Here’s one for the meat lovers.
Ribs and steaks may visually be very simple dishes. But make no mis-steak, they’re one of the hardest to get right. From the texture all the way down to its done-ness, no amount of special garnishes or accompanying sides can save ruined ribs or a steak.
Fortunately, we aren’t short of restaurants that grill up a good steak here in Singapore. Here are 5 where you’ll find some of the best.
Just a stone’s throw from Sembawang MRT station is High Steaks, a western dining establishment known for their juicy, succulent steaks. Aside from choosing their steak’s done-ness, diners can also choose from one of four signature sauces: black pepper, brown, cream and red wine. Top items here are the wagyu ribeye, AUS tenderloin and Spanish pork ribs. Casual and relaxed with good food, this place is perfect for families and friends.
Serving hearty all-American fare is Dan Ryan’s Chicago Grill. Located in the heart of Orchard at Tanglin Place, the restaurant does ribs and steaks right. Go for their succulent BBQ pork ribs or steaks like their US New York striploin and US ribeye. If you’re looking for that perfect sweet ending after, try their blueberry pancakes.
Let your hair down and take a chill pill at Lazy Lizard. Located at NEWest, just a few minutes’ walk from Clementi MRT station. Perfect with friends and large groups, the establishment boasts laidback vibes, with a pool table, touchscreen games and free WiFi for patrons. Menu items feature items like triple cheese beef burger, herb marinated lamb rack and rack of pork.
Meats N Malts is a bar and diner in the Tai Seng industrial estate that takes pride in its fusion of modern American interiors with heartwarming comfort food. There are healthy salads like the classic Caesar salad with chicken, pastas like salmon alfredo and thin-crust pizzas like truffle mushroom. For diners looking for light bites with their drinks, there is a dedicated section titled Beermates, which has options like luncheon fries and grilled sausages.
50% slots: 16:30 | 17:00
Brewerkz is Singapore’s first microbrewery, having served their first brew in 1997. Though its commitment lies in brewing beers that people love, the restaurant is no slouch in the kitchen either, having been recognised among the best restaurant in Wine & Dine’s 2017 Best Restaurant Guide. Among the classic American food options on offer here are the Cowboy Burger and 3 Big Pigs. To finish, try their brownies, which come served with honeycomb, vanilla ice cream and chocolate sauce.
50% slots: 15:00 | 15:30