Princess Terrace Authentic Penang- Peranakan Food, located at the Copthorne King’s Hotel Singapore, is renowned for offering an exceptional dining experience with a focus on authentic Penang and Peranakan cuisine. With its inviting ambiance and diverse menu, it continues to captivate food lovers in Singapore, serving as a destination for those who wish to indulge in a rich, flavorful buffet experience.
Princess Terrace Authentic Penang- Peranakan Food Up to 50% Off via eatigo
Princess Terrace Authentic Penang & Peranakan Food is offering an exciting up to 50% off promotion for diners who book through Eatigo. This offer is a fantastic opportunity to enjoy the rich and authentic flavors of Penang and Peranakan cuisine at a discounted rate.
Penang Laksa A spicy, tangy noodle soup made with tamarind, chili, and shrimp paste, served with thick noodles, fresh herbs, and a boiled egg. It’s a must-try dish for lovers of bold flavors.
Penang Hokkien Mee A flavorful prawn and pork noodle soup, cooked with a savory broth made from shrimp shells and spices, and served with a variety of garnishes for added depth.
Char Kway Teow Stir-fried flat rice noodles with prawns, Chinese sausage, eggs, and bean sprouts, tossed in a smoky, savory sauce. It’s a classic Penang street food favorite.
Ark Thui Mee Sua Braised duck drumstick served with fine rice vermicelli in a fragrant Chinese herbal soup. The rich and tender duck pairs wonderfully with the herbal broth.
Penang Popiah Fresh spring rolls filled with a medley of vegetables, prawns, and sometimes meat, wrapped in a soft, thin skin. It’s a light yet flavorful dish, perfect as a snack or appetizer.
Nonya Kueh Pie Tee A crispy pastry cup filled with a savory mix of vegetables, prawns, and other ingredients. It’s a fun and delicious Peranakan treat.
Assorted Nonya Kueh Traditional Peranakan desserts, featuring a variety of colorful, sweet treats made from rice flour, coconut milk, and pandan leaves, offering a unique blend of flavors.
Homemade Beancurd with Gula Melaka Silky smooth tofu served with sweet palm sugar syrup, a refreshing and comforting dessert.
Durian Bang Chang Kueh A sweet pancake filled with the king of fruits – durian – combined with peanuts, creating a rich and indulgent dessert for durian lovers
The restaurant is designed to reflect the rich heritage of Penang and Peranakan culture. The décor features traditional Peranakan elements, with intricate designs, vibrant colors, and elegant touches that transport diners to the heart of Penang’s cultural landscape. The mix of modern and traditional influences creates a cozy yet stylish atmosphere.
The restaurant provides a comfortable and relaxed environment, making it suitable for both casual dining and special occasions. The spacious seating arrangements ensure that diners can enjoy their meal without feeling crowded, while also providing a sense of privacy and intimacy.
Customer Feedback
Overall Rating: 4.3 out of 5, based on 1,751 reviews
Positive Comments:
“Great food, good service, clean place, gathering friendly.”
“The food is great and nice atmosphere as a buffet place. The food never runs low; the chef always tops up the food readily. Will go again!”
“Reasonable price, good service, clean place.”
“Great food, reasonable price, good service, great for dates, clean place, gathering friendly.”
Promotion
Up to 50% off on the buffet when you book through the Eatigo app or website.
Available for both lunch and dinner buffets at Princess Terrace.
Discount is subject to time slots available on the Eatigo platform, so prices may vary depending on your chosen dining time.
This promotion allows you to enjoy a wide variety of dishes, from Penang Laksa and Char Kway Teow to Nonya Kueh Pie Tee and Durian Bang Chang Kueh, all at a more affordable price.