{"id":4123,"date":"2019-06-24T01:30:54","date_gmt":"2019-06-24T01:30:54","guid":{"rendered":"http:\/\/blog.eatigo.com\/singapore\/?p=4123"},"modified":"2019-06-24T01:30:54","modified_gmt":"2019-06-24T01:30:54","slug":"hotpot-hotspot","status":"publish","type":"post","link":"https:\/\/blog.eatigo.com\/singapore\/hotpot-hotspot\/","title":{"rendered":"Hotpot Hotspot"},"content":{"rendered":"<div class=\"blog-d-c\">\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_77 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/blog.eatigo.com\/singapore\/hotpot-hotspot\/#Hotpot_Hotspot\" >Hotpot Hotspot<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/blog.eatigo.com\/singapore\/hotpot-hotspot\/#Kings_Laksa_Steamboat\" >King\u2019s Laksa Steamboat<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/blog.eatigo.com\/singapore\/hotpot-hotspot\/#Hai_Xian_Lao\" >Hai Xian Lao<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/blog.eatigo.com\/singapore\/hotpot-hotspot\/#Tian_Fu_Hong_Kong_Steamboat\" >Tian Fu Hong Kong Steamboat<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/blog.eatigo.com\/singapore\/hotpot-hotspot\/#Xiao_Mu_Deng_Traditional_Hot_Pot\" >Xiao Mu Deng Traditional Hot Pot<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/blog.eatigo.com\/singapore\/hotpot-hotspot\/#Tanyoto\" >Tanyoto<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/blog.eatigo.com\/singapore\/hotpot-hotspot\/#Subscribe_to_our_official_Telegram_Channel_for_latest_news_promotions_and_more\" >Subscribe to our official Telegram Channel for latest news, promotions and more!<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1><span class=\"ez-toc-section\" id=\"Hotpot_Hotspot\"><\/span>Hotpot Hotspot<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<\/div>\n<p><span style=\"font-weight: 400\">Dipping a multitude of ingredients around a pot of steaming, flavoursome broths has to be one of the best inventions in the history of us Asians.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Best enjoyed with friends, you\u2019ll have the luxury of customising every experience, deciding what and exactly how much you want to put in each time.<\/span><\/p>\n<p><span style=\"font-weight: 400\">If you\u2019re thinking of where to eat,<\/span><\/p>\n<p><span style=\"font-weight: 400\">Here are FIVE places you can check out your next hotpot meal.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Kings_Laksa_Steamboat\"><\/span><b>King\u2019s Laksa Steamboat<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4146\" src=\"http:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100612\/09232d6d-d04a-4cdf-8d6d-d7498590322f.jpeg\" alt=\"\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100612\/09232d6d-d04a-4cdf-8d6d-d7498590322f.jpeg 1600w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100612\/09232d6d-d04a-4cdf-8d6d-d7498590322f-300x225.jpeg 300w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100612\/09232d6d-d04a-4cdf-8d6d-d7498590322f-768x576.jpeg 768w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100612\/09232d6d-d04a-4cdf-8d6d-d7498590322f-1024x768.jpeg 1024w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100612\/09232d6d-d04a-4cdf-8d6d-d7498590322f-195x146.jpeg 195w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100612\/09232d6d-d04a-4cdf-8d6d-d7498590322f-50x38.jpeg 50w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100612\/09232d6d-d04a-4cdf-8d6d-d7498590322f-100x75.jpeg 100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">King\u2019s Laksa Steamboat comprises of a husband-and-wife team that specialises in, well, laksa steamboat. Diners here can enjoy the delicious coconut and curry broth as they enjoy ingredients like prawn paste chicken, fried tofu with Thai sauce and sliced pork belly. The restaurant can be located along Teck Chye Terrace, just a few short minutes\u2019 walk from Serangoon MRT station.<\/span><\/p>\n<div class=\"blog-d-c\">\n<p><b>50% slots:<\/b><\/p>\n<p>Weekdays: 13:00 | 17:30<\/p>\n<p>Weekends: 12:30 | 17:30<\/p>\n<p style=\"text-align: center\"><a class=\"button  button_size_2 button_js\" href=\"https:\/\/eatigo.com\/sg\/singapore\/en\/r\/king-s-laksa-steamboat-5003500\" target=\"_blank\"    ><span class=\"button_label\">Book now<\/span><\/a>\n<\/p>\n<\/div>\n<div class=\"blog-d-c\">\n<p style=\"text-align: center\">\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Hai_Xian_Lao\"><\/span><b>Hai Xian Lao<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4147\" src=\"http:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100732\/ICONCNY-62-min.jpg\" alt=\"\" width=\"5760\" height=\"3840\" srcset=\"https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100732\/ICONCNY-62-min.jpg 1800w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100732\/ICONCNY-62-min-300x200.jpg 300w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100732\/ICONCNY-62-min-768x512.jpg 768w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100732\/ICONCNY-62-min-1024x683.jpg 1024w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100732\/ICONCNY-62-min-219x146.jpg 219w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100732\/ICONCNY-62-min-50x33.jpg 50w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100732\/ICONCNY-62-min-113x75.jpg 113w\" sizes=\"auto, (max-width: 5760px) 100vw, 5760px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">With both Chinese and Singaporean-style dishes on offer, it\u2019s easy to understand why Hai Xian Lao is such a popular hotpot restaurant among locals. Located at Wilkie Edge, near Dhoby Ghaut MRT station, the restaurant has both an all-you-can-eat buffet as well as a la carte options. The latter has items like prime angus short ribs, specialty pork belly and live tiger prawns. Either way, it\u2019s a delight enjoying them with satisfying hot broth with friends and family.<\/span><\/p>\n<p><b>50% slots:\u00a0<\/b>15:00 | 15:30<\/p>\n<div class=\"blog-d-c\">\n<p style=\"text-align: center\"><a class=\"button  button_size_2 button_js\" href=\"https:\/\/eatigo.com\/sg\/singapore\/en\/r\/hai-xian-lao-shaw-centre-5002852\" target=\"_blank\"    ><span class=\"button_label\">Book now<\/span><\/a>\n<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tian_Fu_Hong_Kong_Steamboat\"><\/span><b>Tian Fu Hong Kong Steamboat<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4148\" src=\"http:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100817\/PHOTO-2019-02-15-18-07-07.jpg\" alt=\"\" width=\"960\" height=\"640\" srcset=\"https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100817\/PHOTO-2019-02-15-18-07-07.jpg 960w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100817\/PHOTO-2019-02-15-18-07-07-300x200.jpg 300w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100817\/PHOTO-2019-02-15-18-07-07-768x512.jpg 768w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100817\/PHOTO-2019-02-15-18-07-07-219x146.jpg 219w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100817\/PHOTO-2019-02-15-18-07-07-50x33.jpg 50w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24100817\/PHOTO-2019-02-15-18-07-07-113x75.jpg 113w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Steamboats and hotpots are all about choice, and Tian Fu certainly doesn\u2019t disappoint here! Soup bases alone have 10 different options to choose from, ranging from classics like mala to other unique specialties like lobster and satay. Encompassing a laidback atmosphere and interiors, the restaurant offers premium ingredients like homemade shrimp caviar paste, house special drunken live prawns and Australian wagyu beef.<\/span><\/p>\n<div class=\"blog-d-c\">\n<p><b>50% slots:\u00a0<\/b><\/p>\n<p>Weekdays: 17:00 | 23:30<\/p>\n<p>Weekends:\u00a013:00 | 23:30<\/p>\n<div class=\"blog-d-c\">\n<p style=\"text-align: center\"><a class=\"button  button_size_2 button_js\" href=\"https:\/\/eatigo.com\/sg\/singapore\/en\/r\/tian-fu-hongkong-steamboat-5002200\" target=\"_blank\"    ><span class=\"button_label\">Book now<\/span><\/a>\n<\/p>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Xiao_Mu_Deng_Traditional_Hot_Pot\"><\/span><b>Xiao Mu Deng Traditional Hot Pot<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4164\" src=\"http:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/27051416\/2993-Small-Wooden-bench-Hotpot4614-1-min1.jpg\" alt=\"\" width=\"4912\" height=\"7360\" srcset=\"https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/27051416\/2993-Small-Wooden-bench-Hotpot4614-1-min1.jpg 801w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/27051416\/2993-Small-Wooden-bench-Hotpot4614-1-min1-200x300.jpg 200w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/27051416\/2993-Small-Wooden-bench-Hotpot4614-1-min1-768x1151.jpg 768w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/27051416\/2993-Small-Wooden-bench-Hotpot4614-1-min1-683x1024.jpg 683w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/27051416\/2993-Small-Wooden-bench-Hotpot4614-1-min1-97x146.jpg 97w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/27051416\/2993-Small-Wooden-bench-Hotpot4614-1-min1-33x50.jpg 33w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/27051416\/2993-Small-Wooden-bench-Hotpot4614-1-min1-50x75.jpg 50w\" sizes=\"auto, (max-width: 4912px) 100vw, 4912px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Offering an authentic Chongqing soup base all the way from China is Xiao Mu Deng. While they are a hotpot restaurant, the folks here try to do things a little differently. One of their features is a self-service ordering system that allows diners to see how their food looks like first before deciding whether to accept the dish. There are over 80 ingredients to choose from, from fresh beef tripe to fried crispy meat.<\/span><\/p>\n<p><b>50% slots:<\/b>\u00a016:30 | 17:00<\/p>\n<div class=\"blog-d-c\">\n<p style=\"text-align: center\"><a class=\"button  button_size_2 button_js\" href=\"https:\/\/eatigo.com\/sg\/singapore\/en\/r\/xiao-mu-deng-traditional-hot-pot-Xiao-Mu-Deng-Huai-Jiu-Huo-Guo--3468\" target=\"_blank\"    ><span class=\"button_label\">Book now<\/span><\/a>\n<\/p>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Tanyoto\"><\/span><b>Tanyoto<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4149\" src=\"http:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24101302\/food.jpg\" alt=\"\" width=\"800\" height=\"724\" srcset=\"https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24101302\/food.jpg 800w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24101302\/food-300x272.jpg 300w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24101302\/food-768x695.jpg 768w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24101302\/food-161x146.jpg 161w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24101302\/food-50x45.jpg 50w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/05\/24101302\/food-83x75.jpg 83w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">With more than 100 outlets across Asia, Tanyoto\u2019s reputation and quality is well recognised. Here in Singapore, they are found at Liang Court, just steps from Clarke Quay MRT station. Tanyoto specialises in Sichuan steamboat. Diners can choose from different soup bases, from mild ones like ginseng to their in-house special peppery soup. There are fresh ingredients available to enjoy with your broth, with options like beef fillet, fresh prawn paste and their homemade Four Treasure Ball.<\/span><\/p>\n<p><b>50% slots:\u00a0<\/b>16:00 | 21:30<\/p>\n<div class=\"blog-d-c\">\n<p style=\"text-align: center\"><a class=\"button  button_size_2 button_js\" href=\"https:\/\/eatigo.com\/sg\/singapore\/en\/r\/tanyoto-5001276\" target=\"_blank\"    ><span class=\"button_label\">Book now<\/span><\/a>\n<\/p>\n<\/div>\n<div class=\"blog-d-c\">\n<p>&nbsp;<\/p>\n<\/div>\n<h3 style=\"text-align: center\"><span class=\"ez-toc-section\" id=\"Subscribe_to_our_official_Telegram_Channel_for_latest_news_promotions_and_more\"><\/span><strong>Subscribe to our official Telegram Channel for latest news, promotions and more!<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p style=\"text-align: center\"><a class=\"button  button_size_2 button_js\" href=\"https:\/\/t.me\/eatigo_sg\" target=\"_blank\"     style=\" background-color:#e68c00 !important;\"><span class=\"button_label\">Join Now<\/span><\/a>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hotpot Hotspot Dipping a multitude of ingredients around a pot of steaming, flavoursome broths has to be one of the best inventions in the history of us Asians. Best enjoyed<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":40,"featured_media":4275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,16],"tags":[],"class_list":["post-4123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sg-en-featured","category-sg-en-main"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hotpot Hotspot - eatigo SG Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.eatigo.com\/singapore\/hotpot-hotspot\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hotpot Hotspot - eatigo SG Blog\" \/>\n<meta property=\"og:description\" content=\"Hotpot Hotspot Dipping a multitude of ingredients around a pot of steaming, flavoursome broths has to be one of the best inventions in the history of us Asians. Best enjoyed [\u2026]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.eatigo.com\/singapore\/hotpot-hotspot\/\" \/>\n<meta property=\"og:site_name\" content=\"eatigo SG Blog\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-24T01:30:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2019\/06\/12090252\/SG_HotpotHotspot_Blog.png\" \/>\n\t<meta property=\"og:image:width\" content=\"2160\" \/>\n\t<meta property=\"og:image:height\" content=\"1448\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/singapore\\\/hotpot-hotspot\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/singapore\\\/hotpot-hotspot\\\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"Hotpot Hotspot\",\"datePublished\":\"2019-06-24T01:30:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/singapore\\\/hotpot-hotspot\\\/\"},\"wordCount\":652,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/singapore\\\/hotpot-hotspot\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\\\/wp-content\\\/uploads\\\/sites\\\/7\\\/2019\\\/06\\\/12090252\\\/SG_HotpotHotspot_Blog.png\",\"articleSection\":[\"SG-EN-featured\",\"SG-EN-main\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blog.eatigo.com\\\/singapore\\\/hotpot-hotspot\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.eatigo.com\\\/singapore\\\/hotpot-hotspot\\\/\",\"url\":\"https:\\\/\\\/blog.eatigo.com\\\/singapore\\\/hotpot-hotspot\\\/\",\"name\":\"Hotpot Hotspot - 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