Wanton Mee lovers, rejoice! Our 2025 guide brings you the ultimate list of the 12 best places in Singapore to savor this beloved noodle dish. Whether you’re a fan of the traditional Hong Kong-style noodles, charred char siew slices, or dumplings packed with flavorful fillings, these spots deliver the ultimate Wanton Mee experience.

Best Wanton Mee in Singapore

1.Chef Kang’S Noodle House

Chef Kang’s Noodle House, established in September 2018, is a renowned eatery in Singapore’s Toa Payoh district, celebrated for its authentic Wanton Mee. Founded by Michelin-starred Chef Ang Song Kang, the restaurant has garnered acclaim for its dedication to quality and traditional flavors. 

Signature Dish:

• Noodles: Specially imported bamboo pole “jook sing” noodles from Hong Kong, known for their springy texture and absence of strong alkaline taste. 
• Char Siew: Lightly charred pork with layers of fat and lean meat, offering a tender and flavorful experience. 
• Wantons: Plump dumplings served in a rich chicken broth, complementing the noodles perfectly. 

Location:  https://maps.app.goo.gl/LcSYjdQx99BhQJBx8

2.Fei Fei Roasted Noodle

Fei Fei Roasted Noodle, located in Singapore’s Yuhua Village Market and Food Centre, is renowned for its authentic Wanton Mee and charcoal-roasted meats. This family-run stall has been serving delectable dishes for over 40 years, earning a Michelin Bib Gourmand award for its quality and value. 

Signature Dish:

• Wanton Noodles: Springy egg noodles tossed in a savory sauce, accompanied by succulent char siew (roast pork) and plump shrimp wantons. 
• Roast Duck Noodles: Tender, flavorful roast duck served atop al dente noodles, offering a harmonious blend of textures and tastes. 

Location: https://maps.app.goo.gl/AAirsCXbNr6D3rrP6

3.Hua Kee Hougang Famous Wanton Mee

Hua Kee Hougang Famous Wanton Mee, located at Old Airport Road Food Centre in Singapore, is a renowned hawker stall celebrated for its traditional Wanton Mee. Established in the 1940s, this family-run business has been serving authentic flavors for over three generations. 

Signature Dish:

• Noodles: Springy egg noodles tossed in a savory sauce, complemented by crispy fried shallots. 
• Char Siew: Tender slices of barbecued pork, adding a sweet and savory element to the dish. 
• Wantons: Plump dumplings filled with seasoned minced pork, served both fried and boiled. 

Location: https://maps.app.goo.gl/CP7zyGkgmUyFoBU36

4.Ji Ji Wanton Mee Noodle

Ji Ji Wanton Noodle Specialist, located in Hong Lim Food Centre, Singapore, has been serving authentic Wanton Mee since 1965. This family-run stall, now managed by the third generation, is renowned for its dedication to quality and tradition. 

Signature Dish:

• Char Siew Wanton Noodles: Springy noodles tossed in a fragrant homemade sauce, topped with tender char siew, plump wantons, and braised mushrooms. 
• Fresh Prawn Dumpling Noodles: Noodles served with handmade prawn dumplings, offering a delightful combination of textures and flavors. 

Location: https://maps.app.goo.gl/D29PiXG8MnwsfAJ36

5.Legendary Hong Kong

Legendary Hong Kong, located in Singapore, offers an authentic Hong Kong dining experience, bringing the flavors and ambiance of traditional Hong Kong eateries to the local scene. The restaurant is renowned for its dedication to authenticity, employing chefs from Hong Kong to ensure genuine taste and quality. 

Signature Dish:

• Noodles: Springy egg noodles imported from Hong Kong, providing an authentic texture and flavor. 
• Wantons: Plump dumplings filled with seasoned minced pork and shrimp, delivering a savory and satisfying bite. 
• Broth: A rich, flavorful soup base that complements the noodles and wantons perfectly. 

Location: https://maps.app.goo.gl/jQY5Z7ZpnUtJUf51A

6.Parklane Zha Yun Tun Mee House

Parklane Zha Yun Tun Mee House, located in Singapore’s Sunshine Plaza, is renowned for its traditional Wanton Mee, particularly the fried wantons that accompany the dish. This eatery has been a staple for locals and visitors seeking authentic flavors in a casual setting. 

Signature Dish:

• Noodles: Springy egg noodles tossed in a savory dark soy sauce, providing a flavorful base. 
• Char Siew: Tender slices of barbecued pork, adding a sweet and savory element to the dish. 
• Fried Wantons: Crispy deep-fried dumplings that are a highlight for many patrons. 

Location: https://maps.app.goo.gl/JgEgzrJjLyWY1M4r5

7.Pin Xiang

Pin Xiang Wanton Mee, located in Toa Payoh, Singapore, is renowned for its authentic Malaysian-style wanton noodles. Situated within the Blk 93 Lorong 4 Toa Payoh Market & Food Centre, this hawker stall has garnered praise for its flavorful dishes and affordable prices. 

Signature Dish:

• Wanton Mee: Priced at $3.50, this dish features springy noodles thoroughly coated in a savory black sauce, reminiscent of Kuala Lumpur-style preparation. It’s accompanied by tender char siew (barbecued pork) and plump wantons. 
• Mushroom Chicken Feet Noodle: Also priced at $3.50, this offering includes impeccably braised chicken feet and shiitake mushrooms, providing a rich and satisfying flavor profile. 

Location: https://maps.app.goo.gl/BX4AeMNowZHHXa239

8.Soi 19 Thai Wanton Mee

Soi 19 Thai Wanton Mee is a renowned eatery in Singapore, celebrated for bringing authentic Thai-style wanton noodles to the local culinary scene. Established by founder Ng Sing Chow, who learned the recipe in Thailand, the restaurant has perfected its offerings over the years, earning acclaim from both food enthusiasts and critics. 

Signature Dish:

• Original Thai Wanton Mee: This dish features firm, springy egg noodles tossed in shallot oil, accompanied by tender char siew (barbecued pork), crispy fried wantons, sweet Thai fish sausage, and fresh vegetables. A flavorful, peppery soup is served on the side. 
• Black Sauce Thai Wanton Mee: A variation of the original, this version includes a sweet black sauce that coats the noodles, enhancing the overall flavor profile. It comes with the same accompaniments as the original. 
• Curry Thai Wanton Mee: For those seeking a different taste, this option features noodles served with a flavorful, non-spicy curry sauce, along with char siew, fried wantons, Thai fish sausage, tau pok (fried tofu), curry potatoes, and cabbage. 

Location: https://maps.app.goo.gl/no1LckNMD64iGRFq5

9.Wong Kee Noodle

Wong Kee Noodle, located at 118 Depot Lane in Singapore, is a popular eatery renowned for its authentic Chinese cuisine, particularly its signature Wanton Mee. The restaurant offers a cozy and inviting atmosphere, making it a favored spot for both locals and tourists. 

Signature Dish:

• Wanton Mee: Features springy egg noodles topped with generous portions of fatty char siew (barbecued pork) and accompanied by flavorful wantons. The dish is noted for its well-separated noodles and rich taste. 
• Beef Brisket Noodles: Tender beef brisket pieces cooked with over 20 different spices, served with noodles drenched in a rich beef sauce. This dish is praised for its deep flavor and generous portions. 

Location: https://maps.app.goo.gl/M8ZsXz817mTTLboHA

10.Xing Hua Wanton Mee

Xing Hua Wanton Mee, located in Bishan, Singapore, is a cherished hawker stall renowned for its traditional Wanton Mee. Situated within Naifu Coffee House at Block 151 Bishan Street 11, this unassuming eatery has garnered a loyal following among residents and food enthusiasts. 

Signature Dish:

• Noodles: Springy egg noodles tossed in a light, slightly peppery sauce, providing a well-balanced flavor profile. 
• Char Siew: Slivers of char siew that have a nice bite and are not too dry. 
• Wantons: Nicely filled with tender meat, offering a satisfying texture and taste. 

Location:  https://maps.app.goo.gl/2X4rvNPt1jjdziAv7

11.Cho Kee Noodle

Cho Kee Noodle, established in 1965, is a renowned hawker stall located at Old Airport Road Food Centre in Singapore. This family-run business, now managed by its third generation, has been delighting patrons with its distinctive handmade noodles and authentic Wanton Mee for decades. 

Signature Dish:

• Handmade Noodles: Cho Kee Noodle stands out for its variety of handmade noodles, incorporating real vegetables to create unique flavors such as beetroot, spinach, seaweed, and tomato. 
• Wanton Mee: The signature dish features springy noodles topped with tender char siew (barbecued pork), plump wantons, and fresh vegetables, all tossed in a savory sauce. 

Location: https://maps.app.goo.gl/kKKudz7joHVb75u7A

12.Hougang Ming Ji Wanton Noodles

Hougang Ming Ji Wanton Noodle is a renowned hawker stall in Singapore, celebrated for its traditional Wanton Mee. Established in 1946, it has been serving authentic flavors for decades, earning a loyal following among locals and visitors alike. 

Signature Dish:

• Noodles: Springy egg noodles tossed in a savory soy-based seasoning, providing a satisfying texture. 
• Char Siew: Lean slices of barbecued pork, though noted to be slightly dry and rough. 
• Wantons: Delicate dumplings with soft skin encasing juicy meat fillings, served in a lightly flavored soup. 
• Fried Wantons: An optional add-on, these crispy dumplings are filled with nicely flavored meat, offering a delightful crunch. 

Location: https://maps.app.goo.gl/DwudqB3jQvJw2R3M6

Summary

Discover 12 top spots in Singapore to indulge in this cherished noodle dish. From classic Hong Kong-style noodles and perfectly charred char siew to dumplings bursting with flavor, these locations offer the ultimate Wanton Mee experience.