The blog “15 Best Dining at Chinatown Point Food Spots” is your go-to guide for discovering the top places to eat at Chinatown Point, Singapore. It highlights a diverse range of dining options, from authentic local flavors to international cuisines, offering something for every palate.
Whether you’re craving traditional Chinese dishes, hearty comfort food, or modern fusion fare, this guide covers it all. Perfect for food lovers looking to explore the culinary delights at Chinatown Point, this blog offers recommendations for every occasion, from quick bites to leisurely meals, making it an essential resource for anyone dining in the area.
Lime Restaurant is a lively and contemporary dining spot in Singapore, offering an impressive array of seafood favorites, afternoon tea, buffets, and signature cocktails, making it an ideal destination for any occasion.
With three open kitchens showcasing the culinary expertise of its in-house chefs, guests are treated to a captivating display as fresh ingredients are transformed into signature dishes. For those with lighter appetites, Lime’s revamped à la carte menu features a variety of seafood options, while diners seeking meatless alternatives will be delighted by the restaurant’s creative plant-based offerings.
Location: https://maps.app.goo.gl/YVnCoL8KLGC54YqT6
Conveniently located in Chinatown, Tiffany Café is a lively dining spot that offers a wide selection of Asian and Western dishes, along with an impressive range of beautifully crafted desserts from its certified Halal kitchen. Guests can choose between an international buffet for lunch or dinner, as well as à la carte options. Diners can savor familiar oriental favorites like Hainanese chicken chop, stir-fried prawns with teriyaki sauce, and sashimi, or opt for Western classics such as stewed penne with seafood and coriander pesto, and baked giant clam with Thousand Island hollandaise.
Location: https://maps.app.goo.gl/RjxkBzVdNUmkFsWN7
Shu Yan is a renowned Sichuan restaurant, originally founded in Chengdu in December 2004. Specializing in Sichuan cuisine, the restaurant blends elements of Huaiyang and Cantonese flavors, creating a contemporary Sichuan fusion experience. Located on Mohamed Sultan Road, Shu Yan serves a variety of delicious dishes such as boiled fish fillet in spicy soup, stone pot tofu, and fried chicken with dry chili, offering a unique take on traditional Sichuan fare.
Location: https://maps.app.goo.gl/pa2tbowUhBjyBjuR7
Founded in 1988, Mouth Restaurant is renowned for its traditional and authentic Cantonese cuisine. Whether you’re planning an intimate gathering or a large celebration, the restaurant offers an array of specialties, including sautéed carrot cake in XO sauce, tenderloin beef cubes in Kobe sauce, and mini Buddha Jump Over the Wall. Dim sum lovers can also enjoy an extensive selection, with over 100 options to choose from.
Location: https://maps.app.goo.gl/kXohe1jXS3nvJW1p7
At Pearl Hill Garden Restaurant, we are dedicated to providing memorable dining experiences. Situated in the heart of the city, our restaurant offers a cozy and inviting atmosphere, ideal for both intimate dinners and group events. Our thoughtfully curated menu promises to take your taste buds on a delightful adventure, featuring the freshest and finest ingredients. Visit us today and discover why we are a favorite among locals!
Location: https://maps.app.goo.gl/adcedp6bxDvfXEkC8
徕滋客 Lyzik Langzhou Beef Noodle Restaurant is a popular dining spot in Singapore known for its authentic Lanzhou-style beef noodles. Specializing in the traditional hand-pulled noodle craft, the restaurant offers a variety of noodle dishes featuring rich, flavorful broths, tender beef, and fresh ingredients. With its dedication to preserving the original flavors of Lanzhou cuisine, Lyzik has gained a loyal following among noodle enthusiasts. Whether you’re looking for a quick, satisfying meal or craving the authentic taste of China, 徕滋客 delivers an experience that highlights the essence of traditional Lanzhou beef noodles in a cozy and welcoming atmosphere.
Location: https://maps.app.goo.gl/aELRXz2LXwz1vsad6
Peach Garden is a renowned chain of Chinese restaurants in Singapore, and its Chinatown Point location offers an elegant dining experience with a diverse menu of both traditional and contemporary Chinese dishes. Celebrated for its Cantonese cuisine, the restaurant is a favorite for dim sum, seafood, and set menus, making it an excellent choice for family gatherings, business lunches, and special events.
Founded in 2002 with the goal of creating a culinary haven for lovers of authentic Cantonese food, Peach Garden has earned numerous awards for its quality. Diners can savor dishes like deep-fried Soon Hock fish with superior soya sauce, crisp-fried prawn with wasabi salad cream, along with their signature dim sum and BBQ specialties. It’s the ideal spot to celebrate special occasions with exceptional Chinese cuisine.
Location: https://maps.app.goo.gl/VVkf3dRW3Sr8bBZ77
Embark on a culinary journey to Singapore’s Chinatown with Chengdu Ziwei Grilled Fish and Dry Pot, the original Sichuan Chengdu Grilled Fish restaurant. Delight in the authentic flavors and traditional recipes, crafted by the restaurant’s founding team for an unforgettable dining experience.
Location: https://maps.app.goo.gl/xcUPiKgTwFci57sr7
DongBei BBQ & Dumplings is a vibrant and authentic Northern Chinese restaurant in Singapore, specializing in traditional Dongbei-style barbecue and dumplings. Known for its flavorful grilled meats and handmade dumplings, the restaurant offers a taste of the rustic, hearty cuisine from China’s northeastern region. Guests can enjoy a variety of skewers, from lamb to chicken, as well as a wide range of dumplings filled with fresh ingredients. With its casual, welcoming atmosphere, DongBei BBQ & Dumplings is the perfect spot for anyone craving an authentic Northern Chinese dining experience.
Location: https://maps.app.goo.gl/qefPQ6nYH8UigB7C7
Established in 1998 and recognized with the prestigious “Restaurateurs de France” award, L’Angélus stands as one of the most authentic and beloved French restaurants in Singapore. As the city’s oldest traditional French restaurant operating from a single location, L’Angélus upholds the essence of French gastronomy by serving classic French dishes made with high-quality ingredients flown in from France. The dining experience is further elevated by a carefully curated wine list, exclusively featuring French wines, including rare vintages that delight wine connoisseurs.
Location: https://maps.app.goo.gl/WyKkpNEQ4ZNtZTw89
Tankaoji’s buffet boasts a wide array of fresh ingredients, including top-quality cuts of meat, seafood, and an assortment of vegetables. Guests can personalize their hotpot experience by choosing from a variety of broths, ranging from rich and spicy to mild and aromatic, ensuring something for every palate. The BBQ offerings are equally tempting, featuring marinated meats and fresh seafood grilled to perfection, delivering a smoky, savory taste that pairs perfectly with the hotpot selections.
Location: https://maps.app.goo.gl/pqSt6nvzmAmyewgV7
Waku-Shin is a genuine Japanese restaurant that specializes in traditional Japanese charcoal grilling techniques, designed to enhance the aroma and flavors of its dishes.
In addition to a variety of premium meats grilled to perfection, diners can elevate their experience with an array of seasoned vegetables, fresh sashimi, seafood, skewers, and more, making it a complete and authentic Japanese dining experience.
Location: https://maps.app.goo.gl/FcPnqwNL3F2xE1KbA
We craft our dishes using the freshest ingredients and distinctive seasonings to bring you the authentic flavors of Chongqing. For a unique experience, start by enjoying our dry pot on its own, then transform it into a flavorful hotpot by adding broth.
Location: https://maps.app.goo.gl/BFBo48A7LznFv5Er6
Gong Jing Li Spicy Hot Pot 恭敬李香锅 is a popular restaurant in Singapore known for its authentic and flavorful Chongqing-style hot pot. Specializing in rich, spicy broths and a variety of fresh ingredients, the restaurant offers an immersive Sichuan dining experience. Guests can enjoy a range of meats, seafood, and vegetables cooked in their signature spicy or mild broths, tailored to different spice levels. With its bold flavors and welcoming atmosphere, Gong Jing Li Spicy Hot Pot is the perfect spot for lovers of authentic Chinese hot pot cuisine.
Location: https://maps.app.goo.gl/kd3oAtJppn9cLp4E9
Tian Fang Pavilion is a distinguished restaurant in Singapore, offering an authentic Chinese dining experience with a focus on traditional flavors and high-quality ingredients. Known for its exquisite range of dishes, from classic stir-fries to delicate dim sum, Tian Fang Pavilion showcases the richness of Chinese culinary heritage. With its elegant atmosphere and attentive service, the restaurant provides the perfect setting for family gatherings, business lunches, or special celebrations. Whether you’re craving savory meats, fresh seafood, or flavorful vegetarian options, Tian Fang Pavilion promises a memorable dining experience steeped in the traditions of Chinese cuisine.
Location: https://maps.app.goo.gl/dSfZHqZR2XcG8YNF7
The blog “15 Best Dining at Chinatown Point Food Spots” serves as your ultimate guide to exploring the top dining destinations at Chinatown Point, Singapore. It features a wide variety of options, from authentic local dishes to international cuisines, catering to every taste preference.