Merchant Blog

featured this week

January 28, 2020
Merchant Spotlight Wagyupsal

Merchant Spotlight – Wagyupsal

Wagyupsall took some time out to answer a few questions about how eatigo has helped market and gain new customers for their successful restaurant in Manila.   What’s your name […]
January 28, 2020
Benefits of Online Marketing-for Your Business

6 Reasons Why Digital Marketing is Essential for Restaurants

In today’s digital world, restaurateurs have all the more reasons to use digital marketing to grow their businesses. For the most part, your customers are on the internet 24/7, clicking […]
new posts

January 28, 2020

5 Clever Tips to Creating a Healthy Menu

Your customers are growing smarter and more health-conscious, so it would be wise to give your menu a healthy spin. Designing a healthy menu isn’t as daunting as you think, […]
January 28, 2020

Boost Your Chinese New Year Menu with these 6 Lucky Foodstuffs

Today, cooking holiday meals is falling out of fashion as it takes a lot of time and effort to prepare. More and more people are turning to alternative dine-out options […]
January 6, 2020
6 Restaurant Menu Hacks to Increase Profitability

6 Restaurant Menu Hacks to Increase Profitability

Restaurant menus are more than just a list of things to eat and drink. If a menu is done right, your customers will be more likely to order more food. […]
January 2, 2020
7 No-fail Food Photography Tricks for Restaurants

7 No-fail Food Photography Tricks for Restaurants

You know what they say, a picture is worth a thousand words. Food photography is tremendously important when it comes to generating buzz on social media. Mouth-watering shots of your […]
December 9, 2019

How to Use Social Media to Boost your Restaurant Business

Whether you like it or loathe it in your personal life, social media has a crucial part to play in running a modern restaurant. Even if your restaurant isn’t active […]
December 9, 2019

5 Desserts that Your Menu is Missing

When it comes to your dessert menu, it’s very easy to stick to established favourites that you know your customers like, rather than experimenting with something new. There’s certainly nothing […]
own a restaurant? join us

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