Craving the perfect plate of Char Kway Teow in Singapore? Our 2025 guide has got you covered! Discover the best spots for this beloved hawker dish, featuring smoky wok hei, tender rice noodles, crispy pork lard, fresh seafood, and a medley of savory flavors. Whether you’re a local foodie or visiting the Lion City, these top picks promise an unforgettable dining experience.

Best Char Kway Teow in Singapore

1.Outram Park Fried Kway Teow Mee

Outram Park Fried Kway Teow Mee, located at Hong Lim Market & Food Centre, is a renowned hawker stall in Singapore celebrated for its exceptional Char Kway Teow. This dish is a harmonious blend of flat rice noodles and yellow noodles, stir-fried with ingredients like eggs, bean sprouts, fish cake, and cockles, all infused with a rich, smoky flavor known as “wok hei.” 

Signature Dish:

• Wok Hei Flavor: Achieved through expert stir-frying techniques, imparting a distinctive smoky aroma. 

• Generous Ingredients: Includes fresh cockles, crispy pork lard, and a balanced mix of noodles, offering a satisfying texture and taste. 

• Customization Options: Patrons can add extra cockles for an additional S$2 or an extra egg for S$0.50, tailoring the dish to their preferences. 

Location: https://maps.app.goo.gl/StDqoepJb5tvkwLKA

2.Lao Fu Zi Fried Kway Teow

Lao Fu Zi Fried Kway Teow, located within the Old Airport Road Food Centre, is a renowned hawker stall in Singapore celebrated for its flavorful Char Kway Teow. This dish artfully combines flat rice noodles and yellow noodles, stir-fried with ingredients such as eggs, bean sprouts, Chinese sausage (lap cheong), and cockles

Signature Dish:

• Wok Hei Flavor: Achieved through expert stir-frying techniques, imparting a distinctive smoky aroma. 
• Generous Ingredients: Includes fresh cockles, crispy pork lard, and a balanced mix of noodles, offering a satisfying texture and taste. 
• Customization Options: Patrons can choose between a sweeter “black” version, incorporating dark soy sauce, or a less sweet “white” version, catering to different taste preferences. 

Location: https://maps.app.goo.gl/AqdRbcWYMi6vDR1w8

3.Outram Park Ya Hau Rou Gu Cha

Outram Park Ya Hua Rou Gu Cha, located at 7 Keppel Road, PSA Tanjong Pagar Complex, #01-05/07, Singapore 089053, is a renowned establishment specializing in traditional Teochew-style Bak Kut Teh. This dish features tender pork ribs simmered in a peppery, clear broth, offering a comforting and flavorful experience. 

For those seeking an authentic and flavorful Bak Kut Teh experience, Outram Park Ya Hua Rou Gu Cha offers a delightful taste of Singapore’s rich culinary heritage, skillfully blending traditional flavors with quality ingredients. 

Signature Dish:

• Peppery Broth: A clear soup base infused with white pepper and garlic, providing a robust and invigorating flavor. 
• Tender Pork Ribs: Slow-cooked to perfection, the pork ribs are succulent and flavorful, easily separating from the bone. 
• Complementary Side Dishes: Accompaniments such as salted vegetables, braised peanuts, and fried dough sticks (you tiao) enhance the overall dining experience. 

Location: https://maps.app.goo.gl/1VQi3nrsrwmQ3ACDA

Summary

Our 2025 guide is here to help you uncover the finest places to enjoy this cherished hawker favorite. From smoky wok hei and tender rice noodles to crispy pork lard, fresh seafood, and a rich blend of savory flavors, these top recommendations guarantee an unforgettable culinary journey. Perfect for both local food enthusiasts and visitors exploring the Lion City!