Looking for the most satisfying Hokkien Mee in Singapore? Our 2025 guide uncovers the 9 best places to enjoy this iconic local dish. Whether you’re a fan of the dry, wok-hei infused version or the moist and flavorful one soaked in umami-packed broth, we’ve got you covered.

Best Hokkien Mee in Singapore

1.Hokkien Man Hokkien Mee

Hokkien Man Hokkien Mee, located in Toa Payoh, Singapore, is a renowned hawker stall celebrated for its delectable Hokkien Mee. Founded by Chef Xavier Neo, a former sous-chef at the three-Michelin-starred Les Amis, the stall brings a refined touch to this beloved local dish. 

Signature Dish:

• Rich Broth: Prepared using French culinary techniques, the broth is simmered with prawn heads and pork bones, resulting in a flavorful base that infuses the noodles with umami goodness. 

• Perfect Noodle Texture: A harmonious blend of yellow noodles and thick bee hoon (rice vermicelli) is cooked to achieve an ideal balance between firmness and chewiness. 

• Generous Ingredients: The dish is generously topped with fresh prawns, tender squid, and crispy pork lard, enhancing its richness and depth of flavor. 
• Homemade Sambal Belacan: Accompanied by a tangy and spicy chili paste, adapted from Chef Neo’s wife’s nasi lemak sambal, it adds a zesty kick to the savory noodles. 

Location:  https://maps.app.goo.gl/qziz92GYbxxrBbv29

2.Hong Heng Fried Sotong Prawn Mee

Hong Heng Fried Sotong Prawn Mee, located in Tiong Bahru Market, Singapore, is a renowned hawker stall celebrated for its delectable Hokkien Mee. This establishment has garnered significant acclaim, including the prestigious Michelin Bib Gourmand award, highlighting its exceptional quality and value. 

Signature Dish:

• Balanced Texture: A harmonious blend of moist and dry elements, achieved by stir-frying yellow noodles and thick bee hoon in a rich prawn and pork broth. 

• Generous Ingredients: The dish features fresh prawns, tender squid, and slices of fish cake, enhancing its richness and flavor. 
• Flavorful Accompaniments: Served with a tangy homemade chili sauce that complements the savory noodles, adding a zesty kick to each bite. 

Location: https://maps.app.goo.gl/nGE36tyxsdogFNnu6

3.Geylang Lor 29 Charcoal Fried Hokkien Mee

Geylang Lor 29 Charcoal Fried Hokkien Mee is a renowned hawker stall in Singapore, celebrated for its authentic Hokkien Mee prepared over a traditional charcoal fire. This cooking method imparts a distinctive smoky flavor, known as “wok hei,” that enhances the dish’s overall taste. 

Signature Dish:

• Rich Broth: A flavorful prawn and pork stock that infuses the noodles with depth and umami. 
• Perfect Noodle Texture: A harmonious blend of yellow noodles and thick bee hoon (rice vermicelli), achieving an ideal balance between firmness and chewiness. 
• Generous Ingredients: Fresh prawns, tender squid, and crispy pork lard enhance the dish’s richness and depth of flavor. 
• Homemade Sambal Chili: A tangy and spicy chili paste that adds a zesty kick to the savory noodles. 

Location: https://maps.app.goo.gl/pVnDvGSASyGoim3VA

4.Yang Zhou Hokkien Sotong Mee

Yang Zhou Hokkien Sotong Mee, formerly known as Beo Crescent Hokkien Mee, is a renowned hawker stall in Singapore celebrated for its flavorful Hokkien Mee. Established over three decades ago, the stall relocated from Beo Crescent to Bukit Merah Lane 1 in September 2016, continuing its tradition of serving delectable noodles. 

Signature Dish:

• Wok Hei Flavor: The noodles are infused with a smoky aroma, achieved through expert stir-frying techniques. 
• Balanced Texture: A harmonious blend of yellow noodles and thick bee hoon (rice vermicelli), cooked to perfection, offering a satisfying bite. 
• Generous Ingredients: The dish features fresh prawns, tender squid, and crispy pork lard, enhancing its richness and depth of flavor. 
• Homemade Chili: Accompanied by a unique chili sauce made from over 30 ingredients, adding a zesty kick to the savory noodles. 

Location: https://maps.app.goo.gl/cdTtWY6MR7BMjY636 

5.Singapore Fried Hokkien Mee

Singapore Fried Hokkien Mee, located at Whampoa Makan Place, is a renowned hawker stall celebrated for its delectable rendition of Hokkien Mee. This establishment has garnered significant acclaim, including the prestigious Michelin Bib Gourmand award, highlighting its exceptional quality and value. 

Signature Dish:

• Rich Broth: A flavorful prawn and pork stock that infuses the noodles with depth and umami. 

• Perfect Noodle Texture: A harmonious blend of yellow noodles and thick bee hoon (rice vermicelli), achieving an ideal balance between firmness and chewiness. 

• Generous Ingredients: The dish features fresh prawns, tender squid, and crispy pork lard, enhancing its richness and depth of flavor. 
• Homemade Sambal Chili: A tangy and spicy chili paste that adds a zesty kick to the savory noodles. 

Location: https://maps.app.goo.gl/DPBZeQ3fFADJJ1rh6

6.Ah Hock Fried Hokkien Mee

Ah Hock Fried Hokkien Mee, located at Chomp Chomp Food Centre in Serangoon Gardens, is a renowned hawker stall celebrated for its delectable rendition of Hokkien Mee. This establishment has garnered significant acclaim, including recognition in the Michelin Guide Singapore, highlighting its exceptional quality and value. 

Signature Dish:

• Dry-Style Preparation: Unlike the wetter versions commonly found, Ah Hock’s Hokkien Mee is intentionally drier, offering a unique texture that appeals to many patrons. 
• Rich Flavor Profile: The noodles are infused with a savory prawn and pork stock, providing depth and umami in every bite. 
• Generous Ingredients: The dish features fresh prawns, tender squid, and is often accompanied by a side of sambal chili and lime, allowing diners to customize the flavor to their preference. 

Location: https://maps.app.goo.gl/LDrUeEU6xEEv6pKS8

7.Swee Guan Hokkien Mee

Swee Guan Hokkien Mee, located at 5 Lorong 29 Geylang, Singapore 388060, is a renowned hawker stall celebrated for its authentic Hokkien Mee prepared over a traditional charcoal fire. Established in 1968, this family-run stall has been serving delectable plates of Hokkien Mee for over five decades, maintaining its commitment to quality and flavor. 

Signature Dish:

• Charcoal-Fired Cooking: Utilizing a traditional charcoal fire imparts a distinctive smoky aroma, known as “wok hei,” enhancing the dish’s overall flavor profile. 
• Rich Broth: The noodles are infused with a savory prawn and pork stock, providing depth and umami in every bite. 
• Generous Ingredients: The dish features fresh prawns, tender squid, and crispy pork lard, enhancing its richness and depth of flavor. 
• Homemade Sambal Chili: A tangy and spicy chili paste that adds a zesty kick to the savory noodles. 

Location: https://maps.app.goo.gl/N26nEkkRmTsCBzD29

8.Nam Sing Hokkien Fried Mee

Nam Sing Hokkien Fried Mee, located at Old Airport Road Food Centre in Singapore, is a renowned hawker stall celebrated for its distinctive take on Hokkien Mee. Established in the 1960s, it has garnered a loyal following over the decades. 

Signature Dish:

• Dryer Consistency: Unlike the typical wetter versions, Nam Sing offers a drier rendition, allowing the flavors to concentrate and the noodles to maintain a pleasant bite. 
• Noodle Blend: A harmonious mix of yellow noodles and thin bee hoon (rice vermicelli) is used, providing a balanced texture. 
• Flavorful Broth: The noodles are infused with a rich prawn and pork stock, imparting depth and umami to the dish. 
• Fresh Ingredients: Generous portions of prawns and squid are incorporated, enhancing the overall taste. 
• Accompaniments: Served with sliced red chili and lime on the side, allowing diners to adjust the spice and tanginess to their preference. 

Location: https://maps.app.goo.gl/prfifnsWUNqy7RSj9

9.Come Daily Fried Hokkien Prawn Mee

Come Daily Fried Hokkien Prawn Mee, also known as Tian Tian Lai, is a renowned hawker stall located in Toa Payoh, Singapore. Established in 1968, it has been serving delectable Hokkien Mee for over five decades, earning a spot in the Michelin Guide Singapore. 

Signature Dish:

• Rich Prawn Stock: The noodles are infused with a flavorful prawn broth, imparting a robust umami taste. 
• Balanced Texture: A harmonious blend of yellow egg noodles and rice vermicelli, achieving an ideal balance between firmness and chewiness. 
• Generous Ingredients: The dish features fresh prawns, tender squid, and crispy pork lard, enhancing its richness and depth of flavor. 
• Homemade Sambal Chili: A tangy and spicy chili paste that adds a zesty kick to the savory noodles. 

Location: https://maps.app.goo.gl/SXLprx1AcQvADCxm8

Summary

Our 2025 guide highlights the top 9 spots to savor this iconic local favorite. Whether you prefer the dry, smoky wok-hei version or the moist and umami-rich one steeped in flavorful broth, there’s something for everyone.