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“What do you feel like eating?” is arguably one of the toughest questions to answer.Japanese? Chinese? Thai? Must we choose one? Can’t we have all?
Thankfully, we can indeed have it all.
With a luxurious ambience, world-class chefs, top notch service, and a plethora of mouthwatering choices to boot, who can say no to a good spread at a high-end hotel?
Here are ten all-you- can-eat spreads to indulge in.
Lime Restaurant @ PARKROYAL on Pickering
High ceilings with floor-to-ceiling windows allow for plenty of natural light as guests dine incomfy sofas and lounge chairs at PARKROYAL on Pickering’s Lime. The restaurant offers gourmet cuisine for any time of the day, from a lunchtime buffet to relaxing afternoon teas. Lime has an open-kitchen concept that lets guests interact with chefs as they prepare their food made-to-order. Choose from Lime Bar’s creative and innovative cocktails for the perfect accompaniment to your meal.
Recommended items: lunch buffet (Mon–Fri) $50 $25 | dinner buffet (Sun–Thurs) $66 $33
50% slots: 13:30 | 14:00 | 21:00
Oscar’s @ Conrad Centennial Singapore
Oscar’s is an all-day dining buffet serving local and international delights at Conrad Centennial Singapore’s lobby level. There are eight dedicated stations, from roast beef atthe carving station to an oyster bar at the crustacean station. For a more indulgent meal, gofor its Super charged Sunday Brunch, which serves more decadent options, such as Boston lobster and suckling pig.
Recommended items: buffet lunch (Mon–Sat) $59 $29.50 | buffet dinner (Sun–Thurs) $72 $36
50% slots: 13:30 | 14:00 | 21:00 | 21:30
Café 2000 @ M Hotel
Get set for a gastronomical ride of a lifetime at Café 2000 @ M Hotel! Situated on the hotel’s lobby level, the contemporary and sleek décor of the restaurant is accompanied with friendly staff all ready to be at your service. The highlight here is the seafood buffet (available weekend afternoons) and the ‘Seafood Extravaganza Dinner Buffet’ (available daily). On Friday and Saturday evenings, there is an added live BBQ station, with offerings like black angus beef, scallops and Italian pork sausage.
Recommended items: executive set lunch semi-buffet (Mon–Fri) $38 $19 | crab & seafood extravaganza dinner buffet (Sun–Thurs) $75 $37.50
50% slots: 12:00 | 18:00 – 21:00
Oasis @ Grand Hyatt Singapore
Situated amid lush greenery in the heart of Orchard Road, Oasis is an all-day dining poolside restaurant that provides a getaway from the busy streets. There are a la carte options like grass-fed lamb chops and black angus steak sandwich, but the restaurant’s main feature is the barbecue dinner buffet, which has offerings like shawarma marinated lamb leg, black tiger prawns and plenty of fresh seafood on ice.
Recommended items: BBQ buffet dinner (Fri & Sat) with free flow soft drinks $68 $34 | BBQ buffet dinner (Fri & Sat) with free flow prosecco, beers, red & white wines, margaritas and soft drinks $88 $44
50% slots: 15:00 | 20:30
Ginger @ PARKROYAL on Beach Road
Ginger offers a melting pot of Singapore’s cultures, serving the best of Chinese, Malay, Indian and Peranakan cuisine all under one roof. Among the favourites to look forward to attheir buffet spreads are dishes like tandoori lamb rack, beef cheek rendang, laksa and charkway teow. The desserts also keep their roots in Asian cuisine, with their lemongrass andginger ice cream with gula melaka their signature dessert dish.
Recommended items: weekday lunch buffet $48 $24 | weekend lunch buffet $68 $34
50% slots: 13:30 | 21:00
Four Points Eatery @ Four Points by Sheraton Singapore, Riverview
Four Points Eatery is an all-day dining concept, serving a range of signature a la carte eatsand its stellar Oceania Seafood Buffet for lunch, dinner and Sunday brunch. Diners have the choice of dining indoors or at the sheltered alfresco dining space overlooking the serenity ofthe beautiful river. Overhead fans keep the area cool and comfortable throughout the day and through the evening.
Recommended items: tajima wagyu sirloinOceania seafood buffet lunch (Mon–Sat) $49.80 $24.90|Oceania seafood dinner (Mon–Thurs) $60 $30
50% slots: 12:00 | 13:30 | 14:00 | 15:30 | 17:30 | 18:00 | 20:30 | 21:00
Ellenborough Market Café @ Swissotel Merchant Court
Nestled along the banks of Singapore River, Ellenborough Market Café celebrates the bestof Straits Chinese – or Peranakan – flavours while also presenting a tantalising medley ofAsian and international delights. Experience a modern interpretation of Peranakan cuisine inour daily lunch, dinner and weekend high tea buffet spreads. Indulge in new menu highlights such as nyonya satay chicken and braised pork belly la mian, along with all-time favourites including our signature ayam buah keluak and durian pengat.
Recommended items: buffet lunch (Mon–Sun) $52 $26 | buffet dinner (Mon–Thurs) $68 $34
50% slots: 13:30 | 20:00 | 20:30
Blue Jasmine @ Park Hotel Farrer Park
Straight from the famous street food of Thailand comes Blue Jasmine, a Thai restaurant that specialises in these dishes. Located at Park Hotel Farrer Park, its kitchen is headed by all-Thai specialty chefs. Favourite dishes here include larb salmon, chicken in green curry and mango sticky rice to finish. For rice dishes, diners can choose between four types of rice, including the signature Blue Jasmine rice made with blue pea flower.
Recommended items: buffet dinner (Thurs–Sat) $42 $21
50% slots: 16:00 – 17:00
Café Swiss @ Swissotel The Stamford
Filled with charming Swiss hospitality, Café Swiss is a 210-seater dining restaurant that is designed in a stylish modern architecture. Illuminated by an overhead of natural skylight, Café Swiss emanates an inviting aura of warmth and elegance for a tranquil respite. The sumptuous buffet lunch and dinner, offering a variety of European & Asian fare, are immensely popular.
Recommended items: buffet lunch (Mon–Thurs) $53 $26.50 | buffet lunch (Fri & Sat) $58$29
50% slots: 13:00 | 13:30
Azur @ Crowne Plaza Changi Airport
Dine in comfort and style at Azur, the all-day dining restaurant at Crowne Plaza Changi Airport. Azur has an open kitchen concept, presenting guests with a view of the “cooking theatre” as experienced chefs serve up an extensive buffet spread featuring Asian delicacies and Western cuisines. Highlights include crispy pork knuckles, roasted BBQ beef ribs, laksa, kuih pie tee, seafood on ice and more. Beers, wines and cocktails make up the alcohol beverage list, perfect for pairing with your food.
Recommended items: lunch buffet (Mon–Sat) $58 $29 | Sunday dinner buffet $71 $35.50
50% slots: 12:00 – 14:30 | 20:30 – 21:30
