{"id":7124,"date":"2025-09-09T11:27:29","date_gmt":"2025-09-09T03:27:29","guid":{"rendered":"https:\/\/blog.eatigo.com\/malaysia\/?p=7124"},"modified":"2025-09-09T11:27:30","modified_gmt":"2025-09-09T03:27:30","slug":"review-de-wan-1958","status":"publish","type":"post","link":"https:\/\/blog.eatigo.com\/malaysia\/review-de-wan-1958\/","title":{"rendered":"De.wan 1958 review menu price update 2025"},"content":{"rendered":"\n<p><strong>De.Wan 1958 by Chef Wan<\/strong> is more than just a restaurant \u2014 it\u2019s a cultural celebration of Malaysia\u2019s vibrant culinary heritage. Opened under the vision of Malaysia\u2019s celebrity chef Datuk Redzuawan Ismail, fondly known as <strong>Chef Wan<\/strong>, this dining destination has quickly earned recognition as a landmark for elevated Malay cuisine.<\/p>\n\n\n\n<p>As of <strong>2025<\/strong>, De.Wan 1958 has been awarded a spot in the <strong>Michelin Guide\u2019s Bib Gourmand list<\/strong>, highlighting its reputation for <em>\u201cgood quality, good value cooking.\u201d<\/em> The restaurant combines bold flavors, family-style dining, and a stylishly modern yet nostalgic ambience. Located at <strong>The LINC KL<\/strong>, with other branches at <strong>Bangsar Shopping Centre (BSC)<\/strong> and <strong>Bangi Resort Hotel<\/strong>, De.Wan caters equally to casual diners, business professionals, and families looking for authentic yet contemporary Malaysian flavors.<\/p>\n\n\n\n<p>If you\u2019re searching for a place where tradition meets sophistication \u2014 and want to maximize your budget through smart dining deals \u2014 De.Wan 1958 Kuala Lumpur should be on your 2025 foodie bucket list.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"791\" height=\"791\" data-id=\"7125\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_8.jpg\" alt=\"\" class=\"wp-image-7125\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_8.jpg 791w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_8-300x300.jpg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_8-768x768.jpg 768w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_8-146x146.jpg 146w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_8-50x50.jpg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_8-75x75.jpg 75w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_8-85x85.jpg 85w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_8-80x80.jpg 80w\" sizes=\"auto, (max-width: 791px) 100vw, 791px\" \/><\/figure>\n<\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_77 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/blog.eatigo.com\/malaysia\/review-de-wan-1958\/#Promotions_via_Eatigo_%E2%80%94_Save_Up_to_50\" >Promotions via Eatigo \u2014 Save Up to 50%<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/blog.eatigo.com\/malaysia\/review-de-wan-1958\/#When_How_to_Get_the_Biggest_Discounts\" >When &amp; How to Get the Biggest Discounts<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/blog.eatigo.com\/malaysia\/review-de-wan-1958\/#Menu_Highlights_Updated_Prices_2025\" >Menu Highlights &amp; Updated Prices (2025)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/blog.eatigo.com\/malaysia\/review-de-wan-1958\/#Michelin-Recommended_Dishes\" >Michelin-Recommended Dishes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/blog.eatigo.com\/malaysia\/review-de-wan-1958\/#Popular_Eatigo-Promoted_Dishes\" >Popular Eatigo-Promoted Dishes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/blog.eatigo.com\/malaysia\/review-de-wan-1958\/#Price_Range_Portions\" >Price Range &amp; Portions<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/blog.eatigo.com\/malaysia\/review-de-wan-1958\/#Ambience_Location\" >Ambience &amp; Location<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/blog.eatigo.com\/malaysia\/review-de-wan-1958\/#Atmosphere\" >Atmosphere<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/blog.eatigo.com\/malaysia\/review-de-wan-1958\/#Locations\" >Locations<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/blog.eatigo.com\/malaysia\/review-de-wan-1958\/#Short_FAQ_Section\" >Short FAQ Section<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/blog.eatigo.com\/malaysia\/review-de-wan-1958\/#Conclusion_Why_DeWan_1958_is_Worth_a_Visit_in_2025\" >Conclusion: Why De.Wan 1958 is Worth a Visit in 2025<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Promotions_via_Eatigo_%E2%80%94_Save_Up_to_50\"><\/span><strong>Promotions via Eatigo \u2014 Save Up to 50%<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>One of the best ways to enjoy De.Wan 1958 without breaking the bank is by booking through <strong>Eatigo<\/strong>, a dining reservation platform offering time-based discounts.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Up to 50% off<\/strong> is available during selected off-peak hours.<\/li>\n\n\n\n<li><strong>Lunch slots around 11 a.m.<\/strong> often carry the <em>highest discounts<\/em>.<\/li>\n\n\n\n<li><strong>Afternoon dining (2:30\u20133:00 p.m.)<\/strong> typically offers 20\u201350%.<\/li>\n\n\n\n<li><strong>Dinner slots (6:00\u20137:30 p.m.)<\/strong> tend to feature smaller discounts of 10\u201320%, but still worth grabbing.<\/li>\n<\/ul>\n\n\n\n<p>These offers apply at De.Wan branches in <strong>KL, Bangsar, and Bangi<\/strong>, making it possible to experience gourmet dining at prices comparable to casual eateries.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"When_How_to_Get_the_Biggest_Discounts\"><\/span><strong>When &amp; How to Get the Biggest Discounts<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>If you\u2019re keen to secure the most value out of your visit, here are some insider tips:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Book early through the Eatigo app<\/strong> \u2014 Slots fill up quickly, especially for the coveted 50% discount periods.<\/li>\n\n\n\n<li><strong>Target off-peak hours<\/strong> \u2014 Lunchtime at 11 a.m. and mid-afternoon are your best bets for maximum savings.<br><\/li>\n\n\n\n<li><strong>Be punctual<\/strong> \u2014 Eatigo requires diners to arrive within <strong>15 minutes<\/strong> of the reserved time, or discounts may be forfeited.<\/li>\n\n\n\n<li><strong>Dining duration<\/strong> \u2014 Meals are capped at <strong>1.5 hours per reservation<\/strong>, so plan accordingly if coming in groups.<\/li>\n\n\n\n<li><strong>Don\u2019t stack promos<\/strong> \u2014 Eatigo discounts cannot be combined with in-house promotions, so decide which offer gives the most value.<\/li>\n<\/ol>\n\n\n\n<p>With a little planning, you could enjoy Chef Wan\u2019s signature dishes at half the usual cost \u2014 a smart hack for frequent diners in KL.<\/p>\n\n\n\n<p>For more details and to make a reservation, visit <a href=\"https:\/\/eatigo.com\/en\/branches\/3371084569540\">De.Wan 1958 by Chef Wan&nbsp; Eatigo page<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Menu_Highlights_Updated_Prices_2025\"><\/span><strong>Menu Highlights &amp; Updated Prices (2025)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Michelin-Recommended_Dishes\"><\/span><strong>Michelin-Recommended Dishes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The <strong>Michelin Guide 2025<\/strong> highlights some of De.Wan\u2019s most memorable dishes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pomelo Salad with Crispy Prawn Cheeks<\/strong> \u2014 Fresh, tangy, and crunchy.<\/li>\n\n\n\n<li><strong>Bakar-Bakar Selection (Grilled meats &amp; seafood)<\/strong> \u2014 Served with bold sauces, perfect for sharing.<\/li>\n\n\n\n<li><strong>Rendang Tok Wan<\/strong> \u2014 A deeply spiced beef rendang, slow-cooked until tender.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_2-1-1024x1024.jpg\" alt=\"\" class=\"wp-image-7127\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_2-1-1024x1024.jpg 1024w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_2-1-300x300.jpg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_2-1-768x768.jpg 768w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_2-1-146x146.jpg 146w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_2-1-50x50.jpg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_2-1-75x75.jpg 75w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_2-1-85x85.jpg 85w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_2-1-80x80.jpg 80w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_2-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Popular_Eatigo-Promoted_Dishes\"><\/span><strong>Popular Eatigo-Promoted Dishes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>With a 50% discount applied, here\u2019s what you can expect to pay:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Kerabu Pucuk Paku with Kerang<\/strong> \u2014 RM 42 \u2192 RM 21<\/li>\n\n\n\n<li><strong>Ikan Siakap (Sea Bass)<\/strong> \u2014 RM 168 \u2192 RM 84<\/li>\n\n\n\n<li><strong>Daging Rendang Tok Wan<\/strong> \u2014 RM 88 \u2192 RM 44<\/li>\n\n\n\n<li><strong>Bubur Som Som (Dessert)<\/strong> \u2014 RM 19 \u2192 RM 9.50<br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Price_Range_Portions\"><\/span><strong>Price Range &amp; Portions<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Average spend for <strong>lunch sets<\/strong>: RM 50\u201360 per person (with rice refills included).<\/li>\n\n\n\n<li>Dinner \u00e0 la carte dishes may cost more, but portions are generous and meant for sharing.<\/li>\n\n\n\n<li>Diners note that the food is well-balanced, not overly heavy, and ideal for group dining \u2014 whether with family, colleagues, or friends.<br><\/li>\n<\/ul>\n\n\n\n<p>This makes De.Wan not just a restaurant, but also a social dining space where everyone at the table gets to sample a variety of flavors.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ambience_Location\"><\/span><strong>Ambience &amp; Location<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Atmosphere\"><\/span><strong>Atmosphere<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>De.Wan 1958 combines <strong>colonial elegance with modern Malaysian flair<\/strong>. The interior is vibrant yet classy \u2014 a mix of soft lighting, bold wall art, and spacious seating areas. This makes it suitable for:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Romantic date nights<\/li>\n\n\n\n<li>Family gatherings<\/li>\n\n\n\n<li>Corporate dinners<\/li>\n\n\n\n<li>Large celebrations like weddings or birthdays<\/li>\n<\/ul>\n\n\n\n<p>The overall vibe has been described as <strong>\u201cgrand yet welcoming\u201d<\/strong>, offering a polished environment without losing the warmth of traditional Malaysian hospitality.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" data-id=\"7129\" src=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_3.jpg\" alt=\"\" class=\"wp-image-7129\" srcset=\"https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_3.jpg 768w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_3-300x300.jpg 300w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_3-146x146.jpg 146w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_3-50x50.jpg 50w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_3-75x75.jpg 75w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_3-85x85.jpg 85w, https:\/\/blog.eatigo.com\/malaysia\/wp-content\/uploads\/sites\/8\/2025\/09\/5012158_3-80x80.jpg 80w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Locations\"><\/span><strong>Locations<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>The LINC KL (Taman U Thant)<\/strong> \u2014 Flagship branch with event space.<\/li>\n\n\n\n<li><strong>Bangsar Shopping Centre (BSC)<\/strong> \u2014 Convenient for central KL diners.<\/li>\n\n\n\n<li><strong>Bangi Resort Hotel<\/strong> \u2014 Ideal for out-of-city events and family outings.<\/li>\n<\/ol>\n\n\n\n<p>All locations maintain the same menu and design philosophy, though The LINC branch is especially popular for hosting events.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Short_FAQ_Section\"><\/span><strong>Short FAQ Section<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Q: What is the average price per person in 2025?<\/strong><strong><br><\/strong> A: Expect <strong>RM 50\u201360<\/strong> for lunch and more for dinner, depending on shared dishes. Eatigo discounts can halve the bill, making it very affordable for premium dining.<\/p>\n\n\n\n<p><strong>Q: Does De.Wan offer halal food?<\/strong><strong><br><\/strong> A: Yes, the restaurant is <strong>halal-certified<\/strong>, making it inclusive for all diners.<\/p>\n\n\n\n<p><strong>Q: How do Eatigo discounts work?<\/strong><strong><br><\/strong> A: Book through the Eatigo app, select your time slot, and enjoy discounts of <strong>10% to 50%<\/strong> depending on timing.<\/p>\n\n\n\n<p><strong>Q: Is it suitable for special occasions?<\/strong><strong><br><\/strong> A: Absolutely. The grand ambience and generous portions make it popular for <strong>birthdays, anniversaries, weddings, and corporate gatherings<\/strong>.<\/p>\n\n\n\n<p><strong>Q: Why is it in the Michelin Guide?<\/strong><strong><br><\/strong> A: De.Wan 1958 is listed under the <strong>Bib Gourmand<\/strong> category, awarded for restaurants that offer excellent food at reasonable value.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion_Why_DeWan_1958_is_Worth_a_Visit_in_2025\"><\/span>Conclusion: Why De.Wan 1958 is Worth a Visit in 2025<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>De.Wan 1958 remains one of Kuala Lumpur\u2019s most celebrated restaurants in 2025 \u2014 combining Chef Wan\u2019s culinary artistry with the comfort of Malaysian flavors. With <strong>Eatigo promotions of up to 50% off<\/strong>, diners can enjoy Michelin-recognized dishes at unbeatable value. Whether you\u2019re seeking a casual lunch, a family feast, or a venue for your next celebration, De.Wan delivers on taste, ambience, and affordability.<\/p>\n\n\n\n<p>\u2728 <strong>Pro tip:<\/strong> Book early on Eatigo, target off-peak slots, and share dishes for the best dining experience at the lowest price.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De.Wan 1958 by Chef Wan is more than just a restaurant \u2014 it\u2019s a cultural celebration of Malaysia\u2019s vibrant culinary heritage. Opened under the vision of Malaysia\u2019s celebrity chef Datuk<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":92,"featured_media":7130,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"De.Wan 1958 has been awarded a spot in the Michelin Guide\u2019s Bib Gourmand list, highlighting its reputation for \u201cgood quality, good value cooking.","footnotes":""},"categories":[17,33],"tags":[],"class_list":["post-7124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-my-en-main","category-my-en-featured"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>De.wan 1958 review menu price update 2025<\/title>\n<meta name=\"description\" content=\"De.Wan 1958 has been awarded a spot in the Michelin Guide\u2019s Bib Gourmand list, highlighting its 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