Looking to savor the rich and diverse flavors of Indonesia right here in Singapore? Our 2025 guide highlights the top 10 Indonesian food spots where you can indulge in authentic dishes packed with bold spices and hearty goodness. Whether you’re craving fragrant nasi goreng, tender beef rendang, or smoky sate ayam, this list has you covered.

Best indonesia food in Singapore

1.Tambuah Mas

Tambuah Mas Indonesian Restaurant, established in 1981, is one of Singapore’s oldest Indonesian dining establishments, renowned for its authentic homestyle cuisine from Padang, Sulawesi, and Java. 

Signature Dishes:

• Tahu Telor: A family recipe featuring deep-fried egg-coated tofu cubes drizzled with a spicy-sweet dark sauce. 

• Rendang Lembu: Tender beef rendang, slow-cooked in a rich blend of spices and coconut milk. 

• Kepala Ikan Istimewa: Fish head simmered in a spicy-sweet-sour asam sauce, offering a harmonious balance of flavors. 

Location: https://maps.app.goo.gl/11uCdVXrsDWRSjZ76

2.Cumi Bali Indonesian Restaurant

Cumi Bali Indonesian Restaurant, established in 1986, is a renowned dining spot in Singapore celebrated for its authentic Indonesian cuisine. Located at 50 Tras Street, the restaurant offers a cozy and family-friendly atmosphere, making it a popular choice for gatherings and casual dining. 

Signature Dishes:

• Cumi Bali: The restaurant’s namesake dish features charcoal-grilled squid marinated in a blend of spices, delivering a smoky and flavorful experience. 
• Ikan Bakar: A whole fish slathered in a paste of 18 spices and grilled to perfection, resulting in tender and juicy flesh infused with rich flavors. 
• Ayam Sate Madura: Javanese-style chicken satay seasoned with sweet soy sauce and candlenut, offering a unique twist on the traditional satay. 

Location: https://maps.app.goo.gl/hPkjbCYwQqrJDA6b9

3.Bara Food

Bara Food is a renowned Indonesian restaurant in Singapore, celebrated for its authentic flavors and signature dishes. The name “Bara,” meaning “coal” in Bahasa, reflects the restaurant’s emphasis on traditional Indonesian grilled cuisine. 

Signature Dishes:

• Nasi Bakar Bara: Grilled rice wrapped in banana leaves, imparting a smoky aroma and paired with various proteins. 
• Ayam Goreng Serundeng: Javanese-style fried chicken topped with a blend of crispy spices and herbs. 
• Sate Lilit: Balinese chicken and prawn skewers, glazed in a sweet sauce and served on lemongrass stalks. 

Location: https://maps.app.goo.gl/tEPKh8mzQ9mkcSyJA

4.Rumah Makan Minang

Rumah Makan Minang is a renowned Indonesian restaurant in Singapore, celebrated for its authentic Minangkabau cuisine from West Sumatra. Established in the late 1950s by Hajjah Rosemah Binte Mailu, the restaurant has been serving traditional dishes for over six decades. 

Signature Dishes:

• Beef Rendang: Tender beef slow-cooked in a rich blend of spices and coconut milk, offering a deep, savory flavor. 
• Ayam Bakar: Grilled chicken marinated in traditional spices, providing a smoky and aromatic taste. 
• Gulai Nangka: Young jackfruit cooked in a spicy coconut curry, a classic Minangkabau dish. 

Location: https://maps.app.goo.gl/CzWWEtn6sbed6HCx6

5.Pondok Jawa Timur

Pondok Jawa Timur is a renowned Indonesian restaurant in Singapore, specializing in authentic East Javanese cuisine. Established by Madame Indah in the early 2000s, the restaurant aims to introduce the rich flavors of Eastern Java to the local dining scene. 

Signature Dishes:

• Nasi Kuning Komplit: Fragrant yellow rice served with omelette, fried chicken, beef rendang, fried potato ball, sweet spicy potato chips, and Pondok’s sambal belacan. 
• Soto Ayam: Indonesian turmeric chicken soup with vermicelli, shredded chicken, sliced cabbage, and boiled egg. 
• Rendang Jawa Timur: Braised beef in spiced coconut, offering a rich and savory taste. 

Location:  https://maps.app.goo.gl/iiPhRG93jqbus3uQ9

6.Ayam Penyet Ria

Ayam Penyet Ria, established in 2004, is a family-owned Indonesian restaurant in Singapore renowned for its authentic cuisine. The restaurant’s signature dish, Ayam Penyet, features fried chicken smashed to tender perfection and served with sambal chili, fried tofu, tempeh, and fresh vegetables. 

Signature Dishes:

• Ayam Penyet: Smashed fried chicken served with traditional accompaniments. 
• Lele Penyet: Smashed fried catfish paired with sambal and sides. 
• Bakso Penyet: Smashed beef meatballs served with spicy sambal. 

Location: https://maps.app.goo.gl/MMk7jgaiZRqEt5K38

7.Indochili

IndoChili is a distinguished Indonesian restaurant in Singapore, celebrated for its authentic and diverse culinary offerings. The restaurant emphasizes traditional Indonesian recipes, ensuring a genuine dining experience that captures the rich flavors of Indonesia. 

Signature Dishes:

• Tahu Telor: A beancurd omelette served with sweet peanut sauce, offering a delightful blend of textures and flavors. 
• Rendang Sapi: Beef rendang slow-cooked for at least four hours, resulting in tender meat infused with a rich, aromatic spice blend. 
• Sop Buntut: A traditional oxtail soup, renowned as one of the best in Indonesia, featuring a flavorful broth and tender oxtail pieces. 

Location: https://maps.app.goo.gl/FnwNghH1w3i96gFv8

8.The Rice Table

The Rice Table was a renowned Indonesian restaurant in Singapore, celebrated for its authentic rijsttafel—a Dutch-influenced Indonesian dining experience featuring a variety of small, flavorful dishes served with rice. Established in 1997 at the International Building on Orchard Road, it offered a unique all-you-can-eat buffet that allowed patrons to sample a wide array of Indonesian specialties. 

Signature Dishes:

• Sate Ayam: Grilled chicken skewers served with a rich peanut sauce.
• Tahu Telor: A tower of deep-fried tofu and eggs drizzled with sweet and spicy peanut sauce.
• Ikan Goreng: Crispy fried fish accompanied by a tangy sambal.

Location:  https://maps.app.goo.gl/RDpLx1G7kTSCAajq9

9.Bumbu Restaurant

Bumbu Restaurant, located in Singapore’s historic Kampong Glam district, offers a delightful fusion of Thai, Indonesian, and Peranakan cuisines. Housed in a charming shophouse at 44 Kandahar Street, the restaurant is adorned with beautiful Peranakan antiques and photographs, creating an old-world charm that enhances the dining experience. 

Signature Dishes:

• Tahu Telor: A beancurd omelette served with sweet peanut sauce, offering a delightful blend of textures and flavors. 
• Beef Rendang: Tender beef slow-cooked in a rich blend of spices and coconut milk, providing a deep, savory flavor. 
• Pandan Leaf Chicken: Marinated chicken pieces wrapped in pandan leaves and deep-fried, resulting in aromatic and juicy bites. 

Location:  https://maps.app.goo.gl/yzvP2gwZKTqDqsLN7

10.Warong Nasi Pariaman

Warong Nasi Pariaman, established in 1948, is one of Singapore’s oldest and most esteemed Indonesian eateries, specializing in authentic Nasi Padang—a traditional Minangkabau cuisine from West Sumatra. Located at 738 North Bridge Road, this family-run restaurant has been serving a diverse array of flavorful dishes for over seven decades. 

Signature Dishes:

• Beef Rendang: Tender beef slow-cooked in a rich blend of spices and coconut milk, offering a deep, savory flavor. 
• Ayam Bakar: Charcoal-grilled chicken marinated in traditional spices, providing a smoky and aromatic taste. 
• Sambal Goreng: A spicy stir-fry of tofu, tempeh, and long beans, delivering a harmonious blend of textures and flavors. 

Location: https://maps.app.goo.gl/tpxD3pCuLxqNsfAJ8

Summary

Our 2025 guide showcases the top 10 Indonesian dining spots where you can savor authentic dishes bursting with bold flavors and hearty satisfaction. From aromatic nasi goreng and succulent beef rendang to smoky sate ayam, this list has everything you’re looking for.