

Tucked within Hotel Grand Pacific, 101 Victoria Street, Sun’s Café is one of those hidden gems you stumble upon and wonder why you hadn’t discovered it sooner. Known for its authentic Peranakan (Nyonya) cuisine, this restaurant has earned a loyal following among both locals and tourists who want to experience Singapore’s culinary heritage in a refined yet comfortable setting.
In 2025, Sun’s Café continues to shine as a must-visit buffet destination, not only for its signature dishes like Ayam Buah Keluak, Sambal Udang, and Durian Pengat, but also for its incredible Eatigo promotions offering up to 50% off. Yes—you can enjoy a full Peranakan buffet spread at a 4-star hotel for as low as S$30 nett per person.
If you’re wondering whether it’s worth a trip, here’s a deep dive into the promotions, prices, menu highlights, ambience, and insider tips for making the most of your dining experience at Sun’s Café in 2025.
One of the strongest reasons Sun’s Café has remained so popular is its smart partnership with Eatigo, Singapore’s go-to platform for discounted dining. By simply reserving through the app, diners can save significantly on buffets.
👉 This is one of the best-value buffets in Singapore, especially considering it’s in a central hotel setting (Bugis/Bras Basah area).
For more details and to make a reservation, visit Sun’s Cafe Eatigo page

Eatigo’s highest discounts (50%) typically appear during off-peak slots like:
Peak times (e.g., 8:00 PM onwards) may offer smaller discounts (10–20%), but the buffet variety remains the same.
Timing and planning are key to maximizing your Eatigo savings. Here’s how:
💡 Pro Tip: If you’re dining in a large group, split into smaller Eatigo bookings to ensure everyone gets the discount slot.

Sun’s Café specializes in Peranakan cuisine, which blends Chinese, Malay, and Indonesian influences. It’s hearty, rich in spices, and deeply tied to Singapore’s culinary identity.
Sun’s Café also offers Peranakan set menus for smaller groups or takeaways:
These sets typically include:
For a hotel buffet, this pricing makes Sun’s Café one of the most affordable heritage dining experiences in Singapore.

Dining at Sun’s Café is more than just about the food—it’s about atmosphere and hospitality.
Q: How much does the buffet cost in 2025?
A: Regular price is S$60–65 per person, but with Eatigo discounts, it can drop to S$30–32.50 nett.
Q: When are the best times to book on Eatigo?
A: Lunchtime (12:00–1:30 PM) and early dinner (6:00–7:00 PM) often feature the full 50% discount.
Q: Can I take away buffet items?
A: No, Eatigo discounts are valid for dine-in buffets only.
Q: Are there takeaway options?
A: Yes, Sun’s Café offers Peranakan set menus for 1–6 pax, starting from S$13.90++.
Q: What’s the atmosphere like?
A: Relaxed yet elegant — suitable for families, date nights, or group gatherings.
Q: What are the signature dishes?
A: Ayam Buah Keluak, Sambal Udang, Nyonya Laksa Lemak, Durian Pengat, and Nyonya Kueh.

Many hotel buffets in Singapore focus on international spreads with sushi, roast meats, and Western fare. What sets Sun’s Café apart is its specialization in Peranakan cuisine, which is increasingly rare in modern buffets.
Here, every dish is prepared with recipes that highlight the unique heritage of the Straits Chinese community—rich curries, slow-braised meats, and labor-intensive dishes like buah keluak that few restaurants attempt to serve in a buffet format.
By dining here, you’re not just enjoying good food; you’re also experiencing a slice of Singapore’s culinary history.
In 2025, Sun’s Café at Victoria Street remains one of Singapore’s best-value hotel buffets, especially when booked through Eatigo.
✨ Pro Tip: Book an early lunch slot via Eatigo for the full 50% discount, enjoy signature dishes like Ayam Buah Keluak and Durian Pengat, and explore Bugis or the National Library after your meal.
Whether you’re a local looking to rediscover Peranakan food or a visitor keen to explore Singapore’s culinary heritage, Sun’s Café delivers an authentic, delicious, and budget-friendly experience.