

If you’re craving authentic spicy hot pot with a Beijing twist, Gong Jing Li Spicy Hot Pot (恭敬李香锅) on New Bridge Road is a must-try destination. The brand, celebrated for its bold and vibrant Beijing mala flavors, has finally landed in Singapore’s Chinatown—bringing with it a flavorful feast packed with signature dishes, rich sauces, and sizzling aromas. As of 2025, this hot pot experience remains a favorite among locals and foodies alike, especially with Eatigo’s tempting discounts.
Booking your meal at Gong Jing Li via Eatigo comes with serious savings. Dine during off-peak slot times such as mid-afternoon (especially around 3:00–3:30 PM) and you can enjoy a generous 50% off the bill. Lunch and dinner reservations generally offer 10% discounts, while the app often unlocks bonus vouchers worth up to SGD 15 to further sweeten the deal. Do note, however, that drinks, in-house promotions, and set meals are excluded from the discount. Reservations are held for 15 minutes upon arrival, and you must show your Eatigo confirmation and any cash vouchers at both entry and payment.
For more details and to make a reservation, visit Gong Jing Li Spicy Hot Pot 恭敬李香锅 Eatigo page
The menu showcases a vibrant spread of heat and flavor. Star dishes include sautéed barbecued mutton with coriander and pepper, sautéed bullfrog in chili sauce, and the hearty squid & shrimp in hot pot—all of which bring layers of spice and textural delight at around SGD 21–28 before discounts. Lighter options like duck flippers with mustard sauce offer crispy tanginess at under SGD 7.
Signature classics such as sour soup beef and dry pot pork intestines also deliver memorable tastes, while mains like Yangzhou fried rice, tomato‑egg noodles, and oil‑splashed noodles round out the meal with comforting familiarity. Chefs’ recommendations include “Spicy Mushroom Maoxuewang (without blood)” and grilled lamb known as “Beile Ye”, each priced around SGD 29.90—with water‑boiled beef also making a bold return at SGD 21.90.
From the moment you step into its Chinatown storefront at 275 New Bridge Road, Gong Jing Li feels vibrant and welcoming. The restaurant retains a casual, family‑friendly atmosphere with a strong focus on group dining and communal hot pot enjoyment. It’s practical too—Wi-Fi is available, and the kitchen churns out dishes quickly, ensuring that even high demand nights move at a lively pace. The lack of outdoor seating and payment restrictions (cash and NETS only—no credit cards accepted) keep the layout straightforward and efficient.
Conveniently located within Chinatown, this Gong Jing Li outlet sits at 275 New Bridge Road, Singapore 088750, easily accessible via Chinatown MRT. Open daily starting from 11:00 AM until 1:30 AM the next day, it’s a prime spot for both lunch and late-night spicy indulgence.
Regarding the Eatigo deal, the discount won’t apply to beverages, in-house promotions, or set menus—only standard ala carte hot pot items are eligible. You’ll need to dine in, not take away, to enjoy the discount, and seating preferences are at the restaurant’s discretion. Reservation times must be adhered to, as the hold time is strictly 15 minutes. Also, when paying, be ready to present both your Eatigo booking and cash voucher if you have one.
Gong Jing Li Spicy Hot Pot delivers a fiery, authentic taste of Beijing’s hot pot soul right in the heart of Chinatown. The rich menu, featuring bold chili-driven dishes and innovative interpretations like mushroom maoxuewang and bullfrog in chili, is perfect for diners who embrace spice and sharing. When paired with the savvy use of Eatigo’s up-to-50% discounts (especially during off-peak hours), the experience becomes not just delicious, but delightfully good value.
To get the most bang for your buck, aim for a mid-afternoon reservation, book through the Eatigo app to secure bonus vouchers, and arrive on time to keep the reservation. Whether it’s for a casual family meal or a gathering with spicy-food-loving friends, Gong Jing Li offers a dining experience that’s vibrant, satisfying, and wallet-friendly.