

For Malaysians who love gathering over hearty food, 壹品火锅烧烤店 Yi Pin Hotpot BBQ has become one of the most popular choices in 2025. Offering a delicious combination of hotpot and BBQ, this restaurant is perfect for family outings, group dinners, or even casual celebrations. The best part? Diners can now enjoy up to 50% off when booking through Eatigo, making it a go-to spot for those who want to enjoy a feast without overspending.
One of the biggest advantages of dining at Yi Pin Hotpot BBQ this year is the flexibility of Eatigo promotions. Depending on your booking time, discounts range from 10% to 50% off the total food bill. The highest savings are typically available during off-peak hours such as mid-afternoon or later in the evening. Diners who don’t mind slightly adjusting their dining schedule can enjoy the same premium spread at half the price. By securing your reservation through Eatigo in advance, you ensure not only a table but also unbeatable value for your money.
For more details and to make a reservation, visit 壹品火锅烧烤店 Yi Pin Hotpot BBQ Eatigo page
The menu at Yi Pin Hotpot BBQ in 2025 is a feast for all senses, offering diners the chance to enjoy both simmering hotpot and sizzling barbecue in one sitting. The selection is generous, with premium meats, fresh seafood, seasonal vegetables, and house-made specialties that keep the dining experience exciting from start to finish.
On the hotpot side, diners can choose from a variety of broths to match their cravings. The classic spicy mala soup remains a bestseller, delivering the numbing heat and aromatic spices beloved by fans of Sichuan cuisine. For something milder, the herbal chicken broth offers a nourishing, slightly sweet flavor, while the tomato soup base is tangy and comforting, making it perfect for families and diners who prefer a lighter option. Guests can also try the popular yin-yang pot, combining two broths in one, ideal for groups who enjoy different flavor profiles.
Into the bubbling broth goes a wide range of fresh seafood selections including prawns, mussels, clams, squid, and tender fish slices. The variety ensures every dip delivers natural sweetness and ocean-fresh flavors. Meat lovers are equally spoiled with thinly sliced beef, tender lamb, and marinated chicken, all designed to cook quickly in the pot while retaining maximum flavor. For those who love texture, handmade meatballs and fish balls add a chewy, satisfying bite.
The BBQ experience is just as tempting. The restaurant offers marinated beef short ribs, lamb skewers, pork belly, and chicken wings, all seasoned with Yi Pin’s in-house marinades ranging from sweet soy to spicy chili rubs. The smoky aroma of meats grilling tableside adds to the lively atmosphere and keeps diners engaged in the cooking process. Vegetables like eggplant, mushrooms, corn, and zucchini are also available for grilling, offering balance and variety to the meat-heavy spread.
What makes Yi Pin stand out in 2025 is its commitment to quality and freshness. The restaurant sources ingredients daily, ensuring that every slice of meat and every piece of seafood maintains its natural flavor. Their dipping sauce bar is another highlight, featuring dozens of options from sesame sauce and garlic paste to chili oil and fresh herbs, allowing diners to mix and match their own signature blends.
To end the meal, Yi Pin provides light refreshments such as fruits, ice cream, and traditional Asian desserts, making sure diners walk away with a sweet finish after their hearty feast. The wide selection of drinks, from iced teas and sodas to draft beers, perfectly complements the rich and savory flavors of the food.
In short, the 2025 menu at Yi Pin Hotpot BBQ offers something for everyone — whether you crave the comforting warmth of hotpot, the charred flavors of BBQ, or simply the joy of variety. With so many choices at your fingertips, every visit feels like a new culinary adventure.
The ambience at Yi Pin Hotpot BBQ blends modern comfort with the lively energy of communal dining. Long tables are designed to accommodate both families and groups of friends, while the open dining concept ensures a fun and interactive experience as everyone grills, dips, and shares their favorite dishes. The restaurant’s casual yet vibrant atmosphere makes it a popular choice for birthday gatherings, office dinners, and weekend family outings. Service in 2025 has also been praised for being attentive and quick, ensuring that diners never run out of ingredients or condiments during their feast.
Conveniently located in Malaysia’s urban dining hotspots, Yi Pin Hotpot BBQ is easy to access whether by car or public transport. The restaurant’s central location makes it an ideal meeting point for groups coming from different parts of the city, and its ample seating means even large groups are easily accommodated with advance reservations.
How much can I save using Eatigo?
You can enjoy discounts ranging from 10% to 50%, with the biggest savings usually available during non-peak hours.
What is the average price per person?
On average, diners can expect to spend between RM50 to RM80 per person before discounts. With Eatigo, this can drop significantly, making it one of the most affordable buffet-style hotpot and BBQ options in town.
Is Yi Pin Hotpot BBQ suitable for groups?
Yes, the restaurant is very group-friendly, with long tables, variety-packed menus, and a lively setting perfect for gatherings.
Do they offer both hotpot and BBQ in one sitting?
Yes, Yi Pin is known for combining both hotpot and BBQ, allowing diners to enjoy the best of both worlds in one meal.
In 2025, 壹品火锅烧烤店 Yi Pin Hotpot BBQ continues to stand out as one of Malaysia’s best-value dining destinations, especially with the incredible Eatigo discounts of up to 50% off. With an extensive menu that includes everything from hotpot broths and fresh seafood to sizzling BBQ meats, combined with a lively ambience and group-friendly seating, it’s no surprise that Yi Pin remains a crowd favorite. For those looking to enjoy a generous feast without breaking the bank, Yi Pin Hotpot BBQ deserves a spot at the top of your dining list this year.