalls, seafood restaurants, and home kitchens<\/b><span style=\"font-weight: 400\">, known for its <\/span><b>bold, spicy, and slightly sweet taste<\/b><span style=\"font-weight: 400\">.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6463\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/7-2_c84e53-240x300.jpg\" alt=\"menu ramadan\" width=\"240\" height=\"300\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/7-2_c84e53-240x300.jpg 240w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/7-2_c84e53-768x960.jpg 768w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/7-2_c84e53-819x1024.jpg 819w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/7-2_c84e53-117x146.jpg 117w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/7-2_c84e53-40x50.jpg 40w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/7-2_c84e53-60x75.jpg 60w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/7-2_c84e53.jpg 1080w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"4sup_tulang_merah\"><\/span><strong>4.sup tulang merah<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Sup Tulang Merah<\/b><span style=\"font-weight: 400\"> is a <\/span><b>rich, spicy, and flavorful bone marrow soup<\/b><span style=\"font-weight: 400\"> that originates from <\/span><b>Singapore\u2019s Indian-Muslim community<\/b><span style=\"font-weight: 400\">. This dish is known for its <\/span><b>bright red color<\/b><span style=\"font-weight: 400\">, <\/span><b>tender mutton bones<\/b><span style=\"font-weight: 400\">, and <\/span><b>savory, slightly sweet tomato-based gravy<\/b><span style=\"font-weight: 400\">.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Unlike traditional clear broth soups, <\/span><b>Sup Tulang Merah<\/b><span style=\"font-weight: 400\"> is <\/span><b>thick, bold, and packed with spices<\/b><span style=\"font-weight: 400\">, making it a favorite among those who love <\/span><b>hearty, spicy, and finger-licking dishes<\/b><span style=\"font-weight: 400\">.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"5Kambing_Golek\"><\/span><strong>5.Kambing Golek<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Kambing Golek<\/b><span style=\"font-weight: 400\"> is a <\/span><b>Malaysian-style roasted whole lamb<\/b><span style=\"font-weight: 400\"> that is slow-cooked on a <\/span><b>rotisserie spit<\/b><span style=\"font-weight: 400\"> over an open flame or charcoal grill. It is a <\/span><b>staple dish at Malay weddings, festive gatherings, and buffet feasts<\/b><span style=\"font-weight: 400\">, especially during <\/span><b>Ramadhan<\/b><span style=\"font-weight: 400\"> for <\/span><b>buka puasa (iftar) buffets<\/b><span style=\"font-weight: 400\">.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The name <\/span><b>\u201cKambing Golek\u201d<\/b><span style=\"font-weight: 400\"> comes from:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>&#8220;Kambing&#8221;<\/b><span style=\"font-weight: 400\"> \u2013 Meaning <\/span><b>goat\/lamb<\/b><span style=\"font-weight: 400\"> in Malay.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>&#8220;Golek&#8221;<\/b><span style=\"font-weight: 400\"> \u2013 Meaning <\/span><b>to roll or rotate<\/b><span style=\"font-weight: 400\">, referring to the <\/span><b>rotisserie-style cooking method<\/b><span style=\"font-weight: 400\">.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">This dish is known for its <\/span><b>crispy golden-brown skin, juicy and tender meat, and rich, smoky aroma<\/b><span style=\"font-weight: 400\">.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"6Satay\"><\/span><b>6.<\/b><span style=\"font-weight: 400\">Satay<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400\">Satay is a popular Southeast Asian dish consisting of grilled, skewered meat that is marinated, grilled over charcoal, and served with a rich peanut sauce. It is a well-loved street food in Malaysia, Indonesia, Thailand, and Singapore, often enjoyed as a snack or part of a meal.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"7Laksa_Johor\"><\/span><span style=\"font-weight: 400\">7.<\/span><b>Laksa Johor<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Laksa Johor<\/b><span style=\"font-weight: 400\"> is a unique <\/span><b>Malaysian laksa dish<\/b><span style=\"font-weight: 400\"> that originates from <\/span><b>Johor<\/b><span style=\"font-weight: 400\">, the southernmost state of <\/span><b>Peninsular Malaysia<\/b><span style=\"font-weight: 400\">. Unlike other laksa varieties, Laksa Johor is <\/span><b>distinctive for using spaghetti instead of rice noodles<\/b><span style=\"font-weight: 400\"> and features a <\/span><b>thick, flavorful fish-based gravy<\/b><span style=\"font-weight: 400\"> infused with rich spices and coconut milk.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6464\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/8-2_331970-240x300.jpg\" alt=\"menu ramadan\" width=\"240\" height=\"300\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/8-2_331970-240x300.jpg 240w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/8-2_331970-768x960.jpg 768w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/8-2_331970-819x1024.jpg 819w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/8-2_331970-117x146.jpg 117w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/8-2_331970-40x50.jpg 40w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/8-2_331970-60x75.jpg 60w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/8-2_331970.jpg 1080w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"8Kuih_Seri_Muka\"><\/span><span style=\"font-weight: 400\">8.<\/span><b>Kuih Seri Muka<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Kuih Seri Muka<\/b><span style=\"font-weight: 400\"> is a traditional <\/span><b>Malay and Nyonya dessert<\/b><span style=\"font-weight: 400\"> popular in <\/span><b>Malaysia, Singapore, and Indonesia<\/b><span style=\"font-weight: 400\">. This delightful kuih consists of <\/span><b>two distinct layers<\/b><span style=\"font-weight: 400\">: a <\/span><b>glutinous rice base<\/b><span style=\"font-weight: 400\"> and a <\/span><b>smooth, rich pandan custard top<\/b><span style=\"font-weight: 400\">. The name <\/span><b>&#8220;Seri Muka&#8221;<\/b><span style=\"font-weight: 400\"> translates to <\/span><b>&#8220;radiant face&#8221;<\/b><span style=\"font-weight: 400\"> in Malay, symbolizing the beautiful contrast between the <\/span><b>white rice layer<\/b><span style=\"font-weight: 400\"> and the <\/span><b>vibrant green custard<\/b><span style=\"font-weight: 400\">.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"9Bubur_Cha_Cha\"><\/span><span style=\"font-weight: 400\">9.<\/span><b>Bubur Cha Cha<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Bubur Cha Cha<\/b><span style=\"font-weight: 400\"> is a popular <\/span><b>Malaysian and Singaporean dessert<\/b><span style=\"font-weight: 400\"> made with a delightful mix of <\/span><b>sweet potatoes, taro (yam), sago pearls, and bananas<\/b><span style=\"font-weight: 400\">, all served in a <\/span><b>fragrant, creamy coconut milk broth<\/b><span style=\"font-weight: 400\">. This Nyonya-inspired dessert is known for its <\/span><b>vibrant colors<\/b><span style=\"font-weight: 400\">, rich coconut flavor, and comforting sweetness, making it a favorite for both breakfast and teatime.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"10Kek_Lapis_Sarawak\"><\/span><span style=\"font-weight: 400\">10.<\/span><b>Kek Lapis Sarawak<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Kek Lapis Sarawak<\/b><span style=\"font-weight: 400\"> is a <\/span><b>vibrant, multi-layered cake<\/b><span style=\"font-weight: 400\"> originating from <\/span><b>Sarawak, Malaysia<\/b><span style=\"font-weight: 400\">. Known for its <\/span><b>beautiful patterns, intricate designs, and rich flavors<\/b><span style=\"font-weight: 400\">, this cake is a popular treat during festive seasons, especially <\/span><b>Hari Raya Aidilfitri, Gawai Dayak, and special celebrations<\/b><span style=\"font-weight: 400\">.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"11Udang_Masak_Lemak_Cili_Api\"><\/span>11.Udang Masak Lemak Cili Api<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Udang Masak Lemak Cili Api<\/strong> is a beloved Malaysian dish that features prawns cooked in a rich, creamy coconut milk broth infused with turmeric and bird\u2019s eye chili. This dish originates from Negeri Sembilan, a state known for its Minangkabau culinary influence, particularly its love for fiery and aromatic flavors.<\/p>\n<p>The <strong>key ingredients<\/strong> include fresh prawns, coconut milk, turmeric, lemongrass, and a generous amount of bird\u2019s eye chili, which gives the dish its signature spicy kick. The combination of these ingredients results in a <strong>bold, creamy, and slightly sweet dish with a strong umami taste<\/strong> that pairs perfectly with steaming hot rice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6466\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_7-300x300.jpg\" alt=\"menu ramadan\" width=\"300\" height=\"300\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_7-300x300.jpg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_7-146x146.jpg 146w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_7-50x50.jpg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_7-75x75.jpg 75w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_7-85x85.jpg 85w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_7-80x80.jpg 80w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_7.jpg 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"12Black_Pepper_Crab\"><\/span>12.<strong>Black Pepper Crab<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Black Pepper Crab<\/strong> is one of Singapore\u2019s most iconic seafood dishes, known for its bold, spicy, and aromatic black pepper sauce that coats juicy, fresh crabs. While <strong>Chili Crab<\/strong> may be the country&#8217;s most famous crab dish, <strong>Black Pepper Crab<\/strong> is equally loved for its rich, peppery heat and deep umami flavor.<\/p>\n<p>Black Pepper Crab is a must-try dish when visiting <strong>Singapore or Malaysia<\/strong>, found in popular seafood restaurants and hawker centers. If you love robust, peppery flavors, this dish is a <strong>must-have for any seafood lover!<\/strong><\/p>\n<h3><span class=\"ez-toc-section\" id=\"13Nasi_Briyani\"><\/span>13.Nasi Briyani<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Nasi Briyani<\/strong>, also known as <strong>Biryani<\/strong>, is a rich and aromatic rice dish that is deeply rooted in <strong>Indian, Malay, and Middle Eastern culinary traditions<\/strong>. Popular in <strong>Malaysia, Singapore, and Indonesia<\/strong>, this dish is a festive favorite, often enjoyed during celebrations, weddings, and special occasions like <strong>Ramadhan Iftar (Buka Puasa).<\/strong><\/p>\n<p><strong>Types of Nasi Briyani<\/strong><\/p>\n<p><strong>Briyani Gam<\/strong> \u2013 A Johor specialty where the rice and meat are cooked together for an extra flavorful dish.<br \/>\u00a0<strong>Briyani Dam<\/strong> \u2013 A North Indian-style Briyani where rice and marinated meat are cooked separately before being layered and slow-cooked.<br \/><strong>Nasi Briyani Ayam\/Mutton<\/strong> \u2013 The most common varieties, served with spiced chicken or tender mutton.<br \/><strong>Nasi Briyani Kambing<\/strong> \u2013 Made with <strong>succulent lamb<\/strong>, giving it a rich, robust taste.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"14Mee_Rebus\"><\/span>14.<strong>Mee Rebus<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Mee Rebus<\/strong> is a beloved <strong>noodle dish<\/strong> found in <strong>Malaysia, Singapore, and Indonesia<\/strong>, known for its rich, flavorful <strong>sweet and savory gravy<\/strong>. This hearty dish is commonly enjoyed as <strong>breakfast, lunch, or during Iftar (Buka Puasa) in Ramadan<\/strong>, offering a satisfying and comforting meal.<\/p>\n<p><strong>What Makes Mee Rebus Special?<\/strong><\/p>\n<p>\u00a0<strong>Yellow Egg Noodles<\/strong> \u2013 Springy <strong>yellow wheat noodles<\/strong> are used, giving the dish its classic texture.<br \/>\u00a0<strong>Thick, Savory-Sweet Gravy<\/strong> \u2013 Made from <strong>sweet potatoes, peanuts, dried shrimp, curry powder, and spices<\/strong>, creating a rich and slightly nutty flavor.<br \/>\u00a0<strong>Topped with Flavorful Ingredients<\/strong> \u2013 Garnished with <strong>hard-boiled eggs, fried tofu (tauhu), crispy shallots, green chilies, and a squeeze of calamansi lime<\/strong> for a refreshing zest.<br \/><strong>Mildly Spicy with a Hint of Sweetness<\/strong> \u2013 Perfectly balanced flavors make it enjoyable for all spice levels.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6465\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_4-300x300.jpg\" alt=\"menu ramadan\" width=\"300\" height=\"300\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_4-300x300.jpg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_4-146x146.jpg 146w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_4-50x50.jpg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_4-75x75.jpg 75w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_4-85x85.jpg 85w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_4-80x80.jpg 80w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_4.jpg 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"15Ikan_Bakar\"><\/span>15.Ikan Bakar<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Ikan Bakar<\/strong>, which means <strong>&#8220;grilled fish&#8221;<\/strong> in <strong>Malay and Indonesian<\/strong>, is a popular Southeast Asian dish enjoyed across <strong>Malaysia, Indonesia, and Singapore<\/strong>. Known for its <strong>smoky aroma, charred perfection, and flavorful marinade<\/strong>, this dish is a favorite at roadside stalls, seafood restaurants, and night markets.<\/p>\n<p><strong>What Makes Ikan Bakar Special?<\/strong><\/p>\n<p><strong>Charcoal-Grilled Goodness<\/strong> \u2013 The fish is <strong>grilled over an open flame or hot charcoal<\/strong>, giving it a <strong>crispy, slightly charred skin<\/strong> while keeping the inside juicy and tender.<br \/><strong>Bold &amp; Aromatic Marinade<\/strong> \u2013 Typically marinated with a mix of <strong>turmeric, chili, garlic, shallots, lemongrass, and tamarind<\/strong> for a rich, tangy, and spicy flavor.<br \/><strong>Zesty &amp; Refreshing<\/strong> \u2013 Served with a <strong>squeeze of calamansi lime or lime juice<\/strong>, adding a refreshing tang that balances the smokiness.<br \/><strong>Can Be Made with Various Seafood<\/strong> \u2013 While <strong>whole fish<\/strong> is the most popular, <strong>prawns (udang bakar), squid (sotong bakar), and stingray (pari bakar)<\/strong> are also common variations.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"16Begedil\"><\/span>16.Begedil<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Begedil<\/strong> (also spelled <strong>Bergedil<\/strong> or <strong>Perkedel<\/strong>) is a <strong>deep-fried potato patty<\/strong> commonly found in <strong>Malaysia, Indonesia, and Singapore<\/strong>. This crispy-on-the-outside, soft-on-the-inside fritter is packed with <strong>savory, aromatic flavors<\/strong>, making it a popular side dish or snack, especially during <strong>Ramadhan for Iftar (Buka Puasa)<\/strong>.<\/p>\n<p><strong>What is Begedil?<\/strong><\/p>\n<p>Begedil is <strong>made from mashed potatoes<\/strong> combined with seasonings, herbs, and sometimes minced meat, then coated with egg and deep-fried until golden brown. It is often served as a side dish alongside <strong>nasi lemak, nasi briyani, mee soto, soto ayam, or even eaten on its own<\/strong>.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"17Popiah_Basah\"><\/span>17.Popiah Basah<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Popiah Basah<\/strong>, also known as <strong>fresh popiah<\/strong>, is a <strong>soft, non-fried version<\/strong> of the popular Malaysian and Singaporean spring roll. Unlike its crispy counterpart, <strong>Popiah Basah<\/strong> is wrapped in a thin, crepe-like skin and filled with a delicious mixture of <strong>stir-fried jicama (sengkuang), carrots, bean sprouts, and sometimes meat or prawns<\/strong>, then drizzled with sweet and savory sauces for extra flavor.<\/p>\n<p><strong>What is Popiah Basah?<\/strong><\/p>\n<p>The name <strong>&#8220;Popiah&#8221;<\/strong> originates from the <strong>Hokkien dialect<\/strong>, meaning &#8220;thin pancake,&#8221; while <strong>&#8220;Basah&#8221;<\/strong> is the Malay word for &#8220;wet&#8221;\u2014referring to its <strong>soft and moist<\/strong> texture. This dish is a <strong>lighter, healthier alternative to deep-fried spring rolls<\/strong>, making it a favorite snack or appetizer in <strong>Malaysia, Singapore, and Indonesia<\/strong>. It is commonly enjoyed as <strong>street food, a side dish, or a popular Iftar (Buka Puasa) treat during Ramadhan<\/strong>.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"18Kuih_Lapis\"><\/span>18.Kuih Lapis<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Kuih Lapis<\/strong> is a <strong>traditional Malaysian and Indonesian steamed layer cake<\/strong>, known for its <strong>vibrant colors, soft texture, and delightful chewiness<\/strong>. This iconic kuih is a popular treat, especially during <strong>festive celebrations like Hari Raya Aidilfitri, Chinese New Year, and special gatherings<\/strong>.<\/p>\n<p><strong>What is Kuih Lapis?<\/strong><\/p>\n<p>The name <strong>&#8220;Kuih Lapis&#8221;<\/strong> translates to <strong>&#8220;layered cake&#8221;<\/strong>, as it is made by steaming <strong>multiple thin layers<\/strong> of batter to create a visually stunning dessert. It is part of the <strong>Nyonya (Peranakan) and Malay kuih family<\/strong>, enjoyed as a sweet snack or dessert.<\/p>\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" dir=\"auto\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>Kuih Lapis is a <strong>must-try kuih<\/strong> that represents the <strong>rich culinary heritage of Malaysia and Indonesia<\/strong>, offering a <strong>taste of nostalgia and tradition in every bite<\/strong>!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6467\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_8-300x300.jpg\" alt=\"menu ramadan\" width=\"300\" height=\"300\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_8-300x300.jpg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_8-146x146.jpg 146w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_8-50x50.jpg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_8-75x75.jpg 75w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_8-85x85.jpg 85w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_8-80x80.jpg 80w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_8.jpg 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3><span class=\"ez-toc-section\" id=\"19Soya_Cincau\"><\/span>19.<strong>Soya Cincau<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Soya Cincau<\/strong> is a <strong>popular Malaysian and Southeast Asian drink<\/strong>, made by combining <strong>smooth soya milk with chewy black grass jelly (cincau)<\/strong>. This refreshing beverage is loved for its <strong>light sweetness, creamy texture, and cooling properties<\/strong>, making it a favorite choice, especially during <strong>hot weather or as a thirst quencher during Iftar (buka puasa) in Ramadan<\/strong>.<\/p>\n<p><strong>What is Soya Cincau?<\/strong><\/p>\n<p>The drink <strong>combines two key ingredients<\/strong>:<br \/><strong>Soya Milk<\/strong> \u2013 A plant-based milk made from <strong>soaked and blended soybeans<\/strong>, known for its <strong>smooth, creamy texture and rich protein content<\/strong>.<br \/><strong>Cincau (Grass Jelly)<\/strong> \u2013 A <strong>cooling, herbal jelly<\/strong> made from <strong>mesona chinensis (Chinese mesona) leaves<\/strong>, known for its <strong>slightly bitter taste and chewy, jelly-like texture<\/strong>.<\/p>\n<p>When mixed together, <strong>Soya Cincau<\/strong> offers a <strong>perfect balance of creaminess and chewiness<\/strong>, making it a <strong>light yet satisfying<\/strong> drink.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"20Cincau_Gula_Melaka\"><\/span>20.<strong>Cincau Gula Melaka<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Cincau Gula Melaka<\/strong> is a <strong>popular Malaysian dessert drink<\/strong> made with <strong>chewy grass jelly (cincau), creamy coconut milk, and rich palm sugar syrup (gula melaka)<\/strong>. This <strong>cooling and sweet beverage<\/strong> is well-loved across Malaysia, Singapore, and Indonesia, especially during <strong>hot weather or as a refreshing Iftar (buka puasa) drink<\/strong> during Ramadan.<\/p>\n<p><strong>What is Cincau Gula Melaka?<\/strong><\/p>\n<p>This delicious drink combines:<br \/>\ud83d\udda4 <strong>Cincau (Grass Jelly)<\/strong> \u2013 A herbal <strong>black jelly with a chewy texture<\/strong>, known for its <strong>cooling properties and mild, slightly bitter taste<\/strong>.<br \/>\ud83e\udd65 <strong>Coconut Milk (Santan)<\/strong> \u2013 Adds a <strong>rich, creamy texture and tropical aroma<\/strong>.<br \/>\ud83c\udf6f <strong>Gula Melaka (Palm Sugar Syrup)<\/strong> \u2013 A <strong>natural caramel-like sweetener<\/strong>, made from <strong>boiled and reduced palm sap<\/strong>, giving the drink a deep, smoky sweetness.<\/p>\n<p>When mixed together, these <strong>three ingredients create a perfect balance of creaminess, sweetness, and chewiness<\/strong>, making <strong>Cincau Gula Melaka<\/strong> a <strong>deliciously satisfying treat<\/strong>.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"21Sirap_Bandung\"><\/span>21.Sirap Bandung<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Sirap Bandung<\/strong> is a <strong>popular and refreshing Malaysian and Singaporean drink<\/strong>, made from a delicious combination of <strong>rose syrup and evaporated or condensed milk<\/strong>. This <strong>sweet, creamy, and floral beverage<\/strong> is a staple at <strong>weddings, special celebrations, and Ramadan bazaars<\/strong>, especially during <strong>Iftar (buka puasa)<\/strong>.<\/p>\n<p><strong>What is Sirap Bandung?<\/strong><\/p>\n<p>The word <strong>&#8220;Sirap&#8221;<\/strong> means <strong>syrup<\/strong>, while <strong>&#8220;Bandung&#8221;<\/strong> refers to <strong>a pairing or combination<\/strong> in Malay. Despite its name, this drink <strong>is not related to the city of Bandung in Indonesia<\/strong> but is instead a well-loved <strong>Malay and Indian-Muslim (Mamak) drink<\/strong> across Malaysia, Singapore, and Brunei.<\/p>\n<p>\ud83c\udf79 <strong>Main Ingredients:<\/strong><br \/>\ud83c\udf38 <strong>Rose Syrup<\/strong> \u2013 A fragrant, <strong>floral syrup<\/strong> made from <strong>rose essence and sugar<\/strong>, giving the drink its signature <strong>bright pink color<\/strong>.<br \/>\ud83e\udd5b <strong>Evaporated Milk or Condensed Milk<\/strong> \u2013 Adds a <strong>rich, creamy texture and slight sweetness<\/strong>.<br \/>\ud83e\uddca <strong>Cold Water &amp; Ice Cubes<\/strong> \u2013 Keeps it <strong>refreshing and thirst-quenching<\/strong>.<\/p>\n<p>Some variations also add <strong>soda water, vanilla ice cream, or basil seeds (selasih)<\/strong> for an extra twist!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6468\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_2-300x300.jpg\" alt=\"menu ramadan\" width=\"300\" height=\"300\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_2-300x300.jpg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_2-146x146.jpg 146w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_2-50x50.jpg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_2-75x75.jpg 75w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_2-85x85.jpg 85w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_2-80x80.jpg 80w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/1000627_2.jpg 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"22Teh_Tarik\"><\/span>22.Teh Tarik<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Teh Tarik<\/strong>, meaning <strong>&#8220;pulled tea&#8221;<\/strong> in Malay, is the <strong>national drink of Malaysia<\/strong> and a beloved beverage in <strong>Singapore and Brunei<\/strong>. This creamy, frothy tea is made by <strong>pulling (pouring) hot milk tea between two cups<\/strong>, creating its signature <strong>silky texture and foamy top<\/strong>. Found in <strong>Mamak (Indian-Muslim) stalls, hawker centers, and kopitiams<\/strong>, <strong>Teh Tarik<\/strong> is a must-try drink that perfectly balances the <strong>strong, bold taste of black tea with the sweetness of condensed milk<\/strong>.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"23Ais_Kacang\"><\/span>23.<strong>Ais Kacang<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Ais Kacang<\/strong>, also known as <strong>ABC (Air Batu Campur)<\/strong>, is a <strong>beloved Malaysian and Singaporean dessert<\/strong> made of <strong>shaved ice, colorful syrup, condensed milk, and an assortment of sweet toppings<\/strong>. This refreshing treat is <strong>perfect for cooling down in the tropical heat<\/strong> and is commonly found at <strong>hawker centers, food courts, and street stalls<\/strong>.<\/p>\n<p><strong>Why You Must Try Ais Kacang<\/strong><\/p>\n<p>Ais Kacang is more than just a dessert\u2014it&#8217;s a <strong>cultural icon<\/strong> that represents the <strong>diverse flavors of Malaysia and Singapore<\/strong>. Whether you&#8217;re enjoying it at a <strong>hawker stall, a Ramadan bazaar, or a street-side vendor<\/strong>, this sweet, refreshing, and colorful treat is <strong>a must-try experience for any dessert lover!<\/strong><\/p>\n<h3><span class=\"ez-toc-section\" id=\"24Murtabak\"><\/span>24.Murtabak<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Murtabak<\/strong> is a <strong>popular street food and comfort dish<\/strong> enjoyed across <strong>Malaysia, Singapore, Indonesia, and the Middle East<\/strong>. This crispy, golden-brown flatbread is <strong>stuffed with savory fillings<\/strong> such as <strong>minced meat, eggs, onions, and spices<\/strong>, making it a <strong>satisfying meal or snack<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6469\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/9-2_bf1035-240x300.jpg\" alt=\"menu ramadan\" width=\"240\" height=\"300\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/9-2_bf1035-240x300.jpg 240w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/9-2_bf1035-768x960.jpg 768w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/9-2_bf1035-819x1024.jpg 819w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/9-2_bf1035-117x146.jpg 117w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/9-2_bf1035-40x50.jpg 40w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/9-2_bf1035-60x75.jpg 60w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/02\/9-2_bf1035.jpg 1080w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Summary\"><\/span><span style=\"font-weight: 400\">Summary<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400\">The <\/span><b>best Ramadhan menu<\/b><span style=\"font-weight: 400\"> for iftar should be <\/span><b>balanced, nourishing, and flavorful<\/b><span style=\"font-weight: 400\">. Whether you prefer <\/span><b>traditional Malay dishes, Middle Eastern feasts, or international favorites<\/b><span style=\"font-weight: 400\">, there\u2019s something <\/span><b>for everyone to enjoy<\/b><span style=\"font-weight: 400\"> when breaking fast.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ramadhan is a time of reflection, togetherness, and, of course, delicious food. As Muslims worldwide observe fasting, buka puasa (iftar) becomes a special moment to break fast with wholesome and<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":71,"featured_media":6471,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"","footnotes":""},"categories":[17],"tags":[],"class_list":["post-6461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-my-en-main"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Best Menu Ramadan for Buka Puasa (Iftar) - eatigo MY Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.eatigo.com\/malaysia\/best-menu-ramadan-for-buka-puasa-iftar\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Menu Ramadan for Buka Puasa (Iftar) - eatigo MY Blog\" \/>\n<meta property=\"og:description\" content=\"Ramadhan is a time of reflection, togetherness, and, of course, delicious food. 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