Window on the Park, located within the Holiday Inn Singapore Orchard City Centre, offers a delightful dining experience that showcases both local and international cuisines. Renowned for its extensive buffet selections and à la carte offerings, the restaurant provides a warm and inviting atmosphere suitable for family gatherings, business meetings, or casual meals with friends.

Window on the Park Up to 50% Off via Eatigo

Craving a quality buffet or seafood feast in the heart of Orchard without breaking the bank? Window on the Park, located inside Holiday Inn Singapore Orchard City Centre, now offers up to 50% OFF when you reserve your table through Eatigo!

Operating Hours

Breakfast Buffet

• Daily: 6:00 AM – 10:30 AM
• A classic international hotel breakfast with eggs made-to-order, pastries, Asian dishes, fruits, juices, and coffee/tea.

🍽️ Lunch Buffet

• Monday to Friday: 12:00 PM – 2:30 PM
• Weekend/PH Lunch: Hours may extend slightly (until 3:00 PM)
• Featuring a mix of local and Western favorites — including roasts, noodles, curry, sushi, and salad bar.

🦐 Dinner Buffet / Seafood Shellout Feast

• Daily: 6:00 PM – 10:00 PM
• Shellout specials run Sunday to Thursday with fresh seafood like mud crab, mussels, clams, and prawns in local-style sauces.

☕ High Tea (Special Days/Promotions)

• Usually on Weekends/Public Holidays:
  12:30 PM – 3:00 PM (when offered)
• Light bites, pastries, local snacks, and unlimited tea/coffee.
  (Check Eatigo or SAFRA promos for high tea availability.)

📝 A La Carte Dining

• All-day à la carte menu available from 11:00 AM – 10:00 PM
• Includes dishes like Nasi Lemak with Chicken Rendang, Wagyu Beef Sirloin, Egg Benedict, and vegetarian options.

Menu Highlights

Seafood Shell Out (Sun–Thu Dinner Exclusive)

One of the most popular dinner themes — perfect for seafood lovers

• Choice of Portion Sizes:
  • 500g (for 2 people): SGD 49.90++
  • 1kg (for 4 people): SGD 99.00++

• Seafood Selection (served in a bucket or platter):
  • Fresh mud crabs
  • Prawns (shell-on, sweet and meaty)
  • Green-lipped mussels
  • Clams
  • Baby squid (occasionally rotated)

• Signature Sauces:
  • 🦐 Singapore Chilli Crab Sauce: Spicy, sweet, iconic
  • 🌶️ Black Pepper Sauce: Bold, peppery with wok hei
  • 🥥 Singapore Laksa Gravy: Creamy, spiced coconut milk
  • 🧄 Garlic Butter Sauce: Savoury and rich

• Served with: Corn on the cob, roasted baby potatoes, and mantou buns

🥗🥘 Buffet Selections – Lunch & Dinner

🍛 Local Delights

Celebrating Singapore’s multicultural culinary heritage

• Hainanese Chicken Rice: Tender poached chicken, fragrant rice, house-made chili and ginger sauces

• Laksa: Rice noodles in rich coconut curry broth, with fishcake, tofu, and prawns
• Bak Kut Teh: Peppery pork rib soup (rotational)
• Curry Chicken with Potatoes: Spicy, thick, and satisfying
• Beef Rendang: Slow-cooked till fork-tender, rich with lemongrass and coconut
• Sambal Prawns: Spicy-sweet and umami-packed
• Char Kway Teow or Mee Goreng Mamak (live station or buffet line)

🌍 International Favourites

Comfort food from around the world, perfect for all diners

• Roast Beef with Jus: Carved live on weekends
• Grilled Fish with Herb Butter
• Creamy Mushroom Pasta or Spaghetti Marinara
• Teriyaki Chicken with sesame seeds
• Tempura Vegetables and prawns
• Braised Tofu with Mushrooms (vegetarian option)
• Sautéed Mixed Greens with garlic

🥗 Cold Station & Appetisers

• Smoked salmon with capers and lemon
• Potato salad, pasta salad, and coleslaw
• Thai mango salad
• Fresh garden salad bar with dressings
• Marinated mushrooms, olives, grilled peppers

🍞🥐 Breads & Soups

• Soft rolls, baguettes, butter, and herb spreads
• Cream of mushroom, corn chowder, or herbal chicken soup (rotates daily)
  

🍰🧁 Dessert Counter

From Western sweets to Asian classics

• Durian Pengat (signature item)
• Chocolate lava cake
• Bread and butter pudding with vanilla sauce
• Mini éclairs, cream puffs, fruit tarts
• Ice cream counter with toppings
• Fresh tropical fruit platter
• Nyonya kueh (kueh salat, kueh lapis, ondeh-ondeh)
• Sago with gula melaka, red bean soup (rotated)

☕🍹 Drinks

• Included for buffet diners:
  
  • Iced lemon tea, hot tea, coffee
    
• Additional options (à la carte):
  
  • Wine, beer, and cocktails
  • Fresh fruit juices
    
    

🥘 À La Carte Highlights (Available 11:00 AM – 10:00 PM)

🍳 Breakfast All-Day

• Eggs Benedict – With ham, turkey bacon, sausage, hash brown, tomato, mushrooms
• American Breakfast Set – Scrambled eggs, sausage, sautéed mushrooms, toast

🇸🇬 Local Signatures

• Classic Nasi Lemak with Chicken Rendang – Coconut rice, sambal, ikan bilis, cucumber, egg
• Fried Carrot Cake – White or black style with chye poh (radish), egg, and garlic
• Hokkien Mee – Yellow noodles & rice noodles wok-fried with seafood and egg in stock
• Mee Rebus / Mee Siam – Available during festive promos

🥩 Western Mains

• Wagyu Beef Sirloin Steak (4–5 MB) – With truffle mashed potato, vegetables, and red wine jus
• Grilled Salmon – Served with lemon butter sauce and couscous
• Club Sandwich – Layers of chicken, egg, tomato, lettuce, and fries
• Caesar Salad with Grilled Chicken or Smoked Salmon

Window on the Park Ambient 

Window on the Park offers a comfortable and inviting atmosphere that blends contemporary hotel chic with the relaxed charm of a family-friendly dining room. Located on the 2nd floor of the Holiday Inn Singapore Orchard City Centre, it is a well-loved spot for locals, tourists, and business diners alike.

Interior Design & Layout

• 🪑 Spacious Seating: The restaurant is designed with wide walkways and a mix of booth-style seating and round tables, accommodating both intimate meals and large family gatherings.
• 🌞 Natural Light: As the name suggests, large windows along the walls allow natural daylight to pour in during the day, creating a bright and cheerful atmosphere. In the evening, soft, ambient lighting sets a calm and cozy tone.
• 🎨 Subtle Decor: Earthy tones, light wood textures, and touches of greenery lend a modern yet welcoming feel. Decorative art and elegant buffet displays add a polished touch.
• 🪞 Open Buffet Design: The buffet counters are neatly organized and well-lit, allowing diners to easily browse the wide selection of dishes without feeling crowded.

Atmosphere

• 👫 Casual Yet Classy: You’ll find a relaxed dress code and unpretentious vibe, but still enjoy a quality dining experience with attentive hotel service.
• 👨‍👩‍👧‍👦 Family-Friendly: High chairs, child-friendly cutlery, and easy access make this a go-to for family outings, weekend meals, and gatherings.
• 🛎️ Quiet & Comfortable: Tables are spaced with privacy in mind, ideal for conversations over a buffet without too much background noise.
• 🌃 Evening Ambience: At night, soft lighting and the hum of live buffet stations create a cozy yet lively setting, especially during Seafood Shell Out nights.

Customer Feedback 

Most diners rate Window on the Park as a great value-for-money buffet in the Orchard area, especially when booked with Eatigo’s up to 50–65% discounts. Guests appreciate the friendly service, decent variety, and the restaurant’s relaxed, family-friendly vibe.

What Diners Loved:

✅ Value for Money

“The buffet selection wasn’t huge, but definitely worth it with the Eatigo discount.”

✅ Seafood Shell Out

“Loved the chili crab sauce! We ordered the 1kg shellout and it was just right for four.”
“Prawns were fresh, and the black pepper sauce had good heat.”

✅ Local Food Selections

“Laksa was tasty, the chicken rice was surprisingly good for a buffet.”
“Their rendang and satay were hits at our table.”

✅ Good for Groups

“We celebrated a birthday and the staff were accommodating.”
“Quiet and spacious, ideal for elderly diners too.”

✅ Service

“The staff were attentive and kept our table clean between courses.”
“Nice ambience, and service was much better than expected for a buffet.”