If you’re craving authentic Peranakan (Nyonya) flavors in the heart of Singapore, Sun’s Cafe at Hotel Grand Pacific is a hidden gem that deserves a spot on your culinary bucket list. Blending the rich heritage of Straits Chinese cuisine with a warm, family-friendly hotel setting, Sun’s Cafe continues to earn praise from both locals and tourists for its hearty dishes, homely service, and incredible buffet deals.

Sun’s Cafe  Up to 50% Off via Eatigo

Looking for a unique buffet experience that combines tradition, flavor, and unbeatable value? Sun’s Cafe, nestled in the heart of Bugis at Hotel Grand Pacific Singapore, offers one of the most authentic Peranakan buffets in town — and now, you can enjoy it at half the price when you book through Eatigo!

🎉 What’s the Deal?

With Eatigo, you can reserve selected lunch or dinner buffet time slots and get instant discounts of up to 50% off your total food bill. That means indulging in all the rich, spiced, and savory Nyonya classics for as low as SGD 30++ per adult — no coupons, no hidden fees, just great food at great value.

Operating Hours 

Buffet Hours

• Lunch Buffet:
  🕛 12:00 PM – 2:30 PM (Daily)
• Dinner Buffet:
  🌆 6:00 PM – 9:30 PM (Daily)

 Breakfast Hours (For hotel guests and walk-ins)

• 🕞 6:30 AM – 10:00 AM (Daily)
  Includes local and Western breakfast items like kaya toast, eggs, sausages, porridge, and pastries.

Menu Highlights 

Authentic Peranakan & Local Favourites Buffet

Sun’s Cafe is beloved for delivering true-blue Peranakan cuisine, rooted in traditional Straits Chinese recipes. The buffet offers a thoughtfully curated spread that combines heritage flavors, hearty comfort dishes, and modern touches — perfect for fans of rich curries, sambal, and local classics.

 Signature Peranakan Dishes

These are must-tries and often the first to run out:

• Ayam Buah Keluak
  Slow-braised chicken in a thick, earthy black nut gravy — rich, aromatic, and deeply flavorful.
• Babi Pongteh
  Pork belly simmered in fermented soybean paste with potatoes; slightly sweet, savoury, and fork-tender.
• Chap Chye
  Mixed vegetables, vermicelli, mushrooms, tofu skin and black fungus stewed in a light, fragrant broth.
• Sambal Udang
  Stir-fried prawns coated in spicy chili paste with a hint of sweetness.
• Itik Tim (rotational)
  Traditional Nyonya duck soup with salted vegetables — peppery and tangy.
• Bakwan Kepiting (seasonal)
  Crab and pork meatballs in clear soup, a Peranakan festive favorite.

 Noodle & Rice Specials

• Nyonya Laksa Lemak
  Creamy coconut-based laksa served with fishcake, tofu, and hard-boiled egg.
• Fried Mee Siam
  Thin rice vermicelli stir-fried with tamarind, chili, and bean sprouts.
• Steamed Jasmine Rice
  Paired perfectly with the rich curries and stews.

 Local Comfort Foods

• Hainanese Chicken Rice
  Tender poached chicken with fragrant rice and classic dipping sauces.
• Assam Fish
  Fish fillets in a spicy-sour tamarind gravy with vegetables.
• Stir-fried Seasonal Greens
  Simple, garlicky, and fresh — a palate refresher amid the bold flavors.

 Dessert Highlights

• Durian Pengat
  Silky durian puree mixed with coconut milk and gula melaka – a signature must-try!
• Bubur Cha Cha
  Warm coconut dessert with sweet potato, yam, and tapioca pearls.
• Assorted Nyonya Kueh
  Like Kueh Lapis, Kueh Salat, and Ondeh-Ondeh – colorful and nostalgic.
• Fresh Cut Fruits
  Watermelon, honeydew, pineapple, and tropical delights to end your meal light.

Sun’s Cafe Ambient

Sun’s Cafe offers a welcoming and intimate atmosphere that perfectly complements its rich Peranakan menu. Located within the elegant yet understated Hotel Grand Pacific, the café’s décor embraces subtle nods to Peranakan heritage, creating a space that feels both nostalgic and comfortable.

 Interior Design & Atmosphere

• Traditional Meets Modern: Tasteful blends of soft pastels and warm earth tones recall the classic Peranakan color palette, enhanced with modern lighting and furnishings.
• Wooden Accents and Textured Tiles: Classic wooden furniture and patterned floor tiles evoke the charm of a traditional Peranakan home.
• Intimate Seating Layout: The dining area is designed to accommodate small groups and families, fostering a cozy and relaxed environment without feeling cramped.
• Soft Lighting: Gentle, warm lighting creates a soothing ambiance — perfect for leisurely meals and family gatherings.
• Quiet and Unpretentious: Unlike bustling buffet halls, Sun’s Cafe maintains a peaceful setting ideal for conversations and savoring each dish.

Customer Feedback 

Most diners praise Sun’s Cafe for its authentic Peranakan flavors and friendly, attentive service. Many appreciate the value-for-money buffet deals available through Eatigo, making it a popular choice for both casual meals and special occasions.

What Diners Loved:

✅ Authenticity of Flavors

“The Ayam Buah Keluak and Durian Pengat really brought me back to my grandmother’s kitchen.”
“Genuinely traditional Nyonya food, not watered down for tourists.”

✅ Good Buffet Value

“With Eatigo’s 50% off, this is one of the best Peranakan buffet deals in town.”
“The portions are generous, and the quality is consistent.”

✅ Comfortable Ambience

“The place is cozy and peaceful — perfect for family dinners.”
“Not your usual loud buffet hall, which made the experience more enjoyable.”

✅ Helpful & Friendly Staff

“Staff were very welcoming and quick to clear tables and replenish food.”
“Good recommendations and attentive service throughout the meal.”

Promotions

Sun’s Cafe offers attractive discounts of up to 50% off on its Peranakan buffet when you book through Eatigo’s online reservation platform.

• Applicable for: Lunch and dinner buffet
• Discount rates: Vary by time slot, with the biggest savings during off-peak hours (typically early lunch or early dinner)
• Example: Enjoy the buffet at just SGD 30++ per adult on weekdays during 12:00 PM and 12:30 PM time slots

Note: Discounts apply to food only and exclude service charge and GST.