

Kuala Lumpur’s dining scene in 2025 is as competitive as ever, but one name that stands out for fans of hearty hotpot is Daxia KL (大侠炭火羊腩煲). Tucked away at Old Klang Road’s OKR Auto City, this restaurant carries forward the legacy of its original outlet in Ipoh, Falim, bringing its famous charcoal-fired hotpots to Malaysia’s bustling capital.
What makes Daxia different from the dozens of hotpot options around KL? It’s their charcoal cooking method. Unlike electric or gas pots, Daxia’s claypot and hotpot dishes are fired up with traditional charcoal, infusing every broth with a subtle smokiness and an unmistakable old-school character.
And with Eatigo promotions offering up to 50% off, Daxia KL has become not just a foodie favorite but also a wallet-friendly option for diners who want authentic flavors without paying premium hotel prices.
For budget-conscious diners, Daxia KL’s partnership with Eatigo is a game-changer. Eatigo’s time-based promotions mean you could enjoy the same charcoal hotpot at a fraction of the cost.
For example:
This is an unbeatable deal in KL, especially given the portion sizes at Daxia, which are generous and perfect for sharing.
👉 Insider tip: Book through Eatigo’s mobile app, select your preferred time slot, and arrive on time. Late arrivals beyond 15 minutes may result in losing the discount.
For more details and to make a reservation, visit Daxia KL Eatigo page

Like all Eatigo deals, timing is everything. Here’s how to plan your visit:
By mixing and matching strategies, diners can enjoy hearty meals for as low as RM25 per person at group dinners, an incredible value for charcoal hotpot.

Daxia KL’s menu is a mix of signature hotpots, creative sides, and comforting homestyle dishes. Here’s a closer look at what you’ll find in 2025:
Perfect for side orders or light bites:
This makes Daxia versatile—ideal both for dine-in groups and at-home feasts.

Daxia KL offers something you don’t often find in KL’s hotpot scene: a charming alfresco dining environment. The open-air design allows for natural ventilation, while covered roofs and warm lighting create a cozy, rustic feel.
As the sun sets, Daxia KL transforms. The charcoal smoke wafts into the night air, overhead lights glow warmly, and the restaurant becomes a lively hub of chatter and clinking bowls.
Typically open from evening (around 4:30–5:00 PM) until late night (~12:00 midnight), making it a perfect supper spot.
Q: How much is the hotpot at Daxia KL?
A: The Lamb Belly Hotpot starts from RM48 (small) and RM68 (large). The Pumpkin Cheesy Prawns are RM88. Chicken and curry options start from RM23.90 (delivery).
Q: What discounts are available via Eatigo?
A: Up to 50% off during select off-peak slots like 5:00 PM and 11:30 PM. Peak dinner hours offer 10–15% off.
Q: Is it suitable for family and group dining?
A: Yes! With a capacity of 200, pet-friendly policies, and a relaxed alfresco vibe, Daxia KL is perfect for family outings or group feasts.
Q: What’s the best time to go?
A: Early dinner (5 PM) or late supper (11:30 PM) for maximum Eatigo discounts.
Q: Does Daxia KL deliver?
A: Yes, through Foodpanda. Prices start from RM23.90 for chicken hotpots and RM29 for lamb belly hotpot.

For KL diners in 2025, Daxia KL is more than just another hotpot spot — it’s a celebration of tradition and community dining. The charcoal-fired technique sets it apart, imbuing each dish with depth and smokiness you won’t find elsewhere.
Coupled with Eatigo discounts up to 50%, diners can enjoy hearty meals for half the price, making it one of the best-value hotpot destinations in Kuala Lumpur. Add to that its casual alfresco ambience, pet-friendly policies, and late-night hours, and you’ve got a versatile dining spot fit for families, groups, and hotpot enthusiasts alike.
✨ Pro tip: Go early (5 PM) or late (11:30 PM) to snag 50% off, order the signature Lamb Belly Hotpot and Pumpkin Cheesy Prawns, and share dishes among friends for the best experience.