Kuala Lumpur is a food paradise, and when it comes to hot pot restaurants in KL, the options are endless. Whether you prefer spicy Sichuan broths, nourishing herbal soups, or fresh seafood, the city has something to satisfy every craving. Here’s a guide to the 10 must-try hot pot restaurants in Kuala Lumpur, complete with specialties, price points, and the vibes you can expect.

Best Hot Pot restaurants in KL

1. 壹品火锅烧烤店 Yi Pin Hotpot BBQ @ Puchong

Yi Pin Hotpot BBQ is a crowd favorite in Puchong, bringing together two irresistible dining experiences — steamboat hotpot and smoky BBQ. Diners can enjoy rich soup bases with fresh meats and vegetables while also grilling skewers right at the table. The restaurant is known for its generous portion sizes and high-quality imported ingredients, making it a go-to for families and groups who want a feast.

Address: Puchong Jaya, Kuala Lumpur
Recommended Dishes & Price: Signature Mala Soup (~RM35 per pot), Wagyu Beef Slices (~RM58), BBQ Skewers (~RM5–RM12 each)
Atmosphere: Spacious, lively, and perfect for large gatherings.

2. Steam Era Seafood Restaurant 蒸时代 @ Imbi

Steam Era is not your typical hot pot restaurant. Located in the Imbi area, it’s famous for combining traditional hotpot dining with modern steaming techniques to preserve the natural sweetness of fresh seafood. This unique concept allows diners to enjoy both steaming and hotpot in one sitting, making it a healthier and lighter option while still delivering full flavor. It’s especially popular among seafood enthusiasts who want to taste freshness in every bite.

 Address: Jalan Imbi, Kuala Lumpur
Recommended Dishes & Price: Steamed Prawns (~RM48), Grouper Fish Hotpot (~RM88), Herbal Soup Base (~RM28)
Atmosphere: Elegant yet casual, great for seafood lovers who enjoy a healthy meal.

3. Sichuan Kitchen, Four Points By Sheraton Kuala Lumpur, City Centre

For those who love authentic Sichuan flavors, Sichuan Kitchen inside Four Points by Sheraton offers a luxurious hotpot experience right in the city centre. The restaurant brings the fiery, tongue-tingling taste of Chongqing hotpot to KL, complete with imported spices and premium meats. With professional service, beautiful presentation, and bold flavors, this is a great choice for anyone who wants to experience Sichuan dining in an upscale setting.

Address: Four Points by Sheraton, City Centre, Kuala Lumpur
Recommended Dishes & Price: Chongqing Mala Broth (~RM40), Beef Offal Set (~RM55), Handmade Meatballs (~RM28)
Atmosphere: Upscale with modern interiors, ideal for both business dining and special occasions.

4. Daxia KL (大侠炭火羊腩煲 KL)

Daxia KL is one of the few places in Kuala Lumpur that specializes in traditional lamb hotpot cooked over charcoal fire. This unique preparation method gives the broth a distinctive smoky flavor, making it a hearty and unforgettable meal. Loved by locals for its authentic Chinese style, Daxia is especially popular during cooler evenings when a warming pot of lamb soup is the ultimate comfort food.

Address: Jalan Klang Lama, Kuala Lumpur
Recommended Dishes & Price: Lamb Hotpot (~RM78 per pot), Lamb Skewers (~RM10 each), Chinese Herbal Soup (~RM35)
Atmosphere: Rustic with a nostalgic touch, evoking traditional Chinese hotpot culture.

5. BaShiGuo Hotpot Kepong

BaShiGuo Hotpot has made a name for itself in Kepong as one of the most authentic Chongqing-style hotpot restaurants in KL. Famous for its fiery red mala broth made with Sichuan peppercorns and chilies, this spot is a haven for spice lovers. Diners can expect bold flavors, a wide selection of fresh meats and offal, and a dining experience that truly captures the essence of Sichuan.

Address: Kepong Baru, Kuala Lumpur
Recommended Dishes & Price: Spicy Chongqing Mala Broth (~RM38), Fresh Duck Blood (~RM22), Beef Tripe (~RM26)
Atmosphere: Vibrant, with Chinese décor and energetic service.

6. Marina Seafood Restaurant 蒸時代

Marina Seafood Restaurant combines the freshness of the sea with the warmth of hotpot dining. Known for its wide selection of seafood, from crabs to prawns to fish maw, Marina is especially popular with families and larger groups who want to indulge in hearty steamboat meals. Portions here are generous, and the quality of seafood is top-notch, making it a must-visit for anyone who loves ocean-to-table dining.

Address: Old Klang Road, Kuala Lumpur
Recommended Dishes & Price: Steamed Crab (~RM120), Fish Maw Soup (~RM45), Signature Seafood Platter (~RM160)
Atmosphere: Family-style dining with spacious tables, perfect for seafood feasts.

7. Steamboat Factory 禧捞锅

Steamboat Factory has become a KL favorite thanks to its innovative soup bases and premium meat selections. From pork bone soup to spicy mala, the variety caters to all taste preferences. The restaurant also offers unique handmade sides like dumplings and meatballs, giving it a homely touch. Many locals consider it one of the best value-for-money hotpot experiences in the city.

Address: Damansara Uptown, Kuala Lumpur
Recommended Dishes & Price: Pork Bone Soup (~RM28), Iberico Pork (~RM48), Handmade Dumplings (~RM18)
Atmosphere: Casual yet modern, with a comfortable dining setting.

8. Lili Chong Qing Hotpot @ Fraser Business Park

Lili Chong Qing Hotpot at Fraser Business Park is a must-try for those who love intensely flavored, spicy Sichuan-style hotpot. Known for its authentic broth made with over 20 imported spices, this spot delivers the real Chongqing experience. It’s especially popular with younger crowds and those who love adventurous eating, as the menu includes traditional offal dishes alongside premium meats.

Address: Fraser Business Park, Jalan Sungai Besi, Kuala Lumpur
Recommended Dishes & Price: Mala Spicy Broth (~RM38), Fish Head Hotpot (~RM60), Spicy Beef Slices (~RM32)
Atmosphere: Busy and buzzing with a true hotpot vibe.

9. LiLi 独味重庆老火锅 Jalan Imbi (Lili Chong Qing Hotpot @ Jalan Imbi)

LiLi Hotpot is another authentic Chongqing-style hotpot restaurant in KL, located conveniently at Jalan Imbi. What sets LiLi apart is its dedication to traditional recipes, with rich broths prepared using imported Sichuan chili and peppercorns. It’s a favorite for spice lovers who want a truly fiery hotpot experience in the heart of the city.

Address: Jalan Imbi, Kuala Lumpur
Recommended Dishes & Price: Spicy Mala Broth (~RM35), Handmade Beef Balls (~RM22), Duck Intestines (~RM28)
Atmosphere: Bright, festive, and authentically Chinese.

10. Cha Yun . Hot Pot 茶.韵火锅

Cha Yun offers a unique twist on hotpot dining by blending Chinese tea culture with the steamboat experience. Their signature soup bases are infused with tea leaves and herbs, giving them a refreshing and aromatic flavor that stands out from typical broths. Perfect for health-conscious diners or those seeking something different, Cha Yun is where traditional hotpot meets elegant innovation.

Address: Sri Petaling, Kuala Lumpur
Recommended Dishes & Price: Herbal Tea Soup Base (~RM32), Wagyu Beef (~RM68), Tea-Infused Dumplings (~RM25)
Atmosphere: Elegant and cozy with a tea-house-inspired interior.

Summary

If you’re a foodie searching for the best hot pot restaurants in KL, this list is your ultimate guide. From fiery Sichuan mala broths at BaShiGuo Hotpot to charcoal-fired lamb at Daxia KL, and unique seafood steaming at Steam Era, Kuala Lumpur’s hotpot scene is diverse, flavorful, and full of exciting dining experiences.

Whether you’re dining with family, friends, or colleagues, these 10 must-try hot pot restaurants in Kuala Lumpur promise to warm your heart, satisfy your cravings, and give you a true taste of Asia’s hotpot culture.