Malu Bian Bian Hotpot  review menu price update 2025

If you’re a hotpot lover in Singapore, chances are you’ve heard of Malu Bian Bian Hotpot—the lively dining spot that has become a favorite for family meals, friendly gatherings, and even late-night cravings. Known for its playful atmosphere, flavorful broths, and extensive menu, this hotpot restaurant is not only about delicious food but also about value. And in 2025, it gets even better with Eatigo promotions offering up to 50% off, making your hotpot feast more affordable than ever.

Malu Bian Bian Hotpot Promotions with Eatigo

Dining out can be costly, especially with hotpot where sharing plates add up quickly. But with Eatigo, you can enjoy exclusive discounts of up to 50% off your total bill at Malu Bian Bian Hotpot. Whether you’re visiting for a weekday lunch, a weekend dinner, or a spontaneous late-night meal, booking through Eatigo ensures you get the best value without compromising on taste or experience.

For more details and to make a reservation, visit Malu Bian Bian Hotpot  Eatigo page

Menu Highlights 2025

The 2025 menu at Malu Bian Bian Hotpot is a playground for hotpot enthusiasts, with hundreds of skewered options that transform the dining table into a culinary adventure. Unlike traditional hotpot restaurants, the charm here lies in the sheer variety and the fun of picking skewers directly from the chilled display—everything from premium meats and fresh seafood to vegetables and snacks is laid out like a feast waiting to happen.

For meat lovers, signature skewers like the Sichuan-style Spicy Beef, marinated in house-blended mala spices, and the Tender Lamb Skewers stand out for their bold, aromatic flavors. Pork enthusiasts can savor the Spicy Pork Belly Skewers, rich and satisfying with every bite, while chicken options range from Classic Chicken Fillet to Spicy Chicken Wings, perfect for those who enjoy smoky, charred edges from the grill or deep flavor soaked up in broth.

Seafood fans are spoiled for choice with options like Fresh Prawns, Baby Octopus, and Squid Skewers, each absorbing the broth’s flavors beautifully. The Fish Tofu and Fish Balls offer softer textures that pair wonderfully with spicy soup bases, while the more indulgent Cheese-Stuffed Shrimp Balls are a crowd favorite for their gooey surprise inside.

Vegetarians and lighter eaters also have plenty to celebrate. Skewered vegetables such as Lotus Root, Chinese Cabbage, Broccoli, and Enoki Mushrooms provide balance and texture, soaking up the broth’s spice or mellow flavors. Meanwhile, quirky additions like Glutinous Rice Sticks or Mini Sausages add a playful street-food vibe to the lineup.

The broths themselves are a major highlight. The iconic Yin Yang Hotpot splits the pot into fiery mala and soothing herbal or chicken broths, creating the perfect contrast for diners who want to enjoy both heat and comfort in the same sitting. The mala broth is the star—deep red, aromatic with peppercorns and chili, and perfect for thrill-seekers who enjoy that signature Sichuan numbing spice. On the other side, milder options like the Mushroom Broth or Golden Chicken Soup offer rich umami depth without overwhelming the palate.

To complement the skewers, diners can enjoy handmade noodles, tossed in sesame or chili oil, or boiled directly in the hotpot for a hearty finish. Snacks and sides such as Sichuan Cold Dishes, Spicy Mala Fries, or Street-Style Appetizers add even more variety, making it easy to craft a full and exciting meal.

And let’s not forget the sauces. The self-service dipping station allows you to build your own mix—from sesame paste and chopped garlic to chili oil and vinegar—so every diner creates a personalized flavor experience.

In short, Malu Bian Bian’s 2025 menu is all about choice, fun, and authenticity. Whether you’re indulging in fiery mala beef, slurping noodles from the soothing chicken broth, or experimenting with endless skewer combinations, the restaurant makes every visit a feast that feels both hearty and adventurous.

Ambience & Experience

Malu Bian Bian Hotpot is more than just a place to eat—it’s a whole dining experience. The playful décor, neon-lit interiors, and vibrant music create an upbeat atmosphere that feels fun and youthful. Tables are designed for groups, making it a popular choice for celebrations or casual hangouts. The service is fast, the ingredients are fresh, and the vibe is all about having a good time while cooking and sharing food with friends.

Location & Accessibility

Perfectly situated near City Hall, the restaurant is a breeze to access by MRT or bus . Located in a lively area with a mix of business and tourist traffic, it’s ideal for quick meals with friends, dinner gatherings, or late-night food runs—it even stays open until the early morning hours .

FAQs About Malu Bian Bian Hotpot (2025)

What discounts can I get with Eatigo?
You can enjoy up to 50% off on food during select off-peak slots. However, items like drinks, set menus, soup bases, and sauces aren’t included in the discount .

What’s special about the Yin Yang Hotpot?
It’s a half-and-half pot offering both spicy and mild broths—ideal for sharing and for diners who want a versatile flavor experience.

Is it good for groups?
Absolutely. With its casual ambiance, array of skewers, and communal-style dining, it’s perfect for gatherings with friends or family.

What’s the price range?
While exact prices vary, skewers are around SGD 5–4 (e.g., spicy pork, street-style beef, noodles) and Eatigo discounts make it especially affordable

Final Thoughts

If you’re searching for a hotpot restaurant in KL that delivers on flavor, fun, and affordability, Malu Bian Bian Hotpot should be at the top of your list. The menu offers something for everyone, the ambience sets the tone for a lively gathering, and with Eatigo’s up to 50% off promotions in 2025, it’s one of the best-value hotpot dining experiences in town.

Book your table via Eatigo, gather your friends, and get ready to dip, swirl, and feast at Malu Bian Bian Hotpot this year.