Located on Tsim Sha Tsui’s Observatory Road, 8Five2Restobar is a trendy bar that celebrates the delicacy and diversity of contemporary Mexican cuisine. With a breezy recipes, 8Five2Restobar offers a twist on classics, delving away from the typical Mexican fare and cocktail options in a cosy yet memerzing setting. At 8Five2Restobar, all dishes have a springy texture packed with innovative ingredients and the staff are always passionate to help, making it a welcoming spot above the rest in Tsim Sha Tsui. Whether you want to have a gathering with friends, or try some tasty Mexican cuisine and cocktails, 8Five2Restobar always ticks the right boxes.

Contemporary Vietnamese eatery Nhau by chef Que Vinh Dang is just down the hill from Man Mo Temple on Hollywood Road. New York-raised Que, previously of Quest by Que and TBLS, goes back to his roots, offering Vietnamese ingredients and flavours executed with French culinary techniques and flair. Nhau means ”together” in Vietnamese but also refers to food in the context of eating while drinking, rather like a Japanese izakaya, and the dishes certainly are perfect with a glass of wine or beer. Nhau explores the possibilities of Vietnamese cooking beyond the conventional pho and banh mi. Guests can anticipate sharing plates such as bo la lot tartare, a beef tartare dressed with betel leaf pesto and served alongside fried beef tendon, as well as banh mi rice tacos and 40N fish sauce dry-aged grass-fed striploin, where the steak is marinated briefly with 40N fish sauce, then dried for 72 hours before grilling.