12 Fresh Food Trends to Feast on This August

August is here, and with it, a delicious array of food trends that are taking the culinary world by storm. From plant-based plates to nostalgic desserts with a modern twist, there’s something for every type of foodie to explore this month. Whether you’re looking to try something new or indulge in familiar flavors with a twist, we’ve got you covered. And with eatigo, you can enjoy these trendy dishes at top-rated restaurants—without paying a premium! Let’s dive into the hottest food trends this August and how eatigo helps you feast on them for less.

1. Plant-Forward Plates

Why it’s trending: Health-conscious diners are increasingly opting for plant-based meals, not only for their nutritional benefits but also because they’re better for the planet. The demand for plant-forward dishes is booming, driven by the desire to reduce meat consumption and minimize environmental impact.

What to try: Expect vibrant salads, hearty vegetable bowls, vegan burgers, and creative plant-based appetizers. Many chefs are getting increasingly inventive with vegetables, offering everything from “vegan sushi” to cauliflower steaks and more.

“Discover restaurants going green with creative plant-based menus—without paying a premium.”

Plant-based dining is not just for vegans and vegetarians anymore. Whether you’re looking to eat more sustainably or simply want to try something different, eatigo lets you enjoy plant-based dishes at a discount, so you can enjoy guilt-free indulgence.

2. Sea Vegetables Surge

Why it’s trending: Seaweed, kelp, wakame, and other sea vegetables are being heralded as the superfoods of the future. Rich in vitamins, minerals, and antioxidants, these oceanic greens are making waves in kitchens around the world. Sea vegetables are not only packed with nutrients but also have a unique umami flavor that enhances many dishes.

What to try: Seaweed salads, kelp noodles, and wakame-infused sushi or miso soup. Many modern restaurants are incorporating these sea vegetables into everything from wraps to salads, bringing their nutritional benefits and distinct flavors into the spotlight.

“Taste the ocean’s bounty at top-rated Japanese and fusion restaurants near you.”
Enjoy these healthy oceanic flavors and save big by booking through eatigo—it’s the perfect way to dive into the trend without going over budget.

3. Nose-to-Tail Dining

Why it’s trending: As sustainability becomes a major priority in kitchens around the world, chefs are turning to nose-to-tail dining as a way to eliminate food waste and create rich, flavorful dishes. This practice makes use of every part of the animal, turning what was once considered “off-cuts” into culinary delights.

What to try: Braised pork cheeks, oxtail stews, and flavorful offal-inspired dishes like beef liver pâté or bone marrow dishes. Nose-to-tail dining is a perfect way to explore the full range of flavors from an animal, often yielding surprisingly delicious results.

“Get adventurous and try every part of the animal—at half the price.”
With eatigo, you can embrace the zero-waste movement and enjoy full-flavor cuts at discounted prices, making this adventurous dining trend more accessible.

4. Non-Alcoholic & Low-Alc Drinks

Why it’s trending: As more people become health-conscious, the rise of non-alcoholic and low-alcohol drinks has surged. Mocktails, kombucha, and botanical sodas are in high demand as people opt for refreshing, flavorful beverages that don’t come with the aftereffects of alcohol.

What to try: Non-alcoholic cocktails that blend refreshing fruits, herbs, and sparkling water, or kombucha with its tangy, probiotic benefits. Botanical sodas, like those made from lavender, chamomile, or elderflower, are also a great option for anyone looking for an interesting, low-alcohol alternative.

 “Book cafés and bars serving refreshing sips worth toasting.”

Looking to toast your special occasion without the alcohol? eatigo offers great deals on cafés and bars serving these healthy and delicious beverages, so you can still raise a glass without the hangover.

5. Nostalgia Desserts

Why it’s trending: Retro desserts with a modern upgrade are making a major comeback. Nostalgia plays a big role in today’s food culture, and chefs are reimagining childhood favorites with new twists. Think ice cream with unexpected flavors or childhood treats elevated with fine-dining techniques.

What to try: Kaya toast ice cream, crème brûlée with tropical flavors, or gourmet donuts with unexpected fillings. These desserts combine comforting, familiar tastes with a refined twist.

“Revisit your childhood favorites in style—with sweet savings.”

With eatigo, you can enjoy these revamped nostalgic desserts without the hefty price tag. Relive your childhood favorites and indulge in something sweet at a fraction of the cost!

6. Korean Flavors Keep Booming

Why it’s trending: Korean food continues to captivate global palates with its vibrant flavors and rich culinary traditions. From Korean BBQ to spicy stews, the world’s love for K-food is only growing.

What to try: Kimchi, Korean BBQ, bibimbap, and comforting stews such as kimchi jjigae. Korean street food, including tteokbokki (spicy rice cakes) and kimbap (Korean sushi rolls), are also gaining popularity.

 “Satisfy your K-cravings with exclusive eatigo deals at trending spots.”

Get your Korean food fix at a discount by booking with eatigo, where you can enjoy all your K-food favorites without breaking the bank.

7. Breakfast All Day

Why it’s trending: Breakfast foods are no longer just for the morning. People now want their comfort foods all day long. From pancakes to eggs benedict, breakfast staples are being served at any time of day, making it easier than ever to indulge in your favorite comfort dishes.

What to try: All-day kaya toasts, fluffy pancakes, avocado toast, or savory breakfast bowls filled with eggs, bacon, and fresh greens.

“Sleep in? No problem. Find all-day breakfast spots with up to 50% off.”

With eatigo, you can book all-day breakfast restaurants for a discount, allowing you to enjoy your favorite morning meals whenever the craving strikes.

8. Elevated Comfort Food

Why it’s trending: Comfort food is getting a gourmet makeover. Chefs are taking familiar dishes—like mac and cheese, fried chicken, and pizza—and reimagining them with high-end ingredients, creating dishes that are both comforting and sophisticated.

What to try: Truffle mac and cheese, gourmet burgers, or fried chicken with fancy sauces and sides.

“Comfort food, but make it fancy—and affordable.”

Indulge in luxurious versions of your favorite comfort foods while enjoying savings through eatigo.

9. Fermentation Frenzy

Why it’s trending: Fermented foods have exploded in popularity due to their health benefits, particularly for gut health. Fermentation adds complexity to flavors, making dishes more interesting and dynamic.

What to try: Kimchi, miso, kombucha, sauerkraut, and other fermented vegetables or beverages.

“Explore the bold, tangy world of fermentation at local foodie favorites.”

With eatigo, you can book a table at local spots offering fermented dishes and beverages and enjoy them at discounted rates.

10. Global Street Food Fusion

Why it’s trending: Chefs are getting creative by blending global street food flavors, resulting in exciting mashups that combine the best of different culinary traditions.

What to try: Fusion tacos, sushi burritos, or Vietnamese banh mi with a twist.

“Taste the streets of the world without the airfare—or the full price tag.”

Experience the world’s street food in one spot and save with eatigo.

11. Minimalist Fine Dining

Why it’s trending: Fine dining is getting simpler, with a focus on high-quality ingredients and creative plating. Chefs are stripping down their dishes, allowing the flavors to shine.

What to try: Elegant tasting menus, small plates that focus on ingredient quality, and minimalist presentations.

“Dine like a foodie insider with discounts on elegant tasting experiences.”

With eatigo, experience minimalist fine dining at top restaurants without paying a premium.

12. Hyper-Local Ingredients

Why it’s trending: Chefs are increasingly sourcing ingredients from local farmers and markets, offering diners a true taste of the region. Local produce is fresher, more sustainable, and often more flavorful.

What to try: Farm-to-table dishes featuring locally grown vegetables, meats, and seafood.

 “Support local flavors and farmers—book nearby restaurants championing local produce.”

Use eatigo to discover restaurants focusing on hyper-local ingredients and enjoy a fresh, sustainable dining experience.

Ready to Eat Your Way Through August?

With so many exciting food trends to explore this month, why wait? eatigo makes it easy to enjoy the latest food innovations at top-rated restaurants while saving up to 50% off your bill. From plant-based plates to nostalgic desserts, there’s something for every foodie to enjoy. Don’t miss out—book your next meal at a trendy restaurant and start exploring these delicious trends today!

Find Trendy Restaurants Near You & Book Now!

Explore the best restaurants in your area, enjoy the freshest food trends, and save big with eatigo!