<\/span><\/h4>\n<\/li>\n<\/ol>\nVeganism is on the rise around the world,<\/strong> so what better way to open your restaurant up to a growing number of domestic and international vegan customers than by introducing something very naughty, but nice.<\/p>\nVegan chocolate cake is the most popular vegan dessert, making it the obvious choice for those that aren\u2019t specialist vegan restaurants but want to cater for every customer type. Make it with high-quality cocoa (ideally 70% or higher) and watch your customers fall in love.<\/p>\n
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<\/span>Praline and Ganache Cake<\/span><\/h4>\n<\/li>\n<\/ol>\nThat\u2019s enough of the compromises for now. This showstopping praline and ganache cake is all about indulgence. Just imagine the taste of Ferrero Rocher or Bueno but in a cake, and better, and then you have some idea of how this praline and ganache cake tastes.<\/p>\n
If you\u2019re known for your desserts, this could be a big hit with your customers. Not only is it undeniably social media-worthy, but it\u2019s also a very fashionable dessert right now, so demand is sure to be high.<\/p>\n
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![\"\"](\"https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/21\/2019\/12\/09201734\/Praline-and-Ganache-Cake.png\")
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<\/span>Blondie with ice-cream<\/span><\/h4>\n<\/li>\n<\/ol>\nLet us introduce you to another of social media\u2019s favourite desserts of 2019. A blondie uses very similar ingredients to a brownie but with an all-important twist. Rather than being chocolate-based like a brownie, blondies are made using more brown sugar and much less cocoa, which gives them more of a butterscotch flavour.<\/p>\n
They also have a much airier texture than chocolate brownies and can be served with a drop of liquor, such as rum, or with a scoop of vanilla ice-cream.<\/p>\n
![\"\"](\"https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/21\/2019\/12\/09201738\/Blondie-with-ice-cream.png\")
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<\/span>Mixed Berry Mousse<\/span><\/h4>\n<\/li>\n<\/ol>\nIf you\u2019re looking for a much lighter dessert option that customers can enjoy after one of your hearty main courses, the mixed berry mousse is an excellent option.<\/p>\n
With its authentic flavours, light texture and simplicity, it\u2019s a great way for your customers to finish off their meal when they couldn\u2019t possible squeeze in any more. It\u2019s also tart and sweet enough to cut through all that\u2019s come before.<\/p>\n
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![\"\"](\"https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/21\/2019\/12\/09201740\/Mixed-Berry-Mousse.png\")
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