Trending Restaurants in Singapore: Dining Deals You Shouldn’t Miss (2026)

Singapore’s food scene is evolving faster than ever in 2026. From sustainable farm-to-table concepts to heritage-rich buffets, the city-state remains a global culinary capital. But let’s be real—the best way to enjoy a Trending Restaurant is with a deal that makes the experience even sweeter.

Whether you’re planning a family reunion or a chic date night, here are the top 10 Trending Restaurants and the dining deals you need to snag right now.

Top 10 Trending Restaurants

1.Jaspé @ Wyndham Singapore Hotel

As the flagship restaurant of the newly rebranded Wyndham Singapore Hotel (formerly the Ramada), Jaspé has quickly become a standout in the 2026 dining scene. Situated in the charming, historical Balestier district, it offers a refreshing escape from the city’s more crowded hubs.

Why it’s Trending: Jaspé is currently viral for its “Modern Heritage” aesthetic. The restaurant features soaring high ceilings and stunning floor-to-ceiling windows that look out onto the lush greenery of Fort Canning Park. It has become a magnet for “lifestyle” content creators and foodies who want a premium international buffet experience in a serene, Instagram-worthy setting.

Must-Try Dishes:

• Seafood on Ice: An extravagant spread of fresh oysters, snow crab legs, and succulent prawns.
• Signature Laksa: A rich, creamy, and aromatic local favorite that regulars swear by.
• Slow-Roasted Beef Ribeye: Perfectly tender meat served fresh from the carving station.
• Durian Pengat: Their legendary signature dessert—a creamy, decadent treat that is an absolute “must” for durian fans.

Location: 3 – 5 Coleman St, Singapore 179804

Eatigo Promotion: You can snag a massive discount of up to 50% off when booking through Eatigo during off-peak hours. This makes it one of the most affordable ways to enjoy a high-end hotel buffet in 2026!

Discount up to 50% off

2.Racines, Sofitel Singapore City Centre

RACINES Click to open side panel for more information is a premier dining destination at the Sofitel Singapore City Centre, where traditional French culinary techniques meet refined local Chinese flavors. It stands out as a trending hotspot in 2026 due to its unique “dual-kitchen” concept—featuring two distinct brigades of chefs—and its culturally immersive themes, such as the Song Dynasty-inspired “Elegance in Full Bloom.” The restaurant offers an elegant, light-filled atmosphere with floor-to-ceiling windows and high ceilings, making it ideal for both professional business lunches and sophisticated family celebrations..

Why it’s Trending: In 2026, Racines is making waves with its culturally immersive dining themes, such as the Song Dynasty-inspired “Elegance in Full Bloom” and the festive “Nocturne in Gold” series. It is highly sought after for its unique “dual-kitchen” concept, where distinct brigades of French and Chinese chefs work in harmony to produce non-fusion, traditionally rooted masterpieces.

Must-Try Dishes:

• Lobster Bisque: A signature French dish prepared with lobster shells, brandy, and a touch of lemongrass for a subtle Asian twist.
• Wagyu Beef Cheek: 48-hour slow-cooked to effortless tenderness, served with truffled mashed potatoes.
• Typhoon Shelter Pipa Duck: A crispy, aromatic Chinese specialty marinated with a house-made sauce and finished with savory spices.

Location: Situated on Level 5 of the Sofitel Singapore City Centre at 9 Wallich Street, directly above the Tanjong Pagar MRT station (Exit A).

Eatigo: Diners can take advantage of exclusive time-based discounts of up to 50% off the food bill when booking via the Eatigo app. This promotion typically applies to both their international buffet and a la carte selections during specific off-peak hours.

Discount up to 50% off

3.Peppermint @ PARKROYAL COLLECTION Marina Bay

Peppermint is a top-tier Halal-certified buffet destination that perfectly embodies Singapore’s “City in a Garden” vision. Located within the stunning PARKROYAL COLLECTION Marina Bay, it offers a dining experience that is as visually breathtaking as it is delicious.

• Why it’s Trending: Peppermint is a pioneer in sustainable dining in 2026, featuring a farm-to-table concept with its own urban farm on-site that provides fresh herbs and vegetables for the menu. Its lush, nature-inspired interiors and rotating monthly themed buffets—ranging from “Tastes of Malaysia” to “Hong Kong Street Food”—keep the experience fresh and exciting for regular diners.

Must-Try Dishes:

• Signature Singapore Lobster Laksa: A rich, spicy, and creamy bowl featuring premium lobster and a broth that reviewers call “one of the best in the city.”
• Sustainable Barramundi: Freshly prepared with ingredients sourced locally, reflecting the restaurant’s commitment to eco-friendly dining.
• Durian Pengat: A decadent and creamy signature dessert that is a absolute must for local fruit lovers.

Location: Level 4, PARKROYAL COLLECTION Marina Bay, 6 Raffles Boulevard, Singapore 039594. It is directly connected to Marina Square Mall and accessible via Esplanade or Promenade MRT stations.

Eatigo Promotion: You can secure discounts of up to 50% off the food bill by booking through Eatigo, particularly during late lunch (after 1:30 PM) or late dinner (after 9:00 PM) slots.

Discount up to 50% off

4.Lime Restaurant @ PARKROYAL COLLECTION

Lime Restaurant Click to open side panel for more information is a vibrant, modern dining destination known for its theatrical open-kitchen concept and lush, green surroundings. It serves as the culinary heart of the award-winning “hotel-in-a-garden,” offering a seamless blend of local favorites and international classics.

• Why it’s Trending: In 2026, Lime has surged in popularity following the hotel’s nomination for the LUXE Global Awards, highlighting its pioneering approach to sustainable luxury. It is currently viral for its “Feasts of Fortune” series and family-friendly appeal, including “Kids Dine Free” promotions during school holidays.

Must-Try Dishes:

• Pickering Boston Lobster Laksa: A signature dish featuring succulent lobster in a rich, spicy coconut gravy.
• Executive Chef Alvin Leong’s Signature Beef Rendang: 24-hour sous-vide beef short ribs that are exceptionally tender and aromatic.
• Braised Seafood Treasure Soup: A hearty and comforting festive favorite.

Location: Conveniently located at 3 Upper Pickering Street, Level 1, Singapore 058289, right at the gateway to the CBD and within walking distance of Chinatown.

Eatigo Promotion: Diners can unlock significant savings of up to 50% off by booking through Eatigo. The steepest discounts are typically available during off-peak slots, such as late dinner (8:30 PM) or specific weekday lunch timings.

Discount up to 50% off

5.Crab Wang Imperial Dining @ Hotel Boss

Crab Wang Imperial Dining is a premier seafood and zi char destination that brings high-quality local flavors into a comfortable hotel setting. Known for its “heritage-on-a-plate” philosophy, it offers a more refined way to enjoy Singapore’s iconic crab dishes.

• Why it’s Trending: In 2026, it is trending as a “hidden gem” for those who want authentic, high-quality seafood without the long outdoor queues of East Coast. It’s particularly viral for its exclusive Laksa Crab—a dish that combines two of Singapore’s most beloved flavors—and its morning dim sum buffet, which offers rare hotel-quality dim sum at affordable prices.

Must-Try Dishes:

• Singapore Style Laksa Crab: Their signature creation—creamy, spicy, and packed with the sweetness of fresh crab.
• Signature Golden Potato Beancurd with Crab Meat: A unique, silky homemade tofu dish topped with a savory crab meat sauce.
• Black Pepper Crab: Reviewers rave about the “spicy kick” and the ease of deshelling the fresh meat.

Location: 500 Jalan Sultan, #01-10 Hotel Boss, Singapore 199020.

• Getting there: A short 5-minute walk from Lavender MRT station.

Eatigo Promotion: You can enjoy up to 50% off the total food bill by booking through Eatigo. The best deals are often found during late lunch or early dinner slots (e.g., 2:30 PM or 5:30 PM).

Discount up to 50% off

6.Jianghu Buffet @ Orchard Gateway 

Jianghu Buffet has taken the Orchard Road dining scene by storm with its high-energy, tech-forward approach to traditional Chinese hotpot and BBQ. It’s the ultimate destination for those who love a lively, “all-you-can-eat” feast.

• Why it’s Trending: In 2026, Jianghu has become a social media sensation for its innovative delivery system. Ingredients glide past your table on a conveyor belt, while larger orders are delivered via a high-speed “bullet train” track located above the belt. It’s viral for being one of the few places in Orchard where you can get a 3-in-1 experience (Hotpot, BBQ, and Grilled Fish) for under $20 when using a discount.

Must-Try Dishes:

• Garlic Oysters with Vermicelli: A standout favorite, these are served in individual foil trays and are packed with savory garlic flavor.
• Street-Style BBQ Beef: Perfectly marinated and ready for the grill—highly recommended by regulars for its authentic smoky taste.
• Wagyu Slices & Australian Mutton: Premium meat options that arrive fresh and are ideal for the spicy Sichuan Mala soup base.

Location: 277 Orchard Road, #01-12/13/14/K4 Orchard Gateway, Singapore 238858. (Connected directly to Somerset MRT).

Eatigo Promotion: This is one of the best-kept secrets for budget diners—booking through Eatigo can get you up to 50% off, bringing the price down to as low as $16.70++ for lunch. Look for off-peak slots around 11:00 AM, 3:00 PM, or late at night (01:00 AM).

Discount up to 50% off

7.Shu Yan @ Chinatown Point

Shu Yan Sichuan Cuisine Click to open side panel for more information is a distinguished dining destination that masterfully blends the bold, fiery traditions of Chengdu with the refined techniques of Huaiyang and Cantonese cuisines. Spanning over 3,000 square feet with elegant private rooms, it offers a high-end atmosphere that remains accessible, making it a favorite for both business meetings and large family reunions.

• Why it’s Trending: In 2026, Shu Yan has become a viral sensation primarily for its unbeatable $12.80 nett weekday lunch buffet, which includes approximately 20 authentic Sichuan dishes. It is also highly recommended as a top-tier budget-friendly option for Chinese New Year celebrations, offering premium quality without the typical “tourist trap” pricing found elsewhere in Chinatown.

Must-Try Dishes:

• Boiled Fish Fillet in Spicy Soup: A signature Sichuan classic known for its fresh, clean-tasting fish and perfectly balanced numbing heat.
• Fried Chicken with Dry Chilli (La Zi Ji): Extraordinarily crispy and aromatic, this dish is a consistent favorite for its addictive spicy kick.
• Braised Beef Cheeks: Melt-in-your-mouth tender beef that showcases the restaurant’s ability to handle complex, savory flavors.

Location: Conveniently located at 133 New Bridge Road, #01-41/42 Chinatown Point, Singapore 059413, just steps away from the Chinatown MRT station.

Eatigo Promotion:  Diners can enjoy discounts of up to 50% off their total food bill by booking through Eatigo. Maximum savings are typically available during off-peak slots, such as at 8:00 PM, while early dinner slots (5:30 PM) often offer a 30% discount.

Discount up to 50% off

8.Nanjing Impression @ Plaza Singapura

Nanjing Impressions Click to open side panel for more information is an award-winning restaurant that brings the vibrant street food culture of ancient Nanjing to the heart of Orchard Road. As the only overseas branch of this famous Chinese heritage brand, it offers a rare opportunity to taste authentic Huaiyang cuisine in a setting that feels like a trip back in time.

• Why it’s Trending: This restaurant is viral for its high-concept, “time-travel” atmosphere. Stepping inside is like entering a Qing Dynasty-inspired tea house, complete with hanging lanterns, wooden stalls, and staff in traditional Chinese garb. In 2026, it remains a trending choice for its unique “heritage feasts” and immersive decor that provides a complete cultural experience alongside the food.

Must-Try Dishes:

• Jinling Signature Salted Duck: A 400-year-old recipe that involves a precise 10-step seasoning and brining process, resulting in exceptionally tender and savory meat.
• Celestial Roast Duck Dumplings: A unique twist on xiao long bao, filled with juicy roast duck meat and a rich, sweet-savory broth.
• Poached “Lion’s Head” Meatball: A hand-diced pork meatball steamed for six hours until it reaches a tofu-like, melt-in-your-mouth consistency.

Location: 68 Orchard Road, #04-46/51, Plaza Singapura, Singapore 238839. It is located in the new wing of the mall, easily accessible via the Dhoby Ghaut MRT interchange.

Eatigo Promotion: By booking via Eatigo, you can enjoy exclusive discounts of up to 50% off your total food bill. The highest savings are typically found during off-peak windows, such as early lunch at 11:30 AM or late dinner slots after 8:00 PM.

Discount up to 50% off

9.Ellenborough Market Café @ Paradox Singapore

Ellenborough Market Café Click to open side panel for more information is a riverside dining institution that has long been synonymous with authentic Peranakan heritage in Singapore. Nestled along the banks of the Singapore River within Paradox Singapore Merchant Court, it offers a beautifully designed space featuring turquoise hues and a restored stained-glass skylight, creating a vibrant yet cozy atmosphere for diners.

• Why it’s Trending: In 2026, Ellenborough Market Café remains a top trending spot for its “Heritage Revisited” focus, blending traditional Nyonya culture with modern buffet elegance. It is particularly viral for its seasonal menus, such as the “Golden Treasure Buffet,” and its commitment to being one of the few high-end hotel buffets that specializes deeply in non-halal Peranakan classics.

Must-Try Dishes:

• Signature Durian Pengat: A legendary, thick, and creamy durian mousse that many regulars consider the best in the city.
• Ayam Buah Keluak: A staple Peranakan chicken stew made with earthy, nutty black nuts that showcases authentic flavors.
• DIY Kueh Pie Tee: Crisp pastry shells that you can fill to your liking with savory stewed turnips, prawns, and spicy sambal.

Location: 20 Merchant Road, Paradox Singapore Merchant Court, Singapore 058281. It is conveniently situated right next to the Clarke Quay MRT Station (Exit B).

Eatigo Promotion: You can enjoy up to 50% off your total food bill by booking through Eatigo. The maximum 50% discount is frequently available during off-peak slots such as late lunch (around 2:00 PM) or specific weekday dinner timings.

Discount up to 50% off

10.Opus Bar & Grill @ voco Orchard Singapore

Opus Bar & Grill Click to open side panel for more information is a premier steakhouse located within voco Orchard Singapore Click to open side panel for more information that has redefined the art of grilling. Known for its sophisticated atmosphere and commitment to premium ingredients, it provides a theatrical dining experience where open flames and tableside service take center stage.

• Why it’s Trending: In 2026, Opus is viral for its “theatre of food”, specifically its tableside whiskey flambé presentations and the use of sustainable Jarrah wood for a unique smoky flavor. It is also trending for its incredible 1-for-1 Sunday Grilled Out Buffet (running through March 2026), making it one of the most sought-after value deals for high-end meat lovers in Singapore.

Must-Try Dishes:

• Himalayan Salt Dry-Aged Steaks: Prime cuts dry-aged in-house within custom salt-tiled cabinets for an unparalleled depth of flavor.
• Whiskey-Aged Wagyu Tomahawk: A showstopping sharing plate often finished with a dramatic tableside flambé.
• Signature Crab Cake: Made with jumbo lump crab meat, paired with miso aioli and pickled pineapple for an Asian twist.

Location: Lobby Level, voco Orchard Singapore, 581 Orchard Road, Singapore 238883

Eatigo Promotion: By booking through the provided Eatigo link, you can enjoy discounts of up to 50% off your food bill. The maximum discount is typically available during off-peak hours, such as early lunch at 12:00 PM or late dinner slots after 8:30 PM.

Discount up to 50% off

Summary 

Singapore’s dining scene in 2026 is all about immersive experiences, sustainability, and unbeatable value. Whether you are a fan of high-tech hotpots, heritage Peranakan flavors, or premium dry-aged steaks, this year’s trending list has something for every palate.

Best of all, you don’t have to break the bank to enjoy these top-tier spots—especially with Eatigo discounts of up to 50% off.