{"id":5478,"date":"2020-01-20T10:08:00","date_gmt":"2020-01-20T02:08:00","guid":{"rendered":"https:\/\/blog.eatigo.com\/singapore\/?p=5478"},"modified":"2020-01-20T10:08:00","modified_gmt":"2020-01-20T02:08:00","slug":"modern-renditions-of-our-local-dishes","status":"publish","type":"post","link":"https:\/\/blog.eatigo.com\/singapore\/modern-renditions-of-our-local-dishes\/","title":{"rendered":"Modern renditions of our local dishes"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_77 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/blog.eatigo.com\/singapore\/modern-renditions-of-our-local-dishes\/#Modern_renditions_of_local_dishes\" >Modern renditions of local dishes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/blog.eatigo.com\/singapore\/modern-renditions-of-our-local-dishes\/#Kings_Laksa_Steamboat\" >King\u2019s Laksa Steamboat<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/blog.eatigo.com\/singapore\/modern-renditions-of-our-local-dishes\/#50_slots\" >50% slots:<\/a><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/blog.eatigo.com\/singapore\/modern-renditions-of-our-local-dishes\/#BigBrand_Satay\" >BigBrand Satay<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/blog.eatigo.com\/singapore\/modern-renditions-of-our-local-dishes\/#50_slots-2\" >50% slots:<\/a><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/blog.eatigo.com\/singapore\/modern-renditions-of-our-local-dishes\/#Enjoy_Eating_House\" >Enjoy Eating House<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/blog.eatigo.com\/singapore\/modern-renditions-of-our-local-dishes\/#50_slots-3\" >50% slots:<\/a><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/blog.eatigo.com\/singapore\/modern-renditions-of-our-local-dishes\/#Mama_Soi\" >Mama Soi<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/blog.eatigo.com\/singapore\/modern-renditions-of-our-local-dishes\/#50_slots-4\" >50% slots:<\/a><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/blog.eatigo.com\/singapore\/modern-renditions-of-our-local-dishes\/#Chachako\" >Chachako<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/blog.eatigo.com\/singapore\/modern-renditions-of-our-local-dishes\/#50_slots-5\" >50% slots:<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Modern_renditions_of_local_dishes\"><\/span><strong>Modern renditions of local dishes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p>Before classics were classics, someone somewhere experimented, innovated and in due course invented a brand new dish. A dish that people loved so much that it eventually went down in history as a local classic.<\/p>\n<p>&nbsp;<\/p>\n<p>While classics are classics for a reason, the same innovation and experimentation is encouraged at certain restaurants. We\u2019ve compiled 5 such places below \u2013 check them out here.<\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Kings_Laksa_Steamboat\"><\/span><strong>King\u2019s Laksa Steamboat<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5520\" src=\"https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163058\/a3d94205-50c6-4198-80dc-f975c51ee4ee-225x300.jpeg\" alt=\"\" width=\"1382\" height=\"1843\" srcset=\"https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163058\/a3d94205-50c6-4198-80dc-f975c51ee4ee-225x300.jpeg 225w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163058\/a3d94205-50c6-4198-80dc-f975c51ee4ee-110x146.jpeg 110w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163058\/a3d94205-50c6-4198-80dc-f975c51ee4ee-38x50.jpeg 38w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163058\/a3d94205-50c6-4198-80dc-f975c51ee4ee-56x75.jpeg 56w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163058\/a3d94205-50c6-4198-80dc-f975c51ee4ee.jpeg 645w\" sizes=\"auto, (max-width: 1382px) 100vw, 1382px\" \/><\/p>\n<p>King\u2019s Laksa Steamboat comprises of a husband and wife team that specialises in, well, laksa steamboat. Diners here can enjoy the delicious coconut and curry broth as they enjoy ingredients like prawn paste chicken, fried tofu with Thai sauce and sliced pork belly. The restaurant can be located along Teck Chye Terrace, just a few short minutes\u2019 walk from Serangoon MRT station.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"50_slots\"><\/span>50% slots:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Weekdays: 13:00 | 17:30<\/p>\n<p>Weekends: 12:30 | 17:30<\/p>\n<h2><span class=\"ez-toc-section\" id=\"BigBrand_Satay\"><\/span><strong>BigBrand Satay<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5519\" src=\"https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163056\/78074172_2460268780887355_8137766692844470272_o-300x300.jpg\" alt=\"\" width=\"1386\" height=\"1386\" srcset=\"https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163056\/78074172_2460268780887355_8137766692844470272_o-300x300.jpg 300w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163056\/78074172_2460268780887355_8137766692844470272_o-768x768.jpg 768w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163056\/78074172_2460268780887355_8137766692844470272_o-1024x1024.jpg 1024w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163056\/78074172_2460268780887355_8137766692844470272_o-146x146.jpg 146w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163056\/78074172_2460268780887355_8137766692844470272_o-50x50.jpg 50w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163056\/78074172_2460268780887355_8137766692844470272_o-75x75.jpg 75w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163056\/78074172_2460268780887355_8137766692844470272_o-85x85.jpg 85w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163056\/78074172_2460268780887355_8137766692844470272_o-80x80.jpg 80w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163056\/78074172_2460268780887355_8137766692844470272_o.jpg 1440w\" sizes=\"auto, (max-width: 1386px) 100vw, 1386px\" \/><\/p>\n<p>Who doesn\u2019t love satay? What makes BigBrand Satay stand out is its use of healthy, organic ingredients in preparing their signature sweet and sour pineapple peanut sauce. Founded by a Malacca-born Singaporean, this eatery at China Square Central has options like their signature pork satay, truffle satay and satay nasi lemak. Try them and you\u2019ll soon be left wanting for more.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"50_slots-2\"><\/span>50% slots:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Weekdays: 16:30 | 17:00<\/p>\n<p>Weekends: 16:30 | 17:00<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Enjoy_Eating_House\"><\/span><strong>Enjoy Eating House<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5518\" src=\"https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163048\/Food_1-225x300.jpg\" alt=\"\" width=\"1385\" height=\"1847\" srcset=\"https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163048\/Food_1-225x300.jpg 225w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163048\/Food_1-110x146.jpg 110w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163048\/Food_1-38x50.jpg 38w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163048\/Food_1-56x75.jpg 56w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163048\/Food_1.jpg 720w\" sizes=\"auto, (max-width: 1385px) 100vw, 1385px\" \/><\/p>\n<p>Chef and owner Joel wants diners here to simply enjoy, hence its name. Enjoy Eating House and Bar serves Asian fusion fare, with items like Singapore-style chilli prawns, brandy white fish soup and \u201cte kar\u201d bee hoon. If you\u2019re thirsty or in need of some after-work relaxation, there is a fully stocked bar where you can enjoy all the pints you need.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"50_slots-3\"><\/span>50% slots:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Weekdays: 00:00 | 23:30<\/p>\n<p>Weekends: 00:00 | 23:30<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Mama_Soi\"><\/span><strong>Mama Soi<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5522\" src=\"https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163913\/Fried-School-Prawns-1-min-1-200x300.jpg\" alt=\"\" width=\"1387\" height=\"2081\" srcset=\"https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163913\/Fried-School-Prawns-1-min-1-200x300.jpg 200w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163913\/Fried-School-Prawns-1-min-1-768x1152.jpg 768w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163913\/Fried-School-Prawns-1-min-1-683x1024.jpg 683w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163913\/Fried-School-Prawns-1-min-1-97x146.jpg 97w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163913\/Fried-School-Prawns-1-min-1-33x50.jpg 33w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163913\/Fried-School-Prawns-1-min-1-50x75.jpg 50w\" sizes=\"auto, (max-width: 1387px) 100vw, 1387px\" \/><\/p>\n<p>Though Mama Soi mainly serves Thai food, you\u2019ll find other Asian delights here, including familiar dishes to locals. There is the Chinese-style roasted pork belly, wok-fried salt and pepper squid, and laksa pasta. If you prefer something more authentically Thai, you\u2019ll find options like moo yang and gai yang here as well. Mama Soi can be found at Cuppage Terrace, just around the corner from Centrepoint in Orchard.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"50_slots-4\"><\/span>50% slots:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Weekdays: 16:00 | 16:30 | 17:00 | 17:30 | 18:00 | 18:30<\/p>\n<p>Weekends:\u00a016:00 | 16:30<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Chachako\"><\/span><strong>Chachako<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5521\" src=\"https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163509\/Cheesy-Blueberry-UFO-Toastie-5.90-min-240x300.jpg\" alt=\"\" width=\"1385\" height=\"1731\" srcset=\"https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163509\/Cheesy-Blueberry-UFO-Toastie-5.90-min-240x300.jpg 240w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163509\/Cheesy-Blueberry-UFO-Toastie-5.90-min-768x960.jpg 768w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163509\/Cheesy-Blueberry-UFO-Toastie-5.90-min-819x1024.jpg 819w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163509\/Cheesy-Blueberry-UFO-Toastie-5.90-min-117x146.jpg 117w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163509\/Cheesy-Blueberry-UFO-Toastie-5.90-min-40x50.jpg 40w, https:\/\/eatigo-blog.s3.ap-southeast-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2020\/01\/17163509\/Cheesy-Blueberry-UFO-Toastie-5.90-min-60x75.jpg 60w\" sizes=\"auto, (max-width: 1385px) 100vw, 1385px\" \/><\/p>\n<p>A casual laidback place to grab a meal, Chachako is perfectly placed for those living in the west. Located within Jurong Point, the restaurant serves western and Asian fusion fare. Favourite dishes here include the grain-fed black angus steak, Korean fried chicken and their signature dish, the tom yum curry salmon. Try also their toasties, which offers a modern twist on the local kaya toast that Singaporeans love.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"50_slots-5\"><\/span>50% slots:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Weekends: 11:00 | 15:00<\/p>\n<p>Weekdays:\u00a011:00 | 15:00<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Modern renditions of local dishes &nbsp; Before classics were classics, someone somewhere experimented, innovated and in due course invented a brand new dish. A dish that people loved so much<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":40,"featured_media":5517,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,1],"tags":[],"class_list":["post-5478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sg-en-featured","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Modern renditions of our local dishes - eatigo SG Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.eatigo.com\/singapore\/modern-renditions-of-our-local-dishes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Modern renditions of our local dishes - eatigo SG Blog\" \/>\n<meta property=\"og:description\" content=\"Modern renditions of local dishes &nbsp; Before classics were classics, someone somewhere experimented, innovated and in due course invented a brand new dish. 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