Best Peranakan Food in Singapore (2026)

 There is an old saying in Nyonya culture: “To know a woman’s heart, you must first taste her rempah (spice paste).” In 2026, Peranakan food remains the crown jewel of Singapore’s culinary landscape—a complex, labor-intensive fusion of Chinese, Malay, and Indonesian traditions. But let’s be honest: finding a truly authentic Ayam Buah Keluak or a perfect Babi Pongteh that doesn’t break the bank is getting harder.

Whether you are a local foodie or a traveler seeking the “Soul of Singapore,” you don’t have to choose between heritage and your budget. From the legendary spreads at Princess Terrace to the refined elegance of Whampoa Room, we’ve curated the top 6 hotel-based Peranakan dining spots where heritage meets high value. Best of all? You can book all of them through Eatigo to enjoy these master-crafted feasts at up to 50% off.

 Why Peranakan Cuisine is Singapore’s Ultimate Comfort Food

Peranakan food, or Nyonya cuisine, is Singapore’s original fusion—a 15th-century marriage of Chinese, Malay, and Indonesian traditions. It is the ultimate comfort food because it relies on “Rempah” (hand-pounded spice pastes) and hours of slow-simmering.

From the creamy, coconut-rich “Lemak” flavors to the sharp tang of “Asam” (tamarind), every dish is a labor of love. In 2026, where fast food is everywhere, the complex, soul-warming taste of an authentic Babi Pongteh or Ayam Buah Keluak reminds us of home. By booking a table at heritage icons like Princess Terrace or Sun’s Cafe, you’re not just eating a meal—you’re tasting centuries of tradition.

The Top 5 Peranakan Restaurants & Buffets

1. Princess Terrace (Copthorne King’s Hotel): The Gold Standard for Penang-Peranakan Food

Since the 1970s, Princess Terrace has been Singapore’s undisputed “Gold Standard” for Penang-style Nyonya cuisine. Located at Copthorne King’s Hotel, this legendary institution offers a nostalgic buffet that serves as a time capsule for authentic heritage flavors.

The Vibe: Nostalgic & Elegant The restaurant blends Peranakan elegance with a warm, family-oriented charm. It is a favorite for multi-generational gatherings, where the atmosphere feels like a trip back to old Penang.

Culinary Highlights: Heritage on a Plate Famous for its Live Stations, Princess Terrace ensures signature dishes are served at peak freshness:

• Penang Hokkien Mee: A robust, umami-rich broth made from slow-simmered prawn heads and pork bones.
• Ark Thui Mee Sua: A nourishing comfort dish featuring fall-off-the-bone herbal braised duck drumstick.
• Kueh Pie Tee: Celebrated for its masterclass in texture—perfectly crisp shells filled with juicy, seasoned turnip.
• Penang Assam Laksa: A tangy, spicy fish-based broth topped with premium Penang shrimp paste (Hae Ko) for an authentic kick.

Location: 403 Havelock Road, #1F Copthorne King’s Hotel Singapore 169632 (Minutes away from Havelock MRT Station).

Opening Hours: 

•  Lunch: 12:00 PM – 2:30 PM
• Dinner: 6:00 PM – 10:00 PM

Discount up to 50% off

2. Whampoa Room (One Farrer Hotel): Elevated Heritage Dining

For a refined take on tradition in 2026, Whampoa Room offers an elegant, contemporary setting on Level 6 of One Farrer Hotel. This refurbished gem elevates Peranakan dining by blending “home-cooked” soul with modern hotel sophistication.

Culinary Highlights: Farm-to-Table Authenticity Under Executive Chef Marcus Tan, the kitchen uses fresh spices—some harvested from the hotel’s own urban farm—to craft vibrant, soulful dishes:

• Double Boiled Bakwan Kepiting: A delicate, skillful soup with handmade crab and pork meatballs.
• Signature Ayam Buah Keluak: A rich, earthy stew that defines the essence of the Straits Chinese kitchen.
• Gulai Tumis Stingray: A spicy-tangy masterpiece featuring bold tamarind and fresh seafood.
• Premium Nyonya Kueh: A visually stunning selection of sweets known for perfect textures and balanced sweetness.

Location: Level 6, One Farrer Hotel, 1 Farrer Park Station Road, Singapore 217562 (Directly above Farrer Park MRT).

Opening Hours: 

• Monday to Thursday: 12:00 PM to 2:30 PM
• Friday and Saturday: 12:00 PM to 3:30 PM and 6:00 PM to 10:30 PM
• Sunday: 12:00 PM to 3:30 PM

Discount up to 50% off

3. The Buffet Restaurant (M Hotel): Best Halal-Friendly Peranakan Spread

As the first Halal-certified buffet in the CBD, The Buffet Restaurant is the ultimate choice for inclusive heritage dining in 2026. It offers “Nyonya Classics Redefined,” blending time-honored recipes with modern culinary flair.

Culinary Highlights: A Halal Heritage Feast The menu focuses on the quintessential “Lemak” (rich and creamy) flavors of Nyonya cuisine:

• Roasted Ayam Buah Keluak: Crispy-tender roasted chicken glazed in a rich, earthy black nut sauce.
• Beef Cheek Rendang: Melt-in-your-mouth beef cheeks slow-braised in fragrant coconut milk and herbs.
• Signature Nyonya Laksa: A thick, aromatic coconut gravy served fresh from the live station.
• Assam Fish with Okra & Pineapple: A tangy masterpiece perfectly balancing sour tamarind and sweet pineapple.

The Insider Tip: Don’t miss their Durian Pengat for a decadent, creamy finish to your meal.

Location: Level 2, M Hotel Singapore, 81 Anson Road, Singapore 079908 (Near Tanjong Pagar MRT station).

Opening Hours: 

•  Lunch: 12:00 PM – 2:30 PM
• Dinner: 6:00 PM – 9:30 PM

Discount up to 50% off

4. Sun’s Cafe (Hotel Grand Pacific): The Ultimate Value-for-Money Nyonya Buffet

In 2026, Sun’s Cafe remains Singapore’s go-to for an affordable yet authentic Peranakan feast. Beloved for its accessible price point, this cozy spot delivers a comforting buffet that stays true to traditional Nyonya standards.

Culinary Highlights: Chef Vincent’s Heritage Recipes Executive Chef Vincent uses handcrafted Rempah (spice paste) to ensure every dish tastes like a home-cooked heritage meal:

• Pig’s Stomach Soup: A peppery, robust broth simmered to perfection—widely regarded as one of the best in town.
• Ayam Buah Keluak: A rich, earthy classic that captures the authentic “nutty” soul of the cuisine.
• Sambal Udang & Sotong: Fresh seafood tossed in a fiery, artisanal homemade sambal.
• Nyonya Laksa Lemak: A creamy, aromatic Laksa served hot from the live station.
• Durian Pengat: Their signature dessert; a luscious, decadent durian mousse that keeps regulars coming back.

Location: 101 Victoria Street, Hotel Grand Pacific, Singapore 188018 (Near Bugis and Bras Basah MRT stations).

Opening Hours: * 

• Lunch: 12:00 PM – 2:30 PM
• Dinner: 6:00 PM – 9:30 PM

Discount up to 50% off

5. Spices Cafe (Concorde Hotel): A Fusion of Local & Straits Chinese Flavours

Perfectly situated on Orchard Road, Spices Cafe is a top choice in 2026 for its vibrant Singapore Flavours Buffet. It seamlessly marries authentic Peranakan heritage with popular local favorites and fresh seafood.

Culinary Highlights:

• Heritage Staples: Their Ayam Buah Keluak and Babi Pongteh are executed with deep, traditional flavors that satisfy the most discerning palates.
• Peranakan Laksa: A crowd favorite featuring a rich, aromatic coconut gravy.
• Signature Durian Puree: The ultimate finale—a thick, heavenly durian treat that has earned a cult following.

The Insider Tip: Their Weekday Buffet Lunch offers incredible value, making it one of the most popular spots in town for those wanting an extensive Nyonya spread without the fine-dining price tag.

Location: Lobby Level, Concorde Hotel Singapore, 100 Orchard Road, Singapore 238840.

Opening Hours: *

•  Lunch: 12:00 PM – 2:30 PM
• Dinner: 6:30 PM – 10:00 PM

Discount up to 50% off

Maximize Your Heritage Experience with Eatigo

In 2026, where “Value for Money” is just as important as “Authentic Taste,” Eatigo serves as the perfect bridge for food lovers. Since Peranakan cuisine is notoriously labor-intensive—often requiring days of preparation for a single spice paste—it typically comes with a premium price tag.

By booking through the Eatigo app, you can unlock time-based discounts of up to 50% off at these top-tier hotel restaurants. This means you can enjoy a full spread of Ayam Buah Keluak, Nonya Laksa, and handmade Kuehs at half the price, simply by choosing to dine during off-peak hours. It’s the smartest way to indulge in Singapore’s rich culinary heritage without stretching your budget.