1212 Restaurant review menu price update 2025

If you’re searching for a stylish yet affordable dining spot in Malaysia this 2025, 1212 Restaurant is a name that should be on your list. Known for its mix of modern Asian fusion and comforting classics, it offers a vibrant dining atmosphere that’s perfect for groups, families, and casual nights out. What makes it even better this year are the Eatigo promotions, which let you enjoy discounts of up to 50% off your total bill depending on your booking time.

Promotions via Eatigo Discounts Up to 50% Off

One of the biggest draws at 1212 Restaurant in 2025 is its partnership with Eatigo, giving diners the chance to save big while enjoying premium dishes. Discounts can go as high as 50% off during off-peak hours, while lunch and dinner peak times still enjoy generous markdowns. The easiest way to secure these deals is by reserving a table through the Eatigo app and choosing the time slots with the best discounts. Whether you’re planning an early lunch, a relaxed afternoon bite, or a late-night meal, Eatigo makes dining at 1212 more wallet-friendly than ever.

When & How to Get the Biggest Discounts

The biggest discounts are usually available during non-peak hours, such as mid-afternoon or late evening. Booking in advance through the Eatigo platform ensures you lock in the best rates and enjoy significant savings. If you’re flexible with your dining time, you’ll find that eating at off-peak slots not only saves money but also gives you a more relaxed dining experience with fewer crowds.

For more details and to make a reservation, visit 1212 Restaurant Eatigo page

Menu Highlights 2025

The 2025 menu at 1212 Restaurant is a showcase of variety and flavor, designed to appeal to everyone from adventurous foodies to families looking for comforting, satisfying meals. What sets the restaurant apart this year is its commitment to fusion dining—blending traditional Asian tastes with modern international twists, while still offering familiar classics at approachable prices.

One of the biggest stars of the menu is the seafood selection, which continues to draw loyal fans. Diners can enjoy signature dishes like butter prawns with curry leaves, a Malaysian favorite with a fragrant, savory-sweet kick, and the chili crab-inspired platter, perfect for sharing with friends over rice or mantou buns. Grilled fish fillets and seafood skewers are also available, often paired with house-made sauces that balance heat, tang, and freshness. Seasonal specialties such as oyster platters and steamed shellfish add an element of indulgence for seafood lovers.

Meat dishes also shine in 2025, with a mix of hearty and creative options. The sizzling beef platters arrive on hot plates, delivering an aromatic punch with every bite. For lamb enthusiasts, the marinated lamb chops are tender, smoky, and paired with sides that complement the richness of the meat. Poultry fans will enjoy the grilled chicken skewers and crispy chicken bites, which are particularly popular for sharing over drinks or as part of a larger spread. For diners craving something indulgent, the restaurant also offers slow-braised ribs and fusion-style steaks that combine Asian marinades with Western presentation.

Noodles and rice dishes remain at the heart of the 1212 dining experience. The fragrant fried rice is loaded with vegetables, eggs, and your choice of protein, while the signature stir-fried noodles are a must-try, balancing wok hei smokiness with fresh toppings. For something comforting, the claypot rice and soupy noodle bowls bring home-style flavors that are perfect for cooler evenings or a casual lunch.

Vegetarian diners will find plenty to love as well. Options such as mapo tofu, stir-fried greens, mushroom hotpots, and crunchy vegetable tempura ensure that plant-based eaters are not left behind. The emphasis is on freshness and flavor, making vegetarian dishes just as satisfying as the meat and seafood selections.

Small plates and appetizers round out the menu beautifully, making group dining at 1212 a lively experience. Crowd favorites include crispy spring rolls, satay skewers with peanut sauce, dumplings stuffed with juicy fillings, and fried wontons. These starters pair well with drinks and set the stage for the larger feast.

Desserts bring a delightful close to the meal, with traditional kuih, creamy puddings, and ice cream offering sweet contrasts to the bold flavors of the mains. In 2025, the restaurant has also introduced modern twists like fusion cheesecakes with Asian ingredients such as matcha and pandan, adding a contemporary flair to its sweet offerings.

Overall, the 1212 Restaurant menu in 2025 is designed for sharing, variety, and discovery. Whether you come for a casual meal or a celebratory gathering, the sheer breadth of choices ensures there’s something for everyone—be it seafood indulgence, meaty feasts, or light vegetarian comfort dishes.

Ambience

The ambience at 1212 Restaurant strikes a balance between modern chic and casual comfort. Warm lighting, stylish décor, and spacious seating make it suitable for gatherings of all sizes. The lively yet cozy environment makes it a go-to choice for after-work dinners, weekend meetups, or family celebrations.

Location

Conveniently located in Malaysia, 1212 Restaurant is easily accessible for both locals and tourists. Its central location makes it a popular spot for city dwellers looking for a reliable and enjoyable dining option without having to travel far.

Short FAQ Section

What kind of food does 1212 Restaurant serve?
1212 offers a mix of Asian fusion and international comfort dishes, ranging from seafood and meats to vegetarian options.

How can I get discounts at 1212 Restaurant?
You can book via Eatigo to enjoy discounts of up to 50% off, especially during non-peak hours.

Is 1212 Restaurant suitable for groups and families?
Yes, the spacious seating and varied menu make it a great choice for families, friends, and larger gatherings.

What are the must-try dishes?
Seafood platters, sizzling beef, and signature noodle dishes are among the most popular picks in 2025.