“What do you feel like eating?” is arguably one of the toughest questions to answer. Japanese? Chinese? Thai? Must we choose one? Can’t we have all?

Thankfully, we can indeed have it all.

With a luxurious ambience, world-class chefs, top notch service, and a plethora of mouthwatering choices to boot, who can say no to a good spread at a high-end hotel?

Here are three all-you-can-eat spreads to indulge in.

COCA Restaurant

Coca is a Thai-style ‘suki’ steamboat that is the result of over 60 years of perfecting traditional recipes. There are currently three outlets in Singapore: Ngee Ann City, Suntec City and Leisure Park Kallang. It’s an all-you-can-eat spread, with plenty of goodies like shrimp paste – their house special – and US striploin beef.

J65 @ Hotel Jen Tanglin

J65 is every seafood lover’s dream. While you’ll find the typical international options available, the focus here is on seafood, all of which are placed on ice to maintain freshness. Diners will be able to dig into a plethora of options. From snow crabs to fresh prawns, there’s plenty to satiate even the hungriest of appetites.

The Square @ Novotel Clarke Quay

While cuisines all around the world are common at buffet spreads, The Square shines a spotlight on local cuisine. With live cooking stations where diners can directly interact with the chef, there are a multitude of options, such as roasted meats and signatures like laksa, chilli crab and durian pengat.

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