{"id":2875,"date":"2018-08-02T11:13:17","date_gmt":"2018-08-02T11:13:17","guid":{"rendered":"http:\/\/blog.eatigo.com\/singapore\/?p=2875"},"modified":"2018-08-03T04:23:52","modified_gmt":"2018-08-03T04:23:52","slug":"8-local-dishes-which-singaporeans-love","status":"publish","type":"post","link":"https:\/\/blog.eatigo.com\/singapore\/8-local-dishes-which-singaporeans-love\/","title":{"rendered":"8 local dishes which Singaporeans love"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_77 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/blog.eatigo.com\/singapore\/8-local-dishes-which-singaporeans-love\/#8_local_dishes_which_Singaporeans_love\" >8 local dishes which Singaporeans love<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/blog.eatigo.com\/singapore\/8-local-dishes-which-singaporeans-love\/#Founder_Bak_Kut_Teh_Jurong_Point_%E2%80%93_pork_ribs_soup\" >Founder Bak Kut Teh @ Jurong Point &#8211; pork ribs soup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/blog.eatigo.com\/singapore\/8-local-dishes-which-singaporeans-love\/#Warong_Kims_Seafood_%E2%80%93_Kims_fried_Hokkien_prawn_mee\" >Warong Kim&#8217;s Seafood &#8211; Kim&#8217;s fried Hokkien prawn mee<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/blog.eatigo.com\/singapore\/8-local-dishes-which-singaporeans-love\/#Kaki_Makan_%E2%80%93_crispy_fried_lemongrass_chicken_nasi_lemak\" >Kaki Makan &#8211; crispy fried lemongrass chicken nasi lemak<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/blog.eatigo.com\/singapore\/8-local-dishes-which-singaporeans-love\/#Hill_Street_Coffee_Shop_Gardens_By_The_Bay_%E2%80%93_traditional_laksa\" >Hill Street Coffee Shop @ Gardens By The Bay &#8211; traditional laksa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/blog.eatigo.com\/singapore\/8-local-dishes-which-singaporeans-love\/#Khanthas_Kitchen_%E2%80%93_fish_curry\" >Khantha&#8217;s Kitchen &#8211; fish curry<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/blog.eatigo.com\/singapore\/8-local-dishes-which-singaporeans-love\/#Anjappar_Race_Course_Road_%E2%80%93_tandoori_chicken\" >Anjappar @ Race Course Road &#8211; tandoori chicken<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/blog.eatigo.com\/singapore\/8-local-dishes-which-singaporeans-love\/#Chai_Chee_Seafood_Restaurant_%E2%80%93_chilli_crab\" >Chai Chee Seafood Restaurant &#8211; chilli crab<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/blog.eatigo.com\/singapore\/8-local-dishes-which-singaporeans-love\/#Food_Anatomy_Red_Dot_Museum_%E2%80%93_salted_egg_fish_skin\" >Food Anatomy @ Red Dot Museum &#8211; salted egg fish skin<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1><span class=\"ez-toc-section\" id=\"8_local_dishes_which_Singaporeans_love\"><\/span>8 local dishes which Singaporeans love<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>Most people think of the Merlion or Marina Bay Sands when one mentions Singapore. However, one of the more underrated things that is a true reflection of our culture, heritage and diversity is our food.<\/p>\n<p>One perk of living in a multicultural society is that we get to enjoy food from various cultures, from nasi lemak to chilli crabs.<\/p>\n<p>With National Day around the corner, Eatigo takes a look at 8 places on our app that lets you enjoy what truly makes our country uniquely Singapore. Oh, and you get to enjoy discounts of up to 50% as well!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Founder_Bak_Kut_Teh_Jurong_Point_%E2%80%93_pork_ribs_soup\"><\/span><strong>Founder Bak Kut Teh @ Jurong Point &#8211; pork ribs soup<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/static.eatigo.com\/eatigo_FounderBakKutTehJurongPoint_20180221101536_7111.jpg\" alt=\"Founder Bak Kut Teh @ Jurong Point\" width=\"1273\" height=\"716\" \/><\/p>\n<p>If the crowds at Founder Bak Kut Teh aren\u2019t proof enough of their quality, you only need to look at their ever-expanding photo wall of celebrities who have sought out to enjoy one of the best bak kut teh in Singapore. If you&#8217;re here, there&#8217;s only one dish you need to try\u00a0their signature Founder Bak Kut Teh, which uses a broth perfected over 40 years by Mr Chua himself and uses only the freshest pork ribs.<\/p>\n<p><b>Recommended items:<\/b> pork ribs soup\u00a0<s>$9.80<\/s>\u00a0<strong>$4.90\u00a0<\/strong>\u00a0<strong>\u00a0<\/strong><\/p>\n<p><b>50% slots:<\/b> 15:30 | 16:00<\/p>\n<p>2 other outlets at\u00a0<strong>Hotel Boss<\/strong>\u00a0and\u00a0<strong>Bugis<\/strong>.<\/p>\n<p style=\"text-align: center\"><a class=\"button  button_size_2 button_js\" href=\"https:\/\/alpha.eatigo.com\/sg\/singapore\/en\/r\/2697?utm_source=Blog_SG_EN&amp;utm_medium=Eatigo&amp;utm_campaign=Local_080218&amp;utm_content=Founder%20Bak%20Kut%20Teh%20@%20Jurong%20Point\" target=\"_blank\"    ><span class=\"button_label\">Book now<\/span><\/a>\n<\/p>\n<h2 class=\"font-weight-bold\"><span class=\"ez-toc-section\" id=\"Warong_Kims_Seafood_%E2%80%93_Kims_fried_Hokkien_prawn_mee\"><\/span>Warong Kim&#8217;s Seafood &#8211; Kim&#8217;s fried Hokkien prawn mee<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/static.eatigo.com\/eatigo_eefebf516e17bba53182f49d1f7050e1_20180707195344_4253.jpg\" alt=\"Warong Kim\u2019s Seafood\" width=\"1269\" height=\"714\" \/><\/p>\n<p>Warong Kim\u2019s Seafood is the product of hard work from a small stall selling Hokkien mee at Changi Road in 1971 to what they are today. This outlet is pork-free and are in the process of applying for Halal certification. After all these years, their renowned Hokkien mee remains the one dish that people still come back to.<\/p>\n<p><b>Recommended items:<\/b>\u00a0Kim&#8217;s fried Hokkien mee\u00a0<s>$8<\/s>\u00a0<strong>$4<\/strong><\/p>\n<p><b>50% slots:<\/b> 15:30 &#8211; 18:30<\/p>\n<p style=\"text-align: center\"><a class=\"button  button_size_2 button_js\" href=\"https:\/\/alpha.eatigo.com\/sg\/singapore\/en\/r\/3237?utm_source=Blog_SG_EN&amp;utm_medium=Eatigo&amp;utm_campaign=Local_080218&amp;utm_content=Warong%20Kim's%20Seafood\" target=\"_blank\"    ><span class=\"button_label\">Book now<\/span><\/a>\n<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Kaki_Makan_%E2%80%93_crispy_fried_lemongrass_chicken_nasi_lemak\"><\/span><strong>Kaki Makan &#8211; crispy fried lemongrass chicken nasi lemak<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/static.eatigo.com\/eatigo_KakiMakan_20180608183809_7156.jpg\" alt=\"Kaki Makan\" width=\"1276\" height=\"718\" \/><\/p>\n<div class=\"restaurant-content--tabs-text\">\n<p>Kaki Makan specialises in authentic local delights. Here, you&#8217;ll find classics like minced chicken noodles, but the one dish that diners must try is their crispy fried lemongrass chicken nasi lemak. Decked in a warm and cosy environment, Kaki Makan is a place where young and old can linger over their meal and revel in the unique local dining culture.<\/p>\n<\/div>\n<p><b>Recommended items:<\/b> crispy fried lemongrass chicken nasi lemak\u00a0<s>$6.90<\/s><strong>\u00a0$3.45<\/strong><\/p>\n<p><b>50% slots:<\/b> 08:00 &#8211; 08:30 | 17:00 &#8211; 17:30 | 19:00 &#8211; 19:30<\/p>\n<p style=\"text-align: center\"><a class=\"button  button_size_2 button_js\" href=\"https:\/\/alpha.eatigo.com\/sg\/singapore\/en\/r\/3117?utm_source=Blog_SG_EN&amp;utm_medium=Eatigo&amp;utm_campaign=Local_080218&amp;utm_content=Kaki%20Makan\" target=\"_blank\"    ><span class=\"button_label\">Book now<\/span><\/a>\n<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Hill_Street_Coffee_Shop_Gardens_By_The_Bay_%E2%80%93_traditional_laksa\"><\/span><strong>Hill Street Coffee Shop @ Gardens By The Bay &#8211; traditional laksa<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/static.eatigo.com\/eatigo_HillStreetCoffeeShopGardensbytheBay_20180618180915_9321.jpg\" alt=\"Hill Street Coffee Shop @ Gardens by the Bay\" width=\"1276\" height=\"718\" \/><\/p>\n<p>Hill Street Coffee Shop aims to recreate the coffee experience that once populated the scenes of Singapore. Be brought back to the times where you found yourself surrounded by the aroma of freshly brewed kopi or coffee, strong flavours of kaya, mosaic flooring, marble tables and the hustle and bustle of a coffee shop in thegolden era. Their traditional laksa maintains its authenticity to capture flavours of old. It is a place where both the old and young can convene to appreciate Singapore&#8217;s historied past.<\/p>\n<p><b>Recommended items:<\/b> traditional laksa\u00a0<s>$9.90<\/s>\u00a0<strong>$4.45<\/strong><\/p>\n<p><b>50% slots:<\/b> 08:30 &#8211; 10:30 | 15:30 &#8211; 17:30 | 21:00<\/p>\n<p>1 other outlet at\u00a0<strong>Marina Cove<\/strong>.<\/p>\n<p style=\"text-align: center\"><a class=\"button  button_size_2 button_js\" href=\"https:\/\/alpha.eatigo.com\/sg\/singapore\/en\/r3125?utm_source=Blog_SG_EN&amp;utm_medium=Eatigo&amp;utm_campaign=Local_080218&amp;utm_content=Hill%20Street%20Coffee%20Shop%20@%20Gardens%20By%20The%20Bay\" target=\"_blank\"    ><span class=\"button_label\">Book now<\/span><\/a>\n<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Khanthas_Kitchen_%E2%80%93_fish_curry\"><\/span><strong>Khantha&#8217;s Kitchen &#8211; fish curry<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/static.eatigo.com\/eatigo_e3511bad84205995a0dc365c899a159b_20180227111320_7543.jpg\" alt=\"Khantha\u2019s Kitchen\" width=\"1276\" height=\"718\" \/><\/p>\n<p>In multiracial Singapore, Indian food is a favourite among all Singaporeans and foodies. Khantha&#8217;s Kitchen incorporates flavours from both northern and southern India, giving the locals here an authentic taste of India. If you&#8217;re having any curry dishes, be sure to make the fish curry the top of your order.<\/p>\n<p><b>Recommended items:<\/b> fish curry\u00a0<s>$17.90<\/s><strong>\u00a0$8.95\u00a0<\/strong><\/p>\n<p><b>50% slots:<\/b> 17:00 &#8211; 20:00<\/p>\n<p style=\"text-align: center\"><a class=\"button  button_size_2 button_js\" href=\"https:\/\/alpha.eatigo.com\/sg\/singapore\/en\/r\/2715?utm_source=Blog_SG_EN&amp;utm_medium=Eatigo&amp;utm_campaign=Local_080218&amp;utm_content=Khantha's%20Kitchen%20-%20fish%20curry\" target=\"_blank\"    ><span class=\"button_label\">Book now<\/span><\/a>\n<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Anjappar_Race_Course_Road_%E2%80%93_tandoori_chicken\"><\/span><strong>Anjappar @ Race Course Road &#8211; tandoori chicken<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/static.eatigo.com\/eatigo_AnjapparRaceCourseRoad_20180123114931_2923.jpg\" alt=\"Anjappar @ Race Course Road\" width=\"1276\" height=\"718\" \/><\/p>\n<p>Anjappar specialises specifically in Chettinad cuisine \u2013 a region of Tamil Nadu in southern India. They\u2019ve made inroads in Singapore, first at Race Course Road before expanding to Westgate in Jurong. They have been established since 1964, a year before Singapore gained independence. The tandoori chicken is a must-try &#8211; we can guarantee you&#8217;ll savour every bite as you sink your teeth into the tender meat.<\/p>\n<p><b>Recommended items:<\/b> tandoori chicken\u00a0<s>$13.6<\/s><strong>\u00a0<\/strong><strong>$6.50<\/strong><\/p>\n<p><b>50% slots: <\/b>17:00 &#8211; 17:30<\/p>\n<p>2 other outlets at<strong>\u00a0Changi Business Park\u00a0<\/strong>and\u00a0<strong>Westgate<\/strong>.<\/p>\n<p style=\"text-align: center\"><a class=\"button  button_size_2 button_js\" href=\"https:\/\/alpha.eatigo.com\/sg\/singapore\/en\/r\/2599?utm_source=Blog_SG_EN&amp;utm_medium=Eatigo&amp;utm_campaign=Local_080218&amp;utm_content=Anjappar%20@%20Race%20Course%20Road\" target=\"_blank\"    ><span class=\"button_label\">Book now<\/span><\/a>\n<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Chai_Chee_Seafood_Restaurant_%E2%80%93_chilli_crab\"><\/span><strong>Chai Chee Seafood Restaurant &#8211; chilli crab<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/static.eatigo.com\/eatigo_ChaiCheeSeafoodRestaurant_20180321120552_4877.jpg\" alt=\"Chai Chee Seafood Restaurant\" width=\"1275\" height=\"717\" \/><\/p>\n<p>You can&#8217;t compile list of local food recommendations without including chilli crab. You&#8217;ll find some of the best ones here at Chai Chee Seafood Restaurant. It is a friendly, laidback place at 359 Changi Road. You\u2019ll love the conversation with friends as you tuck in and enjoy the delicious and fresh crab.<\/p>\n<p><b>Recommended items:<\/b> chilli crab (small)\u00a0<s>$50<\/s>\u00a0<strong>$25<\/strong><\/p>\n<p><b>50% slots:<\/b> 12:00 | 15:00<\/p>\n<p style=\"text-align: center\"><a class=\"button  button_size_2 button_js\" href=\"https:\/\/alpha.eatigo.com\/sg\/singapore\/en\/r\/2786?utm_source=Blog_SG_EN&amp;utm_medium=Eatigo&amp;utm_campaign=Local_080218&amp;utm_content=Chai%20Chee%20Seafood%20Restaurant\" target=\"_blank\"    ><span class=\"button_label\">Book now<\/span><\/a>\n<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Food_Anatomy_Red_Dot_Museum_%E2%80%93_salted_egg_fish_skin\"><\/span><strong>Food Anatomy @ Red Dot Museum &#8211; salted egg fish skin<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/static.eatigo.com\/eatigo_FoodAnatomyRedDotDesignMuseum_20180705160827_3134.jpg\" alt=\"Food Anatomy @ Red Dot Design Museum\" width=\"1275\" height=\"717\" \/><\/p>\n<p>Food Anatomy describes itself as where design meets culinary technique. Their philosophy is that food that is delicious isn\u2019t enough, and that every dish must also look beautiful too. Aptly located at the Red Dot Design Museum, the restaurant serves up a mix of local and western fusion. Here, they&#8217;ve really perfected how to get salted egg fish skin right. We&#8217;re not saying the rest aren&#8217;t good. We&#8217;re just really addicted to the salted egg and fish skin.<\/p>\n<p><b>Recommended items:<\/b> salted egg fish skin\u00a0<s>$10<\/s>\u00a0<strong>$5<\/strong><\/p>\n<p><b>50% slots:<\/b> 10:00 &#8211; 11:30 | 15:00 &#8211; 17:30 | 20:30 &#8211; 21:30<\/p>\n<p style=\"text-align: center\"><a class=\"button  button_size_2 button_js\" href=\"https:\/\/alpha.eatigo.com\/sg\/singapore\/en\/r\/3236?utm_source=Blog_SG_EN&amp;utm_medium=Eatigo&amp;utm_campaign=Local_080218&amp;utm_content=Food%20Anatomy%20@%20Red%20Dot%20Museum\" target=\"_blank\"    ><span class=\"button_label\">Book now<\/span><\/a>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 local dishes which Singaporeans love Most people think of the Merlion or Marina Bay Sands when one mentions Singapore. However, one of the more underrated things that is a<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":40,"featured_media":2876,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sg-en-main"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>8 local dishes which Singaporeans love - eatigo SG Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.eatigo.com\/singapore\/8-local-dishes-which-singaporeans-love\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"8 local dishes which Singaporeans love - eatigo SG Blog\" \/>\n<meta property=\"og:description\" content=\"8 local dishes which Singaporeans love Most people think of the Merlion or Marina Bay Sands when one mentions Singapore. 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