Happy New Year! How about celebrating new year at fine restaurants with up to 50% discount?
eatigo prepared for better deals on the best restaurants in Seoul this year as well.
If you haven’t tried the below restaurants, book now before you lose deals.
Check out eatigo’s pick restaurants for new year party which will make your new year more joyful!
SODOWE, who loves nature and warms like sunshine, offers a brunch concept buffet made by eco-friendly organic ingredients. Also, we make dishes with selected ingredients. Enjoy our elegant food and service.
Located on the 14th floor of Hotel Double A, it has a terrace with Namsan view and city-view hall. Start your day with a breakfast prepared daily while enjoying a spectacular view. Be relaxed at lunch and enjoy your romantic moments at sky lounge with city lights at dinner. Have a special A View & Terrace time.
‘DITO’ in Italian means ‘the tip of the hand’. DITO offers a warm, hearty atmosphere of the central-northern regions (Milano, Torino, Bologna) of Italy and the Mediterranean. Enjoy an unforgettable dining experience at DITO with à la carte menus, dinner course, or brunch buffet: ‘The most delightful taste of the day’ from signature bread appetizer to seasonal salad made with fresh vegetables delivered from ‘Haeoreum Farm’ in Bonghwa-gun, Gyeongsangbuk-do daily, rich cheese, savory butter, Cacio e Pepe with spicy black pepper, and tenderloin steak.
WOW TEPPANYAKI is a specialty grill restaurant with a goal to popularize traditional teppanyaki dishes. With its popularity, the new Sinsa branch opened its door after the Dangsan branch.
Enjoy traditional grilling course meals made with fresh ingredients from seasonal vegetables to tenderloin steak and a variety of seafood like scallop, prawn, and lobster.
Eye-catching flame performance right in front of the table will satisfy your five senses. Experience this special moment at a reasonable price through eatigo booking.
Cha Cha Rib Eye, a steak brand of Wine Bistro Cha Cha, is established to spread the globalization of Korean cuisine through wine.
You will hardly see any smoke or smell that the common Korean steak restaurants have here. The ultimate taste of Korean meat will be prepared with hardwood charcoal.
Try Cha Cha prime beef full of savory juice with a glass of wine.
Ahan Thai is a Thai restaurant best known for their traditional dish ‘Pu Phat Pong Curry’. Its distinctive atmosphere is made from traditional symbols and environment-friendly wooden interior adding to exotic modernism. They also have large rooms and unique round booths. Their signature menu ‘Pu Phat Pong Curry’ is cooked with soft shell crab in curry making it unique fragrance and color. Pineapple fried rice and spicy Chiang Mai noodles are some other favorites as well.
This European-style seafood restaurant is all about freshness which conveys the owner’s principle that seafood comes directly from the market daily. Their signature menu is ‘Seafood Basket’, a French-inspired seafood dish with seashells, freshwater snails, shrimps, clams, and snow crabs. The oldest restaurant in Garosu-gil is also known for pasta such as ‘Rose Seafood Cream Pasta’, ‘Spicy Vongole Oil Pasta’, and seafood dishes like ‘Paella’ and ‘Steamed Mussels’.
Wine Bistro CHACHA suggests a modern way of enjoying Korean dining and offers casual and comfortable space and menu for everyone. Meet CHACHA’s signature menu ‘beef brisket tartare wrap’ and ‘spicy tteokbokki’ that added fresh mozzarella to sweet and spicy tteokbokki to match most wine. You can also enjoy the view of Seoul Tower and Myeongdong Church while dining.